Ncuav mog qab zib Soufflé: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

peb ntau tus npau suav noj khoom qab zib tsis rog. Nws hloov tawm tias qhov no tsis yog kev npau suav phem. Kev ntxhib los mos thiab lub teeb ntawm lub ncuav mog qab zib soufflé uas tsis muaj calorie - qhov no tuaj yeem ua rau cov neeg uas muaj cov hniav qab zib uas txhawj xeeb txog lawv daim duab.

Cov khoom qab zib no muaj peev xwm ua tau raws li qhov xav tau ntawm yuav luag txhua tus neeg, vim nws yog qhov sib txawv, thiab hauv nws "arsenal" yeej ib txwm muaj ob peb yam zaub mov txawv txawv uas koj tsis tau paub txog.

Sea of txaus siab

Muaj ntau ntau txoj kev xaiv - ntawm no yog ncuav mog qab zib soufflé nrog biscuit, thiab ntawm shortcrust pastry, thiab ncuav qab zib. Feem ntau koj tuaj yeem tshem tawm cov hmoov nplej thiab ua ib qho ntshiab soufflé nrog kho kom zoo nkauj hauv daim ntawv ntawm jelly thiab txiv hmab txiv ntoo. Cov ncuav qab zib uas tsis muaj ci soufflé yog qhov kev xaiv zoo rau lub caij ntuj sov. Txawm li cas los xij, qhov kev noj qab haus huv no yog kev kho mob tiag tiag. Soufflé ncuav mog qab zib tsis tsuas yog saj zoo kawg nkaus, tab sis kuj yooj yim los npaj.

Zoo siab rau koj tus kheej thiab koj cov neeg koj hlub hnub no!

Strawberry Pirouette - tsis muaj ci strawberry soufflé ncuav mog qab zib

Yuav ua kom cov khoom qab zib zoo siab, koj yuav xav taudaim ntawv teev cov khoom xyaw hauv qab no.

rau ncuav:

• 250g chocolate chip ncuav qab zib;
• 250g halva;
• ib nrab khob ntawm walnuts;
• 150g butter.

Rau soufflé:

• 450ml hnyav cream;
• ib nrab khob qab zib;
• 30g gelatin;
• 1 kg ntawm khov los yog tshiab strawberries.

txheej txheem ua noj

Mob siab ua las voos ntawm cov txiv pos nphuab thiab chocolate ncuav qab zib nrog halva - koj puas tau xav tias qhov kev cia siab ntawm ntuj ceeb tsheej txaus siab rau koj tus nplaig? Qhov no yog ib qho yooj yim soufflé ncuav mog qab zib uas yuav tsis coj koj ntau lub sij hawm thiab kev rau siab, tab sis yeej yuav txaus siab rau tag nrho cov neeg hauv tsev.

Pib nrog, grind halva thiab ncuav qab zib rau hauv me me crumbs. Cov txiv ntoo tuaj yeem ua hauv av hauv kas fes grinder.

Tom ntej no, koj yuav tsum sib tov tag nrho cov khoom ntawm lub hauv paus nrog melted butter kom txog thaum ib homogeneous muaj pes tsawg leeg yog tsim.

Tom qab ntawd muab lub khob noom cookie tso rau hauv ib txheej txawm nyob rau hauv ib daim ntawv detachable nrog daim ntawv parchment thiab refrigerate kom txog thaum solidified.

Tom qab ntawd, koj yuav tsum ua gelatin: ncuav nws nrog ib nrab ib khob dej thiab kub me ntsis tshaj qis cua sov, stirring tas li. Lub homogeneous kua uas tsis muaj lumps yuav tsum tsim.

Tom ntej no, siv lub tshuab kas fes, tig cov suab thaj rau hauv cov hmoov qab zib. Tom qab ntawd koj yuav tsum nplawm lub qab zib thiab hmoov qab zib rau hauv ib qho airy elastic loj. Txuas ntxiv mus nrog lub tov khoom, qhia gelatin rau hauv qhov loj no, rau ob peb feeb ntxiv. Strawberries yog txiav mus rau hauv nyias slices.

