Tseeb Italian flatbread: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Focaccia yog ib txwm Italian flatbread nyob rau hauv daim ntawv ntawm poov xab nplej tiaj tus khob cij, buttered thiab sprinkled nrog spices, tws txiv ntseej, dos, coarse ntsev thiab txawm ntau hom neeg rau. Cov khoom no feem ntau yog siv los ua cov qhaub cij nrog txias lossis kub filling. Focaccia tuaj yeem kib hauv lub toaster, grill lossis hauv lub lauj kaub tsis tu ncua.

Pizza progenitor

Qhov tshwm sim ntawm Italian flatbread yuav tsum raug ntaus nqi rau Ancient Rome. Nyob rau hauv ancient sij hawm, cov khoom tau ci nyob rau hauv nruab nrab ntawm lub tsev nyob rau hauv ib tug qhib hluav taws hu ua tsom. Lub sijhawm ntawd, tib neeg tsis muaj tswv yim txog cov poov xab, yog li cov khoom xyaw pheej yig thiab pheej yig tau ntxiv rau lub khob noom cookie hauv cov hmoov nplej, ntsev, dej thiab roj txiv roj. Tom qab ntawd, cov khoom no tau dhau los ua qhov yuav tsum tau ua hauv kev ua noj.

Historians ntseeg hais tias focaccia yog poj koob yawm txwv ntawm pizza, ib yam ntawm cov tsis zoo version ntawm nws. Yog tias thawj zaug tag nrho cov khoom siv saum toj no tau siv rau hauv kev npaj cov khoom, tom qab lub sij hawm tus naj npawb ntawm cov khoom xyaw tau nce. Piv txwv li, cov neeg Loos muab tso rau hauv crispyItalian tortilla txhua yam uas nyob hauv tsev, los ntawm txiv ntseej mus rau cheeses. Tab sis ua tsaug rau cov neeg pluag thiab cov neeg zej zog, focaccia tuaj rau peb nrog yuav luag daim ntawv qhia qub, vim lawv tsuas tsis muaj dab tsi ntxiv rau nws.

Txoj kev lig kev cai

Tam sim no cov khoom ci ci Italian ci ci pom muaj nyob hauv txhua daim ntawv, muaj qhov sib txawv thicknesses thiab txhaws. Cais, nws tsim nyog tham txog qhov tsim ntawm lub ncuav mog qab zib. Ua ntej, me me indentations yog ua nyob rau hauv lub zoo li lub khob noom cookie nrog koj cov ntiv tes, thiab lub focaccia nws tus kheej yog generously smeared nrog txiv ntseej roj tov nrog spices, uas, tom qab ci, tau sau nyob rau hauv cov "dimples" thiab yog li ntxiv tsw thiab tiv thaiv kom qhuav.

Txhua thaj chaw muaj nws daim ntawv qhia rau Italian flatbread:

• Focaccia "Barese" siav nrog qos yaj ywm lossis txiv lws suav tshiab;
• Genovese - nrog cov dos liab thiab txiv roj roj;
• "Di Recco" - cheese ncuav mog qab zib;
• "Veneta" muaj npe tom qab thaj av ntawm tib lub npe thiab yog cov khoom qab zib.

7 secrets to perfect focaccia

1. Rau cov neeg pib, nws raug nquahu kom cob qhia ntawm lub ncuav mog qab zib, vim nws yooj yim rau pwm thiab ncab. Yam tsawg kawg ntawm kev kov - qhov lav ntawm lush mov paj nrog npuas.
2. Tom qab hloov mus rau hauv daim ntawv, cov khoom lag luam ib nrab ntawm cov hmoov nplej yuav tsum nce ntxiv.
3. Lubricate cov pwm tsis yog cov roj sunflower, tab sis nrog txiv roj roj. Thaum lub sij hawm ci, lub ncuav mog qab zib yuav nqus cov khoom xyaw thiab ua kom qab, tsw qab thiab crispy.
4. Rau lush focaccia, dej yuav tsum tau nojntxhia. Lub khob noom cookie yuav ntws, tab sis yuav ua kom tiav.
5. Ua tib zoo saib xyuas qhov kub ntawm cov dej - qhov zoo tshaj plaws nws yuav tsum tsis txhob sov. Kub nres fermentation, txias slows nws down.
6. Txhawm rau tiv thaiv kom qhuav, siv cov roj emulsion nrog ntsev thiab dej es tsis txhob 100% butter thaum ci.
7. Rau aroma, nws pom zoo kom ncuav tws sage thiab basil rau hauv qhov chaw so.

