Pies hauv qhov cub: ua zaub mov txawv nrog cov duab
Pies hauv qhov cub: ua zaub mov txawv nrog cov duab
Anonim

Rau txhua tsev neeg, pies yog ib feem tseem ceeb ntawm lub rooj noj mov. Lawv nyiam cov neeg laus thiab menyuam yaus. Ci nrog cov khoom sib txawv yeej ib txwm muaj nyob hauv txhua tsev neeg, thiab niaj hnub no tsis muaj leej twg tsis kam lees qhov kev noj haus zoo li no. Hauv tsab xov xwm peb yuav saib qee cov zaub mov txawv rau pies hauv qhov cub nrog ntau qhov txhaws.

keeb kwm

Tib neeg nyiam pies, yog vim li cas txhua lub teb chaws muaj nws tus kheej txoj kev npaj cov zaub mov no. Raws li koj paub, rov qab rau xyoo pua 16th, tib neeg pom ib qho kev hais txog pies. Feem ntau, muaj ob peb versions ntawm lo lus no txhais li cas. Ib txhia hais tias lo lus "pie" los ntawm cov qub Lavxias teb sab "pyro", nyob rau hauv txhais - "nplej". Raws li lwm tus, lo lus muaj lub ntsiab lus xws li "tseeb", "tseem ceeb". Raws li qhov no, peb tuaj yeem xaus tias nyob rau hauv ancient sij hawm nws yog thaum lub sij hawm hnub so uas lawv npaj pastries. Los ntawm txoj kev, cov neeg Lavxias tau tuaj nrog ntau cov lus pov thawj thiab cov lus hais txog pies.

Meaning

Rau cov neeg Lavxias, lawv muaj lub ntsiab lus tshwj xeeb. Nws kuj tau ntseeg tias tib neeg nyob hauv kev nplua nuj yog tias lawv muajlub rooj muaj pies. Nws yog ib qho xav tsis thoob tias txij thaum yau, leej niam tau qhia nws tus ntxhais tias yuav ua li cas ci ncuav qab zib. Raws li txoj cai, loaf rau tus txiv neej hnub yug yeej ib txwm muaj nyob rau hauv tag nrho cov hnub yug. Thiab feem ntau, nws yog ib qho kev kho zoo nyob rau txhua hnub so.

paj huam
paj huam

Sijhawm dhau mus, thiab lawv pib tshwm rau ntawm peb cov rooj ntau zaus. Qee tus poj niam zoo siab rau ci rau lawv, thiab cov niam tais yawm txiv pheej sim pub lawv cov xeeb ntxwv nrog cov ncuav qab zib zoo nkauj tshaj plaws nrog cov khoom ntim los ntawm cov khoom sib txawv. Txij li thaum ancient sij hawm, tib neeg tau ci qhov no delicacy los ntawm tsaus thiab rye hmoov, thiab pies ua los ntawm cov hmoov nplej tau suav hais tias yog ib qho khoom kim heev, yog li lawv feem ntau ci rau hnub so. Lub filling tuaj yeem yog txhua yam: qab zib lossis qab ntsev - nws tsis muaj teeb meem, vim tias ci ua rau txhua tus zoo siab.

summing up, peb tuaj yeem xaus tias pies yog suav tias yog ib feem ntawm Lavxias teb sab kab lis kev cai thiab kev coj noj coj ua, txawm hais tias lawv tau ci hauv txhua lub tebchaws.

Bake with dab tsi?

Tseeb tiag, muaj ntau qhov toppings, koj tuaj yeem tuaj nrog koj tus kheej, uas tsis muaj leej twg paub txog ua ntej. Ntawm no yog cov npe ntawm cov khoom noj uas feem ntau siv los ntawm cov neeg ua noj: nqaij qaib, qos yaj ywm, zaub qhwv, ntses thiab dos, los yog nqaij minced. Haum rau cov hniav qab zib: berries, condensed mis nyuj, strawberries, tsev cheese, txiv apples, raspberries.

Filling rau lub ncuav qab zib
Filling rau lub ncuav qab zib

Tips

Ua ntej, cia peb saib cov khoom xyaw. Txhawm rau ua cov ncuav qab zib, koj yuav tsum ua raws li ob peb lub tswv yim yooj yim, uas tam sim no koj yuav kawm.

