Croissants nrog tsev cheese: yooj yim thiab qab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Croissants nrog tsev cheese yog qhov kev xaiv zoo rau kev ci hauv tsev yooj yim thiab qab. Qhov kev sib tw, crunchy kho yog heev yooj yim ua. Feem ntau, puff pastry tsis muaj poov xab yog siv rau nws. Ntau tus niam tsev siv lub hauv paus npaj ua khoom qab zib. Nws tuaj yeem pom hauv yuav luag txhua lub khw muag khoom noj.

Puff pastry recipe

Rau lub hauv paus koj xav tau cov hauv qab no:

• Margarine hauv qhov nyiaj ntawm 300 grams.
• Ntsev (ib nrab teaspoon).
• Txog peb khob hmoov.
• 2 qe.
• Ib diav me me ntawm vinegar.
• qee mis.

Cov khoom xyaw ntawm qhov txhaws rau croissants nrog tsev cheese suav nrog:

• 20g granulated qab zib.
• Sour cream - 1 tablespoon.
• 200 grams ntawm tsev cheese.

Vanilla hmoov yog siv los ua cov khoom qab zib.

Yuav ua li cas kho qhov no, koj xav tau cov hauv qab no:

1. Chop lub margarine finely thiab muab nws nrog hmoov.
2. Ntxiv qe rau pawg.
3. Vinegar yog diluted nrog dej hauv qhov nyiaj ntawm 4/5 khob. Cov txiaj ntsig sib xyaw ua ke nrog ntsev thiab muab tso nrog cov khoom xyaw ntxiv.
4. Ua kom huv si rub cov khoom. Tshem lub khob noom cookie rau hauv qhov chaw txias rau ib teev thiab ib nrab.
5. Rau qhov txhaws, tsev cheese yog tov nrog granulated qab zib thiab qaub cream.
6. lub hauv paus rau khoom qab zib muab faib ua ob daim.
7. Los ntawm ob qho tib si ua ib lub ncuav mog qab zib loj, uas yuav tsum tau muab dov tawm.
8. Npua khob noom yog txiav rau hauv quarters.
9. Lawv muab faib ua peb daim ntxiv.
10. Muab tso rau ntawm qhov dav tshaj plaws ntawm daim duab peb sab.
11. Cov npoo yuav tsum muab tais thiab cov khoom dov.
12. Cov khoom yog smeared nrog sib tov ntawm cov qe thiab mis nyuj sib tov. Coated nrog vanilla hmoov.
13. Croissants nrog puff pastry cheese yog siav hauv qhov cub rau peb caug feeb.

daim ntawv qhia nrog raisins

Siv rau lub tais no:

• Pound of khov poov xab.
• 300 grams tsev cheese.
• ob qe.
• Qab Zib (kwv yees li 40 g).
• Raisins teeb hauv qhov nyiaj ntawm 100 grams.

txheej txheem ua noj zoo li no:

1. Yuav ua kom croissants nrog tsev cheese, lub khob noom cookie yuav tsum xub muab tshem tawm ntawm lub tub yees.
2. Lub qhov cub kub kom 200 degrees.
3. Raisins yuav tsum tau yaug. Muab tso rau hauv ib lub tais ntawm boiling dej rau 5 feeb.
4. Tshem tawm ntawm dej, ua ke nrog tsev cheese, qab zib thiab qe.
5. Cov ncuav pastry yog muab tso rau ntawm ib lub rooj mov thiab muab faib ua 8 square txheej.
6. Los ntawm cov khoom nodaim duab peb sab. Yob lawv tawm nrog tus pin dov.
7. Lub ntim yog muab tso rau ntawm qhov dav tshaj plaws ntawm txhua qhov tawg. Dov daim duab peb sab rau hauv yob.
8. Lub qe yog av nrog rab rawg. Lawv npog qhov chaw ntawm cov khoom.
9. Croissants nrog tsev cheese thiab raisins muab tso rau ntawm ib daim hlau smeared nrog roj me ntsis.

Ci hauv qhov cub li 20 feeb.

