Mandarin ncuav qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee lub sij hawm koj xav ua kom haum koj tus kheej thiab koj cov neeg koj hlub nrog cov khoom qab zib hauv tsev, tab sis ntawm ntau yam khoom qab zib nws nyuaj heev los ua ib qho nthuav tshaj plaws. Sim ua ib lub ncuav qab zib tangerine. Cov khoom qab zib no muaj qhov tshwj xeeb saj thiab ilv aroma ntawm citrus uas yuav tsis cia leej twg indifferent.

YTangerine biscuit: khoom xyaw

Qhov kev noj qab haus huv no zoo heev tsis yog rau tsev neeg tshuaj yej tog xwb, tab sis kuj rau lub rooj festive.

Ua ib lub ncuav qab zib, koj yuav xav tau:

• ib khob ntawm cov hmoov nplej thawj qib;
• 2 qaib qe;
• peb loj tangerines;
• 130 grams ntawm granulated qab zib;
• 120 grams butter;
• 10 grams ntawm ci hmoov.

Kev npaj ntawm tangerine biscuit

Txhawm rau npaj biscuit, ua ntej ntawm tag nrho cov, koj yuav tsum nyem ib nrab khob kua txiv hmab txiv ntoo los ntawm tangerines. Nws raug nquahu kom xaiv cov txiv hmab txiv ntoo uas siav thiab tsw qab xwb. Cais, sib tov granulated qab zib, qaib qe thiab mos butter. Thaum sib tov ua homogeneous, ntxiv freshly squeezed kua txiv thiab ua tib zoosib.

Cov hmoov nplej yuav tsum tau sifted thiab tov nrog ci hmoov. Ua tsaug rau qhov no, lub khob noom cookie yuav muaj kev sib xws. Maj mam ntxiv hmoov nplej thiab sib tov kom huv si.

Muab lub ncuav qab zib tangerine rau ntawm daim ntawv ci ci thiab ci rau 45 feeb ntawm 180 degrees. Cov biscuit tiav lawm muaj ib tug tshwj xeeb saj. Nws yuav tsis tso tseg tsis quav ntsej tsis yog menyuam yaus lossis neeg laus.

Tricks ntawm kev lag luam

Nws tsis yog qhov zais cia tias txhua lub tais muaj nws tus kheej ua noj ua haus uas ua rau cov khoom tiav tsis zoo. Ib tug zoo hostess yeej ib txwm paub yuav ua li cas los txhim kho pastries. Txhawm rau ua qhov zoo tshaj plaws tangerine biscuit, nco ntsoov cov lus pom zoo hauv qab no.

Cov khob noom cookie yuav tsum tsuas yog nplawm nyob rau hauv ib tug clockwise kev taw qhia thiab nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau qhov kev taw qhia yuav thim. Qhov no yuav ua kom cov khoom ci tau zoo thiab muaj kev ntxhib los mos.

Yog tias koj muaj lub khob cij tsis zoo, txhua yam ua rau nws, xav ua noj tangerine ncuav qab zib, tab sis nco ntsoov cov lus qhia nram qab no. Txhawm rau kom yooj yim cais cov ncuav qab zib los ntawm pwm thiab tau txais tag nrho cov biscuit, muab cov pwm tso rau ntawm daim ntaub ntub dej thiab tos kom txog thaum nws txias tag. Ua tsaug rau cov lus qhia no, biscuit yuav yooj yim cais tawm ntawm phab ntsa ntawm cov pwm. Tsis tas li ntawd nco ntsoov tias thaum lub sij hawm ci ntawm lub ncuav mog qab zib nws tsis pom zoo kom qhib qhov cub kom tsis txhob cia cua txias. Qhov no tsis zoo rau ci. Yog tias koj qhib lub qhov cub kom kuaj xyuas lub ncuav qab zib tangerine, muaj ntau zaus uas nws yuav poob thiab tsis ci dhau. Los ntawm ua raws li cov lus pom zoo, koj yuav xyuas kom meej tias koj cov pastriesyeej yuav zoo tag nrho.

Semolina Mandarin ncuav qab zib: daim ntawv qhia nrog daim duab

Daim ntawv qhia no yuav tso cai rau koj los npaj cov khoom qab zib qab kawg uas txawm tias koj niam tais yuav txaus siab! Qhov no yog ib qho yooj yim heev tangerine ncuav mog qab zib uas txawv los ntawm biscuit nrog ib tug kaj frosting kho kom zoo nkauj. Koj yuav nco ntsoov lub aroma ntawm cov khoom qab zib no ntev.

Ua Mandarin Frosted Pie koj yuav xav tau:

• 110 grams ntawm butter;
• 150 grams granulated qab zib + 200 grams rau icing;
• 2 qe qaib loj;
• 50 grams ntawm semolina;
• 85 grams nplej hmoov;
• 1 teaspoon ci hmoov;
• ib pinch ntsev;
• 6 loj tangerines;
• kua txiv ib nrab txiv qaub.

Txhawm rau npaj cov icing rau lub ncuav mog qab zib, koj yuav tsum tau grate lub zest ntawm ob tangerines thiab nyem tawm ib nrab ib khob kua txiv. Cov plaub txiv hmab txiv ntoo ntxiv yuav tsum tau txiav rau hauv lub voj voog, muab tso rau hauv saucepan thiab ncuav freshly squeezed tangerine thiab txiv qaub kua txiv. Tom qab ntawd koj yuav tsum tau ntxiv 200 grams ntawm granulated qab zib thiab ib tug pinch ntawm ntsev rau lub lauj kaub, muab on tsawg tshav kub thiab ua noj rau 7 feeb. Thaum cov tangerines mos, muab tso rau hauv ib lub phaj, thiab noj cov syrup kom txog thaum nws thickens.

Txhawm rau npaj lub ncuav qab zib, tuav cov qe thiab butter nrog cov qab zib ntxiv kom txog thaum muaj huab cua huab cua. Ntxiv zest rau lub qe-butter sib tov zoo li. Nyob rau hauv ib lub tais nyias, sib tov tag nrho cov khoom xyaw qhuav thiab maj mam ntxiv rau lub qe-butter loj. Peb hloov lub khob noom cookie tiav rau hauv daim ntawv greased thiab muab tso rau saumcaramelized tangerine slices.

Lub ncuav mog qab zib yuav tsum tau ci hauv qhov cub ntawm 190 degrees rau 15 feeb. Tom qab ntawd koj yuav tsum tau txo qhov kub kom 175 degrees thiab ci rau lwm 25 feeb. Txhawm rau xyuas seb lub pastry puas ua tiav, tho nws nrog tus txhuam hniav. Thaum cov khoom qab zib npaj tau, tus pas txhuam hniav yuav qhuav tag.

Cov ncuav qab zib tiav lawm yuav tsum tau ua tib zoo pierced nyob rau hauv ib lub voj voog nrog ib tug txhuam hniav thiab ncuav nrog syrup. Qhov no yuav cia lub ncuav mog qab zib kom zoo.

Cov khoom qab zib no ntxim nyiam nrog nws cov aroma thiab saj. Cov ncuav qab zib zoo li no yuav ua rau hnub ci ntsa iab thiab zoo siab.

Ntsuab tangerine ncuav qab zib hauv lub cooker qeeb

Tsis ntev los no, nws tau dhau los ua neeg nyiam mus yuav lub multicooker. Nws pab txuag tau ntau lub sijhawm. Peb twb tau txheeb xyuas ob daim ntawv qhia yooj yooj yim tangerine ncuav qab zib. Qhov no puas tuaj yeem noj hauv lub cooker qeeb? Tau kawg koj ua tau.

