Salad "Obzhorka": zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb txhua tus paub tias Olivier zaub xam lav yog dab tsi. Yog tsis muaj nws, ntau zaus tsis xav txog lub koob tsheej, Xyoo Tshiab lossis hnub yug. Tab sis tsis yog txhua tus paub tias nws muaj lwm txoj hauv kev. Tom qab tag nrho, lees nws, "Olivier" twb tau zoo nkauj heev. Tab sis tsis muaj tsawg txaus siab thiab cua nyias "Obzhorka", daim duab uas decorates peb tsab xov xwm, koj yuav twv yuav raug hu nyiam nws. Muaj ntau ntau variations ntawm no appetizer. Lawv tsuas muaj ib qho khoom sib xyaw - nqaij. Nws tuaj yeem yog nqaij npuas, nqaij nyuj, daim siab, nqaij qaib lossis tus nplaig. Txawm hais tias qee zaum txawm siv ntses thiab nqaij nruab deg. "Obzhorka" yog hais txog lub caij ntuj no nqaij zaub xam lav. Nws tuaj yeem yog qhov hloov pauv tag nrho rau chav kawm thib ob. Nyeem tsab xov xwm no thiab peb paub tseeb tias qhov appetizer no yuav coj nws qhov chaw ncaj ncees ntawm koj lub rooj noj mov.

Obzhorka classic nyias: daim ntawv qhia nrog daim duab

Zoo li txhua yam khoom noj txom ncauj, lub tais no muaj nws cov canonsua noj. Yog li ntawd, ntawm no peb, ua ntej ntawm tag nrho cov, muab lub "classics ntawm ib hom ntawv nyeem." Cov khoom xyaw tseem ceeb ntawm lub appetizer yog, raws li peb twb tau hais lawm, nqaij. Daim ntawv qhia rau classic zaub xam lav "Obzhorka" yuav tsum tau siv cov nqaij nyug boiled. Nws yuav siv li ib nrab ib kilogram. Cov nqaij yog boiled nyob rau hauv s alted dej thiab txias. Peb rub ob loj carrots tsis dhau finely. Tev ib tug loj lettuce dawb dos thiab txiav mus rau hauv ib daim hlab. Tam sim no cia peb muab cov zaub ua ke. Fry dos thiab carrots ua ke nyob rau hauv zaub roj. Cia peb muab cov zaub tso rau ib pliag. Nws yog qhov no roasting uas ua rau cov zaub xam lav txaus siab. Tam sim no cia peb ntxiv ib co qaub. Peb muab 3 pickled cucumbers thiab tseem rub lawv. Yog hais tias lawv secrete kua txiv ntau dhau, nws yuav tsum tau nyem tawm. Thiab tam sim no nws yog lub sij hawm rau cov nqaij. Peb kuj txiav nws thinly rau hauv ib daim hlab. Peb tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw ua ke, ntsev, kua txob thiab lub caij nrog mayonnaise.

Nrog noog

Obzhorka zaub xam lav nrog nqaij qaib tau nrov. Ua ntej, cov khoom xyaw tseem ceeb hauv cov khoom noj no ua noj sai dua thiab tseem tsim nyog rau cov zaub mov noj. 350 grams ntawm nqaij qaib fillet yog boiled los yog ci nyob rau hauv qhov cub. Connoisseurs hais tias txoj kev tom kawg yuav muab cov zaub xam lav tshwj xeeb saj. Peb txias lub fillet, thiab ces disassemble nws mus rau hauv me me fibers. Peb noj dos thiab carrots ib los ntawm ib tug, chop thiab Fry, raws li nyob rau hauv daim ntawv qhia dhau los. Peb rub 200 grams ntawm pickled cucumbers. Lub tais zaub xam lav rau qhov appetizer no yuav tsum muaj sab siab. Peb muab tag nrho cov khoom xyaw rau hauv, sib tov. Tom qab ntawd ntxiv crushed los yog tws qej nyob rau hauv. Rau xws li zaub xam lav, nws yog qhov zoo dua los ua mayonnaise koj tus kheej. Zoo, decorate nws nrog slices ntawm pickled cucumbers los yog ntsuab txiv ntseej.

