Ib qho yooj yim biscuit crust daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia ib txwm rau ncuav biscuit paub txog yuav luag txhua tus niam tsev. Tom qab tag nrho, nws cov kev npaj tsis xav tau cov khoom xyaw nyuaj kom ncav cuag thiab ntau lub sijhawm rau ci. Tsis tas li ntawd, lub khob noom cookie rau xws li ib lub ncuav yog kneaded nyob rau hauv ib tug teeb meem ntawm feeb. Tab sis yuav ua li cas yog tias koj xav tau ib qho biscuit tsis yog rau lub rooj noj mov zoo tib yam nrog cov phooj ywg, tab sis tsim lub ncuav mog qab zib? Hauv qhov no, koj tuaj yeem siv lwm txoj kev ua noj, uas, ntxiv rau cov khoom xyaw ib txwm, ntxiv rau cov khoom siv mis nyuj.

Nyob zoo thiab mos biscuit ncuav mog qab zib: daim ntawv qhia nrog duab

Cov khoom xav tau:

• rog tuab qaub (zoo dua noj 30%) - 1 hub;
• qe qaib loj - 4 pcs.;
• tag nrho cov mis condensed - 1/3 tau;
• granulated qab zib - ½ khob;
• hmoov nplej - 250g;
• zaub roj - 15 ml (rau cov tais diav);
• baking soda thiab kua cider vinegar (koj tuaj yeem siv kua txiv qaub rau quenching) - ib rab diav me me.

txheej txheem khob noom cookie

Daim ntawv qhia ncuav biscuit yuav tsum tau ua raws li txhua tus neegcov cai yooj yim. Tom qab tag nrho, yog tias koj knead nws phem, ces lub ncuav mog qab zib rau lub ncuav mog qab zib yuav tsis tig tawm li fluffy thiab mos li peb xav. Yog li, nws yuav tsum tau noj 4 qe, zom lawv, thiab tom qab ntawd cais cov dawb ntawm cov yolks. Tom qab ntawd, rog tuab qaub cream, granulated qab zib thiab tag nrho cov condensed mis nyuj yuav tsum tau ntxiv rau yolks. Lub resulting loj yog pom zoo kom grind muaj zog, siv rab rawg los yog whisk. Qhov no yuav tsum tau kom txog thaum cov suab thaj tau yaj tag.

Tsis tas li, daim ntawv qhia ncuav mog qab zib yuav tsum siv cov protein ntau hnyav. Yuav kom ua npuas ncauj tuab heev thiab "sawv", nws raug nquahu kom txias cov qe hauv lub tub yees ua ntej txheej txheem, thiab grease lub tais nrog ib daim ntawm txiv qaub ua ntej. Kuj ceeb tias, tom qab xws li kev npaj, cov proteins raug nplawm yuav luag 2 zaug sai dua. Tom qab ntawd ob qho tib si npaj yuav tsum tau sib tov ua ke, tua cov baking soda nyob rau hauv lawv nrog txiv qaub kua txiv los yog kua cider vinegar, thiab ntxiv hmoov nplej.

kev kho cua sov

Daim ntawv qhia biscuit crust rau ci lub hauv paus ntawm lub ncuav mog qab zib yog siv cov hlau detachable pwm. Yog tias ua tau, nws yuav tsum tau rhaub me ntsis, thiab tom qab ntawd greased nrog zaub roj. Tom qab ntawd, nws yuav tsum tau ncuav tag nrho cov kneaded mov paj rau hauv lub lauj kaub tais diav thiab tam sim ntawd xa mus rau lub qhov cub preheated. Xws li ib qho kev sib tw thiab qab zib biscuit yog ci li 60 feeb. Nws qhov kev npaj tau txiav txim siab raws li hauv qab no: tus pas txhuam hniav lossis qhov sib tw yog daig rau hauv lub ncuav mog qab zib, uasyuav tsum nyob twj ywm qhuav (tsis muaj foundation particles).

The kawg ntawm kev ua noj

Cov ncuav mog qab zib tiav rau lub ncuav mog qab zib, daim ntawv qhia uas peb tau tshuaj xyuas saum toj no, yuav tsum ua tib zoo tshem tawm ntawm cov pwm hlau uas tshem tau, muab tso rau ntawm lub ncuav mog qab zib thiab txias tag nrho hauv huab cua txias. Raws li txoj cai, xws li ncuav mog qab zib txias li 1-3 teev. Tom qab ntawd, nws yuav tsum tau txiav rau hauv 2, thiab nyiam dua rau hauv 3 qhov chaw (nrog rau hauv daim ntawv ntawm cov ncuav qab zib), uas yuav tsum tau coated nrog cov cream npaj thiab nteg tawm nyob rau hauv tib theem. Lub ncuav mog qab zib ua los ntawm xws li ib tug biscuit hloov mus ua heev kev sib tw thiab incredibly cua. Sim nws thiab pom koj tus kheej.