Mushrooms in qaub cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau cov zaub mov txawv rau nceb hauv qaub cream. Piv txwv li, ntau tus neeg nyiam stew nceb hauv lub lauj kaub nrog qaub cream thiab qej. Tab sis tsis yog txhua tus paub yuav ua li cas muaj ntau yam tshiab thiab nthuav zaub mov txawv koj tuaj yeem kawm nrog ob qho khoom xyaw no! Mushrooms yuav ci nrog ib tug qab ntxiag crust, stewed kom txog thaum mos, los yog kib thiab pab nyob rau hauv ib tug qaub cream sauce. Tsis tas li ntawd, los ntawm cov nceb, xws li porcini los yog champignons, koj tuaj yeem npaj cov ilv, tab sis tib lub sij hawm thawj cov ntses. Nws tseem tsim nyog sau cia tias koj tuaj yeem siv cov nceb tshiab thiab khov. Thiab nyob rau hauv ib co zaub mov txawv lawv noj qhuav los yog pickled. Cov khoom xyaw no pab tsim ib lub tais tshiab uas yuav ua rau tag nrho tsev neeg lossis cov qhua xav tsis thoob.

Ib daim ntawv qhia yooj yim rau champignons hauv ntses thiab txuj lom

Rau ib daim ntawv qhia yooj yim rau nceb hauv qaub cream (hauv lub lauj kaub), koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 400 grams nceb.
• 200 grams qaub cream, nyiam dua 20% rog.
• ob peb cloves qej.
• Onion.
• ntsev thiab kua txob.
• zaub roj.
• -qhuav coriander - rau tsw.

Koj tuaj yeem ntxiv koj cov tshuaj ntsuab qhuav los yog tshiab tshiab xws li parsley lossis celery. Kuj mus zoo nrog nceb thiab nutmeg. Nws zoo duaxaiv tag nrho, chop nws on ib grater. Txawm li cas los xij, hauv av kuj zoo. Qhuav basil kuj tuaj yeem raug ntaus nqi rau cov txuj lom rau cov zaub mov zoo li no.

Yuav ua li cas ua champignons raws li daim ntawv qhia no?

Mushroom stewed nyob rau hauv qaub cream yog npaj yooj yim heev. Thiab rau qhov no lawv tau hlub los ntawm ntau hostesses. Tshav ib co roj nyob rau hauv ib lub lauj kaub frying. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig. Xa mus languish nyob rau hauv lub lauj kaub. Nws yog tsim nyog los do kom cov dos pieces yog browned, ua softer. Tam sim no koj tuaj yeem npaj cov nceb. Ua li no, lawv ntxuav, ntxuav. Txiav rau hauv nyias slices, xa mus rau dos thiab stew, stirring Qee zaus. Koj yuav tsum ua noj kom txog thaum cov kua tso tawm los ntawm cov nceb tau evaporated.

Cov ntses kuj yooj yim ua. Nyob rau hauv ib lub tais, sib tov qaub cream, ntsev, kua txob, thiab coriander. Do. Koj yuav tsum tau ntxiv me ntsis dej ntawm chav tsev kub, sib tov. Cov ntses yuav tsum yog homogeneous. Nws yog poured rau hauv npaj thiab kib nceb. Stew rau kaum feeb hauv qab lub hau. Lub qej yog rubbed on ib tug nplua grater thiab ntxiv rau nceb. Lawv ua noj rau tsib feeb ntxiv thiab tshem cov nceb hauv qaub cream los ntawm qhov cub.

phaj no noj nrog tshuaj ntsuab tshiab. Buckwheat porridge los yog qos yaj ywm mashed feem ntau yog ntxiv ua ib sab phaj. Tab sis ntau tus kuj nyiam zaub zaub xam lav. Piv txwv li, cucumbers thiab txiv lws suav seasoned nrog zaub roj yuav yog ib qho zoo ntxiv. Koj tuaj yeem kho cov zaub mov no nrog nplooj lettuce, uas yuav ua kom tiav nws.

Cheese cap mushroom recipe

phaj no yog npaj uantawm qhov cub thiab hauv qhov cub. Qhov tshwm sim yog ib qho tshuaj tsw qab thiab sib tw nceb sab phaj.

Cov khoom xyaw hauv qab no xav tau rau kev ua noj:

• Hais txog tsib puas grams ntawm champignons.
• Tsib mus rau 6 tablespoons qaub cream.
• ib teaspoon ntawm hmoov nplej.
• A me zaub roj.
• S alt.
• Ib daim me me, txog peb caug txog plaub caug grams.

