2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Braised daim siab nyob rau hauv qaub cream yog ib lub tais qab heev! Ntau tus niam tsev nyiam nws vim nws yooj yim ua noj, nws tsis tas yuav siv sijhawm ntau. Yog li ntawd, nws yog ib qho yooj yim thiab yooj yim rau muab tso rau lub siab tom qab ua hauj lwm rau noj hmo rau tag nrho tsev neeg. Txawm li cas los xij, muaj cov lus qhia me me uas pab ua kom lub siab softer thiab kev sib tw ntau dua.
daim ntawv qhia ua noj yooj yim
Braised siab nyob rau hauv qaub cream nrog dos yog daim ntawv qhia zoo tshaj plaws. Rau nws, nws yog nqaij nyuj daim siab uas siv. Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias xws li ib lub tais feem ntau tig tawm mus qhuav, tawv. Txhawm rau zam qhov no, tsis txhob ua cov khoom lag luam no ntev ntev.
Tsis tas li ntawd, tom qab lub siab ntxuav, nws tsim nyog txiav tawm tag nrho cov leeg, thiab tseem tshem tawm ib daim nyias nyias ntawm ib daim. Yog tias koj khaws nws nrog rab riam, ces nws yooj yim heev ua. Qhov no yuav tso cai rau koj kom tau txais lub siab tiag tiag stewed nrog dos hauv qaub cream.
Rau daim ntawv qhia no koj xav tau cov khoom hauv qab no:
- Kib siab.
- tsib me dos.
- zaub roj.
- 50 grams hmoov nplej.
- ntsev thiab kua txob.
- 200 grams qaub cream nrog 20 feem pua rog.
Ua ntej npaj lub siab nws tus kheej, raws li tau hais los saum toj no. Thiab ces lawv pib ua noj ncaj qha.
YYuav ua li cas nqaij nyuj daim siab?
Pib nrog, ib daim yuav tsum tau txiav rau hauv ib daim hlab. Nyob rau hauv daim ntawv no, lub siab yuav ua noj sai thiab zoo nkauj tshaj plaws. Nws yog muab tso rau hauv ib lub tais, ntsev thiab kua txob yog ntxiv, npog nrog hmoov. Ua tib zoo sib tov tag nrho cov khoom kom lawv npog tag nrho nrog seasonings.
dos yog tev thiab txiav mus rau hauv ib nrab rings, nyias li sai tau. Zaub roj yog poured rau hauv lub lauj kaub, rhuab, dos yog xa. Nws yuav tsum tau xim av rau ob peb feeb. Thaum nws hloov xim, ntxiv daim siab thiab.
Fry ob cov khoom xyaw rau li yim feeb, nplawm tas li. Tom qab ntawd ncuav txhua yam nrog qaub cream, kaw lub hau thiab simmer rau li kaum tsib feeb tshaj qis cua sov. Cov tais diav tiav tuaj yeem sprinkled nrog tshuaj ntsuab. Nqaij nyuj daim siab stewed nyob rau hauv qaub cream mus zoo nrog pasta thiab mashed qos yaj ywm.
Lwm daim ntawv qhia txaus siab muaj qee yam zaub. Lub siab stewed nyob rau hauv qaub cream raws li txoj kev no hloov mus rau ntau elegant. Nws kuj yog ib qho yooj yim los npaj. Qhov no yuav tsum muaj cov khoom xyaw hauv qab no:
- Kilogram nyuj siab.
- Ib dos loj.
- Ib tug loj carrot.
- pair of ripe txiv lws suav.
- av dub kua txob - pinch.
- Ntsuab mus saj.
- Ib khob hmoov.
- Peb tablespoons qaub cream.
- Frying oil, tsw tsw, zaub.
Yog xav tau, qaub creamkoj tuaj yeem hloov nrog cov roj zaub los yog muab ob qho khoom xyaw. Koj tseem yuav xav tau ib co boiled dej.
Yuav ua li cas ua daim siab?
Npaj daim siab txiav ua me me. Yob nyob rau hauv hmoov, sprinkle nrog ntsev thiab kua txob. Lawv cia nws pw zoo li no ob peb feeb ntawm lub rooj tsavxwm. Lub sijhawm no, koj tuaj yeem ua kom sov cov roj zaub hauv saucepan. Lub siab raug xa mus rau ntawd, ntawm txhua sab ib daim yog kib li peb feeb.