Nrog Korean carrots

Koj puas xav tau cov zaub mov no? Diversify classic zaub xam lav "Obzhorka" nrog Korean carrots. Peb noj tib ib nrab ib kilo ntawm nqaij nyuj, ua noj thiab txias. Carrots yuav coj peb 120 grams. Koj tuaj yeem yuav khoom. Tom qab ntawd peb ua raws li hauv daim ntawv qhia yooj yim: finely chop lub boiled nqaij nyuj, RUB 2-3 pickled cucumbers. Thiab ntawm no peb mus txawv me ntsis. Peb tsis kib ib tug loj dos, tab sis chop thiab marinate nrog vinegar rau txog ib nrab ib teev. Tom qab ntawd peb lim dej. Peb sib tov tag nrho cov khoom, caij nrog mayonnaise, ntxiv ntsev thiab txuj lom, decorate nrog tws cucumbers thiab tshuaj ntsuab.

Nrog nceb

Thiab ntawm no yog lwm version ntawm ntsim zaub xam lav "Obzhorka". 350 grams ntawm boiled nqaij nyuj txiav mus rau hauv slices. Grind ib tug loj liab qab zib dos. Sib tov nrog nqaij, sprinkle nrog txiv qaub kua txiv. Peb tawm mus rau tsib feeb. Nyob rau hauv lub meantime, Fry 3 carrots nyob rau hauv ib lub lauj kaub frying nyob rau hauv tej yam tsw muaj roj. Txiav cov nceb pickled rau hauv pieces, tom qab ntws cov kua los ntawm lub hub. Peb sib tov tag nrho cov khoom. Muab tso rau hauv ib lub tais zaub xam lav. Ntsev, kua txob. Lub caij nrog zaub xam lav hnav khaub ncaws los yog tsis dhau greasy mayonnaise. Feem ntau, qhov no version ntawm "Glutton" yog nteg nyob rau hauv daim ntawv ntawm ib tug swb ua ntej pab. Nws tshwm sim tias cov nceb hauv cov zaub xam lav no yog siv ua ke nrog nqaij npuas. Hauv qhov no, tsuas yog carrots yog kib, thiab dos yog marinated. Nqaij npuas noj txog 400 grams. Qee lub sij hawm s alted croutons yog sprinkled on top ntawm appetizer.

Smoked variant

Zaub xam lav "Obzhorka" tuaj yeem npaj tsis tau tsuas yog los ntawm cov nqaij npuas kib. Sim ua kom haus nqaij qaib ua cov khoom xyaw tseem ceeb. Tsis tas li ntawd, cov zaub xam lav no siv cov khoom xyaw los ntawm lwm cov zaub mov txawv dhau los - nceb thiab Korean carrots. Tsuas yog siv cov champignons pickled, lub sijhawm no peb yuav cuam tshuam nrog cov tshiab, thiab peb yuav cais cov dos tag nrho. Tshem tawm ntawm daim tawv nqaij los ntawm cov nqaij qaib uas haus luam yeeb yam tsis poob. Peb ntxuav 100 grams ntawm nceb, txiav mus rau hauv pieces thiab maj mam Fry nyob rau hauv roj. Peb tig ob lub cucumbers tshiab rau hauv me me straws. Faib cov nqaij qaib smoked rau hauv fibers. Peb ncuav 100 grams ntawm prunes nrog boiling dej thiab txiav mus rau hauv pieces. Tam sim no sib tov tag nrho cov khoom xyaw thiab ntxiv 100 grams ntawm Korean carrots. Peb hnav cov zaub xam lav nrog mayonnaise. Tus thawj saj ua tsaug rau kev sib xyaw ntawm nqaij thiab prunes yog guaranteed!

