Veal cutlets: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Veal cutlets tuaj yeem raug ntaus nqi rau cov tais diav. Cov nqaij ntawm ib tug hluas tsiaj yog ntau kev sib tw tshaj li nyuj. Tsis tas li ntawd, nws muaj roj tsawg. Nyob rau hauv peb tsab xov xwm peb yuav tham txog kev npaj ntawm no kua thiab qab heev tais.

Kev xaiv rau kev nqis tes ua

Veal cutlets tuaj yeem ua raws li kev cai. Ua li no, tsuas yog sib tov cov nqaij minced nrog lub qe thiab ntxiv qhob cij soaked hauv mis nyuj thiab txuj lom rau lawv. Muaj tsawg kawg yog kaum ob lwm cov zaub mov txawv. Qhov kev xaiv nyob ntawm qhov kev nyiam ua noj ntawm tus tswv tsev thiab nws tsev neeg. Yog tias xav tau, lub tais tuaj yeem npaj los ntawm tag nrho, tsis yog cov nqaij minced lossis los ntawm me me ntawm fillet. Lwm cov khoom xyaw tuaj yeem ntxiv rau nqaij nyug - qos yaj ywm, semolina, lwm hom nqaij minced. Yog li kev xav ua noj ua haus tsis txwv. Nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb no, nqaij qaib cutlets yog npaj nyob rau hauv ntau txoj kev. Feem ntau cov khoom siv hauv tsev ntawm cov zaub mov no yuav nthuav tawm hauv qab no.

Chop cutlets: cov khoom xyaw

Muaj thiab pheej yig cov khoom xav tau txhawm rau txhawm rau ua cov nqaij nyuj cutlets. Ua ntej tsim ib lub tais, npaj cov khoom hauv qab no:

• nqaij npuas tenderloin - 400grams;
• zaub roj - 100 grams;
• parsley los yog cilantro - 5 sprigs;
• qej - 1 clove;
• hmoov rau breading - mus saj;
• ntsev, dos, txuj lom kom saj.

Chopped cutlets: txoj kev ua noj

1. Ua ntej koj yuav tsum ntxuav cov nqaij los ntawm cov yeeb yaj kiab thiab roj. Tom qab ntawd koj yuav tsum tau txiav nws nrog rab riam ntse rau hauv cov nqaij minced loj.
2. Tom qab ntawd, cov nqaij nyug yuav tsum muab tso rau hauv ib lub tais loj thiab ua ke nrog cov qe hauv ib homogeneous sib tov.
3. Tom ntej no, koj yuav tsum tau chop parsley, qej thiab dos, muab cov khoom xyaw no rau hauv cov nqaij minced, caij nrog txuj lom thiab knead zoo dua.
4. Tom qab ntawd koj yuav tsum tau ua cov cutlets nrog koj txhais tes, yob lawv hauv hmoov, muab tso rau hauv lub lauj kaub kub thiab Fry kom txog thaum siav.
5. Thaum kawg, cov khoom yuav tsum muab tso rau ntawm daim ntawv ci, npog nrog ntawv ci thiab muab tso rau hauv qhov cub preheated. Lub sijhawm ua noj - 5-10 feeb ntawm qhov kub ntawm 190 degrees.
6. Yog li peb cov nqaij nyuj cutlets npaj tau. Lawv tuaj yeem noj nrog stewed lossis kib zaub.

Tender veal loin cutlets: khoom xyaw

Yuav ua li cas yog tias koj ntxiv kua txiv qaub thiab butter rau nqaij qaib cutlets? Daim ntawv qhia hais tias qhov no yuav ua rau cov khoom qab zib ntau dua. Koj tuaj yeem pom koj tus kheej los ntawm kev yuav cov khoom xyaw hauv qab no los ntawm lub khw:

• loin - ib kilogram;
• butter - 100 grams;
• qaub cream - 50 grams;
• hmoov nplej - 50 grams;
• txiv qaub - 20 grams;
• allspice, ntsev kom saj.

