Yuav ua li cas ua noj nqaij nyug plhu?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua tus niam tsev muaj nws txoj kev tshwj xeeb ntawm kev ua noj nqaij nyuj. Ntau yam "txiav" tau npaj ntau txoj hauv kev: hauv qhov cub, hauv lub cooker qeeb, hauv lub lauj kaub. Ib tug neeg kib cov nqaij kom txog thaum crispy, thiab ib tug neeg tawm nws ib nrab-ci. Txhua yam nyob ntawm tus kheej nyiam.

Txawm li cas los xij, ntau cov tais diav tau npaj los ntawm cov neeg paub "txiav". Thiab nyob rau hauv thiaj li yuav txaus siab rau koj tus kheej thiab cov neeg koj hlub nrog ib tug tshwj xeeb tais, koj yuav tau sim. Nyob rau hauv cov xwm txheej zoo li no, koj tuaj yeem siv cov zaub mov zoo tshaj plaws rau nqaij nyug plhu, uas tau nthuav tawm hauv peb tsab xov xwm.

Steamed veal cheeks with ci qos yaj ywm

Koj tsis tas yuav yog kws ua zaub mov lossis ua noj ua haus nrog ntau xyoo dhau los ua noj nqaij nyug plhu hauv tsev. Qhov tseem ceeb tshaj plaws yog kom tau txais cov khoom tshiab, zoo siab calf lub puab tsaig, nqaij nyuj sab plhu kuj tsim nyog. Lwm qhov tseem ceeb: yog tias koj yuav ua noj cov zaub mov no thawj zaug, nco ntsoov ua raws li daim ntawv qhia thaum ua noj nqaij nyug plhu.

Yam khoom yuav tsum tau:

• Nqaij plhu - ob daim.
• Dos - ob lub taub hau.
• Young qos yaj ywm - tsib pieces.
• Garlic - peb cloves.
• paj dawb - ntawm rab riam.
• Thyme - plaubtwigs.
• White wine - ib puas milliliters.
• Rosemary - plaub sprigs.
• Olive oil - tsib tablespoons.
• S alt - ob peb pinches.

Tev cov dos liab taub hau, ntxuav thiab chop rau hauv me me cubes. Tshem tawm cov husk los ntawm qej cloves thiab dhau los ntawm qej. Yaug lub puab tsaig, txiav tawm cov yeeb yaj kiab, nrog rau cov leeg. Ncuav roj txiv roj rau hauv lub lauj kaub frying, kub tshaj qhov hluav taws kub thiab maj mam kib cov nqaij ntawm txhua sab. Tom qab ntawd muab chopped dos thiab qej, tshiab sprigs ntawm rosemary thiab thyme rau hauv lub lauj kaub nrog lub puab tsaig, ntsev rau koj saj, sib tov thiab ntxiv rau kib.

Tom qab ntawd ncuav cawv txiv hmab qhuav rau hauv lub lauj kaub, npog nrog lub hau thiab simmer rau ntawm qhov hluav taws kub tsawg tshaj li ob mus rau ob teev thiab ib nrab teev. Thaum lub sij hawm thaum lub veal cheeks yog languishing, nws yog ib qhov tsim nyog los ua noj cov tub ntxhais hluas qos yaj ywm, ua ntej lawv yuav tsum tau ntxuav zoo nyob rau hauv dej ntws nrog ib daim txhuam cev. Daim tawv nqaij yuav tsis raug txiav tawm. Grate txhua qos yaj ywm zoo nrog tws qej thiab tso rau ntawm ib daim ntawv ci npog nrog ci ntawv ci. Maj mam drizzle qos yaj ywm nrog txiv roj roj, sprinkle nrog thyme thiab rosemary tshuaj ntsuab thiab tso rau hauv qhov cub.

Qhov kub hauv qhov cub yuav tsum yog ib puas thiab cuaj caum degrees. Ci qos yaj ywm rau li 30 feeb. Tom qab ua noj ua haus, koj yuav tsum npaj lub tais. Nws yog ib qho tsim nyog yuav tau nqa ib lub phaj thiab muab tso rau ntawm nws ib feem ntawm stewed nqaij nyug sab plhu, nrog rau cov qos yaj ywm ci tshiab thiab pab. Cov nqaij tom qab ua noj ua haus ua kev sib tw, muaj kua thiab heevqab heev.

