2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Buryatia yog ib feem ntawm Siberia nrog keeb kwm nplua nuj thaum ub. Thoob plaws hauv nws lub neej, nws tau ntsib ntau yam kev hloov pauv, uas, tau kawg, tau tso lawv cov cim ntawm nws kab lis kev cai. Buryat cuisine yog ib qho kev xav pom tseeb ntawm txhua qhov kev hloov pauv nom tswv thiab keeb kwm uas tau tshwm sim nyob rau thaj tsam ntawm lub tebchaws tau ntau pua xyoo.
Qhov txawv ntawm
Cov neeg ntawm Buryatia raug tsim los ntawm tus kheej. Thaum pib ntawm lub xyoo pua 18th Russia tau hais meej meej nws cov ciam teb sab nraud nrog Tuam Tshoj, qee pawg neeg Mongolian tseem nyob hauv Transbaikalia. Nws yog lawv uas tsim cov neeg Buryat yav tom ntej, uas ua ke sib txawv kab lis kev cai, kev ntseeg thiab kev lis kev cai. Txhua pawg neeg tau pab txhawb rau qhov no hauv lawv tus kheej txoj kev. Lub npe nrov Buryat cuisine tau khaws cia qhov peculiarity ntawm txhua tus ntawm lawv. Feem coob ntawm cov neeg nyob hauv cheeb tsam no yav dhau los coj txoj kev ua neej nyob. Lawv raug yuam kom siv ntau lub zog txhua hnub, uas lawv tau ntxiv los ntawm zaub mov. Qhov no tej zaum yog vim li cas Buryat cuisine suav nrog cov zaub mov uas muaj calorie ntau ntau.
Cov neeg hauv zos nyiam ntau cov kua zaub nplua nuj thiab, tau kawg, nqaij. Feem ntau qhov noyaj los yog nqaij nees. Buryat cuisine muaj ntau pua qhov kev xaiv sib txawv rau lawv qhov kev npaj. Ntawm thawj chav kawm, shulep yog lub npe nrov tshaj plaws. Qhov no yog ib lub kua zaub nrog cov noodles hauv tsev, zaub thiab tshuaj ntsuab tshiab, siav hauv yaj kua zaub. Cov hnyuv ntxwm hauv tsev ua los ntawm kev sib xyaw ntawm ntau hom nqaij kuj nrov heev. Thiab tom qab noj mov, Buryats nyiam haus cov tshuaj yej txawv txawv nrog ntsev, butter thiab mis nyuj. Nws suav hais tias yog lub zog haus dej hauv lub tebchaws tiag tiag thiab ib txwm ua haujlwm thaum ntsib cov qhua.
Ntau tus neeg tsis paub txawm tias muaj ntau haiv neeg thiab txaus siab rau Buryat cuisine. Cov zaub mov ntawm qee cov tais diav, txawm li cas los xij, zoo ib yam li cov uas tau npaj los ntawm cov neeg nyob hauv nruab nrab Russia lossis cov neeg ntawm Transcaucasia. Piv txwv li, noj qab heev thiab qab heev.
Ua kom lawv nyob hauv Buryat style, koj yuav tsum muaj cov khoom hauv qab no:
- Rau khob noom cookie: hauv ib khob dej - 2 qe thiab hmoov nplej kom txias.
- Rau qhov ntim: 0.5 kg txhua nqaij nyuj thiab nqaij npuas, ib khob dej, ob dos, 3 cloves ntawm qej, me ntsis kua txob, paprika, dos ntsuab, ntsev thiab basil.
txheej txheem ua noj muaj 4 ntu:
- Ua ntej ntawm tag nrho, cov filling yog npaj. Ua li no, cov nqaij yuav tsum tau muab tso rau hauv cov nqaij minced, thiab tom qab ntawd muab chopped qej nrog dos thiab lwm yam seasonings. Ntxiv dej rau lub resulting loj thiab sib tov dua.
- Txhawm rau npaj lub khob noom cookie rau lub qe uas ntaus nrog dej, maj mam, tsis txhob tso tseg lub kneading, ntxiv hmoov nplej rau hauv qhov chaw kom txog thaum nws nce siab txaus. Tom qab ntawd, qhov lojtawm rau 40 feeb, tom qab npog nws nrog phuam.
- Yob tawm lub khob noom cookie rau hauv ib txheej, thiab tom qab ntawd muab faib ua cov puag ncig siv pwm. Knead txhua daim kom nws cov npoo nyias dua li nruab nrab.
- Muab cov ntim rau hauv nruab nrab ntawm txhua qhov khoob, thiab tom qab ntawd khi cov npoo kom lub qhov me me nyob rau saum.
- Muab cov khoom ua tiav rau hauv ob lub boiler thiab cia lawv nyob ntawd rau 30 feeb.
Kev noj qab haus huv tuaj yeem muab cov kua ntses thiab kua txob ua ntej noj.
Qee lub tais ntawm Buryat cuisine yog qiv los ntawm lwm haiv neeg. Yog li, piv txwv li, lub npe nrov shangi yog qhov zoo dua lub npe hu ua Mongolian tais. Qhov no rov lees paub qhov keeb kwm ntawm cov neeg Buryat.
Y Ua noj shangi tiag tiag, koj yuav xav tau: 900 grams hmoov (ntawm 600 yog nplej, thiab 300 yog rye), ib pinch ntawm ntsev, 250 grams butter, ib khob ntawm barley groats, me ntsis. qaub cream thiab 250 milliliters (ib khob) ntawm qaub mis nyuj.
Nws yuav tsis siv sijhawm ntev ua noj:
- Ua ntej, butter yuav tsum tau txiav nrog hmoov nplej rau hauv crumbs.
- Tom qab ntawd ntxiv cov mis nyuj thiab knead lub khob noom cookie txias tab sis elastic, thiab muab tso rau hauv lub tub yees rau 8-10 teev. Nws yog qhov zoo dua ua ntej.
- Ua ke nrog lub khob noom cookie, npaj cov filling cais. Nws yog nplej nrog ntsev, ntim nrog mis nyuj.
- Cov khoom npaj tau muab faib ua cov pob, txhua qhov yog dov rau hauv ib lub ncuav mog qab zib nyias.
- Tau tsim ib qho khoom ua tiav, muab tso rau ntawm txhua qhov khoobme ntsis khoom, thiab qhwv nws cov npoo kom koj tau txais ib sab me me.
- Muab cov khoom tso rau ntawm daim ntawv ci uas npog nrog daim ntawv ci thiab xa mus rau qhov cub. Lawv yuav nyob ntawd kom txog thaum lawv tig xim av. 5-6 feeb ua ntej npaj, txhua daim yuav tsum tau nchuav nrog melted butter.
Cov pob tawb tsw qab yog tsim hauv txhua tsev neeg Buryat. Ntxiv mus, koj tuaj yeem siv tsev cheese los yog qos yaj ywm mashed ua ib qho filling.
National soup
Tus neeg paub tiag tiag nkag siab tias, ua ntej ntawm tag nrho, Buryat lub teb chaws cuisine yog lub npe nrov nplua nuj kua zaub hu ua bukhler.
Rau nws qhov kev npaj koj yuav xav tau: rau 3 kilograms ntawm nqaij nyug nrog pob txha - 6 dos, 8 peppercorns dub, ntsev, nplooj nplooj thiab me ntsis parsley.
Koj yuav tsum npaj cov zaub mov zoo li no:
- Muab cov nqaij tso rau hauv lub cauldron, sau nws nrog dej thiab muab tso rau hluav taws.
- Ob peb feeb tom qab boiling, ntxiv ib co ntsev thiab peb tag nrho dos.
- Ua kom qhov hluav taws me me thiab tso cov zaub mov ua noj rau ib teev.