Kho nrog raspberry filling

pluas mov no yuav tsum tau:

• Packaging ready-made puff pastry.
• tsev cheese hauv qhov nyiaj ntawm 150 grams.
• Cane qab zib - 4 tablespoons.
• 100g raspberries.
• Egg.
• 3 tablespoons ntawm apricots jam.
• 30 grams ntawm almond petals.

YYuav ua li cas ua puff croissants nrog tsev cheese thiab raspberries?

1. Cov khob noom cookie yog defrosted, dov tawm.
2. Muab faib ua peb tog.
3. tsev cheese yog ua ke nrog cov qab zib qab zib. Cov txiaj ntsig tau muab tso rau ntawm cov npoo ntawm lub khob noom cookie.
4. Ntxiv cov txiv pos nphuab.
5. Twist daim duab peb sab rau hauv yob.
6. Cov khoom yog smeared nrog cov qe yolk.
7. Ci hauv qhov cub li ib nrab teev.
8. Kub croissants nrog tsev cheese yog npog nrog ib txheej ntawm confiture thiab sprinkled nrog almonds.

Cov khoom xyaw hauv qab no yog siv rau cov qab zib:

• Butter - txog 30 grams.
• 200g tsev cheese.
• Vanilla ntim khoomhmoov.
• 80 grams hmoov qab zib.

Khoom qab zib kuj suav nrog:

• 100g apricots jam.
• Powdered qab zib (1 teaspoon).
• Flour - tib tus nqi.
• Puff pastry hauv tus nqi ntawm 200 grams.
• Egg.
• kwv yees li 100 g butter.

Daim ntawv qhia rau croissants nrog tsev cheese nrog apricot jam zoo li no:

1. Cov khob noom cookie yuav tsum tau muab tshem tawm ntawm lub tub yees.
2. Butter (70 grams) txiav rau hauv cov square pieces, muab tso rau hauv lub freezer.
3. Nyob ntawm cov khoom yuav tsum tau yaj.
4. Lub khob noom cookie yog dov tawm ntawm lub rooj tsavxwm uas muaj hmoov nplej. Lawv muab faib ua tej txheej me me, uas yog 2 daim duab peb sab ces tsim.
5. Npog txhua daim nrog melted butter.
6. Tom qab ntawd koj yuav tsum npaj cov muab tub lim. Ua li no, tsev cheese yog ua ke nrog vanilla hmoov. Ntxiv butter whipped nyob rau hauv ib tug tov nrog hmoov qab zib. Cov khoom yog crushed. Koj yuav tsum tau txais ib pawg nrog kev ntxhib los mos.
7. Ntawm saum npoo ntawm lub khob noom cookie peb sab muab ib daim ntawm khov butter, dov cov seem rau hauv yob.
8. Cov khoom tau muab tso rau ntawm daim ntawv hlau npog nrog daim ntawv ci.
9. qe yog av. Txhuam cov croissants nrog nws.
10. Ciav 25 feeb.
11. Tom qab ntawd cov ncuav qab zib yuav tsum txias. Faib lengthwise rau hauv halves. Npog hauv qab nrog ib txheej ntawm curd cream. Tshaj nrog apricot jam.
12. Muab ib nrab ntawm cov khoom qab zib rau saum. Sprinkle pastries nrog hmoov qab zib.

Rau cov zaub mov noxav tau:

• 450 grams npaj ua ncuav mog qab zib.
• Vanilla hmoov ntim.
• tsev cheese (kwv yees li 250 g).
• 20 grams granulated qab zib.
• Egg.
• Cherry berries nyob rau hauv tus nqi ntawm 150 g.

Yuav ua li cas ua cov khoom qab zib?

1. tsev cheese yog rubbed nrog vanilla thiab granulated qab zib.
2. Lub khob noom cookie yog defrosted, muab faib ua peb sab.
3. Nyob rau ntawm lub rooj npog nrog ib txheej hmoov.
4. Ib diav me me ntawm cov khoom ntim thiab cov txiv hmab txiv ntoo muab tso rau ntawm ntug ntawm txhua daim.
5. Plasts yuav tsum tau dov rau hauv yob.
6. Ntawm saum npoo ntawm daim ntawv hlau npog nrog parchment.
7. Txhuam nrog ib txheej ntawm cov qe ntaus, ua noj hauv qhov cub li 20 feeb.

Nyob zoo!