Txuas mus rau "kev sib dhos" ntawm cov khoom: ntawm daim ntawv khovnteg tawm ib txheej tuab ntawm strawberry slices thiab ncuav lub kaus mom ntawm soufflé rau saum. Muab cov tshuaj tso rau hauv lub tub yees kom txog thaum khov tag.

Thaum cov khoom qhuav qhuav, koj tuaj yeem pib kho kom zoo nkauj. Vim li cas thiaj lig? Vim tias yog tias koj ua nws ua ntej, tag nrho cov haujlwm yuav poob mus rau hauv qhov dej - cov huab cua tsis zoo yuav poob rau hauv. Nyob rau ntawm lub ncuav mog qab zib koj yuav tsum tau nteg tawm lub strawberry daim hlau, txav los ntawm nruab nrab ntawm cov npoo, txheej los ntawm txheej. Yog tias koj muaj ob peb nplooj mint nyob hauv tsev, xav xa tuaj ua kom tiav cov khoom xyaw.

Yog li peb lub ncuav qab zib soufflé npaj txhij. Koj tuaj yeem pom hauv koj tus kheej qhov kev xyaum uas txawm nyob hauv tsev koj tuaj yeem ua tiav cov txiaj ntsig, zoo li hauv cov khoom qab zib. Nws yog txaus rau tinker me ntsis nrog soufflé thiab kho kom zoo nkauj. Koj tseem tuaj yeem ntes cov txiaj ntsig nrog koj lub koob yees duab thiab nco ntsoov qhia koj qhov kev ua noj thiab zaub mov rau koj cov phooj ywg.

Thiab yog, txhua lub berries yog haum raws li cov txiv hmab txiv ntoo muab tub lim, yog nws raspberries, blueberries los yog currants. Ntawm no txhua yam nyob ntawm koj qhov kev xav thiab kev nyiam ntawm tus kheej.

YPeach Soufflé Biscuit Cake

Qhov no yog lwm qhov kev xaiv rau "yooj yim" thiab qab kawg rau noj mov, vim cov khoom qab zib muaj cov ntsiab lus calorie tsawg, tab sis tib lub sijhawm nws muaj kev nthuav qhia zoo thiab saj zoo heev.

kev noj qab haus huv no yuav tau txais txiaj ntsig los ntawm cov neeg noj mov tas li.

Kev ua noj, koj yuav xav tau cov khoom hauv qab no.

Biscuit Cov khoom xyaw:

• 150g qab zib;
• 150 g hmoov;
• 3 qe;
• ib nrab teaspoon vanilla qab zib;
• ib pinch ntsev.

Rau impregnation koj yuav xav tau:

• ib nrab khob txiv hmab txiv ntoo syrup;
• 3 tbsp. l. cognac;
• 4 tbsp. l. txiv qaub kua txiv.

Cov khoom xyaw rau soufflé:

• 500g txiv duaj yogurt;
• 300g 33% cream;
• ib nrab khob kua txiv qaub;
• 4 tbsp. l. qab zib;
• 2 tsp gelatin;
• 1 sachet ntawm vanilla qab zib.

rau jelly:

• 1 lub kaus poom txiv duaj;
• ib nrab khob kua txiv kab ntxwv;
• 3 tsp gelatin;
• txiv qaub;
• sugar.

Yuav kom dai lub ncuav mog qab zib, koj yuav xav tau:

• muab nplooj,
• strawberry.

Pib, ntaus qe nrog granulated qab zib kom txog thaum fluffy. Tom qab ntawd peb qhia cov sifted nplej hmoov nyob rau hauv ib feem, ntxiv ntsev, vanilla qab zib mus saj. Ntxiv ib co dej qab zib yog tias xav tau. Lubricate lub ci tais nrog roj, sau nws nrog lub resulting biscuit mov paj thiab ci rau 20 feeb ntawm ib tug kub ntawm 200 degrees.