Pib ua noj rau ntawm qhov cub. Txawm li cas los xij, tom qab ntawd hloov mus rau qhov cub. Mushrooms nyob rau hauv qaub cream yog kev sib tw. Txawm li cas los xij, nws tsim nyog nco ntsoov tias qaub cream yuav tsum yog cov khoom zoo, txwv tsis pub nws yuav curl nyob rau hauv flakes. Nws yog qhov zoo dua los xaiv oily, rustic. Los yog koj yuav tau ua tib zoo saib xyuas cov txheej txheem stewing, nplawm thiab tsis nce qhov kub.

Daim ntawv qhia rau nceb hauv qaub cream (nrog duab thiab piav qhia)

Nws yog ib qho tsim nyog yuav tsum tau ntxuav cov nceb, ntxuav lawv, scalded nrog boiling dej thiab muab tso rau hauv ib tug colander. Thaum cov kua ntws tawm, cov nceb yog txiav mus rau hauv pieces, s alted. Nyob rau hauv ib lub lauj kaub frying, zaub roj yog rhuab, nceb xa mus rau ntawd, kib kom txog thaum Golden xim av. Ob peb feeb ua ntej kev npaj, ntxiv hmoov thiab, nplawm, coj mus rau kev npaj.

Tom qab ntawd muab qaub cream rau hauv lub lauj kaub, txo qhov kub kom tsawg, thiab npog cov nceb hauv qaub cream. Simmer yuav tsum tau ua, stirring qee zaus. Thaum cov qaub cream txo qis, tshem cov nceb ntawm lub lauj kaub, hloov mus rau ib daim ntawv ci.

Mushrooms nyob rau hauv qaub cream nyob rau hauv qhov cub, daim ntawv qhia ntawm uas tau piav qhia, yuav tsum tau npaj nyob rau hauv ib tug ci tais. Cov nceb hloov pauv yog sprinkled nrog grated cheese thiab xa mus rau ci ntawm qhov kub ntawm 180 degrees. Thaum lub cheese yog yaj, lub tais yog npaj txhij. Thaum thovsprinkle nrog tshuaj ntsuab tshiab.

Marinated champignons hauv qaub cream. Daim ntawv qhia variations

Daim ntawv qhia no yog ib qho kev hais lus ntawm yav dhau los. Ua noj koj yuav xav tau:

• Ob lub kaus poom nceb.
• Sour cream - plaub tablespoons.
• Muaj hmoov.
• tsib caug grams cheese.
• zaub roj.

Yog, cov npe ntawm cov khoom xyaw yog tib yam. Mushrooms raug tshem tawm ntawm lub hub, ntxuav los ntawm brine, sab laug nyob rau hauv ib tug colander, cia cov kua ntws. Tom qab ntawd lawv raug xa mus rau lub lauj kaub rhuab nrog zaub roj. Ci rau ob peb feeb. Qhov ntev koj kib, lawv yuav softer.

Tom qab ntawd ntxiv cov hmoov nplej, qaub cream thiab dej sov. Sib tov txhua yam kom txog thaum lub qaub cream sauce txo. Mushrooms nrog qaub cream nyob rau hauv qhov cub yuav tsum tau ci rau ib tug luv luv lub sij hawm, tom qab sprinkling nrog grated cheese. Thaum nws melts thiab hloov mus rau hauv ib tug zoo nkauj tsaus crust, lub tais yog muab tshem tawm. Interestingly, lub tais no qab ob qho tib si kub thiab txias.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Daim ntawv qhia no yog kev sib tw. Rau nws, noj cov khoom xyaw hauv qab no:

• 500 grams ntawm nceb.
• dos loj.
• 500 ml qaub cream.
• khob mis nyuj.
• ntsev thiab kua txob.
• khob dej.
• Hais plaub diav roj zaub.

phaj no siav hauv lauj kaub. Yog li ntawd, haum rau cov uas tsis muaj qhov cub.

Yuav ua li cas ua zaub mov nrog qaub cream?

Tau pibhuv dos. Txiav rau hauv cubes loj loj. Ncuav zaub roj rau hauv lub lauj kaub frying thiab Fry lub dos nyob rau hauv nws. Nceb kuj muab tso rau ntawm no. Lawv yuav tsum tau ntxuav ua ntej, ntxuav, thiab txiav mus rau hauv arbitrary pieces. Ncuav dej rau hauv lub lauj kaub thiab simmer cov nceb kom txog thaum cov kua evaporates.

