Ncuav qab zib nrog cherries: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas nyiam pies? Nrog rau cov lus no, ntau tus xav txog cov khoom qab zib maj mam, airy. Tab sis pies txawv heev - kaw, qhib, nrog qab zib los yog qab ntsev. Nrog rau qhov pib ntawm lub caij ntuj sov, cov niam tsev pib zoo siab rau lawv tsev neeg nrog qab pies nrog berries. Strawberry, raspberry - lawv txhua tus muaj lawv ntxim nyiam. Tab sis cherry pies yog qhov zoo tshaj plaws. Cov zaub mov uas peb tab tom txiav txim siab niaj hnub no tuaj yeem siv yam tsis muaj kev tsis ntseeg me ntsis. Lawv yog cov laus, pov thawj thiab ntseeg tau.

qhov kev xaiv yooj yim tshaj

Txoj kev ua noj no yog tsim nyog rau thaum koj yuav ib lub hnab ntawm cov txiv ntoo ntawm koj txoj kev mus tsev thiab xav tias yuav ua li cas nrog lawv. Daim ntawv qhia rau cherry ncuav qab zib yuav nrov heev nrog cov poj niam tsis khoom. Nws yog npaj nyob rau hauv tej, uas yog, heev yooj yim. Los ntawm saum toj no nws puv tawm nrog crispy crumb, thiab sab hauv yog muaj kua thiab kev sib tw. Koj yuav tsum ua cov hauv qab no:

• Sib tov rau hauv ib lub tais loj 150 g txhua cov hmoov nplej thiab semolina, ntxiv rau ib teaspoon ntawm ci hmoov.
• Grate ib pob butter.
• Sib tsoo txhua yam rau hauv crumbs.
• Lub sijhawm npajdetachable daim ntawv. Nws yuav tsum tau muab qhwv rau hauv parchment kom tsis muaj dab tsi tawm.
• Muab ib nrab ntawm cov sib tov rau hauv qab ntawm pwm, thiab 200 g ntawm pitted berries on to top. Sprinkle qab zib rau saum, nws yuav siv 150 g.
• -sau rau hauv seem ntawm crumbs.

Daim ntawv qhia cherry ncuav qab zib ua tau zoo heev. Txhua tus neeg uas tau sim nws twv yuav raug hu tawm hauv lawv phau ntawv qhia. Tsis muaj dab tsi ntxiv rau koj. Ci ntawm 180 degrees rau 40 feeb.

YCherry ncuav qab zib

Qhov kev sib xyaw ua ke no yuav txaus siab rau txhua tus neeg nyiam noj mov. Nws yuav luag ib brownie nrog ib tug sophisticated kov. Txhua tus qhua yuav nug koj txog daim ntawv qhia rau cherry ncuav qab zib yog tias lawv sim cov khoom qab zib no. Nyob rau tib lub sijhawm, nws tau npaj yooj yim heev.

1. Mash 2 qe thiab 100 g suab thaj, ntxiv ib co vanilla. Tam sim no ncuav nyob rau hauv peb tablespoons roj zaub thiab ib nrab ib khob ntawm sparkling dej. Npog me ntsis.
2. Sifting los ntawm ib lub sieve, ntxiv ib thiab ib nrab khob ntawm hmoov, 3 teaspoons ntawm cocoa thiab ib tug teaspoon ntawm ci hmoov.
3. Txiav qee qhov tsaus nti chocolate rau hauv daim thiab ntxiv rau lub khob noom cookie.

Preheat qhov cub kom 180 degrees. Lub resulting loj yuav tsum tau leveled nyob rau saum npoo ntawm daim ntawv ci, thiab muab cherries rau saum. Nws yuav siv 600 g ntawm berries nrog noob. Nws yuav siv li 50 feeb los ci. Sab saum toj ntawm lub ncuav mog qab zib yog npog nrog crust, tab sis sab hauv nws tseem mos thiab moist.