Txoj Lus Qhia 1. Txhua tus niam tsev yuav tsum nco ntsoov qhov ntawdqhov zoo ntawm ci yog nyob ntawm cov hmoov nplej. Nws raug nquahu kom noj cov hmoov nplej siab tshaj plaws, uas txawv ntawm qhov seem ntawm nws cov xim dawb thiab tsis ua raws li ob txhais tes.

Tswv yim 2. Hom poov xab txiav txim seb lub khob noom cookie yuav tig tawm li cas. Nws yog qhov zoo tshaj plaws, ntawm chav kawm, noj tshiab. Txawm li cas los xij, yog tias koj xav tau ceev cov tais diav, koj muaj sijhawm los noj cov khoom qhuav. Nws yog ib qho tseem ceeb uas yuav tau hais tias thaum lub sij hawm ua noj ua haus, cov poov xab yog qee zaum hloov nrog kefir.

Tswv yim 3. Tom qab koj ua lub khob noom cookie, muab tso rau hauv qhov cub rau ib teev. Nws yuav tsum yog mos thiab tsis lo rau koj txhais tes. Ces pib dov.

Tswv yim 4. Thaum lub sij hawm koj tab tom ua khob noom cookie, xyuas kom meej tias tsis muaj cua ntsawj ntshab hauv chav. Nws ua rau muaj qhov tsis kaj siab rau ntawm cov khoom ci.

Qee secrets

Los ntawm kev ua raws li cov lus qhia yooj yim no, koj yuav tau txais cov ncuav qab zib zoo heev.

  1. Nco ntsoov: khaws koj txhais tes kom qhuav thaum dov lub khob noom cookie.
  2. Nws tseem ceeb heev uas cov khoom xyaw uas koj npaj lub khob noom cookie yuav tsum nyob rau hauv chav tsev kub.
  3. Ceev faj thaum sib tov baking soda nrog vanilla. Nws yog qhov zoo dua kom muaj kev pw tsaug zog me ntsis dua li ua kom ntau dhau thiab ua rau nws ntxhov.
  4. Yog tias koj xav dov tawm nyias, nws yog qhov zoo tshaj los qhwv tus pin dov rau hauv daim ntaub huv.
  5. Shortcake pastries yuav tsum tau muab tshem tawm tsuas yog thaum lawv tau txias tag.
  6. Yuav yooj yim heev kom tau ib lub pob zeb kub. Txhua yam koj tau ua yog txhuam nws nrog qe dawb.
  7. Tsis txhob maj xa cov ncuav qab zib rau hauv qhov cub. Cia nws sawv ntsug li ob peb feebtable.
Lavxias teb sab pies
Lavxias teb sab pies

Nyob li ntawd. Tsuas yog ob peb lo lus zais, thiab koj cov ncuav qab zib yuav zoo li lawv tuaj ntawm lub khw. Sau lawv los yog cim rau lawv kom koj tuaj yeem ci ncuav qab zib zoo rau lwm zaus.

Cabbage pies recipe

Cov khoom lag luam nto moo tshaj plaws rau pies yog zaub qhwv, paub rau txhua tus txij li thaum yau. Niaj hnub no peb yuav saib cov zaub mov txawv rau pies nrog cabbage nyob rau hauv qhov cub. Qhov no yog ib qho pastry uas yuav haum txhua tus niam tsev tshiab, yog li xav pib ua noj. Ib qho yooj yim ncuav qab zib nyob rau hauv qhov cub yog npaj sai thiab yooj yim. Cia peb pib nrog qhov peb xav tau.

Cov khoom xyaw rau khob noom:

  • 2 qe;
  • 1/2 tsp dej qab zib, qab zib thiab ntsev;
  • 200 g qaub cream;
  • butter lossis margarine + 200g rau greasing.

khoom rau khoom:

  • 1/2 tsp ntsev;
  • 1 kg dawb cabbage;
  • 50g butter lossis hnyav cream;
  • av kua txob dub - ntawm koj qhov kev txiav txim siab.