Lub sijhawm no, dos txiav rau hauv cubes, carrots yog rubbed rau ntawm ib tug nplua grater. Thaum lub siab yog kib, ntxiv cov zaub npaj txhij, kib rau ob peb feeb ntxiv. Ntxiv dej me ntsis, muab qaub cream thiab stew nyob rau hauv lub hau rau tsawg kawg nees nkaum feeb, nplawm cov ntsiab lus ntawm lub sij hawm.
Txiv lws suav tuaj yeem tev. Qhov no yog ib qho yooj yim ua yog tias koj txiav cov txiv hmab txiv ntoo, thiab ces ncuav boiling dej rau ob peb feeb. Tom qab ntawd daim tawv nqaij yuav raug tshem tawm sai. Txiav cov txiv lws suav rau hauv cubes. Ntsuab yog crushed. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv lawv rau daim siab. Nws tseem tsim nyog sim ua zaub mov nrog ntsev, raws li zaub thiab qaub cream coj los ntawm daim siab.
Txawm cov menyuam yaus nyiam daim ntawv qhia no rau daim siab stew hauv qaub cream, vim tias lub tais tig tawm zoo nkauj thiab muag heev hauv saj.
nqaij qaib: qab thiab nrawm
Nqaij qaib daim siab tais tsis muaj tsawg appetizing thiab yooj yim. Lawv ua noj sai dua. Ua ntej ua noj, tshem tawm cov leeg thiab yaug cov khoom kom huv si.
Yuav ua kom nqaij qaib siab stewed hauv qaub cream, koj xav tau cov khoom xyaw hauv qab no:
- 600glub siab.
- 500 grams roj qaub cream, nyiam dua 20%.
- ib lub taub hau dos.
- Ib daim butter.
- ntsev thiab kua txob.
Yog tias muaj sij hawm, daim siab yog pre-soaked nyob rau hauv ib tug me me ntawm cov mis nyuj. Qhov no yuav siv sijhawm li nees nkaum feeb. Tom qab ntawd lub tais kawg yuav tig tawm ntau dua thiab muaj ntxhiab.
Npaj raws li daim ntawv qhia: nrawm heev
Daim ntawv qhia no rau nqaij qaib siab stewed hauv qaub cream tuaj yeem nrhiav tau tiag tiag rau hostesses. Nws yog npaj yooj yim thiab sai heev.
Ua ntej, txiav cov dos - qhov me dua, qhov zoo dua. Fry nyob rau hauv ib tug me me npaum li cas ntawm butter kom txog thaum Golden xim av. Tom qab ntawd ntxiv daim siab txiav rau hauv me me pieces. Ci rau li tsib feeb. Ntsev thiab kua txob. Sab saum toj txhua yam nrog qaub cream, npog nrog lub hau thiab tuav rau lwm kaum feeb. Thaum ua hauj lwm, nws yog pom zoo kom decorate lub tais nrog tws tshuaj ntsuab. Pairs zoo nrog qos yaj ywm mashed.
Yuav ua li cas ua nqaij npuas siab? Daim ntawv teev cov khoom xyaw
Daim ntawv qhia rau nqaij npuas daim siab stewed hauv qaub cream yog yooj yim heev. Tab sis ntawm nws lub hauv paus, koj tuaj yeem ua cov tais diav ntau dua. Yuav pib nrog, nws yog ib qho tsim nyog sau cia tias hom siab no yog nchuav nrog dej txias rau ob peb teev, qhov no txo nws cov roj cov ntsiab lus, thiab tseem ua rau nws muaj kev sib tw ntau dua thaum ua noj ntxiv. Koj tuaj yeem hloov cov dej nrog mis nyuj.
Yuav ua noj lub siab stewed hauv qaub cream koj xav tau:
- 600 grams daim siab.
- ib lub taub hau dos.
- 200 grams roj qaub cream.
- Ntsuab mus saj.
- iavdej kub.
- Ntsuag kua txob dub.
- zaub roj rau kib.
Ntawm qhov xav tau, daim ntawv qhia no rau daim siab stew hauv qaub cream qhia tias cov dos muaj feem cuam tshuam rau qhov tsw ntawm gravy. Ntawd yog, qhov ntau nws yog, qhov tastier nws yog. Yog li ntawd, koj tuaj yeem siv ob lub taub hau zoo. Tom qab ntawd cov ntses zaum kawg yuav ci dua. Koj kuj yuav tsum tau boil ib co dej ua ntej.
ua noj nqaij npuas nqaij nqaij daim siab
Lub siab raug tshuaj xyuas, cov yeeb yaj kiab thiab cov leeg tsis nyiam raug tshem tawm. Txiav rau hauv loj pieces thiab muab tso rau hauv ib tug colander. Tom ntej no, koj yuav tsum tau scald nws nrog boiling dej. Qhov no tso cai rau koj kaw nws, uas yog, tiv thaiv lub puab juiciness los ntawm tawm. Qhov kev txiav txim no ua rau cov khoom sib tw thiab tsis qhuav.
