Yuav ua li cas ua noj zrazy: zaub mov txawv nrog cov duab

Cov txheej txheem:

Yuav ua li cas ua noj zrazy: zaub mov txawv nrog cov duab
Yuav ua li cas ua noj zrazy: zaub mov txawv nrog cov duab
Anonim

Zrazy yog cov cutlets me me ua los ntawm cov nqaij minced los yog qos yaj ywm nrog ntau qhov sib txawv. Daim ntawv qhia rau cov tais diav no muaj nyob rau hauv Lavxias, Ukrainian, Lithuanian thiab Polish cuisine. Yog li ntawd, txhua tus niam tsev niaj hnub yuav tsum paub ua noj zrazy.

Nrog qe

Raws li txoj kev piav qhia hauv qab no, cov nqaij qab heev zrazy tau txais, uas mus zoo nrog txhua yam zaub mov. Txhawm rau npaj lawv koj yuav xav tau:

  • 500g ntawm cov nqaij ntshiv.
  • 3 qe.
  • Dej taub hau.
  • ½ khob pasteurized mis nyuj.
  • 3 daim ntawm qhob cij dawb.
  • Ntsev, seasonings thiab zaub roj.
ua noj zrazy
ua noj zrazy

Ua ntej koj ua noj zrazy los ntawm cov nqaij minced nrog lub qe, koj yuav tsum ua nqaij. Nws yog ntxuav, qhuav thiab av. Ntsev, txuj lom thiab qhob cij soaked nyob rau hauv cov mis nyuj yog ntxiv rau lub resulting loj. Tag nrho cov no yog ntxiv nrog ib lub qe nyoos, kom huv si kneaded. Cov ncuav me me yog tsim los ntawm cov nqaij minced ua li no. Txhua ntawm lawv yog sau nrog tws boiled qe tov nrog tws passivated dos thiab ua tib zoo qhwv nyob rau hauv daim ntawv ntawm cutlets. tsimCov khoom lag luam ib nrab yog nteg tawm ntawm daim ntawv ci ci nrog oiled parchment thiab raug rau kev kho cua sov. Ci lub zrazy li 30 feeb nyob rau hauv ib lub qhov cub me me.

Nrog cheese nyuaj

Cov zaub mov qub thiab qab heev no yuav tsis tawm qhov tsis txaus ntseeg txawm tias xav tau ntau tshaj plaws gourmets. Nws lub ntsiab tsis pub leejtwg paub yog nyob rau hauv ib tug ilv cheese filling surrounded los ntawm toasted nqaij qaib. Ua ntej koj ua noj minced nqaij zrazy, nco ntsoov xyuas yog tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, cov npe ntawm cov khoom xyaw yog:

  • 400g twisted qaib.
  • 100 g nyuaj cheese.
  • 70g butter.
  • 100ml pasteurized mis nyuj.
  • 4 daim ntawm qhob cij dawb.
  • 1 qe tshiab.
  • Dej taub hau.
  • Ntsev, txuj lom, tshuaj ntsuab, breadcrumbs thiab zaub roj.
yuav ua li cas ua noj qos yaj ywm zrazy
yuav ua li cas ua noj qos yaj ywm zrazy

Twisted qaib yog ua ke nrog lub qe, tws dos thiab qhob cij soaked hauv mis nyuj. Tag nrho cov no yog s alted, sprinkled nrog spices thiab kneaded kom huv si. Cov ncuav me me yog tsim los ntawm cov nqaij minced. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv nteg tawm ib tug khov pob ntawm grated cheese, ntxiv nrog tws tshuaj ntsuab thiab softened butter. Cov khoom uas tshwm sim yog ua nyob rau hauv daim ntawv ntawm cutlets, breaded thiab kib nyob rau hauv ib tug rhuab greased frying lauj kaub.

Nrog qe thiab zaub

Daim ntawv qhia no yuav tsis pom los ntawm cov niam tsev hluas uas xav kawm ua noj zrazy kom lawv tig tsis tau tsuas yog cua, tab sis kuj noj qab haus huv. Yuav rov ua nws duakoj tus kheej chav ua noj koj yuav xav tau:

  • 700 g twisted nqaij.
  • 2 carrots.
  • 3 dos.
  • 4 qe.
  • 4 daim ntawm qhob cij dawb.
  • Ib khob mis pasteurized.
  • Ntsev, txuj lom, breading thiab zaub roj.
yuav ua li cas ua noj minced nqaij zrazy
yuav ua li cas ua noj minced nqaij zrazy

Tom qab tau hais txog cov npe thiab qhov sib npaug ntawm cov khoom xav tau, koj yuav tsum paub yuav ua li cas ua noj zrazy nrog qe thiab zaub. Yuav pib nrog, twisted nqaij yog ua ke nrog khob cij soaked nyob rau hauv mis nyuj. Tag nrho cov no yog s alted, seasoned nrog spices, ntxiv nrog ib lub qe thiab sib tov intensively. Cov ncuav me me yog tsim los ntawm cov nqaij minced tiav. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv yog muab tso rau ib tug filling uas muaj boiled qe, passivated dos thiab boiled carrots. Lub resulting blanks yog ua nyob rau hauv daim ntawv ntawm cutlets, breaded thiab kib nyob rau hauv ib tug oiled frying lauj kaub kom txog thaum maj mam browned.

Nrog nceb

Daim ntawv qhia hauv qab no yuav pom tiag tiag rau cov neeg uas tseem tsis tau paub ua noj zrazy nrog nceb. Ua si hauv tsev koj yuav xav tau:

  • 1 kg lean minced nqaij.
  • 300g nceb.
  • 100 ml mis nyuj.
  • 3 tbsp. l. sesame noob.
  • 2 dos.
  • qe nyoos.
  • Slice of white bread.
  • Ntsev, allspice, breading thiab zaub roj.

