Secrets ntawm ib tug niam tsev zoo: yuav ua li cas ci croissant?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov croissant classic yog cov progenitor ntawm ntau hom khoom ci. Nws tsis yog qhov xav tsis thoob tias feem ntau cov poj niam nyiam ua noj croissant. Lub invention ntawm no confection tsis tshwm sim nyob rau hauv Fabkis, tab sis nyob rau hauv Austria. Yog li ntawd, daim ntawv qhia Viennese rau lub pastry no yuav raug txiav txim siab hauv qab no. Tab sis ua ntej, cia peb tham txog qee qhov kev ua noj ua haus uas yuav pab koj ua tiav.

Yuav ua li cas ci croissant: secrets of professionals

1) Cov croissants tiag tiag yog tsim los ntawm cov poov xab ua khob noom cookie uas yog txheej nrog butter, tais ntau zaus thiab dov tawm.

2) Nws yog qhov zoo dua los siv butter nrog cov ntsiab lus rog tsawg kawg 80%.

3) Yuav kom ua cov croissants hauv tsev, cov hmoov nplej yuav tsum tau sifted tsawg kawg 2 zaug, yog li nws yuav saturated nrog oxygen.

4) Butter thiab poov xab khob noom cookie yuav tsum muaj tib yam sib xws.

5) Yog tias xav tau, ib lub qe tuaj yeem ntxiv rau lub khob noom cookie. Lawv tuaj yeem ua los ntawm cov khoom noj uas npaj txhij.

6) Lub khob noom cookie yuav tsum tau txias ua ntej ci.

7)Croussants, nteg tawm ntawm daim ntawv greased ci, yuav tsum sawv. Tsis tas li ntawd, ua ntej ci, lawv tuaj yeem greased nrog cov protein. Qhov kev ncua deb ntawm croissants yuav tsum yog 1 cm.

8) Lub filling rau cov khoom no tuaj yeem tsis yog txiv hmab txiv ntoo thiab qhob noom xim kasfes, tab sis kuj tsev cheese thiab zaub.

9) Nws tsim nyog sau cia tias croissants yuav tsis tig tawm thawj zaug. Tom qab tag nrho, kev vam meej ntawm lawv cov creation feem ntau nyob ntawm lub pov thawj technology ntawm kev npaj thiab lub caij nyoog soj ntsuam ntawm proportions ntawm cov khoom. Thiab qhov no feem ntau tuaj nrog kev paub.

Puff croissants "Viennese"

• 500g hmoov;
• 80ml sov mis;
• 200g butter lossis margarine;
• 15g qhuav poov xab;
• 30g qab zib;
• 15g ntsev.

Yuav ua li cas ci croissant?

Ua ntej koj yuav tsum ua khob noom cookie. Ua li no, dilute cov poov xab nyob rau hauv ob peb tablespoons mis nyuj. Nws yuav tsum sov. Tom qab ntawd ntxiv 1/3 hmoov thiab knead ib tug mos mos mov paj. Npog lub khob noom cookie thiab tawm rau ib nrab ib teev. Sib tov cov hmoov nplej nrog ib nrab ntawm butter, qab zib, ntsev thiab cov mis nyuj ntxiv. Los ntawm cov khoom xyaw muaj npe, knead ib tug du thiab elastic mov paj, sib txuas nrog lub khob noom cookie uas tuaj. Tom ntej no, ua lub khob noom cookie ua ib lub pob, npog nws thiab muab tso rau hauv qhov chaw txias rau 2 xuab moos, nws tseem zoo dua muab tso rau hauv lub tub yees thaum hmo ntuj.

Tom qab ntawd, yob tawm lub khob noom cookie mus rau hauv ib lub voj voog, tshaj qhov seem ntawm butter. Tom qab ntawd muab ob sab ntawm lub duab plaub rau hauv nruab nrab. Nws yog ib qho tseem ceeb uas cov roj tsisxau tawm. Tom ntej no, peb pib dov tawm lub khob noom cookie. Ua li no, koj yuav tsum tau quav nws peb zaug ob peb zaug thiab yob nws tawm. Npog lub khob noom cookie nrog ib phuam thiab cia nws so rau 20 feeb. muab tso rau hauv lub tub yees. Tom qab ntawd lub khob noom cookie yuav tsum tau dov tawm 2 zaug ntxiv. Tom qab ntawd peb yob nws tawm nrog ib daim duab plaub 3 hli tuab thiab muab faib ua 12 daim duab peb sab. Lawv yuav tsum tau muab qhwv rau hauv yob. Ua ntej ci croissant, nws yog ib qho tsim nyog yuav tsum cia nws pw rau ntawm daim ntawv ci li 15-20 feeb. Lub sijhawm no, croissants yuav sawv. Peb ci cov khoom ntawm 200 °. Feem ntau 20 feeb yuav txaus. Lub cim ntawm kev npaj yog xim golden los yog xim av. Croissants yog qhov zoo tshaj plaws ua noj tshiab nrog kas fes, tshuaj yej lossis cocoa.