Nyob ncuav qab zib

Yog tias koj nyiam cov khoom qab zib me me, creamy thiab yaj, ces qhov kev xaiv no tshwj xeeb rau koj. Daim ntawv qhia Cherry Shortbreadyuav tsis poob nws qhov tseeb. Thiab nyob rau hauv no version, nws yog tshwj xeeb tshaj yog zoo.

1. Koj yuav tsum pib ua noj los ntawm muab ib pob butter rau ntawm lub rooj kom nws sov li zoo.
2. Tom qab ntawd, muab butter rau hauv khob, ntxiv ib khob suab thaj thiab pib ntaus. Peb kos koj cov xim rau qhov tseeb tias nws tsis tuaj yeem hloov butter nrog margarine. Cov saj yuav txawv kiag li.
3. Txuas ntxiv, tawg 4 lub qe ib zaug.
4. Ntxiv 200 g hmoov thiab ib teaspoon ntawm ci hmoov.

Nws hloov tawm qhov tuab tuab uas tuaj yeem nqa los ntawm tes. Koj tsis tas yuav sib tov ntev, lub khob noom cookie tsis nyiam qhov no. Txhawm rau kom tsis txhob ua yuam kev, nws yog qhov zoo tshaj los kawm daim ntawv qhia nrog daim duab ua ntej. Cherry ncuav qab zib yuav tsum tau siav rau ntawm parchment, yog li npog ib daim ntawv ci. Noj 450 g ntawm cherries thiab tso lawv los ntawm lub pob zeb. Tam sim no nteg lawv saum lub khob noom cookie, nias lawv maj mam. Qhov no yuav tsum tau ua kom cov berries nyob rau hauv. Ci lub ncuav qab zib li 20 feeb. Muab cov khoom tiav rau ntawm cov hniav nyiaj hniav kub. Cia kom txias me ntsis ua ntej hlais.

Original pie - kwj

Yog tias koj xav tias cov ncuav qab zib yuav tsis ua rau leej twg xav tsis thoob, ces qhov no yog qhov kev xaiv uas koj xav tau. Cov khoom xyaw yog zoo tib yam, tab sis qhov kev nthuav qhia yog heev nthuav. Yog li, ib daim ntawv qhia ib qib zuj zus rau cherry ncuav qab zib.

1. Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, grind 5 khob hmoov rau hauv crumbs nrog 300 g ntawm margarine.
2. Ntxiv 0.5 liv ntawm kefir.
3. Knead lub khob noom cookie thiab muab tso rau hauv lub tub yees rau ib teev.

Thaum khob noom cookieso, koj yuav tsum tau npaj lub filling. Ua li no, koj xav tau ib kilogram ntawm pitted cherries. Yog tias koj tam sim cais cov berries ntawm lawv, ces xub muab pov rau hauv ib lub colander kom ntws cov kua txiv ntau dhau. Tom qab ntawd, yob tawm lub khob noom cookie rau hauv ib txheej loj thiab muab faib ua 4 strips. Muab ib kab ntawm cherries thiab 50 g suab thaj rau txhua tus ntawm lawv. Ua tib zoo npog txhua lub strip nrog mov paj los ua ib lub raj. Tam sim no spirally nteg cov hlab hauv ib puag ncig zoo li. Ci lub ncuav mog qab zib ntawm 180 degrees rau 30 feeb. Nyob rau hauv cov ntsiab lus, nws zoo nkaus li tej yam yees siv. Xws li cov khoom qab zib tuaj yeem ua haujlwm rau ntawm lub rooj festive. Nws puv qab heev.

Cherry on a cloud

Yuav ua li cas yog txoj hauv kev zoo tshaj los ua cov txiv hmab txiv ntoo no? Ntawm chav kawm, ntawm lub txaj-dawb feather txaj ntawm lawv tsev cheese. Daim ntawv qhia rau tsev cheese thiab cherry ncuav qab zib yuav dhau los ua ib qho ntawm koj nyiam. Nws yog noj qab nyob zoo thiab fantastically qab. Yog cov me nyuam tsis nyiam tsev cheese, ces lawv yuav tsis tsis kam no delicacy.