Classic Italian flatbread daim ntawv qhia

Qhov zoo tshaj plaws, cov qhob cij tsw qab yog siav rau ntawm ntoo hauv qhov cub zeb, thiab ntxiv rau cov qhaub cij, nws tau txais kev pab nrog nqaij tais, kub lossis txias appetizers, kua zaub thiab zaub xam lav.

ua noj ua haus technology:

1. Hauv 200 g ntawm hmoov, ntxiv 50 ml ntawm txiv roj roj, maj mam nchuav rau hauv qhov xav tau ntawm cov dej txias, knead lub khob noom cookie thiab qhwv hauv zaj duab xis cling. Tshem tawm ib teev.
2. Muab cov hmoov nplej tiav ib nrab ua tiav rau hauv ib nrab thiab yob ib lub pob los ntawm txhua ntu.
3. Tom qab 5 feeb, yob lub khob noom cookie rau hauv cov ncuav mog qab zib.
4. Preheat qhov cub kom siab.
5. 250 g tshis cheese txiav rau hauv me me, muab tso rau ntawm ib qho ntawm cov flatbread, npog qhov thib ob thiab pinch cov npoo.
6. Poke ob peb qhov ntawm lub ncuav mog qab zib nrog koj tus ntiv tes.
7. Smear saum npoo nrog 50 ml ntawm txiv roj roj thiab nphoo nrog 1/2 tsp. ntsev.
8. Ci tshaj qhov kub rau 10 feeb los yog kom txog thaum Golden xim av.

Karlic focaccia Qej focaccia

Txhawm rau npaj ib qho Italian flatbread nrog tus yam ntxwv aroma, koj xav tau:

1. Y Hauv ib lub tais me me, muab 7 g ntawm poov xab, ib teaspoon suab thaj thiab hmoov. Ncuav rau hauv 3/4 khob dej sov. Tshem tawm rau 10 feeb kom txog thaum npuas tshwm, tom qab npog nrog zaj duab xis.
2. Hauv 2 1/3 khob hmoov, nphoo ib teaspoon ntsev. Ntxiv 3 crushed qej cloves thiab sib tov lub loj nrog ib tug riam. Ncuav lub khob noom cookie npaj thiab 2 tbsp rau hauv lub qhov ua nyob rau hauv nruab nrab ntawm cov hmoov sib tov. l. txiv roj roj. Sib tov cov khoom xyaw nrog rab diav hlau kom txog thaum tau ib lub khob noom cookie tuab.
3. Knead npaj-ua ib nrab ua tiav hmoov rau ntawm lub rooj floured li 10 feeb. Thaum kawg, tsim ib lub pob thiab qhov chaw nyob rau hauv ib lub tais tob, greased nrog roj. Npog lub tais nrog zaj duab xis thiab tos kom lub khob noom cookie nce.
4. Tom qab li 40 feeb, tig lub qhov cub, nphoo hauv qab ntawm daim ntawv ntiav ntiav nrog ib diav ntawm semolina.
5. Thaum cov khoom lag luam ib nrab tiav lawm, nws yuav tsum tau kneaded rau lwm 2 feeb kom txog thaum nws ua du.
6. Muab lub khob noom cookie rau hauv pwm thiab ua qhov tob ntawm qhov chaw, nphoo nrog dej thiab ci rau 10 feeb. Rov ua cov txheej txheem thiab muab rov qab rau hauv qhov cub rau tib lub sijhawm.
7. Tom qab 10 feeb, txhuam ib qho Italian flatbread nrog 1 tablespoon txiv roj roj thiab nphoo nrog 2 tsp hiav txwv ntsev.
8. Bake 5 feeb.

Kev xaiv ua tiav rau daim ntawv qhia dhau los

Cov focaccia saum toj no tuaj yeem npaj nrog cov khoom xyaw ntxiv:

1. Nrog cheese thiab chives. Nyob rau theem ob, ntxiv finely grated parmesan (1/3 khob) rau qhov sib tov thiabchopped dos (1/4 khob).
2. Nrog cheese thiab nqaij npuas kib. Tom qab ua qhov nyob rau saum npoo ntawm Italian tortilla, nphoo nws nrog cov nram qab no sib tov: 1/3 khob grated cheddar thiab ob peb finely tws nqaij npuas kib slices. Koj tuaj yeem ntxiv ib qho tws dos. Focaccia yog ci raws li daim ntawv qhia, tsuas yog tsis muaj dej ntws.
3. Nrog anchovies, txiv ntseej thiab capsicum. Lubricate lub qhov nyob rau hauv lub ncuav mog qab zib nrog ib tug sib tov ntawm ib nrab ib khob ntawm finely tws txiv ntseej, 1/2 tws kua txob thiab 50 g ntawm tws anchovies. Ci raws li daim ntawv qhia, tab sis tsis txhob drizzle.

Focaccia nrog dos thiab txiv ntseej

Lwm daim ntawv qhia ua Italian khob cij nrog me ntsis ntawm cov thev naus laus zis:

1. Preheat qhov cub kom 210 degrees ntawm thawj theem thiab grease lub pwm nrog zaub roj.
2. Hsub ib diav ntawm txiv roj roj thiab Fry 2 nyias slices nruab nrab dos kom golden, txias.
3. Hauv ib lub tais, sib tov ib teaspoon suab thaj thiab ib nrab ib khob mis nyuj. Ncuav rau hauv 15 g ntawm poov xab.
4. Hauv ib lub tais nyias, sib tov 2 tbsp. tsis tu ncua thiab 3 tbsp. wholemeal hmoov. Ntxiv 1 tbsp. l. cumin.
5. Tom qab 5 feeb, ntxiv 1/2 khob roj txiv roj, ntaus qe thiab 1 3/4 khob dej sov rau cov poov xab sib tov. Ntxiv cov txiaj ntsig sib xyaw rau cov khoom xyaw hmoov nplej thiab knead lub khob noom cookie.
6. Muab cov khoom lag luam ib nrab ua tiav rau hauv cov duab, thiab du nto nrog cov roj pleev tes.
7. Nias kom khov rau saum, nphoo nrog cov dos kib thiab 1 khob twsolives.
8. Ci lub focaccia ntawm 210 degrees rau li 35 feeb.

Italian tortilla stuffed nrog sun-dried txiv lws suav daim ntawv qhia

Koj tuaj yeem nqa khob noom cookie los ntawm cov thev naus laus zis dhau los ua lub hauv paus, thiab tom qab ntawd ua raws cov lus qhia:

1. Thaum lub khob noom cookie tau ob npaug rau qhov loj, ntxiv 10 pcs. chopped sun-dried txiv lws suav thiab knead kom huv si.
2. Faib cov khoom ua haujlwm nrog koj txhais tes rau ntawm daim ntawv ci ci. Npog nrog ib daim ntaub ntub dej thiab tawm mus rau ib lub hlis twg ntawm ib teev.
3. Ci hauv qhov cub zoo preheated li 15 feeb.

Fragrant focaccia nrog rosemary

Tsuas yog 3 cov khoom xyaw, 30 feeb ntawm lub sijhawm thiab nyob rau hauv pem hauv ntej ntawm koj yog lub ncuav mog qab zib crispy nrog cov ntxhiab tsw qab ntxiag (nqa lub khob noom cookie los ntawm daim ntawv qhia dhau los ua lub hauv paus):

1. Roj ib daim ntawv ci nrog cov roj zaub thiab yob tawm 300 g ntawm mov paj rau nws, ua rau cov npoo me ntsis thicker. Txhuam lub ntsej muag nrog txiv roj roj (100 ml).
2. Finely chop ib sprig ntawm rosemary thiab nphoo rau saum cov khoom ua tiav.
3. Ci rau 15 feeb ntawm 180 degrees.

Nws zoo nkaus li Italian lub khob cij tiaj tus tsis muaj qhov tsis zoo - daim ntawv qhia yog raws li cov khoom lag luam, cov cuab yeej siv tau yooj yim, uas txhais tau hais tias nws yog lub sijhawm khiav mus rau chav ua noj thiab ua noj mov txawv teb chaws hauv tsev.