In Demi-glace sauce

Txawm yog ib tug novice hostess tuaj yeem ua noj nqaij nyug plhu li no. Cov txheej txheem yuav siv sij hawm, tau kawg, qee lub sij hawm thiab koj yuav tau sim, tab sis qhov tshwm sim yog tsim nyog. Xav seb yuav ua li cas ua noj nqaij nyug plhu.

Cov khoom xyaw uas xav tau:

• Nqaij plhu - tsib puas grams.
• Champignons - peb puas grams.
• Cherry txiv lws suav - ob daim.
• Ready sauce "Demiglas" - tsib puas milliliters.
• Nyob ib leeg.
• Dos - ob lub taub hau.
• Zucchini yog ib yam.
• Butter - ib puas thiab tsib caug grams.
• Thyme - ob ceg.
• Black pepper - ib pinch.
• Olive oil - kaum tablespoons.
• Flour - ib khob.
• Oregano - ib nrab teaspoon.
• txiv lws suav - ob daim.

Ua noj rooj noj nyob rau hauv ntses

Ntxuav cov nqaij thiab pat kom qhuav nrog cov ntaub so ntswg. Tom qab ntawd sprinkle nrog av dawb kua txob thiab yob nyob rau hauv cov hmoov nplej. Ncuav ib nrab ntawm cov txiv roj roj thiab tsib caug grams butter rau hauv lub lauj kaub uas tsis yog-stick. Tshav kub ntawm hluav taws thiab Fry on ob sab ntawm cov nqaij. Tom qab ntawd muab cov nqaij nyuj kib rau hauv ib lub tais ci ci thiab sib npaug ntawm tsib puas milliliters ntawm Demi-glace sauce ua tiav rau saum. Muab tso rau hauv qhov cub kom sov li ib puas thiab cuaj caum degrees rau li ob thiab ib nrab teev.

Thaum cov nqaij nyug nqaij nyug hauv cov ntses ci, koj yuav tsum npaj cov seemCov khoom xyaw. Ntxuav tag nrho cov zaub uas hais hauv daim ntawv qhia zoo hauv qab lub kais dej. Tom ntej no, txiav cov txiv lws suav rau hauv ib lub nplhaib, thiab lub zucchini thiab eggplant, tsis tev, mus rau hauv ib nrab rings. Drizzle nrog txiv roj roj, ntsev mus saj, ntxiv thyme sprigs, ib pinch ntawm av kua txob thiab oregano, sib tov tag nrho cov khoom xyaw. Ua tib zoo qhwv hauv ib daim ntawv ci ci, tso rau ntawm daim ntawv ci thiab tso rau hauv qhov cub ntawm 190 degrees rau ib nrab teev kom ci.

Nws tseem ua tau nceb thiab dos. Muab tsib caug grams butter nyob rau hauv ib lub lauj kaub frying thiab muab tso rau ntawm hluav taws. Thaum lub lauj kaub kub, muab finely tws dos rau hauv nws thiab Fry maj mam, thiab ces ntxiv nceb, tws rau hauv slices. Fry kom txog thaum tag nrho cov dej noo los ntawm cov nceb tau evaporated.

Tau daim ntawv nrog nqaij nyug plhu hauv cov ntses los ntawm qhov cub. Tshem cov nqaij los ntawm cov ntses thiab muab tso rau hauv ib lub lauj kaub nrog nceb thiab dos. Ntxiv tsib caug grams butter thiab boil tshaj tsawg tshav kub kom txog thaum lub Desired sib xws. Tom qab npaj tag nrho cov khoom, koj yuav tsum decorate lub tais. Muab cov nqaij nyug nqaij nyug nrog champignons thiab zaub ci hauv qhov cub hauv feem ntawm lub phaj loj. Noj zaub mov qab thiab qab heev.

Cheeks hauv lingonberry marinade nrog dos

dos thiab lingonberries yog qhov zoo tshaj plaws rau marinating nqaij, thiab tshwj xeeb tshaj yog rau nqaij nyug. Lub acidity ntawm lingonberries yuav ua rau cov nqaij ntau juicier thiab softer.

Cov khoom xyaw uas xav tau:

• Nqaij plhu - ib kilogram.
• Cowberries - ob puas grams.
• Pajav tsw qab - kaum grams.
• Dos - ob lub taub hau.
• Ntsev - ib nrab teaspoon.

