Muscat cawv - piav qhia, hom, yam ntxwv thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muscat wine los yog Muscat yooj yim yog cov khoom qab zib ua los ntawm Muscat txiv hmab txiv ntoo, txawv los ntawm nws cov aroma zoo thiab saj txawv txawv. Ib qho tshwj xeeb ntawm cov txheej txheem ntawm kev ua nutmeg yog sau los ntawm cov txiv hmab txiv ntoo qhuav me ntsis, nrog rau kev siv tshuab ziab khaub ncaws.

wine yog dab tsi

Caw ua los ntawm cov txiv hmab txiv ntoo muscat yog qhov raug suav tias yog ib qho ntawm cov dej qab zib tshaj plaws, txij li cov neeg Greek thiab Loos ib zaug nyiam nws cov saj thiab aroma. Vim yog cov ntsiab lus qab zib ntau thiab lub zog, cov cawv no tau khaws cia ntev heev yam tsis tau poob lawv qhov zoo. Cov dej haus khaws cia nws qab ntxiag thiab pheej yig aroma, nrog rau saj ntawm berries.

Lub sijhawm dhau mus, nutmeg tau nthuav dav thoob plaws ntiaj teb thiab tau txais koob meej. Muscat cawv yuav tsum tau saib xyuas tshwj xeeb. Nws yog npaj rau kev sib tham yav tsaus ntuj. Ntau tus neeg xav tias nutmeg ntxiv thaum ua cawv, tab sis qhov no tsis yog qhov tseeb. Ib qho tshwj xeeb tart aroma thiab txawv txawv aftertaste yog tau vim ntau yam txiv hmab txiv ntoo siv.

hom txiv hmab txiv ntoo

Muaj ntau ntau yam ntawm Muscat txiv hmab txiv ntoo uasloj hlob nyob rau hauv ib cheeb tsam ntawm kev cog qoob loo. Qhov no txiav txim siab qhov tshwj xeeb ntawm ntau yam. Txawm li cas los xij, nws yog ib txwm ua kom paub qhov txawv ntawm cov txiv hmab txiv ntoo muscat xws li:

• White fine grained.
• Muscat Ottonel.
• Muscat of Alexandria.

Dawb nplua-grained Muscat yog ib qho ntawm cov hom qub tshaj plaws hauv Tebchaws Europe. Nws tau nce mus rau ntau lwm yam txiv hmab txiv ntoo muscat thiab paub txog nws lub peev xwm hloov xim ntawm nws cov berries txhua xyoo.

Muscat Ottonel yog tus cwj pwm los ntawm kev tawg thaum ntxov thiab hloov mus rau huab cua txias. Txawm li cas los xij, nws tsis zoo li cov txiv hmab txiv ntoo zoo li lwm yam, thiab aroma tsis meej meej hnov. Alexandria Muscat belongs rau ntau yam uas nyiam tshav kub. Nws muaj qab zib nplua nuj, uas yog vim li cas nws tau siv dav hauv kev ua winemaking.

Production Feature

Muscat cawv yog muag heev, txawv los ntawm lub peculiar ci thiab nco qab aroma nrog cov lus qhia ntawm Rose roj, cloves, acacia. Nws yog tsim los ntawm tshwj xeeb bred grape ntau yam. Nrog rau qhov ntev ntev, qhov tshwj xeeb saj thiab aroma tau nthuav tawm ntau dua, nws dhau los ua nplua nuj thiab sib haum xeeb.

Hauv kev tsim cov cawv txiv hmab no, koj yuav tsum tau rho tawm cov aroma tshwj xeeb kom ntau li ntau tau. Nyob rau tib lub sijhawm, lub sijhawm rau kev hloov pauv ntawm qhov yuav tsum tau ua tiav cov khoom tiav ntawm cov kua txiv hmab txiv ntoo yuav tsum raug txwv, vim qhov no yuav ua kom rhiab thiab lightness hauv saj. Ib qho tshwj xeeb ntawm Muscat wines yog lub peev xwm los khaws ntau cov tshuaj tsw qab.

Cov khoom no,muab ib pob paj tshwj xeeb rau cov dej haus, yog ib feem ntawm cov roj tseem ceeb. Muscat cov neeg tsim khoom tseem ceeb heev ntawm ntau yam mus rau kev ua. Cov cuab yeej siv no tsuas yog siv cov txiv hmab txiv ntoo zoo nrog cov yam ntxwv aroma.

Npaj pib yuav tsum dhau mus rau txheej txheem fermentation kom cov cawv tuaj yeem ntxiv nrog cov phenolic tebchaw. Tom qab ntawd los ntawm fastening thiab raug. Hauv qhov no, cov dej haus tau ntim rau hauv cov thawv kaw nruj nreem. Qee zaum raug coj mus rau hauv cov tank hlau. Qee qhov xwm txheej, nws tseem kav tau ntau xyoo lawm.

Muscat caw tuaj yeem muaj qhov sib txawv kiag li nyob ntawm cov txiv hmab txiv ntoo siv. Tias yog vim li cas cov xim ntawm cov dej haus tuaj yeem yog:

• light golden;
• pink;
• nplua nuj amber;
• dub liab.