Kev npaj ntawm cov khoom qab zib yog txiav txim siab nrog tus pas txhuam hniav, thiab tom qab ntawd txias rau hauv daim ntawv. Yuav kom npaj ib tug soufflé, peb noj yogurt thiab chilled cream. Npog qab zib nrog granulated qab zib kom txog thaum ua npuas ncauj tuab, ntxiv yogurt tuab, sib tov kom txog thaum tus.

Soak cov gelatin hauv me me dej rau 15 feeb. Ces ntxiv txiv qaub kua txiv rau nws thiabUa kom sov li qhov sib tov me ntsis. Ntxiv soufflé thiab do. Muab cov khoom sib tov tso rau hauv lub tub yees.

Tom ntej no, ntws cov kua qab zib thiab hub ntawm cov kaus poom txiv duaj (ib feem yuav xav tau rau impregnation, lwm qhov yuav pab tau rau jelly). Nyob rau hauv thawj feem, ntxiv granulated qab zib, sov li, ncuav nyob rau hauv txiv qaub kua txiv, cognac los yog brandy, txias.

Ua jelly, ntxiv kua txiv kab ntxwv rau syrup, cua sov, ntxiv qab zib. Ncuav gelatin nrog me ntsis txias, ntxiv txiv qaub kua txiv, ncuav rau hauv syrup.

Tom qab ntawd sib tov qhov loj, ntxiv kua txiv kab ntxwv thiab qab zib yog tias tsim nyog. Peb kis tau lub ncuav mog qab zib tiav rau hauv pwm nrog tshem tawm sab. Peb impregnate nws nrog ib tug txias syrup, kis lub soufflé. Muab tso rau hauv lub tub yees thiab tos rau txheej saum toj kawg nkaus kom tawv.

Tom ntej no, txiav cov txiv duaj rau hauv slices, muab tso rau ntawm lub ncuav mog qab zib, ncuav ib nrab ntawm jelly, muab tso rau hauv lub tub yees dua. Peb tshem tawm lub ncuav mog qab zib thiab sau nws nrog ib nrab ntawm cov jelly. Peb rov qab lub ncuav mog qab zib rau hauv lub tub yees kom txog thaum khov tag.

Muab lub ncuav mog qab zib cais cov soufflé ntawm ntug pwm nrog rab riam. Txiav nws nrog rab riam sov (dej hauv dej sov). Tom ntej no, peb tau koom nrog hauv kev kho kom zoo nkauj biscuit ncuav mog qab zib nrog txiv duaj soufflé - on top txheej koj yuav tsum tau muab strawberries thiab tshiab mint nplooj.

ncuav mog qab zib tsis ci nrog txiv tsawb-chocolate soufflé "Koj yuav yaim koj ntiv tes!"

ncuav mog qab zib no yooj yim dua ua dua li nws cov biscuit counterparts, tab sis saj zoo ib yam! Xav tias dawb ua noj rau ntawm lub rooj festive - nws yuav ua tau qabkho kom zoo nkauj thaum yav tsaus ntuj.

Ua ib lub ncuav mog qab zib soufflé nrog ncuav qab zib, koj yuav xav tau cov khoom hauv qab no:

• 450g qaub cream;
• 250g biscuits;
• 50g butter;
• 10g gelatin;
• 2 txiv tsawb;
• ib nrab khob mis nyuj;
• 5 tbsp. l. granulated qab zib;
• cocoa.

Ua ntej, zom cov ncuav qab zib rau hauv ib lub blender. Qhuav lub butter nyob rau hauv ib da dej da dej (koj muaj peev xwm nyob rau hauv lub microwave), sib tov nrog crumbs.

Kev ua noj ua haus, nqa ib daim ntawv tshem tawm, npog nrog parchment, ncuav hauv qhov loj, tamp thiab cia sawv ntsug rau 15 feeb hauv lub tub yees.

Rau 15 feeb, ncuav gelatin los ntawm lub hnab nrog ib tug me me dej ntawm chav tsev kub, ces sov nyob rau hauv ib tug da dej dej kom txog thaum yaj tag, tsis boiling. Sib tov qaub cream nrog granulated qab zib.