Cia peb nqes mus rau daim ntawv qhia nws tus kheej. Finely tws cabbage yuav tsum tau kib nyob rau hauv ib tug zoo-rhuab lauj kaub nrog zaub roj li 15 feeb. Tsis txhob hnov qab ntxiv ntsev, kua txob thiab butter lossis qab zib kom saj.

Cia peb mus rau qhov kev xeem. Nws yog tsim nyog los sib tov tag nrho cov khoom xyaw: qe, qaub cream, qab zib, ntsev thiab dej, ces ntxiv butter thiab sib tov txhua yam kom huv si. Lub sijhawm no, ntxiv me ntsis hmoov nplej. Nyob rau theem no, peb tau npaj lub khob noom cookie, thiab tam sim no koj yuav tsum grease koj daim ntawv nrog roj thiab maj mam sprinkle nrog hmoov. Muab ib nrab ntawm lub khob noom cookie rau hauv pwm. Muab tso rau saumkib cabbage, thiab muab tag nrho cov khob noom cookie ncaj qha rau ntawm lub cabbage, zoo li yog kaw nws. Ua tib zoo nrog rab diav. Tom qab ntawd nws tsuas yog preheat qhov cub kom 180 ° C, thiab ci rau li 40-50 feeb.

Ib lub ncuav nrog cabbage
Ib lub ncuav nrog cabbage

Nws tuaj yeem hais tias lub ncuav qab zib nrog cov zaub qhwv tshiab tau txais nrog lub pob zeb kub, muag muag, tsw qab thiab qab heev. Nws yuav yog ib qho zaub mov zoo rau noj hmo nrog ib khob tshuaj yej lossis kas fes. Yog li ntawd, cov khoom qab zib yuav tsum txaus siab rau cov neeg koj hlub, menyuam yaus thiab tus txiv.

Nrog zaub qhwv thiab nqaij minced

Nyob rau hauv daim ntawv qhia thib ob hnub no peb yuav muab cov filling - cabbage nrog minced nqaij. Xav txog ib kauj ruam ntawm lub ncuav qab zib hauv qhov cub nrog puff pastry.

Cov khoom xyaw:

  • puff pastry;
  • noob hnav;
  • ib nrab taub hau cabbage;
  • ntsev, qab zib, kua txob mus saj;
  • 1 qe;
  • 3 qej cloves;
  • 1 dos;
  • zaub roj.

Ua ntej npaj lub filling rau ci. Ua tib yam. Fry finely tws cabbage nyob rau hauv ib lub lauj kaub rau 3 feeb. Tom qab ntawd ntxiv qej thiab dos, ua ntej dhau lawv los ntawm xovxwm. Muab tso rau ntawm hluav taws kub thiab Fry zoo, stirring qee zaus. Nyob rau theem no, ntxiv minced nqaij, ntsev thiab kua txob thiab Fry kom txog thaum siav los ntawm. Tsis txhob hnov qab do kom tsis txhob lumps nyob rau hauv cov khoom.

Tom qab ntawd, koj tuaj yeem pib qhov kev xeem. Yob tawm lub ncuav pastry kom koj tau txais ib lub duab plaub txog 30 los ntawm 25 centimeters loj. Nws raug nquahu kom siv daim ntawv ci, uaskoj yuav tsum tau muab tso rau hauv qab lub khob noom cookie kom koj tau yooj yim hloov nws mus rau ib daim ntawv ci. Peb noj ib nrab ntawm cov filling thiab kis nws nyob rau hauv nruab nrab ntawm lub txheej. Txiav cov npoo seem ntawm sab rau hauv ob peb strips. Tam sim no npau suav thiab xav tias koj tab tom xaws ib lub braid. Txhawm rau kaw qhov txhaws, sib txuas kaw nrog rau sab laug thiab sab xis. Yog hais tias lub filling ntog me ntsis, tsis txhob poob siab, maj mam kho nws. Lub ncuav qab zib yuav luag npaj. Ua tib yam nrog cov txheej thib ob thiab ib nrab ntawm qhov txhaws. Roj ob lub ncuav nrog yolk thiab, yog tias koj nyiam, ntxiv cov noob hnav kom saj. Tom qab ntawd txhua yam yog raws li tus qauv: muab cov pies tso rau hauv qhov cub preheated rau 180 degrees rau 20-25 feeb, qee zaum saib xyuas qhov kev npaj.