Nrog lub siab

Obzhorka zaub xam lav nrog daim siab yog me me, tab sis tseem qab heev. Nws yog haum rau ib tug cozy noj hmo los yog ib tug phooj ywg noj hmo. Lub siab rau nws tuaj yeem siv nqaij nyuj, nqaij npuas, nqaij qaib lossis qaib ntxhw. Ib phaus ntawm offal yog ntxuav, soaked thiab boiled nyob rau hauv s alted dej rau txog nees nkaum feeb. Tom qab ntawd nws yog txias thiab txiav mus rau hauv ib daim hlab. Pickled cucumbers (3 pieces) kuj crushed. Dos thiab carrots tau noj tib yam li hauv daim ntawv qhia classic, thiab, raws li, kib. Ntxiv ib lub kaus poom peas los yog pob kws. Tom qab ntawd sib tov tag nrho cov khoom xyaw thiab caij nrog mayonnaise. Qhov kawg yog qhov zoo dua kom tsis txhob rog dhau, qhov zoo tshaj - 30 feem pua.

Tam sim no, ua tib zoo mloog! Peb tab tom npaj khoom noj txom ncauj nrog tus nplaig. Kev siv cov offal no yuav tsim ib qho qub version ntawm Obzhorka zaub xam lav. Tsis tas li ntawd, nws yuav muab cov zaub mov yooj yim tshwj xeeb flavors. Ua li no, tus nplaig yog boiled ob peb teev ua ntej siv, nrog rau ntsev thiab cov txuj lom tsim nyog. Tom qab ntawd nws muab tso rau hauv dej txias kom nws yooj yim dua tev tawm ntawm daim tawv nqaij. Peb ntxuav cov dos thiab peb carrots, txiav lawv finely thiab Fry, raws li nyob rau hauv daim ntawv qhia classic. Tam sim no cia peb ntxiv qhov kov ntawm txuj lom. Sib tov ob peb pickled cucumbers thiab ib nrab ib tug kaus poom ntawm pickled nceb. Txiav tus nplaig rau hauv ib daim hlab. Tam sim no peb sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab caij nrog mayonnaise. Cov appetizer no feem ntau tsis s alted, tab sis dai kom zoo nkauj nrog cov seem ntawm tus nplaig thiab zaub ntsuab.

Puff salad "Obzhorka": daim ntawv qhia nrog daim duab

Nws puas tuaj yeem ua rau cov qhua xav tsis thoob nrog cov khoom noj no? Tau kawg, yog! Cov duab ntawm cov zaub xam lav classic "Obzhorka" nrog nqaij nyug yog qhov zoo nkauj tshwj xeeb tshaj yog tias koj noj cov zaub xam lav no txawv me ntsis - hauv kev ua noj ua haus lossis festive version. Txhawm rau ua qhov no, nteg nws hauv txheej. Feem ntau siv yog daim ntawv qhia classic nrog nqaij nyug. Nws yog npaj nyob rau hauv yuav luag tib txoj kev, tab sis nrog rau obligatory siv nceb. Lawv kib nrog dos. Ob raw carrots yog coarsely rubbed thiab tov nrog tib tus nqi ntawm tws tshiab cucumbers. Cov txheej hauv qab yuav twv yuav raug mus rau nqaij. Nws yog finely txiav los yog muab faib ua fibers. Sau cov khaubncaws sab nraud povtseg nrog sib tov ntawm mayonnaise thiab qaub cream nyob rau hauv ib tug ratio ntawm 2: 1. Ces nws yuav tsis tawm greasy. refuelingyuav tsum tau s alted thiab peppered. Nws yog smeared nrog ib txheej ntawm nqaij. Tom qab ntawd los dos kib nrog nceb. Sab saum toj - sib tov ntawm dib thiab carrots. 250 grams ntawm haus luam yeeb suluguni muab faib ua fibers thiab nteg nyob rau hauv lwm txheej. Thiab thaum kawg, txheej kawg yog prunes. Nws yog steamed ua ntej, thiab ces txiav nrog ib tug ntse riam. Nyob rau hauv ib co versions ntawm no zaub xam lav, Korean carrots yog siv. Tom qab ntawd lub dib yog ib txheej nyias. Nyob rau sab saum toj yog carrots thiab cheese. Prunes muab tso rau hauv qhov chaw nruab nrab. Txhua txheej, nrog rau sab saum toj, yog lubricated nrog hnav khaub ncaws. Xws li ib tug zaub xam lav tau txais kev pab nyob rau hauv ib tug tob pob tshab lub tais kom tag nrho nws cov khaubncaws sab nraud povtseg pom. Lwm txoj hauv kev los muab cov khoom noj txom ncauj rau ntawm lub rooj yog npaj cov khoom hauv cov tais.

Nrog nqaij npua

Korean carrots hauv Obzhorka zaub xam lav tuaj yeem ua ke nrog lwm yam khoom. Piv txwv li, nrog nqaij npua. Feem ntau, hom khoom noj txom ncauj no kuj ua puff. Txawm hais tias koj tuaj yeem sib tov txhua yam hauv lub tais yog tias koj xav tau. Npaj ib tug zaub xam lav nrog nqaij npua raws li hom ntawm yav dhau los appetizer daim ntawv qhia nyob rau hauv txheej. Tab sis qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg yog me ntsis hloov. Fried dos nrog nceb. Nws yog nteg tawm nyob rau hauv ib lub tais uas koj yuav ua noj zaub xam lav. Tom qab ntawd diced nqaij npua yuav mus - txog 200 grams. Mushrooms, los ntawm txoj kev, peb noj tib tus nqi, tej zaum txawm ntau. Tom ntej no - ib txheej ntawm Korean carrots. Thiab nyob rau sab saum toj - txheej ntawm suluguni thiab prunes. Peb kuj season no version ntawm puff zaub xam lav nrog ib tug sib tov ntawm mayonnaise thiab qaub cream. Tab sis txij li cov nqaij npua tau siv los ua cov khoom tseem ceeb, qhov sib piv ntawm cov kua ntses hloov pauv. Hauv qhov no, qaub creamyuav tsum muaj ntau tshaj li mayonnaise. Lubricate txhua txheej nrog hnav khaub ncaws.

Gourmet salad: txheej version

"Obzhorka" nrog tus nplaig hau tuaj yeem ua rau hauv txheej. Nyob rau hauv rooj plaub no, s alted los yog pickled cucumbers yog hloov nrog capers, thiab kaus poom nceb yog hloov nrog tshiab sawv daws yuav. Prunes thiab nyuaj cheese kuj ntxiv. Mushrooms txiav mus rau hauv nyias slices thiab kib nrog dos. Lawv tsim thawj txheej. Boil nqaij npuas nplaig yog txiav rau hauv cubes thiab muab tso rau saum. Tom ntej no los raw carrots, tws on ib grater, ces capers, steamed thiab tws prunes. Cov txheej saum toj kawg nkaus hauv hom puff zaub xam lav yuav yog cheese. Nws yog coarsely rubbed thiab nteg tawm kawg. Tsis txhob hnov qab lubricate txhua txheej, nrog rau sab saum toj, nrog hnav khaub ncaws. Nws kuj yog npaj los ntawm ib tug sib tov ntawm qaub cream thiab mayonnaise. Tab sis lub sijhawm no, lawv qhov piv yuav tsum yog ib qho rau ib qho.

Bazhenina, pomegranate thiab txiv hmab txiv ntoo qhuav

Vim peb tau ua rau cov qhua xav tsis thoob nrog kev sib xyaw ua ke ntawm cov tsw qab, nws tsim nyog hais txog daim ntawv qhia no rau Obzhorka zaub xam lav. Rau nws, peb xav tau 200 grams boiled nqaij npuas, uas peb txiav mus rau hauv me me slices. Qhib lub hub ntawm pickled champignons, ntws lub brine. Nceb kuj raug txiav rau hauv daim. Yog tias lawv me me, nws yuav txaus los txiav lawv hauv ib nrab. Tom qab ntawd noj 150 grams Korean carrots thiab nyuaj cheese. Qhov kawg yog coarsely rubbed. Peb muab cov txiv hmab txiv ntoo qhuav - raisins, qhuav apricots, prunes. Txiav daim loj rau hauv me me. Thiab thaum kawg, peb rho cov noob los ntawm ib nrab ntawm cov txiv hmab txiv ntoo pomegranate. Tag nrho cov khoom no tau muab sib xyaw ua ke. Peb ua kev hnav khaub ncaws los ntawmmayonnaise thiab qaub cream. Txhua cov khoom xyaw ntses yuav tsum muab sib npaug sib npaug. Ntsev, kua txob, caij. Lettuce yuav tsum infuse me ntsis.

