Daim ntawv qhia ib ntus rau rye hmoov nplej hauv lub tshuab ua mov ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tom qab nplej, qhov nrov tshaj plaws yog qhob cij nrog rye hmoov. Nws muaj ib tug peculiar aroma thiab saj. Tsis tas li ntawd, vim qhov qis gluten cov ntsiab lus, rye qhob cij yog suav tias yog noj qab haus huv. Ntau tus kws paub txog zaub mov txawm hais tias yog tias koj noj 2 daim rau noj tshais xwb, qhov no yuav ua rau kom poob phaus sai. Tag nrho cov no qhia tias daim ntawv qhia rau rye hmoov qhob cij hauv lub tshuab ua mov ci yuav los ua ke.

Viennese bread

Hauv daim ntawv qhia no, txhua yam ua ke zoo heev uas tsis tuaj yeem tsis lees paub koj tus kheej txaus siab noj lwm daim. Txawm tias muaj tseeb hais tias nws yog kneaded nrog nplej thiab rye hmoov, nws muaj ib tug pronounced saj ntawm tsaus qhob cij. Tag nrho ua tsaug rau qhov sib ntxiv ntawm sunflower thiab caraway noob, nrog rau qhuav m alt. Tsis tas li ntawd, qhov no yog daim ntawv qhia lean rye hmoov nplej hauv lub tshuab ua mov ci. Tsis muaj laj thawj los ci.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

• 300ml dej;
• 10 grams ntsev;
• 30g qab zib;
• 40 ml zaub roj;
• 4 grams qhuav poov xab;
• 2 tablespoons qhuav fermented rye m alt;
• 190 grams hmoov nplej;
• 170 grams ntawm rye hmoov;
• 100 grams ntawm sunflower noob;
• ib teaspoon ntawm cumin.

Hloov cov m alt qhuav, koj tuaj yeem noj kua. Nws yuav tsum tau noj tsis pub ntau tshaj 2 teaspoons. Hauv qhov no, koj yuav tsum tau txo cov dej los ntawm 10 ml, thiab noj 40 grams hmoov ntxiv. Qhov no yog ua kom sib npaug ntawm cov kua thiab cov khoom qhuav. Es tsis txhob qab zib, nws raug pom zoo kom siv kua jam los muab lub khob cij me ntsis qaub.

Yuav ua li cas?

1. Los ntawm tag nrho, noj 70 ml dej thiab boil. Brew m alt nrog boiling dej no thiab txias. Hloov chaw, koj tuaj yeem siv tib tus nqi ntawm kvass qhuav.
2. Cov noob thiab cumin sib tov nrog 1-2 tablespoons hmoov nplej kom lawv sib npaug ntawm lub khob noom cookie.
3. Load tag nrho cov khoom xyaw raws li cov lus qhia muab rau lub khob cij. Feem ntau cov khoom xyaw qhuav yog ntxiv ua ntej, tom qab ntawd cov khoom xyaw ua kua.
4. Xaiv "Rye" hom. Lub sijhawm ntawm kev npaj mov ci hauv qhov no yog peb thiab ib nrab teev. Yog tias qhov no tsis nyob hauv cov ntawv qhia zaub mov, koj tuaj yeem siv hom "Basic" lossis "tag nrho cov nplej". Crust set medium.
5. Tom qab lub teeb liab tso cov noobsunflower thiab cumin. Ua kom rye qhob cij hauv lub khob cij tsw qab, koj tuaj yeem ntxiv ib qho sib xyaw ntawm coriander, anise thiab fennel.
6. Muab cov ncuav tiav rau ntawm ib lub khib nyiab thiab txias, npog nrog ib daim phuam huv. Txhawm rau tiv thaiv cov crumb los ntawm nplaum thaum txiav, nws raug nquahu kom txiav nws tag nrho so.

Rye qhob cij nrog txiv lws suav thiab qej

Daim ntawv qhia no rye hmoov ci hauv lub tshuab ua mov ci yuav ua rau cov neeg ua noj ua haus ua rau lawv xav tsis thoob. Cov khoom kawg yog txiv kab ntxwv crumb, crispy crust thiab ilv aroma ntawm qej. Qhov zoo dua yog qhov muaj pes tsawg leeg tsis tas yuav tsum tau ntxiv cov m alt thiab lwm yam tsis tshua muaj. Txhua yam yog yooj yim heev, tab sis thaum kawg nws tig tawm mus ci ib qho zoo tshaj plaws rye breads.