Yog li, muab cov ncuav qab zib qab zib rau lub rooj. Txiav rau hauv tus lej uas yuav tsum tau ua thiab noj nrog kev txaus siab. Ua noj ntau dua pies nrog zaub qhwv hauv qhov cub.

Nyob kefir

Daim ntawv qhia no txawv txawv uas nws muaj cov khoom noj qab haus huv tiag tiag. Qhov no tsis yog tsuas yog ib qho khoom qab zib rau cov neeg ntawm txhua lub hnub nyoog, tab sis kuj zoo heev. Raws li koj paub, cov neeg nyob hauv Caucasus suav tias haus dej haus no kho kev laus, yog li lub sijhawm ntev daim ntawv qhia rau kefir fungus tsis paub meej, uas pab ntau tus neeg kom rov zoo thiab tswj lawv txoj kev noj qab haus huv.

Txawm hais tias muaj ntau ntau cov ncuav qab zib zoo sib xws, tam sim no peb yuav saib ib qho ntawm cov zaub mov uas nrov tshaj plaws hauv lub qhov cub.

Cov khoom xyaw:

  • 2 qe;
  • 1/2 tbsp. qab zib;
  • 2 tbsp. hmoov;
  • 1 tbsp yogurt;
  • 1 tbspjam;
  • 1 tsp dej qab.

Cov khob noom cookie yog ua los ntawm yuav luag tib yam li niaj zaus. Txawm li cas los xij, ua ntej tua cov dej qab zib siv jam. Kom nkag siab yog tias nws tawm mus, saib cov xim ntawm jam. Nws yuav dhau los ua ib qho ntxoov ntxoo sib txawv, thiab npuas yuav tshwm sim. Peb ua mov paj. Nws yog tsim nyog los tuav lub qe, sib tov suab thaj thiab kefir, maj mam ncuav tawm hmoov, stirring tas li. Tom qab kneading lub mov paj, ntxiv jam thiab do txhua yam nyob rau hauv txoj kev ntseeg zoo. Grease ib lub tais ci nrog roj thiab ncuav lub khob noom cookie rau hauv nws. Hauv qhov cub preheated rau 180 ° C, tso lub ncuav mog qab zib rau li 25-30 feeb.

Ncuav qab zib rau kefir
Ncuav qab zib rau kefir

Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm qhov cub thiab txiav rau hauv ib qho ntawm cov khoom. Noj thaum nws kub kom tau tag nrho cov tsw ntawm cov khoom ci. Bon appetit.

Yuav ua li cas ua poov mov paj

Cov khoom xyaw:

  • 1/2 kg hmoov;
  • 5-6 qe;
  • 3 tbsp. l. zaub roj;
  • 1 tbsp tej;
  • 1/2 tsp ntsev;
  • yog cov khoom qab zib - 1 tbsp. qab zib, yog tias tsis yog - 2 tbsp. l. qab zib.

Thov nco ntsoov tias kev siv cov txuj ci sourdough ntawm kev npaj testatono yog qhov zoo heev. Tseemceeb hais tias koj xav tau ib lub khob cij nplua nuj, yog li no mus.

Cia peb pib. Ua ntej koj yuav tsum ua ib tug batter, uas yog hu ua mov paj. Siv ib lub tais tob, rau hauv uas ncuav cov hmoov nplej, poov xab, boiled sov mis nyuj thiab 1 tablespoon suab thaj, ces ua tib zoo sib tov nrog koj txhais tes kom txog thaum koj tau txais ib tug batter. Cia lub khob noom cookie rau ob peb feeb kom txog thaum nws nce thiabnpuas yuav tshwm. Tom qab ntawd ntxiv cov qe, ncuav nyob rau hauv cov roj sov thiab kom stirring lub mov paj. Lub sijhawm no, koj yuav tau tos li ib teev kom lub khob noom cookie nce.