Ntau tus niam tsev twb tau sau tseg qhov zoo ntawm lub tshuab ua ntau yam, vim tias pastries yuav luag tsis lo rau lub tais, thiab lawv tuaj yeem tshem tau yooj yim. Tam sim no koj yuav kawm yuav ua li cas ua noj tangerine ncuav qab zib nyob rau hauv ib tug qeeb cooker. Daim ntawv qhia yog yooj yim heev. Ua noj koj yuav xav tau:

• 4 qe qaib;
• 200 grams ntawm granulated qab zib;
• 2 khob hmoov;
• 6 medium tangerines;
• 1 tablespoon zest.

Ua ib lub ncuav qab zib hauv lub cooker qeeb, koj yuav tsum disassemble lub tangerines rau hauv slices, tshem cov pob txha. Sprinkle lub tais multicooker nrog hmoov thiab muab cov hlais rau hauv qab.

Cia peb pib npaj lub khob noom cookie. Ua li no, koj yuav tsum tuav lub qenrog qab zib, hmoov thiab zest. Ncuav lub khob noom cookie rau saum lub tangerines thiab muab tso rau hauv lub ci hom rau 60 feeb. Tom qab lub beep ntawm lub multicooker, koj muaj peev xwm tshem tawm lub ncuav mog qab zib thiab txaus siab rau nws zoo kawg saj.

Mandarin ncuav qab zib tau npaj sai thiab yooj yim hauv lub cooker qeeb. Daim ntawv qhia nrog cov duab tuaj yeem pom nyob rau hauv phau ntawv qhia zaub mov uas tuaj nrog lub multicooker. Tangerine ncuav qab zib yuav ci ntsa iab txhua hnub thiab ua rau muaj kev xyiv fab.

Microwave Tangerine Cake: Cov khoom xyaw

Yog tias koj tsis yog tus tswv ntawm lub qhov cub thiab lub qhov cub qeeb, tab sis koj muaj lub qhov cub microwave, daim ntawv qhia no yog rau koj. Ua Mandarin Cake koj yuav xav tau:

• 80 grams ntawm margarine;
• 150 grams ntawm granulated qab zib;
• 1 qe loj;
• 250ml qaub mis;
• 6 medium tangerines;
• 500 grams hmoov;
• 1 teaspoon soda slaked in vinegar.

YMicrowave Mandarin Cake

Ua ib lub ncuav mog qab zib tangerine, koj yuav tsum tau zom margarine nrog granulated qab zib thiab qe. Thaum sib tov ua homogeneous, koj yuav tsum tau ntxiv mis nyuj, ci hmoov thiab tangerines dhau los ntawm ib tug nqaij grinder. Lub tiav lawm yuav tsum tau nchuav rau hauv hmoov thiab knead zoo. Plua plav lub qhov cub microwave nrog hmoov, muab lub khob noom cookie tiav rau hauv nws thiab cia nws sawv ntsug li 40 feeb.

Lub ncuav mog qab zib yuav tsum ci li 15 feeb ntawm 80% lub zog. Lub ncuav mog qab zib tiav yuav tsum tau muab tso rau hauv lub microwave rau 5 feeb. Lub crust yuav txiav mus rau hauv pebqhov chaw thiab soak hauv qab zib syrup. Yog tias xav tau, koj tuaj yeem smear lub ncuav mog qab zib nrog cream. Custard los yog qaub cream mus zoo nrog tangerine pastries. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo rau lub ncuav mog qab zib. Txawm li cas los xij, nco ntsoov tias tsis yog txhua cov txiv hmab txiv ntoo yuav zoo nrog cov ncuav qab zib tangerine.

Tangerine Delight

Citrus khoom qab zib yog yooj yim heev los npaj. Mandarin ncuav qab zib muaj ib tug exquisite saj thiab cim aroma. Nco ntsoov teem sijhawm ib teev ntawm koj lub sijhawm thiab npaj cov khoom qab zib no. Txhua lub ncuav qab zib tangerine, daim ntawv qhia nrog ib daim duab uas tau muab tso rau hauv kab lus no, yuav rov hais dua rau cov neeg laus thiab menyuam yaus. Bon appetit!