Cooking Peeks hauv Marinade

Nqaij plhu yaug zoo thiab qhuav. Tam sim no koj yuav tsum npaj lub marinade. Tev lub dos, yaug thiab muab tso rau hauv lub tais blender. Ntxuav lingonberries thiab ncuav tshaj dos. Sprinkle nrog allspice thiab grind kom txog thaum lub porridge zoo li homogeneous pawg.

Smear tag nrho cov nqaij nyug plhu nrog cov txiaj ntsig marinade, muab tso rau hauv lub khob ntim thiab tawm mus rau marinate rau ib nrab mus rau ob teev. Tom qab ntawd koj yuav tsum tau nqa ib daim ntawv ci thiab npog nrog ib daim ntawv ci rau ci. Muab lub puab tsaig tso rau ntawm nws, ntsev thiab qhwv hauv ntawv ci ua ke nrog cov marinade.

Preheat qhov cub kom ob puas nees nkaum degrees thiab tso ib daim ntawv ci rau nees nkaum feeb. Tom qab ntawd txo qhov kub ntawm ib puas thiab yim caum degrees thiab ci rau lwm plaub caug feeb. Tshem tawm cov nqaij nyug plhu hauv lingonberry marinade nrog dos los ntawm qhov cub thiab cia lawv txias li ntawm nees nkaum feeb. Tom qab ntawd muab lawv tso rau hauv ib lub phaj nrog zaub zaub xam lav lossis kib qos yaj ywm. Pab.

Checks in liab wine

Tau kawg, nyob hauv tsev xws li lub tais tsis tshwm sim ntau zaus, vim muaj coob tus tsis paub yuav ua li cas ua kom zoo. Txawm hais tias nws yooj yim heev los npaj, thiab yog tias koj ua raws li daim ntawv qhia, koj yuav tau txais cov nqaij mos thiab muag muag.

Cov npe khoom yuav tsum:

• Nqaij plhu - rau pua grams.
• Parsley - tsib grams.
• Red wine - peb puas milliliters.
• Red dos -tsib caug grams.
• zaub broth - ib nrab ib liter.
• Champignons - ib puas grams.
• Celery - xya caum grams.
• txiv roj roj - ob tablespoons.
• Leek - tsib caug grams.
• Thyme - ob stems.
• Carrots - ob puas grams.
• Dill - tsib grams.
• Bay leaf - ob daim.
• Rosemary - ob stems.
• Karlic - ib nrab taub hau.
• Allspice - ib nrab teaspoon.
• Black pepper - ob peb pinches.
• Dos - ib puas thiab tsib caug grams.
• S alt.

txheej txheem ua noj

Txiav cov zaj duab xis, cov leeg ntawm lub puab tsaig, ntxuav, qhuav thiab kib rau ntawm lub lauj kaub kub nrog cov roj txiv roj ntawm ob sab mus rau ib qho crust. Ncuav rau hauv ib lub refractory pwm. Chop lub dos rau hauv ib nrab rings, grate ib nrab carrots, finely chop lub celery stalks. Muab txhua yam tso rau hauv lub lauj kaub, Fry kom txog thaum Golden xim av thiab kis rau ntawm ob sab plhu.

Txiav qej cloves nyob rau hauv ib nrab thiab kis tusyees saum cov dos thiab carrots. Ncuav cov cawv txiv hmab thiab muab tso rau ntawm hluav taws me me. Tom qab boiling, noj rau nees nkaum feeb. Tom ntej no, ncuav cov zaub broth rau hauv lub tais ci, sprinkle nrog allspice, muab Bay nplooj ntoos, rosemary thiab thyme. Npog kom nruj thiab tso rau hauv qhov cub preheated rau 170 degrees thiab tawm mus rau simmer li plaub teev ib nrab teev.

Nyob veal ob sab plhu txiav rau hauv daim thiab muab tso rau hauv saucepan. Lim lub sauce los ntawm ib tug sieve thiab ncuav rau hauv ib saucepan. Ntxiv carrots thiab ua noj rau nees nkaum feeb. Tom qab ntawd ntxiv tws champignons rau kaum feeb thiab leeks. Muab tws liab dos thiab finely tws parsley thiab dill rau hauv saucepan kawg. Sprinkle nrog kua txob thiab ntsev mus saj. Npog thiab simmer rau lwm tsib feeb. Npaj raws li daim ntawv qhia nrog daim duab, veal cheeks nyob rau hauv liab caw yog npaj txhij.