Ib teev tom qab, peb ua pies los ntawm pawg thiab tawm rau 15 feeb kom sawv hauv tib txoj kev. Cov kauj ruam kawg yog muab koj cov pies tso rau hauv qhov cub preheated rau 180 ° C rau 10-15 feeb. Tsis txhob hnov qab, thaum koj tau txais lub pies, grease lawv nrog yolk, thiab ces rov xa nyob rau hauv qhov cub kom txog thaum lawv ua rosy. Los ntawm txoj kev, pies kuj tuaj yeem ua rau cov tshuaj yej, dej lossis roj, tsuas yog tom qab ntawd koj tsis tas yuav xa lawv mus rau qhov cub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Peb yuav xav tau:

  • iav cherries;
  • 3-4 qe;
  • 1/2 khob dej;
  • 100g granulated qab zib;
  • 100g butter;
  • 1/4 tbsp. sunflower roj;
  • 50g poov xab;
  • 4 tbsp. hmoov.

Sib tov qab zib, poov xab, hmoov thiab boiled dej sov nyob rau hauv ib lub tais tob, ces tawm rau 10 feeb. Tom ntej no, tuav lub qe, ntxiv qab zib, butter thiab ntxiv hmoov. Tag nrho cov khoom maj mam knead, knead nrog koj txhais tes thiab tawm rau ib pliag. Tom qab ntawd ua pies, muab 6-7 berries nyob rau hauv txhua. Qhov kawg uas yuav tsum tau ua yog muab cov pies tso rau hauv qhov cub ntawm 200 ° C. Lub sij hawm rau ib nrab teev, thiab koj cov ncuav qab zib yuav npaj txhij. Ua ntej noj, tsis txhob hnov qab txhuam nrog qe qe kom lub ntsej muag zoo nkauj, thiab rov xa koj cov khoom hauv qhov cub rau 5 feeb.

Cherry ncuav qab zib
Cherry ncuav qab zib

Nov yog ua li cas cov poov xab ua rau hauv qhov cub. Bon appetit!

Pie nrogqos yaj ywm

Yuav ua kom qos yaj ywm ncuav hauv qhov cub koj yuav xav tau:

  • 300ml dej;
  • 700g hmoov;
  • dry poov xab;
  • 60ml zaub roj;
  • qab zib, ntsev;
  • 5 pcs qos yaj ywm;
  • 1 hneev.

Knead lub khob noom cookie: sib tov hmoov nrog boiled dej sov, ntxiv tag nrho lwm yam khoom xyaw tsuas yog qos yaj ywm thiab dos. Muab lub khob noom cookie tso rau hauv qhov chaw sov. Txhawm rau ua kom lub filling, nws yog txaus kom boil lub qos yaj ywm, mash lub qos yaj ywm mashed thiab kib lub dos, uas koj yuav tsum tau ntxiv rau cov qos yaj ywm mashed. Yob tawm lub khob noom cookie, ua pies, ntxiv mashed qos yaj ywm nrog kib dos. Muab tso rau hauv qhov cub preheated rau 180 ° C rau ib nrab ib teev.

Nyob zoo! Cov pies yuav tsum tig tawm amazing, cua thiab tsw.

Apple Pie

Qhov cub Kua ncuav qab zib tiag tiag, yog li sim sai sai thiab ua rau koj tsev neeg zoo siab.

Cov khoom xyaw:

  • 4 txiv apples;
  • 200g hmoov;
  • qab zib, ntsev;
  • 150 ml mis nyuj;
  • 50g butter;
  • baking hmoov;
  • 2 yolks.
Ncuav qab zib nrog txiv apples
Ncuav qab zib nrog txiv apples

Koj yuav tsum tuav lub yolks, sib tov nrog qab zib thiab butter. Sib tov kom huv si tag nrho pawg. Tom qab ntawd ntxiv hmoov, ntsev thiab ci hmoov. Do kom txog thaum koj ua tiav ib qho kev sib xws. Tom qab ntawd muab lub khob noom cookie rau hauv daim ntawv, nteg tawm cov kua slices. Nco ntsoov tev lub txiv apples. Drizzle nrog butter ua ntej muab tso rau hauv qhov cub. Teem ntawm 180 ° C rau li ib nrab ib teev. Cov duab ntawm lub ncuav mog qab zib hauv qhov cub tsis tuaj yeem qhia qhov aroma uas nws exudes..

Pom zoo: