Npaj confiture los ntawm plums rau ntau zaus

Npaj confiture los ntawm plums rau ntau zaus
Npaj confiture los ntawm plums rau ntau zaus
Anonim

Confiture zoo li lub jelly tuab heev thiab yog hom jam. Plum, vim nws qaub-qab zib saj, yog haum rau ob qho tib si khoom qab zib thiab nqaij tais. Yog li ntawd, confiture los ntawm cov txiv hmab txiv ntoo no yuav qab zib, tab sis kuj ntsim. Qhov kev npaj zaum kawg yog ua cov kua ntses rau nqaij nyug, nqaij npuas, ntsim ntsim cheeses. Cia peb saib yuav ua li cas ua plum jam siv ntau yam zaub mov txawv. Koj tuaj yeem nqa Hungarian lossis Renklod, tab sis nws tsis txwv tsis pub ntxiv lwm yam.

Plum confiture
Plum confiture

Yog tias koj tau sau ntau dhau, muag, tawg (hauv ib lo lus, poob lawv qhov kev nthuav qhia) txiv hmab txiv ntoo, ua kom haum ntawm plums rau lub caij ntuj no. Ua li no, ntxuav cov txiv hmab txiv ntoo, tshem tawm cov noob. Quav nyob rau hauv ib lub tais thiab ntxiv dej ntawm tus nqi ntawm 0.5 khob ntawm cov kua ib kilogram ntawm plums. Boil kom txog thaum cov txiv hmab txiv ntoo yog mos, ces RUB los ntawm ib tug sieve. Muaj ib qho kev xaiv yooj yim: tsuas yog hla cov plums nyoos los ntawm cov nqaij grinder nrog cov grate nquag. Ntxiv rau lub tais nogranulated qab zib (300 g ib liter ntawm puree) thiab ua noj, stirring tsis tu ncua, txog 40 feeb. Ncuav kub rau hauv sterilized jars thiab kaw nruj nreem.

Plum confiture daim ntawv qhia
Plum confiture daim ntawv qhia

YTab sis yog cov txiv hmab txiv ntoo unripe, qaub, peb ua xws li confiture los ntawm plums. Ib hnub ua ntej ua noj, yaug 100 g ntawm lub teeb loj raisins, ncuav boiling dej tshaj nws. Lim thiab ncuav ib nrab ib khob ntawm rum (los yog lwm yam muaj zog aromatic cawv). Npog nrog cling zaj duab xis. Hnub tom qab, ib thiab ib nrab kilograms ntawm kuv plums, xaiv cov noob, txiav cov nqaij coarsely. Tshem cov zest ntawm ob txiv qaub thiab ob txiv kab ntxwv thiab nyem cov kua txiv hmab txiv ntoo rau hauv ib lub tais. Ntxiv ib nrab ib khob dej txias thiab muab tso rau ntawm hluav taws. Thaum lub loj yog rhuab, ncuav 300 g suab thaj. Tom qab boiling, ntxiv tib tus nqi ntawm ntuj zib mu. Peb nquag tshem tawm cov npuas dej, tom qab ntawd peb qhia plums thiab raisins nrog rau cov dej cawv ntxiv. Thaum nws boils dua, tig lub cua sov mus rau qhov tsawg kawg nkaus thiab ua noj kom txog thaum nws thickens - txog ib teev. Ncuav kub confiture los ntawm plums rau hauv cov thawv npaj thiab ntsia hlau rau ntawm lub hau.

Daim ntawv qhia hauv qab no tso cai rau koj los npaj rau yav tom ntej cov kua ntses zoo heev rau nqaij, camembert lossis brie. Nws kuj zoo nrog mascarpone los yog curd cheesecake. Kev npaj muaj xws li cov khoom lag luam npaj txhij txog xws li qej (3 cloves), av paprika (dawb diav loj), kua txob dub thiab liab peas, ntsev. Thyme nplooj thiab bergamot muab cov ntses freshness thiab tshwj xeeb ntxim nyiam. Daim ntawv qhia thawj plum confiture qhia ua noj zoo li no. Lub pulp ntawm plums (1 kg) yog pureed nyob rau hauv ib tug blender. Hloov mus rau lub lauj kaub tais diavNtxiv crushed qej, peb tablespoons ntsev, 400 g ntawm xim av cane qab zib, 5 stalks ntawm thyme, bergamot nplooj.

Yuav ua li cas ua plum confiture
Yuav ua li cas ua plum confiture

Ncuav rau hauv 100 ml ntawm Balsamico vinegar thiab muab tso rau hauv qhov cub ntawm 150 o C rau ib teev thiab ib nrab. Tom qab ntawd ntxiv cov kua txob sib tov thiab rov qab mus rau qhov cub dua rau lwm 15 feeb. Hauv ib lub khob cais, dilute ib thiab ib nrab tablespoons ntawm agar-agar (gelatin tuaj yeem siv tau) nrog dej npau npau. Ua tib zoo, kom tsis txhob muaj lumps, sib tov rau hauv cov txiv hmab txiv ntoo-spicy pawg. Ncuav rau hauv hub, foob.

Tseem muaj cov khoom qab zib zoo li marshmallow hu ua plum thiab txiv apple confiture. Txiv hmab txiv ntoo yog pitted. Rau 2 kg ntawm qab zib Hungarian, noj ib nrab li ntau apples. Cov txiv hmab txiv ntoo tau muab tso rau hauv ib lub tais hauv cov khaubncaws sab nraud povtseg, txhua tus nrog qab zib (nws yuav siv li ib thiab ib nrab kilograms hauv tag nrho). Kuj ntxiv cov grated zest ntawm ib tug txiv qaub thiab cinnamon. Muab lub phiab rau ntawm qhov hluav taws kub thiab ua noj, nplawm, kom txog thaum lub loj thickens mus rau qhov sib xws ntawm ib tug heev tuab marmalade. Muab tso rau hauv ib txheej ntawm daim ntawv parchment, qhuav me ntsis hauv qhov cub.

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