1. Qab zib thiab butter (150 g txhua) rub nrog rab rawg.
2. Tau 3 lub qe thiab ntxiv butter rau lawv. Whisk dua.
3. Ntxiv ib khob hmoov nplej thiab ib nrab teaspoon ntawm ci hmoov. Knead lub khob noom cookie kom zoo. Nws yuav tsum yog mos.

Y Txhawm rau npaj qhov txhaws, koj yuav tsum tau zom 150 g suab thaj nrog 300 g ntawm tsev cheese. Ntxiv 150 g ntawm qaub cream rau qhov loj. Cais, npaj 500 g ntawm cherries (twb pitted). Npog daim ntawv nrog parchment. Tso lub khob noom cookie thiab ua rau sab. Tso lub cherries rau hauv qab, thiab ncuav lub curd cream on to top. Ci li 40 feeb ntawm 170 degrees.

Nws tsuas yog ua noj xwbglaze. Qhov no yog ib daim ntawv qhia yooj yim zoo nkauj cherry ncuav qab zib. Koj tuaj yeem tso nws hauv qhov cub rau lwm 5 feeb yog tias koj nyiam cov khoom qab zib qhuav. Txhawm rau npaj cov glaze, koj yuav xav tau cocoa, butter, qaub cream thiab qab zib. Qhuav lub butter thiab ntxiv tag nrho cov khoom xyaw rau nws. Tom qab ntawd, sau lub ncuav qab zib zoo nrog icing thiab tshem tawm mus rau hauv lub tub yees.

Layer cake

Cov khob cij no tuaj yeem yuav hauv txhua lub khw hnub no, yog li tsis tas yuav thab nrog nws hauv chav ua noj kom ntev. Ib pob ntawm puff pastry tuaj rau hauv ke thaum koj xav tau sai sai npaj ib yam dab tsi rau tshuaj yej.

1. Koj yuav tsum tau defrost lub khob noom cookie. Ua li no, tsuas yog muab tso rau ntawm lub rooj, thiab muab faib ua ob ntu. Ib tug yuav tsum me ntsis loj dua lwm tus.
2. Yuav tawm ntau thiab zoo.
3. Muab 400 g ntawm pitted cherries on to top, sprinkle lawv nrog starch.
4. Ntxiv 3 qe, 200 g qaub cream thiab 120 g suab thaj. Tshaj tawm qhov sib tov no rau saum cov berries.
5. Cover nrog daim ntawv thib ob ntawm khob noom cookie.
6. Maj mam txuas cov npoo. Lub ncuav mog qab zib yuav tsum tau ci rau 30 feeb. Nws raug nquahu kom txias cov khoom qab zib tiav ua ntej noj kom cov kua dej kub tsis ntws tawm.

ncuav mog qab zib yog amazingly qab. Nws muaj lub hauv paus crispy, qhov zoo tshaj plaws sau thiab berries nrog ib tug qab ntxiag sourness. Nws kov yeej los ntawm thawj zaug. Muaj tseeb daim ntawv qhia no yuav yog ib qho ntawm koj tsev neeg nyiam.

Ciav hauv lub cooker qeeb

Yog tias koj tsis muaj sijhawm hnub no, thiab yav tsaus ntuj koj xav kho koj tus kheej rau cov ncuav qab zib tshiab, ces tso siab rau txoj haujlwm no rau koj tus pab ua noj. Multicookercopes zoo nrog ib txoj hauj lwm nyuaj. Ua ntej, muab ob peb khob ntawm cherries thiab muab tso rau hauv ib tug colander. Thaum cov kua txiv ntws tawm, koj tuaj yeem npaj lub khob noom cookie.