Tender veal loin cutlets: txoj kev ua noj

1. Ua ntej tshaj plaws, lub loin yuav tsum tau txiav ua kaum ob daim sib npaug.
2. Tom qab ntawd koj yuav tsum sib tov hmoov, kua txob thiab ntsev. Tom ntej no, yav tom ntej cutlets yuav tsum tau dov nyob rau hauv lub resulting sib tov.
3. Tom qab no, cov khoom ua noj yuav tsum muab tso rau hauv lub lauj kaub uas muaj cua sov thiab kib hauv cov roj zaub kom tsis muaj cua sov. Kev npaj tuaj yeem txiav txim siab los ntawm kev tho lub cutlet nrog rab rawg. Yog tias nws tawm los ntshiab, tsis yog kua txiv kab ntxwv, ces nws yog npaj.
4. Tom ntej no, koj yuav tsum tau rhaub cov kua txiv hmab txiv ntoo hauv lub lauj kaub nrog rau qaub cream thiab kua txiv qaub. Qhov no yuav siv li peb feeb. Cov kua txiv hmab txiv ntoo tuaj yeem nchuav rau ntawm lub tais.

Yog li peb cov nqaij nyuj cutlets npaj tau. Kua txiv thiab tsw qab, lawv yuav decorate tej rooj. Cov nqaij no haum rau pub rau cov neeg laus thiab cov menyuam yaus. Nws muaj txiaj ntsig zoo rau lub cev hauv cov kab mob ntawm lub plab zom mov. Hauv qhov no, nws yog qhov zoo dua rau chav nws.

Steam veal cutlets: khoom xyaw

• nqaij minced - 500 grams.
• Qe yog ib daim.
• Qos yaj ywm - ib tuber.
• On - ib daim.
• Semolina - 2 tablespoons.
• Italian tshuaj ntsuab, kua txob av, ntsev kom saj.

Steam veal cutlets: ua noj ua haus

1. Cutlets los ntawm minced veal yog ib qho yooj yim ua noj txawm rau ib tug novice hostess. Ua ntej koj yuav tsum tau chop lub dos, grate lub qos yaj ywm thiabua ke nrog nqaij.
2. Tom ntej no, semolina, qe thiab txuj lom yuav tsum tau ntxiv rau qhov sib tov.
3. Tom qab ntawd, koj yuav tsum tau tsim cov khoom nrog ob txhais tes ntub dej, muab tso rau hauv ob lub boiler thiab ua noj rau ib nrab ib teev nrog cov dej kub npau npau.

Raws li koj tuaj yeem pom, txhua yam yooj yim heev. Nws yog pom zoo kom ntxiv qhob cij crumb soaked nyob rau hauv cov mis nyuj rau minced nqaij. Nws yuav ua rau cutlets ntau dua thiab qab.

Tsev cutlets: cov khoom xyaw

• Ncej Nplej - 500 grams.
• Qe yog ib daim.
• Qos yaj ywm - ib yam.
• Mis - ib khob.
• Baton - ib feem peb.
• Dos - ib daim.
• kua txob, ntsev, roj kom saj.

Traditional cutlets: ua noj ua haus

1. Ua ntej tshaj, nws yog ib qho tsim nyog yuav tsum tau ntim cov khob cij nrog mis nyuj. Tom qab ntawd nws yuav tsum tau muab tso rau ob peb feeb kom o.
2. Tom ntej no, cov dos thiab qos yaj ywm yuav tsum tau muab tso rau hauv ib lub tshuab grinder. Tom qab ntawd, cov khoom xyaw yuav tsum tau tov nrog minced nqaij, qhob cij thiab txuj lom.
3. Tom qab ntawd, ua tib zoo tsim cov cutlets yuav tsum muab tso rau hauv lub lauj kaub kub thiab kib rau ob sab rau 2-3 feeb.
4. Tam sim no cov khoom yuav tsum tau xa rov qab rau lub lauj kaub, ncuav dej kub thiab simmer hauv qab lub hau kaw li 40 feeb.

Tom qab ntawd, peb cov nqaij nyug nqaij nyug yuav tau siav thaum kawg. Daim ntawv qhia nrog daim duab yuav pab koj ua rau lawv yam tsis muaj teeb meem ntau.

YVeal cutlets nrog nqaij npuas: cov khoom xyaw

• Veal mince - 400grams.
• 300 gramm. nqaij npuas mince - 300 grams.
• Mis - 250 milliliters.
• zaub roj - 50 milliliters.
• Butter - 40 grams.
• Parsley - 10 grams.
• qaib qe - 3 pieces.
• buns dawb - 2 daim.
• On - 1 piece.
• Mustard - 1 teaspoon.
• Dried marjoram - 1 teaspoon.
• Ntsev - ib nrab teaspoon.
• Black pepper - ib nrab teaspoon.