Cua cov roj zaub hauv lub lauj kaub kib. Hais txog nqaij npuas siab, qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws. Yog li ntawd, nws yog qhov zoo dua los maj mam grease lub lauj kaub, thiab ntxiv roj ntxiv yog tias tsim nyog. Tshaj tawm cov khoom tseem ceeb, sprinkle nrog me ntsis ntsev. Fry on ib sab rau li peb feeb, ces tig lub pieces. Sprinkle nrog ntsev dua thiab kib rau peb feeb.
dos txiav rau hauv nyias ib nrab ib ncig, kis rau ntawm daim siab kib. Do thiab Fry ob cov khoom xyaw ua ke rau ob peb feeb ntxiv. Muab qaub cream, ntxiv me ntsis dub kua txob. Los ntawm txoj kev, qhuav celery kuj mus zoo nrog daim siab. Simmer npog kom txog thaum boiling. Tam sim no koj tuaj yeem ncuav ib khob dej sov, ua kom zoo dua maj mam, thiab tom qab ntawd simmer rau lwm kaum feeb, kom txog thaum lub siab npaj txhij. Ntawmcov dej no ntxiv, cov kua ntses yog kua. Cov kiv cua ntawm tuab qaub cream sauce tuaj yeem txo qhov nyiaj no. Qhov tseem ceeb tshaj plaws yog cov dej yuav tsum sov los yog kub, txwv tsis pub cov qaub cream yuav exfoliate.
phaj no mus zoo nrog txhua yam cereals, xws li buckwheat los yog mov.
Braised daim siab nyob rau hauv qaub cream yog ib lub tais ceev thiab cua. Koj tuaj yeem ua noj nqaij nyuj, nqaij qaib, thiab txawm tias nqaij npuas siab. Txawm li cas los xij, txhua yam ntawm cov khoom no muaj nws tus kheej lub sijhawm ua noj, nrog rau cov lus zais me me. Thiab qhov tshwm sim yog ib qho kev sib tw heev nrog ib qho tseem ceeb thiab yooj yim sauce.
Pom zoo:
Nrhiav zaub qab thiab noj qab nyob zoo rau koj cov zaub mov noj? Tshawb nrhiav seb muaj pes tsawg calorie ntau ntau nyob rau hauv boiled beets, thiab cov zaub no paub tseeb tias yuav dhau los ua ib qho kev nyiam hauv kev noj haus
Delicious, pheej yig, thiab txawm pab kom muaj lub cev zoo meej - qhov no yog cov kab lis kev cai zoo ntawm beets. Nws tuaj yeem noj nyoos thiab, ntawm chav kawm, ci. Koj puas paub tias muaj pes tsawg calorie ntau ntau hauv boiled beets? Tsawg heev, yog li noj rau kev noj qab haus huv, thiab tseem txhawb lub cev nrog cov vitamins thiab minerals
Roasted carp in the cub. Carp kib nyob rau hauv ib lub lauj kaub. Fried carp nyob rau hauv qaub cream. Carp nyob rau hauv batter
Txhua tus neeg nyiam carp. Leej twg yuav ntes, leej twg noj, thiab leej twg ua noj. Peb yuav tsis tham txog kev nuv ntses, vim hnub no koj tuaj yeem "ntau" cov ntses no hauv khw, tab sis peb yuav qhia koj yuav ua li cas ua noj
Mushrooms nyob rau hauv qaub cream nyob rau hauv qhov cub: ua noj nta thiab zaub mov txawv nrog cov duab
Champignons yog ib qho yooj yim ua nceb. Lawv yooj yim los ntxuav. Lawv ib txwm muag. Mushrooms yog zus artificially, vim hais tias lawv sau tsis nyob ntawm lub caij. Cov nceb no ua noj sai sai. Lawv yog cov hearty thiab qab. Tab sis dab tsi zaub mov tuaj yeem noj nrog cov nceb no? Thawj yam uas los rau hauv siab yog champignons hauv qaub cream hauv qhov cub. Muaj ntau cov zaub mov txawv rau cov zaub mov no, thiab koj tuaj yeem paub koj tus kheej nrog qee yam ntawm lawv
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