1. B 2 qe thiab ib nrab khob qab zib.
2. Ntxiv 75 g ntawm roj thiab ib khob ntawm kefir. Mix zoo dua.
3. Add ci hmoov.
4. Maj mam hliv 2 khob hmoov rau hauv qhov sib tov, sib tov kom huv si.

Nco ntsoov roj rau sab hauv ntawm lub tais multicooker nrog roj. Qhov no yog ua kom lub ncuav mog qab zib tsis lo. Tam sim no nteg tawm ib nrab ntawm lub khob noom cookie, kis lub berries on to top thiab ncuav lub thib ob ib feem. Tig lub cooker qeeb mus rau hom "Baking" thiab tawm mus ua noj rau 60 feeb.

Yuav ua li cas yog thaum huab cua txias koj xav tau khoom qab zib lub caij ntuj sov? Koj tuaj yeem ua ib lub ncuav mog qab zib zoo nrog cov cherries khov. Daim ntawv qhia kuj yooj yim heev. Koj yuav xav tau sijhawm me ntsis ntxiv rau defrost lub txiv hmab txiv ntoo thiab tshem tawm cov noob. Yog hais tias koj tau saib xyuas qhov no txij li thaum lub caij nplooj zeeg thiab muaj pitted cherries nyob rau hauv lub freezer, ces koj tsis tas yuav defrost lawv. Ncaj nraim los ntawm cov dej khov "bunker" lawv yuav mus rau lub ncuav qab zib. Koj qhov kev ua:

1. Peb qe thiab 150 g suab thaj ntaus rau hauv ib lub npuas npuas. Tsis txhob nres thaum ntxov vim koj yuav xav tau cov npuas tuab ua kom cov khoom qab zib fluffy thiab qab.
2. Ntxiv 4 tablespoons qaub cream thiab ib tablespoon ntawm soft butter.
3. Maj mam ntxiv 300g hmoov thiab ci hmoov. Qhov ntau tau qhia yuav txawv ntawm qhov koj xav tau. Lub khob noom cookie yuav tsum yogcreamy, runny but not runny.

Npog daim ntawv nrog parchment. Muab ib nrab ntawm lub khob noom cookie rau hauv nws thiab maj mam theem nws. Muab cherries on to top, sprinkle lawv nrog ib spoonful ntawm qab zib thiab tib tus nqi ntawm starch. Ncuav tag nrho cov khob noom cookie thiab muab tso rau hauv qhov cub rau ci rau 40 feeb ntawm 200 degrees. Lub ncuav mog qab zib tiav tuaj yeem sprinkled nrog hmoov qab zib. Tab sis txawm tsis muaj qhov no, nws zoo nkauj heev thiab cua. Thiab qhov tsw hauv chav ua noj yog qhov zoo heev.

Siv qhov xaus

Pies nrog cherries yuav tsis poob lawv qhov tseeb. Qhov no yog ib qho khoom qab zib qab, qub thiab ci. Nws tuaj yeem ib txwm tau topped nrog chocolate kom ntxiv dag zog rau saj. Ua kom lub ncuav mog qab zib airy, nco ntsoov sift hmoov. Yog li koj saturate lub khob noom cookie nrog oxygen. Lub saj ntawm cherries yog zoo kawg nkaus hais txog los ntawm vanillin nyob rau hauv lub khob noom cookie thiab cinnamon nyob rau hauv lub filling. Yog tias koj nyiam qhov kev sib xyaw ua ke ntawm saj, tsis txhob tsis lees paub koj tus kheej txoj kev txaus siab.

Muaj ntau cov zaub mov txawv rau cherry pies. Niaj hnub no peb tau soj ntsuam cov kev xaiv classic, txhua tus uas twb tau rov sim dua. Yog tias koj xav tau ib yam dab tsi tshiab, koj tuaj yeem sim ua kom muaj kev nyab xeeb los ntawm kev noj ib qho ntawm lawv ua lub hauv paus. Koj tuaj yeem ntxiv lwm cov txiv hmab txiv ntoo, chocolate lossis condensed mis nyuj.