Nrog ntses

Salad "Obzhorka" tuaj yeem tshwm sim ua ntej peb hauv daim ntawv sib txawv kiag li. Yog tias koj siv los ua ib qho kev sib xyaw ntawm cov nqaij, zaub thiab pickles, ces koj yuav tsum paub tias cov neeg tsis noj nqaij tuaj yeem siv qee yam ntawm nws ntau yam. Nyob rau hauv lub caij nplooj ntoos hlav, "Obzhorka" nrog herring yog heev pab tau. Cov zaub xam lav no tsuas yog lub foob pob vitamin xwb! Rau nws, peb noj ib tug loj s alted herring, los yog zoo dua - ob fatty fillets. Peb Sweet thiab qaub apples txiav rau hauv slices. Peb ua tib yam nrog cov dos dawb loj. Sib tov nrog txiv apples. Ncuav no sib tov nrog 6% vinegar thiab tawm mus rau marinate rau 10 feeb. Tom qab ntawd ntxiv rau nws cov ntsiab lus ntawm lub hub ntawm peas thiab pob kws (tsis muaj kua). Chop ib nrab ib pawg ntawm dill. Ntxiv txiv apples thiab dos. Ntsev, kua txob. Peb sau cov roj zaub - tastier thiab noj qab haus huv dua li cov roj txiv roj xwb. Thiab ntawm no yog ib qho khoom noj txom ncauj zoo rau koj!

Nrog cov nqaij nruab deg

Hauv qhov no, daim ntawv qhia zaub xam lav tau hloov dhau qhov kev lees paub. Peb noj 200 grams ntawm squid. Ncuav dej npau npau rau lawv kom yooj yim ntxuav thiab plab. Tom qab tag nrho cov manipulations, ntxuav cov nqaij nruab deg, tshem tawm cov yeeb yaj kiab. Ua noj tsis pub ntau tshaj 5 feeb hauv dej npau npau. Tom qab ntawd txias thiab txiav mus rau hauv nyias slices. Peb muab ob peb lub txiv apples nruab nrab. Tev tawm ntawm daim tawv nqaij, txiav tawm qhov nruab nrab, chop rau hauv ib daim hlab. Hard boil peb qe. Ntxuav thiab txiavdaim. Txiav ib tug txiv qaub nyob rau hauv ib nrab. Nyem kua txiv los ntawm ib feem. Txiav qhov thib ob rau hauv slices. Peb sib tov tag nrho cov khoom nyob rau hauv ib lub tais zaub xam lav. Peb muab cov kua txiv qaub nrog mayonnaise thiab ncuav hnav khaub ncaws tshaj lub appetizer. Kho kom zoo nkauj nrog tshuaj ntsuab thiab citrus slices.

Tips for beginner cooks

Daim ntawv qhia yooj yim rau Obzhorka zaub xam lav yog raws li cov khoom noj xws li nqaij nyug. Tab sis peb twb pom tias qaib, nplaig, thiab daim siab siv tau rau nws qhov kev npaj. Cooks kuj sim nrog nqaij npuas, qaib ntxhw lossis txawm tias lub plawv. Nqaij tuaj yeem tsis tsuas yog boiled, tab sis kuj ci. Thaum kib dos thiab carrots, ntxiv ib co suab thaj rau cov roj. Cov zaub yog caramelized thiab muab cov zaub xam lav thawj kov. Koj tuaj yeem hloov daim ntawv qhia los ntawm kev ntxiv peas, pob kws lossis txiv ntseej. Cov saj ntawm mayonnaise rau hnav khaub ncaws "Glutton" yog txhim kho los ntawm kev ntxiv me ntsis qaub cream los yog ib tug teaspoon ntawm mustard rau nws. Nws tsis pom zoo kom khaws cov zaub xam lav no rau lub sijhawm ntev. Yog tias koj tau npaj ua ntej, ces lub caij nws ua ntej noj. Tsuas yog txheej nyias nyias khaws cia rau hauv lub tub yees li ob teev kom tag nrho nws cov khaubncaws sab nraud povtseg.