Daim ntawv qhia suav nrog kev siv cov khoom hauv qab no:

• 270 ml dej sov;
• 15 grams ntsev;
• 2 tablespoons txiv lws suav;
• 2-3 qej cloves;
• 250 grams hmoov nplej;
• 150 grams ntawm rye hmoov;
• 6 grams poov xab qhuav.

Los ntawm txoj kev, qhov no kuj yog ib daim ntawv qhia lean rye hmoov nplej hauv lub tshuab ua mov ci. Hmoov zoo, puas yog?

ua noj xaj

1. Dilute lws suav muab tshuaj txhuam nrog dej siav. Koj tuaj yeem siv ketchup tsis tu ncua. Tsuas yog xyuas kom meej tias nws yog ua los ntawm cov txiv lws suav, tsis ntxiv applesauce.
2. Ncuav cov txiv lws suav rau hauv lub khob cij, tom qab ntawd ntxiv tag nrho cov khoom xyaw qhuav. Poov xab los kawg. Cov hmoov nplej (ob qho tib si nplej thiab rye) yuav tsum tau siftedncaj qha rau hauv lub thoob.
3. Teem hom rau "Basic", qhov hnyav ntawm lub ncuav yog 750 grams, lub crust yog nruab nrab. Yog tias cov ntawv qhia zaub mov muaj hom "Rye", koj tuaj yeem siv nws. Txias lub ncuav mog qab zib rau ntawm ib lub khib nyiab.

Hauv daim ntawv qhia no, cov qij tuaj yeem hloov pauv raws li koj nyiam. Koj tuaj yeem ua tau yooj yim yam tsis muaj nws tag nrho yog tias koj suav nrog qej ntsev hauv qhov muaj pes tsawg leeg. Txawm li cas los xij, koj yuav tau txais cov ncuav qab zib ua los ntawm rye hmoov hauv lub khob cij nrog ntxiv ntawm txiv lws suav.

YNplej-rye bread with kefir

Yog tias ib feem ntawm cov dej siv raws li daim ntawv qhia yog hloov nrog kefir, ces koj tuaj yeem ua tiav qhov saj tshiab txawm tias cov qhob cij tsaus nti li ib txwm. Lub crumb hloov tawm ntau nplua nuj thiab xoob. Muaj tseeb, muaj qee qhov nyuaj. Nws yog ib qho tseem ceeb heev uas lub kefir yog tuab thiab oily, vim hais tias "ru tsev" ntawm cov tiav loaf yuav nyob me ntsis. Txwv tsis pub, ci rye qhob cij hauv lub tshuab ua mov ci kefir tsis nyuaj dua li lwm yam.

Rau 1 kilogram loaf koj yuav tsum noj:

• ib khob tuab kefir;
• 120-150ml dej;
• 20 grams granulated qab zib;
• 15 grams ntsev;
• 250-300 grams hmoov nplej;
• 300 grams ntawm rye hmoov;
• 6 grams qhuav active poov xab.

1. Muab tag nrho cov khoom xyaw ua kua rau hauv lub khob cij. Lub thicker lub kefir, dej tsawg koj yuav tsum tau ncuav. Txawm li cas los xij, nws tuaj yeem ntxiv thaum kneading, yog tias lub pob tsis tsim.
2. Cia li ncuav cov khoom xyaw qhuav. Ua ntej, ntsev thiab suab thaj. Ces siftob hom hmoov nplej thiab muab cov poov xab rau hauv ib qho kev nyuaj siab me me. Lawv yuav tsum tsis txhob sib cuag nrog ntsev thiab kua ua ntej kneading.
3. Teem hom rau "Basic" lossis "Rye", lub pob zeb tsaus. Thaum rye qhob cij yog kneaded nyob rau hauv lub khob cij tshuab, nws yog advisable ua raws li lub khob noom cookie. Yog tias tsim nyog, koj tuaj yeem ua tau thiab yuav tsum tau ntxiv kua lossis hmoov nplej. Qhov no yog vim qhov tseeb tias kefir tuaj yeem sib txawv hauv qhov sib xws.