Twisted nqaij yog ua ke nrog ib tug tws dos, qe thiab qhob cij soaked nyob rau hauv mis nyuj. Tag nrho cov no yog s alted, peppered thiab meej kneaded. Los ntawm lub resulting minced nqaij ua cancuav mog qab zib thiab sau lawv nrog nceb kib nrog ntxiv dos. Tom qab ntawd lawv muab tso rau hauv cutlets, dov nyob rau hauv breadcrumbs thiab sesame noob thiab browned nyob rau hauv ib tug rhuab roj frying lauj kaub.

Nrog zaub qhwv

Nws muaj peev xwm hais tias daim ntawv qhia no yuav ntxiv rau tus kheej sau ntawm cov neeg uas tab tom sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug. Tom qab nyeem nws, koj yuav nkag siab yuav ua li cas ua noj qos yaj ywm zrazy. Raws li daim ntawv qhia no yuav tsum muaj cov khoom xyaw tshwj xeeb, xyuas kom koj muaj:

  • 2 qe.
  • 10 qos tubers.
  • 5 tbsp. l. hmoov nplej (+ ntxiv rau breading).
  • 1 tbsp l. txiv lws suav.
  • Ib khob dej haus.
  • Half medium cabbage diav rawg.
  • ntsev, dej, txuj lom thiab zaub roj.
yuav ua li cas ua noj zrazy nrog qe
yuav ua li cas ua noj zrazy nrog qe

qos yaj ywm peeled thiab ntxuav yog boiled nyob rau hauv s alted boiling dej thiab mashed nrog ib tug masher. Lub resulting loj yog supplemented nrog qe thiab hmoov, thiab ces knead kom huv si. Cov ncuav qab zib tuab heev yog tsim los ntawm cov kua txiv hmab txiv ntoo tiav. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv nteg tawm lub filling, muaj xws li tws cabbage, stewed nrog spices, dej, ntsev thiab lws suav muab tshuaj txhuam. Cov khoom ua tiav ib nrab yog tsim nyob rau hauv daim ntawv ntawm cutlets, breaded thiab browned nyob rau hauv ib tug kub oiled frying lauj kaub.

Nrog Adyghe cheese

Qhov no yog thawj zaug thiab tib lub sijhawm yooj yim tais diav muaj qab ntxiag saj thiab mus zoo nrog nqaij, nqaij qaib los yog cov kua ntses savory. Yog li ntawd, nws yuav ua rau muaj kev txaus siab ntawm covleej twg xav nkag siab yuav ua li cas ua noj zrazy raws li cov khoom xyaw pheej yig. Txhawm rau ua cov qos yaj ywm Stuffed Cutlets koj yuav xav tau:

  • 300 g Adyghe cheese.
  • 1 kg qos tubers.
  • Ib khob hmoov nplej.
  • ½ tsp turmeric.
  • ntsev, dej, tshuaj ntsuab thiab cov roj ua kom zoo.
yuav ua li cas ua noj zrazy nrog nceb
yuav ua li cas ua noj zrazy nrog nceb

qos yaj ywm peeled thiab ntxuav yog boiled nyob rau hauv s alted boiling dej thiab mashed nrog ib tug crush. Lub tiav lawm puree yog tov nrog hmoov thiab muab faib mus rau hauv sib npaug zos pieces. Tag nrho cov ntawm lawv yog flattened rau hauv ib lub ncuav mog qab zib, ntim nrog grated cheese, ua ke nrog turmeric thiab tshuaj ntsuab, thiab ces ua rau cutlets thiab browned nyob rau hauv sov zaub roj.

Nrog nceb thiab nqaij

Cov zaub mov qab thiab noj qab haus huv no mus zoo nrog cov zaub zaub tshiab thiab cov kua ntses ua ke nrog qaub cream. Rau nws qhov kev npaj koj yuav xav tau:

  • 900 g qos tubers.
  • 200g nqaij ntshiv.
  • 150 g ntawm nceb (nyiam dua champignons).
  • 2 qe.
  • Dej taub hau.
  • ntsev, dej haus, txuj lom, hmoov nplej, breadcrumbs thiab zaub roj.
yuav ua li cas ua noj zrazy minced nqaij nrog qe
yuav ua li cas ua noj zrazy minced nqaij nrog qe

Ua ntej tshaj, koj yuav tsum tau nrog qos yaj ywm. Nws yog peeled, ntxuav, boiled nyob rau hauv s alted boiling dej thiab kneaded nrog ib tug pusher. Lub resulting puree yog luv luv tshem tawm mus rau sab kom nws muaj sij hawm kom txias. Tom qab qee lub sijhawm, qe ntxiv rau nws thiab knead zoo. Yog hais tias nws hloov tawm los ua dej, nws yog thickenedib tug me me ntawm sifted hmoov. Tsis dhau nyias ncuav yog tsim los ntawm cov qos yaj ywm ua khob noom cookie. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv yog muab tso rau ib tug filling uas muaj twisted nqaij kib nrog spices, ntsev, pieces ntawm nceb thiab tws dos. Nyob rau theem kawg, lawv tau ua nyob rau hauv daim ntawv ntawm pies, breaded thiab browned nyob rau hauv kub zaub roj.

Tam sim no koj paub yuav ua li cas ua noj zrazy thiab koj tuaj yeem ua txhua hnub ua rau koj tsev neeg xav tsis thoob nrog cov zaub mov tshiab no.

Pom zoo: