Swiss meringues: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Swiss meringues yog qhov tseem ceeb ntawm kev tshoov siab rau cov kws ua zaub mov paub txog. Delicious cua qab zib yog qhov tseem ceeb yog tias koj nyiam ua ncuav mog qab zib, pastries thiab cupcakes. Mus saib peb tsab xov xwm kom paub seb koj tuaj yeem ua Swiss meringues thiab kho koj cov khoom qab zib ntawm kev kos duab nrog lawv.

YClassic Protein Cream

Swiss meringue cream, daim ntawv qhia uas koj tuaj yeem nyeem hauv qab no, muaj zog heev thiab ua kom nws cov duab zoo kawg nkaus. Raws li nws, koj tuaj yeem npaj ntau yam protein ntau thiab mousses.

• Cais ob lub qe (tseem ceeb ntawm chav sov) rau hauv yolks thiab dawb.
• Muab cov protein nrog 150 grams qab zib thiab ib pinch ntawm ntsev.
• Muab lub tais nrog cov sib tov rau hauv ib lub bain-marie thiab ua noj, stirring tas li.
• Thaum cov protein-qabzib nce mus txog 75 degrees, tshem tawm ntawm tshav kub thiab pib ntaus nrog lub tov khoom ntawm kev kub ceev. Cov txheej txheem yuav tsum ua kom tiav thaum qhov sib tov tau txias thiab ncav cuag qhov ceev uas koj xav tau.

Siv lub teeb soufflé ua npuas ncauj, nruab nrab ua npuas ncaujrau cream, thiab qhov muaj zog tshaj plaws rau dai pastries thiab ncuav mog qab zib.

Swiss butter meringue

Yog tias koj xav ua kom cov qab zib zoo nkauj nrog cov saj zoo kawg li, ua tib zoo mloog daim ntawv qhia no. Koj tuaj yeem siv nws los ua ncuav mog qab zib, cupcakes lossis sau eclairs. Koj tuaj yeem nyeem yuav ua li cas Swiss butter meringue tau ua ntawm no:

• Npaj ib lub tais rau nplawm nplaum - ntxuav nws, qhuav nws, thiab ces degrease nws nrog vinegar.
• Cais plaub cov protein los ntawm cov qe qaib, ntxiv ib nrab khob suab thaj rau lawv thiab muab cov zaub mov tso rau hauv dej da dej.
• Kiab nplaum kom txog thaum qab zib yaj tag.
• Tom qab tsib los yog xya feeb, tshem lub tais los ntawm tshav kub thiab tuav cov sib tov kom nruj peaks.
• Hauv ib lub tais nyias, tuav 300 grams butter. Thov nco ntsoov tias cov khoom yuav tsum nyob rau hauv chav tsev kub.
• Rov qab mus rau cov proteins thiab, ntxiv ib tablespoon roj rau lawv, txuas ntxiv tuav cov nplaum nplaum. Thaum kawg, ntxiv ib co vanilla thiab ob peb tee kua txiv qaub rau lawv.

Thaum lub qab zib npaj tau, koj tuaj yeem pib dai cov khoom qab zib nrog nws.

Swiss cupcake meringue

Cov kws ua zaub mov paub qhov txawv ntawm ntau hom meringues, qhov tseem ceeb tshaj plaws yog Swiss. Nws yog nws uas yog siv los kho cov khoom qab zib qab zib thiab cov ncuav me me. Yuav ua li cas yog Swiss meringue tiag? Daim ntawv qhia yog yooj yim:

• Noj peb lub qe dawb thiab ntxiv peb dia dej rau lawv. Tom qab ntawd ntxiv 200 grams qab zib.
• Muab lub tais nrog sib tov tshaj ib lub lauj kaub ntawm boiling dej thiab pib ntaus nws cov ntsiab lus nrog ib tug tov. Pib ntawm qhov ceev thiab txav mus rau qhov siab ceev.
• Thaum yav tom ntej qab zib yuav ntom txaus thiab tig dawb, tshem cov tais diav los ntawm lub lauj kaub thiab txuas ntxiv nrog lub tov khoom ntawm kev kub ceev.

Cov meringue tiav tuaj yeem khaws cia rau hauv lub tub yees rau ob peb teev, tab sis nws yog qhov zoo dua los pib kho cov khob noom tam sim ntawd.

Protein cream nrog txiv hmab txiv ntoo

Swiss meringues nrog kiwi, persimmon, txiv tsawb thiab txiv hmab txiv ntoo tuaj yeem npaj tau txawm tias los ntawm tus neeg ua noj tshiab. Ua tib zoo nyeem cov lus qhia kom zoo thiab xav tias dawb mus rau kev lag luam:

• 230 grams protein (uas yog los ntawm txog rau lub qe loj) ua ke nrog 450 grams qab zib.
• Muab lub tais ntawm cov protein ntau tso rau hauv dej da dej thiab ua noj thaum nplawm. Sim tsis txhob overheat nws, thiab thaum lub qab zib tau yaj, tshem cov qab zib los ntawm qhov cub.
• Tau lub meringue nrog ib tug tov kom txog rau thaum txhav peaks, hloov mus rau ib lub hnab piping thiab teem nyob rau hauv zes ntawm ib tug parchment-lined ci daim ntawv.
• Sim cov ncuav qab zib hauv qhov cub ntawm 120 degrees rau ob teev. Thaum ua noj, cov zes yuav tsum muaj crispy crust thiab ib qho chaw mos.
• Muab cov nplaum nplaum nrog icing qab zib kom saj, tuav thiab tso rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib.

Garnish khoom qab zib nrog cov txiv hmab txiv ntoo tshiab thiab pab nrog tshuaj yej kub.

kas fes flavored caramel cream

Qhov no soft thiab fluffy cream zoo meej rau pastries thiab ncuav mog qab zib. Koj tuaj yeem ua noj tsis muaj teeb meem ntau:

• 200 grams qab zib yaj hauv 100 ml ntawm dej kub, ntxiv ib nrab ib teaspoon ntawm kas fes thiab ua noj tshaj li cua sov kom txog thaum huab hwm coj thickens. Cov txheej txheem no yuav coj koj mus txog ib lub hlis twg ntawm ib teev.
• Plaub lub qe qe dawb nplawm rau hauv ib qho ua npuas ncauj, thiab maj mam ntxiv cov caramel kub rau lawv. Tuav cov khoom nrog lub tov khoom ntawm kev kub ceev kom txog thaum lawv tig mus rau hauv homogeneous lush pawg.

Cov qab zib tiav tuaj yeem smeared nrog pastries thiab ncuav mog qab zib, vim nws hloov tawm los ua kev sib tw thiab ua kom nws cov duab zoo kawg nkaus.

Kub Buttercream

Raws li daim ntawv qhia paub zoo protein ntau, koj tuaj yeem ua noj ntau yam khoom qab zib. Hauv qhov no, peb xav qhia koj yuav ua li cas ua kom muaj xim Swiss meringue buttercream. Cov khoom no khaws nws cov duab zoo kawg nkaus, tsis sib kis, thiab yog li ntawd nws tuaj yeem siv los ua cupcakes thiab cream. Daim ntawv qhia buttercream yog qhov yooj yim heev:

• Ua ib lub Swiss meringue nrog 3 qe dawb thiab 180 grams qab zib nyob rau hauv ib tug bain-marie.
• Tom qab cov qab zib npaj tau, ntxiv ob peb tee ntawm cov xim ntxiv rau nws thiab sib tov txhua yam ntxiv.
• Maj mam ntxiv 200 grams ntawm chav sov butter rau lub meringue. Do cov zaub mov ntawm qhov sib tov nruab nrab ceev.
• Thaum kawg ntawm txoj kev, hloov lub nozzle mus rau ib lub tiaj tus thiab txuas ntxiv tuav ob peb ntxivfeeb. Raws li qhov tshwm sim, koj yuav tsum tau txais qhov du thiab lush.

Cov khoom tiav tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub, tab sis nws yuav tsum khaws cia hauv chav sov li ob peb teev ua ntej siv.

Chocolate meringues

ncuav mog qab zib no zoo li appetizing, thiab nws saj yuav ua rau koj tsis nco qab txog txhua yam hauv ntiaj teb. Koj tuaj yeem npaj nws raws li hauv qab no:

• Tau peb lub qe dawb nrog lub tov kom txog thaum lub siab siab, thiab maj mam ntxiv 170 grams qab zib rau lawv.
• 80 grams tsaus nti chocolate yaj hauv dej da dej lossis microwave. Tom qab ntawd, ntxiv rau lub qab zib thiab do nrog ib rab diav kom koj tau txais cov stains zoo nkauj.
• Muab qhov tshwm sim rau hauv ib feem ntawm daim lev (los yog daim ntawv ci npog nrog daim ntawv ci) nrog rab diav.

Ci cov meringues tsawg kawg ib teev ntawm 100 degrees. Lawv yuav npaj txhij thaum lawv pib txav deb ntawm daim lev.

YMeringues with condensed milk

Ntawm no yog ib daim ntawv qhia rau lwm cov kev kho mob uas yuav zoo siab tsis tau tsuas yog cov me nyuam xwb, tab sis kuj cov neeg laus. Txhawm rau npaj nws, koj yuav tsum ua raws li cov lus qhia hauv qab no:

• Tau ob lub nqaij qaib nrog cov khoom sib tov hauv cov npuas dej siab, thiab maj mam ntxiv 100 grams qab zib rau lawv.
• Thaum kawg, ntxiv cov kua txiv ntawm ib feem peb ntawm txiv qaub rau lub resulting cream thiab sib tov txhua yam ntxiv.
• Kos lub voj voog ntawm qhov loj koj xav tau ntawm parchment lossis ci ntawv. Tom qabTom qab ntawd, hloov cov protein meringue mus rau lub hnab ntim khoom noj thiab muab tso rau ntawm qhov chaw cim. Yog tias koj tsis muaj cov cuab yeej tsim nyog, koj tuaj yeem muab cov nplaum nplaum rau ntawm daim ntawv siv rab diav.
• Muab cov meringue tso rau hauv qhov cub preheated rau 100 degrees thiab ci rau qhov ntawd tsawg kawg ib teev. Thaum lub sij hawm dhau mus, cia cov ncuav mog qab zib kom qhuav rau hauv qhov cub hloov mus rau ib teev ntxiv.
• Qhib ib lub kaus poom ntawm cov mis nyuj khov thiab txhuam hauv qab ntawm txhua lub meringue nrog nws. Tom qab ntawd, txuas lub halves ua ke.

Muab khoom qab zib nrog tshuaj yej kub lossis kas fes.

Meringue yob

Raws li daim ntawv qhia qub no, koj tuaj yeem npaj cov khoom qab zib qab rau tshuaj yej. Nws yog ib qho tseem ceeb heev uas yuav tau ua hauj lwm rau lub rooj tam sim ntawd tom qab ua noj, vim hais tias dhau sij hawm nws yuav poob nws cov duab thiab yaj. Koj tuaj yeem pom daim ntawv qhia rau yob ntawm no:

• Ncua tsib lub qe qaib thiab cais cov dawb ntawm cov qe.
• Ntxuav, qhuav thiab degrease ib lub tais tob, ces muab qe dawb rau hauv.
• Cia li ntaus thiab maj mam ntxiv ib khob suab thaj thiab ib teaspoon ntawm pob kws hmoov nplej rau lawv.
• Thaum kawg, ntxiv ib tablespoon ntawm dawb wine vinegar rau cream.
• Kab ib daim ntawv ci nrog daim ntawv ci thiab kis cov protein ntau rau nws hauv ib txheej.
• Ci lub ncuav mog qab zib kom txog thaum siav thiab sim tsis txhob overdry nws (tsis li ntawd nws yuav tawg). Qhov no yuav siv li ntawm 20 feeb.
• Thaum lub hauv paus rau yob tab tom npaj, tuav nrog ib lub khob ntawm chilled cream, thiab thaum kawgntxiv kua txiv ntawm ib nrab txiv qaub (me me) rau lawv.
• Txhob muab nplawm nplaum hla lub ncuav mog qab zib, dov nws thiab garnish nrog chocolate.

Ua noj swiss meringues nrog kev txaus siab, siv cov qab zib qab los kho cov ncuav qab zib lossis tuaj nrog cov khoom qab zib tshiab. Peb yuav zoo siab yog tias koj pom cov zaub mov txawv uas peb tau sau rau koj hauv kab lus no muaj txiaj ntsig.