Marinated boletus - sau rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marinated boletus hloov mus rau qhov txawv txav thiab tsw qab, txawm tias xaiv txoj kev ua noj dab tsi. Boiled nceb tuaj yeem nchuav nrog marinade lossis koj tuaj yeem ua noj boletus hauv nws. Ua tsaug rau cov lus qhia hauv tsab xov xwm no, txhua tus niam tsev tuaj yeem txiav txim siab rau nws tus kheej yuav ua li cas rau pickle boletus.

Mushroom Nta

Aspen nceb muaj qhov nthuav dav uas koj yuav tsum tau coj mus rau hauv tus account thaum lub sijhawm ua - nceb hloov xim thaum lub sijhawm lawv raug txiav rau hauv nyias daim. Yog hais tias koj xav kom cov xim nyob twj ywm li khaus thiab tshwj xeeb, koj yuav tsum pre-soak cov khoom nyob rau hauv dej txias nrog ib tug me ntsis ntsev thiab vinegar.

Marinated boletus, daim ntawv qhia

Cov khoom xyaw:

• Khib nceb tshiab.
• Plaub nruab nrab dos.
• 500ml boiled dej.
• Ob lossis peb nplooj ntoo.
• YVinegar - 6 tbsp. diav.
• Sugar - ib nrab teaspoon.
• Ntsev - 2 tbsp. diav.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv dawsdub).

Ua ntej pib txheej txheem, nws tsim nyog xav txog ib qho tseem ceeb: ob txhais ceg ntawm boletus, tsis zoo li cov kaus mom, muaj qhov sib xws, yog li lawv yuav tsum tau txiav rau hauv daim, lossis nws yuav tsum tau nce me ntsis ua ntej. Lub sijhawm kho cua sov.

1. Yog li, rau qhov pib, koj yuav tsum cuam tshuam ncaj qha nrog cov boletus - yaug, tshem tawm nplooj, ntiaj teb thiab lwm cov khib nyiab hauv hav zoov thiab tam sim ntawd tsau rau hauv dej ntsev ntsev rau kaum feeb.
2. Txiav lub kaus mom rau hauv daim, txiav ob txhais ceg rau hauv slices. Yog cov nceb me me, koj tuaj yeem tso lawv tag nrho.
3. Muab cov nceb boletus tso rau hauv saucepan, npog nrog dej, ntsev me ntsis thiab ua noj tom qab boiling kub rau 8-10 feeb, ces ntxiv dos thiab spices txiav mus rau hauv ib nrab ib ncig, ua noj rau tsib feeb.
4. Ncuav vinegar rau hauv marinade nrog nceb, tuav ob peb feeb ntxiv, ces tua hluav taws.
5. Nyob rau hauv lub hub uas tau npaj ua kom tsis muaj menyuam, muab cov nceb nrog ib rab diav los yog ib rab diav tshwj xeeb, sau lawv nrog marinade.
6. Rau qhov tso rau hauv lub tub yees, koj tuaj yeem kaw cov thawv nrog lub hau yas zoo tib yam, kom khaws cia ntev, koj yuav tsum tau dov lub ntim.

Tsuas yog tag nrho, pickled boletus yog npaj txhij, raws li koj tau pom, tsis muaj dab tsi nyuab nyob rau hauv lawv cov kev npaj. Lub sij hawm siv ntau tshaj yog tej zaum ntxuav cov nceb, tab sis cov txheej txheem zoo li no tsis siv sij hawm ntau.

Marinated boletus - ib daim ntawv qhia rau lub caij ntuj no

Qhov txawvdaim ntawv qhia no los ntawm yav dhau los - ntawm no cov marinade yog siav nyias ntawm cov nceb lawv tus kheej.

Cov khoom xyaw:

• kilogram ntawm boletus.
• Black peppercorns.
• Nyob zoo ib tsoom phooj ywg sawv daws.
• Bay leaf.
• 30 milliliters ntawm vinegar.
• Ntsev - ob tablespoons.
• Citric acid - ob pinches.

cov lus qhia ua noj

Txhawm rau npaj marinated boletus rau lub caij ntuj no, nws yog ib qho tsim nyog xaiv cov nceb hluas thiab muaj zog thaum ntxuav.

1. Nrhiav lub boletus, txiav ob txhais ceg, tawm tsis pub tshaj ob cm ze ntawm lub hau, yaug cov nceb nrog dej, tsau rau 10 feeb hauv dej ntsev.
2. Tam sim no boil cov nceb hauv dej nrog ntsev me ntsis kom txog thaum lawv siav tag. Nws yuav siv sij hawm 15-20 feeb. Koj tuaj yeem nkag siab tias boletus npaj tau los ntawm qhov tseeb tias cov nceb yuav pib khom rau hauv qab ntawm lub lauj kaub.
3. Hauv ib lub thawv cais, boil lub marinade - muab tag nrho cov khoom tsim nyog teev nyob rau hauv daim ntawv qhia nyob rau hauv ob litres dej, noj rau 5 feeb tom qab boiling.
4. Muab cov nceb tiav rau hauv hub, sau nrog marinade, dov lub hau. Tig jars upside down kom txog thaum txias tag. Yog li, koj yuav kuaj xyuas qhov nruj thiab xyuas kom muaj kev nyab xeeb ntawm kev khaws cia.
5. Khaws khaws cia rau hauv qhov chaw txias (txog +5 degrees).

Recommendations

1. Ua ntej koj pib marinating, kho nrogtshwj xeeb hnyav rau ntxuav nceb. Qhov no yuav cuam tshuam rau qhov kawg tshwm sim - qhov huv ntawm boletus yuav yog, lub tastier lub preservation yuav. Nws tseem yuav ua pov thawj tias cov kab mob yuav tsis pib hauv lub hub ntawm nceb.
2. Rau cov nceb qab boletus, xaiv tsuas yog cov nceb muaj zog, tag nrho cov nceb. Los ntawm cov so, nws yuav ua tau noj nceb caviar, los yog, tau txiav lawv, khov rau lub caij ntuj no, ces tom qab ntawd lawv tuaj yeem muab ntxiv rau cov kua zaub los yog kua ntses.
3. Nws yog qhov zoo dua los ntxuav cov nceb tsis yog ib zaug, tab sis ob peb zaug.
4. Koj tuaj yeem txiav txim siab qhov kev npaj ntawm cov khoom los ntawm txoj kev nws pib mus rau hauv qab ntawm lub thawv.
5. Koj yuav tsum tsis txhob noj cov laus thiab cov hluas boletuses ua ke, nws yog qhov zoo dua los cais lawv ntawm thawj theem - thaum txheeb.
6. Yuav kom cov nceb marinate zoo, koj yuav tsum tau tos tsawg kawg peb lub lis piam.
7. Yog khaws cia tsis raug, cov nceb saum toj tuaj yeem ua pwm, yog tias qhov no tshwm sim, tsis txhob maj muab pov tseg, cia li muab pov rau hauv lub colander, yaug thiab ncuav tshiab, tshiab marinade.

Bon appetit, cia qab qab boletus zoo siab rau koj thiab koj tsev neeg txhua xyoo nrog nws cov saj tsis muaj txiaj ntsig!