Sib tov cocoa, qab zib thiab mis nyuj, sov li ob peb feeb. Txias lub resulting loj, sib tov nrog qaub cream. Ntxiv gelatin thiab sib tov. Txiav cov txiv tsawb lengthwise, ces txhua ib nrab rau hauv 4 daim ntxiv hla.

Muab cov khoom tso rau ntawm lub ncuav mog qab zib khov, ncuav qab zib rau saum, tso cov khoom qab zib hauv lub tub yees rau tsib teev. Peb tshem tawm cov ncuav mog qab zib soufflé tiav los ntawm cov pwm, tshem tawm cov ntawv thiab kho kom zoo nkauj.

Khoom qab zib-soufflé nrog currants

Npaj khoom noj yuav tsis nyuaj, tab sis yuav ua rau koj lub tsev zoo siab heev.

Yog li, ua kom yooj yim soufflé ncuav mog qab zib koj yuav xav tau:

• 3 qe qe;
• 150g dej;
• 2 tbsp. l. currantpuree;
• 2 tsp gelatin.

Whisk cov protein kom peaks, zom cov currant berries rau hauv puree. Ncuav gelatin nrog dej cais thiab ntxiv sweetener. Peb muab cov sib tov rau ntawm hluav taws, do kom txog thaum yaj tag. Ntxiv gelatin rau protein, tuav, ntxiv currant puree. Yeej txhua yam nrog lub tov khoom.

Peb hloov lub soufflé rau hauv daim ntawv tshwj xeeb, cia nws txias me ntsis. Peb xa nws mus rau lub tub yees kom khov rau ob peb teev. Ua tib zoo tshem lub ncuav mog qab zib soufflé tom qab solidification thiab txiav rau hauv pieces.

Yuav ua tau ib qho khoom qab zib.

Blueberry W altz

Txhawm rau ua daim ntawv qhia ncuav qab zib zoo kawg nkaus, koj yuav xav tau cov khoom xyaw hauv qab no:

• 350g shortbread;
• 300g Raspberry;
• 300g blueberries;
• 1 khob qab zib;
• 250g butter;
• 250 ml cream;
• 300g tsev cheese;
• 30g gelatin;
• 1 sachet ntawm vanilla qab zib.

Qhov no tsis yog ib qho khoom qab zib me me nrog saj zoo heev. Qhov no yog Olympus ntawm kev hnov qab saj, kev kov yeej ntawm qhov qab zib thiab rhiab!

Cov khoom noj zoo li no tso cai rau peb nkag mus rau hauv qhov chaw ntawm lub caij ntuj sov sov, thaum cov khoom qab zib txias nrog blueberries haum zoo rau ib puag ncig.

Crush shortbread ncuav qab zib rau hauv me me crumbs - qhov me dua qhov zoo. Tom ntej no, koj yuav tsum tso blueberries thiab raspberries nyob rau hauv ib tug blender lub tais thiab txheej txheem kom txog rau thaum koj tau txais ib tug puree.

Ntxiv qab zib thiab vanillin rau cov txiv hmab txiv ntoo sib tov,sib tov zoo. Sib tov lub tsev cheese, muab nws nrog txiv hmab txiv ntoo puree, sib tov txhua yam ntxiv rau hauv ib rab.

Dilute cov gelatin nrog dej thiab sov qhov sib tov me ntsis ntawm qhov hluav taws kub. Qhia cov gelatin muaj pes tsawg leeg rau hauv curd thiab txiv hmab txiv ntoo loj thiab sib tov los yog tuav nrog ib tug blender.

Ntxhis cov nplaum kom txog thaum txhav thiab muab qhwv rau hauv cov khoom qab zib ntxiv. Muab cov soufflé rau ntawm lub hauv paus, theem saum lub ncuav mog qab zib soufflé nrog ib rab diav dipped hauv dej.

Kho lub ncuav mog qab zib nrog grated chocolate, berries thiab txiv maj phaub flakes. Koj lub peev xwm ua noj yuav tsis ua rau tsis pom yog tias koj ua cov khoom qab zib zoo kawg nkaus rau lub rooj!