Veal cutlets nrog nqaij npuas: ua noj ua haus

1. Ua ntej koj yuav tsum sib tov ntau hom minced nqaij.
2. Tom qab ntawd koj yuav tsum tau chop thiab kib dos.
3. Tom ntej, soften ib daim ntawm bun hauv mis nyuj.
4. Tom qab ntawd koj yuav tsum sib tov tag nrho cov khoom xyaw, ntxiv parsley thiab marjoram rau lawv, tuav hauv qe, caij nrog txuj lom thiab knead zoo rau hauv ib homogeneous pawg.
5. Tom qab ntawd koj yuav tsum tsim cov patties nrog ob txhais tes ntub.
6. Tom qab ntawd, npog ib daim ntawv ci nrog ntawv ci thiab roj nrog roj.
7. Tom ntej, preheat qhov cub kom 190 degrees.
8. Tom qab ntawd koj yuav tsum muab cov cutlets tso rau hauv nws li 20-25 feeb.

Yog li peb cov nqaij nyug nqaij nyug tau npaj rau hauv qhov cub. Ci ntawm qhov kub qis, lawv zoo li appetizing.

African cutlets: khoom xyaw

Lub npe ntawm lub tais no suab txawv txawv. Txawm li cas los xij, nws tsis tas yuav muaj cov khoom sib txawv ntawm txhua qhov:

• nqaij npuas (minced nqaij) - 200 grams;
• butter - 20 grams;
• kua txob dubav - mus saj;
• nceb tshiab kom saj;
• dib - 30 grams;
• eggplant - 30 grams;
• txiv lws suav - 40 grams;
• Qos yaj ywm - 60 grams;
• txiv roj roj - 30 grams;
• txiv lws suav - 30 grams.

African cutlets: txoj kev ua noj

1. Ua ntej tshaj, koj yuav tsum tau kib cov cutlets. Qhov no yog ua nyob rau hauv ib lub lauj kaub frying nrog kub butter. Yog xav tau, ntsev thiab kua txob dub ntxiv rau cov nqaij.
2. Tom qab ntawd, nceb thiab eggplant voj voog yog kib hauv roj.
3. Tom ntej no, curly sliced cucumbers thiab qos yaj ywm yog me ntsis simmered.
4. Cia li txiv lws suav me me scalded nrog boiling dej thiab tawv nqaij.
5. Tam sim no tag nrho cov zaub tau sib xyaw ua ke.

Lub rooj yog muab nrog cov cutlets zoo ci nrog rau cov zaub garnish. Lub tais tuaj yeem nchuav nrog cov nqaij thiab kua txiv lws suav.

cov lus qhia pab tau

1. Tsis txhob siv cov qhob cij mos los ua. Nws yuav muab cov cutlets ib tug yam ntxwv qaub saj.
2. Tsuas yog cov kws ua zaub mov tsis txawj ntse sib xyaw qe nrog cov nqaij minced. Qhov no ua rau nqaij tawv heev.
3. Yuav kom tau cov khoom qab thiab noj qab nyob zoo, nws yog qhov zoo dua los ua cov nqaij minced koj tus kheej.
4. Hloov cov nqaij, nws yog qhov zoo dua los txiav nws rau hauv me me. Nws yuav siv sij hawm ntev, tab sis cov patties yuav juicier.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua noj nqaij qaib cutlets. Ib daim duab yuav tso cai rau koj ua rau lawv tsis muaj teeb meem txawm tias tsis muaj kev paub hostess. Ntau ntawmCov kev xaiv zaub mov saum toj no tuaj yeem sib txawv nrog ntau qhov ntim - grated cheese, zaub lossis lwm yam khoom xyaw. Nws yuav tig tawm heev txawv txawv thiab incredibly cua. Cov ntawv qhia zaub mov tuaj yeem sib txawv ntawm koj qhov kev txiav txim siab. Ib tug neeg nyiam melted cheese, ib tug neeg nyiam cov nqaij npuas kib kom nkig. Yog li ntawd, xav tias dawb rau kev sim, thiab koj yuav txaus siab rau koj tsev neeg, cov phooj ywg thiab cov txheeb ze nrog ib tug tshiab nthuav tais. Txaus siab rau koj noj!