2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Romanians, Russians, Hungarians, Belarusians thiab Poles tawm tsam kev sau ntawv ntawm Ukrainian borscht. Kuv tsis paub leej twg thawj zaug xav txog kev ua noj ua haus cov kua zaub no ntau yam, tab sis hauv Ukraine, hauv kuv lub tswv yim, nws tau npaj tastiest. Hungarian bograch-guyash kuj zoo, tab sis nws zoo ib yam li tuab stew, es tsis yog thawj chav kawm. Nyob rau hauv Lavxias teb sab cuisine, lawv paub ob peb secrets ntawm ua noj ua haus, tab sis muaj borscht feem ntau tawm brownish, thiab tsis zoo nkauj ruby. Hauv Ukraine, muaj ntau txoj hauv kev los tsim cov kua zaub tuab no - txhua cheeb tsam muaj nws tus kheej. Daim ntawv qhia Poltava yog suav tias yog classic. Yuav ua li cas ua noj borscht kom nws qab, nplua nuj thiab tsaus liab, nyeem hauv kab lus no.
thawj daim ntawv qhia ntawm cov kua zaub no yog sib xyaw ntawm ntau hom nqaij. Koj tuaj yeem ua noj zaub tsis noj nqaij borscht - ntawm zaub zaub. Tom qab ntawd, rau qhov tsis muaj nqaij, peb nce qhov feem ntawm cabbage, beets, ntxiv txiv lws suav thiab tswb peppers. Koj tuaj yeem muab pov rau hauv ib qho me me ntawm cov taum ua ntej soaked los yog taum. Tab sis qhov no yog ib daim ntawv qhia tshwj xeeb. Yuav ua li cas ua noj classic borscht - Ukrainian? Nws yog ib qho tsim nyog yuav tsum tau noj cov pob txha, nrog rau nqaij nyug thiab nqaij npuas brisket nyob rau hauv ib tug ratio ntawm ob mus rau ib tug. khaws ciakuj lard - nws yog ntxiv lawm ua ntej pab. Ntxuav cov nqaij (0.5 kg), ncuav nrog dej txias thiab teem caij rau boil.
Daim ntawv qhia classic - yuav ua li cas ua noj borscht - xav tau kev saib xyuas thiab ua siab ntev los ntawm tus tswv tsev. Thaum cov dej boils, txo cov cua sov thiab skim ua npuas ncauj tsis tu ncua - lub broth yuav tsum tau ntshiab. Ua noj nqaij li ob thiab ib nrab teev hauv qab lub hau. Cais, peb teem 2-3 loj beets rau ci nyob rau hauv qhov cub. Koj tuaj yeem ua noj lawv hauv "uniforms". Peb tshem tawm cov pob txha thiab pulp. Txiav nqaij mus rau hauv me me pieces.
Yuav kom cov zaub mov kom muaj xim zoo nkauj burgundy, nws yog ib qho tsim nyog los npaj beets kom zoo - lub ntsiab ntawm cov kua zaub no. Daim ntawv qhia (yuav ua li cas ua noj Ukrainian borscht) xav kom ntxuav boiled los yog ci beetroot, muab tshuaj txhuam rau hauv loj chips thiab ncuav boiling broth tshaj nws. Tam sim ntawd nyem cov kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub rau hauv qhov "kvass" lossis ntxiv ob tablespoons ntawm vinegar. Cia txias. Muaj lwm txoj hauv kev los npaj beets: txiav cov tubers nyoos rau hauv ib daim hlab, stew hauv cracklings los yog butter thiab sprinkle nrog txiv qaub kua txiv los yog vinegar.
Kev cog qoob loo raws sij hawm yog qhov yuav tsum tau ua tsis tau. Yog tias peb ua noj borscht, ib daim ntawv qhia nrog ib daim duab tuaj yeem qhia txog qhov tseeb algorithm ntawm kev ua. Peeled thiab txiav mus rau hauv slices qos yaj ywm yog ntxiv rau lub broth. Kaum feeb tom qab - shredded cabbage. Nyob rau hauv ib lub lauj kaub frying, dos, parsley paus, carrots yog sauteed nyob rau hauv zaub roj los yog nqaij npuas rog. Xwb, koj tuaj yeem ntxiv txiv lws suav los yog tswb kua txob rau kib. Los ntawmtsib feeb tom qab lub cabbage, peb pov lub frying rau hauv lub broth, tom qab lwm 5 feeb - ua tib zoo strained "kvass" (tsis muaj beet pulp). Yim feeb ua ntej tua hluav taws, ntsev lub borscht thiab ntxiv cov txuj lom (qej, coriander, kua txob).
Yuav ua li cas ua noj borscht, daim ntawv qhia twb tau qhia rau peb, tab sis yuav ua li cas rau nws qhov tseeb? Lub tais yuav tsum tau muab tso rau hauv qhov chaw sov li tsawg kawg ib nrab teev. Peb sov lub nqaij npuas kib nyob rau hauv ib lub lauj kaub frying, Fry lub greaves nrog finely tws qej. Peb kis nws on daim hlau, ntxiv tshiab parsley. Ncuav nyob rau hauv borscht thiab pab nrog qaub cream. Yog tias koj tau boil lub lauj kaub loj, ces koj yuav tsum tau rhaub cov kua zaub hauv cov thawv me me rau ib zaug. Thaum boiled, borscht poob nws cov xim liab thiab tig xim av.
Pom zoo:
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Ua kom lub borscht qab thiab nplua nuj, koj yuav tsum ua haujlwm hnyav. Tab sis txhua qhov kev siv zog yuav them sai sai. Tom qab tag nrho, lub ntsiab ntxim nyiam ntawm cov zaub mov no, tsis zoo li lwm cov kua zaub, yog lub peev xwm txaus siab rau noj hmo qab zib rau ob peb hnub ntxiv tom qab nws npaj. Ib tug tiag tiag nrhiav rau tej hostess. Thiab yuav ua li cas ua noj liab borscht nrog beets? Nov yog qee cov zaub mov yooj yim thiab pheej yig
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