- Tom qab lub sijhawm dhau mus, cov nqaij yuav tsum tau muab tshem tawm. Hloov chaw, ntxiv cov zaub ntsuab thiab cov dos seem, txiav rau hauv ib daim hlab, nrog cov txuj lom.
Cov khoom xav tau me ntsis kom npau ua ke. Tom qab ntawd, cov kua zaub kub tam sim ntawd tuaj yeem muab rau ntawm lub rooj. Cais, ntawm ib lub phaj, koj tuaj yeem muab ib daim ntawm cov nqaij boiled thiab qos yaj ywm.
khoom tshwj xeeb
Salamat yog lwm lub tais uas cov neeg Buryat tuaj yeem txaus siab rauchav ua noj. Daim duab no tsis muaj peev xwm qhia tau cov aroma uas nws exudes.
Ua noj yooj yim. Koj tsuas yog yuav tsum muaj: 300 milliliters ntawm tuab qaub cream thiab 4 tablespoons ntawm cov hmoov nplej zoo tib yam.
Cov txheej txheem ua noj feem ntau tshwm sim hauv ob peb theem:
- Ncuav qaub cream rau hauv saucepan thiab coj mus rau boil thaum stirring tas li.
- Thaum cov npuas tshwm sim, koj yuav tsum tau ntxiv hmoov nplej thiab do kom tsis txhob muaj pob nyob hauv nws.
- Tom qab ib ntus, cov roj daj daj loj yuav pib sawv tawm ntawm qhov chaw. Qhov no yuav yog lub teeb liab rau qhov kawg ntawm kev ua noj.
Salamat noj tau ob qho tib si kub thiab txias. Ua ntej noj, qee zaum kefir me ntsis ntxiv rau lub lauj kaub. Buryats yog heev fond ntawm xws li ib tug txawv txawv porridge. Nws yuav tsum tsis txhob muaj suab thaj lossis ntsev. Qhov no yog qhov tshwj xeeb ntawm lub tais. Salamat qee zaum noj nrog boiled qos yaj ywm. Nws tsis yog tsuas yog qab xwb, tab sis kuj muaj txiaj ntsig zoo.
kab lis kev cai rau pawg neeg
Buryat cuisine hauv Moscow yog sawv cev los ntawm ntau lub chaw ua noj. Qhov nrov tshaj plaws ntawm lawv yog lub tsev noj mov Selenge. Nws nyob ntawm Malaya Dmitrovka thiab muab cov neeg tuaj saib ntau cov tais diav uas tsis yog Buryat nkaus xwb, tab sis kuj yog Mongolian, Tibetan thiab European cuisine. Lub tsev noj mov qhib kom txog thaum ib tag hmo thiab npaj pub rau txhua tus uas txiav txim siab kom paub txog kab lis kev cai ntawm cov phooj ywg sab hnub tuaj. Ntawm cov tais diav kub ntawm cov ntawv qhia zaub mov yog lub npe nrov buuzy (tws nqaij) thiab sharbin (belyashi). Loj assortment ntawm kua zaub ("Genghis Khan", hara shul, bukhler,"Gobi Desert" thiab "Homemade Noodles") yuav tso cai rau koj xaiv qhov kev xaiv uas haum rau koj. Cov neeg tuaj saib tuaj yeem sim ntau cov zaub xam lav ("Khabar", "Baikal", "Khan", "Sayans") ua los ntawm zaub, nqaij, nceb thiab tshuaj ntsuab raws li cov zaub mov hauv tebchaws qub. Thiab koj tuaj yeem ua tiav cov pluas noj nrog cov tshuaj yej Buryat tiag tiag, cov lus zais uas paub txog cov kws ua zaub mov ua ntej. Qhov chaw no yeej muaj neeg coob coob. Cov neeg tuaj ntawm no nrog kev txaus siab ib zaug ntxiv txaus siab rau qhov tshwj xeeb saj ntawm lub teb chaws tais diav thiab tsawg kawg kov cov nplua nuj keeb kwm ntawm cov neeg qub.
Pom zoo:
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