Tus saj ntawm cov cawv no qab zib, me ntsis velvety thiab txawm me ntsis oily. Aged Muscat muaj ib qho me ntsis resinous tsw. Muscat, tsaus xim, tej zaum yuav muaj ntxoov ntxoo ntawm prunes los yog chocolate. Hauv nws cov aroma, koj tuaj yeem ntes sau ntawv ntawm Rose, almond thiab cloves.

wine zoo li cas

Rose thiab dawb muscat cawv yog dav thoob plaws ntiaj teb, yog li txhua lub teb chaws cog qoob loo muaj nws tus kheej haus. Muaj cov muscats xws li:

• light;
• cawv;
• khoom qab zib;
• fortified;

Cov cawv no feem ntau qab zib, txawm li cas los xijob peb qhuav ntau yam yog tsim. Txhawm rau kom txaus siab rau qhov puv thiab ua kom zoo ntawm saj, cov cawv txiv hmab no yuav tsum tau ua kom raug, vim nws tsuas yog ua ke nrog qee yam khoom.

Zoo Muscat rau ntau lub tebchaws

Txhua lub tebchaws muaj nws tus kheej ib nrab qab zib muscat cawv, uas tau txais txiaj ntsig los ntawm cov neeg nyiam tiag tiag ntawm cov dej haus zoo kawg no. Fabkis yog nto moo rau ua Muscat de Beaumes de Venise, ib tug fortified aromatic caw ua los ntawm nplua-grained dawb Muscat. Lub npe nrov tshaj plaws yog Muscat de Frontignan, uas tau npaj tsis muaj cawv ntxiv.

Nyob rau sab qab teb ntawm Fabkis, feem ntau qhuav, tsis muaj zog Muscats yog tsim. Lawv muaj ib tug nthuav saj, nyob rau hauv uas fruity thiab fruity bouquet inherent nyob rau hauv qhuav wines kom meej meej hnov. Muscat Ottonel yog siv rau lawv cov khoom, txawm tias qhov tseeb tias nws tsis qhia tag nrho cov saj, zoo li nplua-grained.

Hauv tebchaws Ltalis, feem ntau cov txiv hmab txiv ntoo me me yog siv rau kev tsim cov cawv txiv hmab. Qhov nrov tshaj plaws yog lub teeb ci ci "Asti" thiab dawb semi-qab zib muscat cawv "Moscato d'Asti". Tsis tas li ntawd, nyob rau hauv ltalis, Muscat ntawm Alexandria yog siv los tsim wines ntawm nplua nuj amber xim Moscato thiab Passito di Pantelleria.

Lwm yam ntawm Muscat txiv hmab txiv ntoo yog "Moscato Giallo", uas tseem hu ua daj Muscat. Nws tsim lub teeb golden wines nrog ib tug qab ntxiag aroma.

Hauv Spain lawv ua Moscatel tsw qab heev, txaus siab rau qhov lojnrov. Crimean muscats yog suav tias yog ib qho zoo tshaj plaws nyob rau hauv lub ntiaj teb no, tau rov qab tau txais khoom plig siab ntawm kev sib tw thoob ntiaj teb. Qhov zoo tshaj plaws yog suav tias yog "White Muscat ntawm Pob Zeb Liab", qhov zoo kawg nkaus saj ntawm cov kws sau paj huam hais txog.

Yuav ua li cas nrog

Muscat tau pom zoo ua haujlwm txias rau qhov kub ntawm 10-12 degrees. Nws yog tshwj xeeb tshaj yog zoo raws li ib tug aperitif, tab sis nws kuj tau txais kev pab nrog ntau yam tais diav. Khoom qab zib, puddings, nceb tais diav, ntsim cheeses, kev ua si, zaub mus zoo heev nrog nws. Cauliflower, artichokes, thiab asparagus ua haujlwm zoo. Rau lub hauv paus ntawm muscat wines, koj tuaj yeem noj cov punches thiab crunches ntawm ob tog.

Nws tsim nyog sau cia tias nws saj tuaj yeem cuam tshuam los ntawm kev haus luam yeeb. Koj tsis tuaj yeem haus nws nrog citrus txiv hmab txiv ntoo, vim hais tias cov cawv yuav tsis muaj peev xwm nthuav tawm tag nrho cov saj. Fatty ntau yam ntawm cov ntses tsis haum, raws li lawv muab lub nutmeg saj nws yog xim hlau. Tsis tas li ntawd, cov cawv no yuav tsum tsis txhob noj nrog cov khoom qab zib thiab cov khoom qab zib.

Cov neeg siv tshuaj xyuas

Kev tshuaj xyuas txog cov cawv txiv hmab muscat yog sib xyaw ua ke, tab sis feem ntau lawv zoo. Ntau tus nco txog qhov zoo heev saj thiab aroma ntawm Muscat Dawb Liab Pob Zeb caw. Cov saj yog qab zib heev thiab nplua nuj, thiab qab qab yog ntev thiab qab ntxiag.

Tus "Black Muscat" tsim los ntawm "Massandra" cog kuj tau txais txiaj ntsig zoo heev. Nws muaj ib tug nplua nuj cherry xim, shimmering zoo nkauj nyob rau hauv tsom iav. Nws muaj qab zib saj nrog cov lus qhia ntawm chocolate, cherries thiab plums. Nws tuaj yeem dhau los ua kev kho kom zoo nkauj hnub so lossis zookhoom plig.

Zoo zoo cawv "Muscat" los ntawm lub tuam txhab "Vingor" ua nyob rau hauv Russia. Nws muaj qhov saj zoo, muaj suab thaj sib npaug, thiab tus nqi pheej yig.