Nyob rau hauv ib lub tais nyias, sib tov qaub cream thiab mis nyuj, muab ntsev. Txhua yam yuav tsum tig mus rau hauv homogeneous pawg. Ncuav cov nceb nrog cov ntses no. Stew hauv qab lub hau kom txog thaum txhua yam thickens. Mushrooms nyob rau hauv qaub cream mus zoo nrog tshiab qos yaj ywm. Koj tuaj yeem ntxiv txhua yam nrog dill.

Mushrooms in pots. Zoo nkauj thiab zoo nkauj

Cov zaub mov no tuaj yeem suav tias yog kev ua koob tsheej. Delicious nceb nyob rau hauv qaub cream nyob rau hauv lub qhov cub ua noj sai sai, tab sis saib spectacular. Rau kev ua noj, koj xav tau cov khoom hauv qab no:

• 500 grams nceb, ib yam.
• 200 grams roj qaub cream.
• rooj diav butter.
• Ib puas grams nyuaj cheese.
• ntsev thiab kua txob.

Ua ntej npaj cov nceb. Lawv yuav tsum tau ntxuav kom huv si thiab huv si. Koj tuaj yeem siv cov nceb khov, xws li champignons. Butter yog yaj nyob rau hauv ib lub lauj kaub frying, diced nceb yog xa.

Thaum txog xya feeb dhau los, ntxiv ntsev thiab kua txob, ntxiv rau qaub cream. Txhua yam yog stewed tshaj qis cua sov kom txog thaum cov khoom tseem ceeb yog npaj txhij. Tom qab ntawd, cov nceb nyob rau hauv qaub cream yog nteg tawm nyob rau hauv pots. Cheese yog rubbed on ib coarse grater, sprinkled nrog nceb. Ci lub tais no li ntawm kaum tsib feeb. Qhov kub tsis yognce siab tshaj 180 degrees. Txij li thaum tag nrho cov khoom xyaw npaj txhij, koj tsuas yog yuav tsum tau tos rau kev tsim cov cheese cap.

Nqaij ntses nrog nceb qhuav

Ntau tus neeg siv tau pom cov nceb hauv qaub cream ua zaub mov ywj pheej. Tab sis tsis yog txhua leej txhua tus paub tias lawv kuj ua ib qho zoo nkauj thiab muag heev ntses, piv txwv li, rau cereals los yog qos yaj ywm. Qhov no yuav tsum muaj cov khoom hauv qab no:

• 500 milliliters kua zaub, zoo dua li nceb broth.
• 50 grams qhuav porcini nceb.
• 100 grams qaub cream.
• Ob tablespoons txhua hmoov thiab butter.
• A me zaub roj.
• ib lub noob.

pib nrog, nws tsim nyog npaj lub broth nws tus kheej. Ua li no, boil dej, muab cov nceb qhuav thiab ua noj kom txog thaum npaj txhij. Teem lub broth. Ncuav zaub roj rau hauv lub lauj kaub, ntxiv butter. Nyob rau hauv ib tug sib tov ntawm ob cov khoom xyaw, boiled nceb yog npaj. Lawv yuav tsum tau kib rau ob peb feeb. Ces lawv muab tshem tawm. Cais Fry lub dos. Nws yog qhov zoo dua los txiav nws mus rau hauv cubes loj. Tom qab ntawd cov khoom xyaw no tseem raug tshem tawm ntawm lub lauj kaub. Tam sim no mus rau lub hauv paus ntawm lub sauce. Cov hmoov nplej yog kib nyob rau hauv ib lub lauj kaub, ces sov nceb broth yog poured nyob rau hauv ib tug nyias kwj. Tag nrho cov boil rau txog kaum tsib feeb, muab ntsev thiab txuj lom. Tam sim no lawv xa cov nceb thiab dos rau ntawd, stew me ntsis ntxiv thiab ncuav qaub cream. Tom qab ntawd, koj tuaj yeem tshem tawm lub lauj kaub los ntawm qhov cub, nplawm cov ntses kom nws thickens. Cov zaub mov no mus zoo nrog qos yaj ywm los yog zaub qhwv.

Kev xaiv txaus siab dua: nceb thiab qos yaj ywm

Nyob zoonws hloov tawm ua ke ntawm nceb nyob rau hauv qaub cream thiab qos yaj ywm. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 300 grams nceb.
• tsib qos tubers.
• Ib puas grams qaub cream.
• Onion.
• ntsev thiab kua txob.
• zaub roj.

Ua ntej tshaj, npaj cov qos yaj ywm lawv tus kheej. Nws yog peeled thiab txiav mus rau hauv ib daim hlab. Txhua daim yuav tsum tau ntxuav nrog dej txias los ntawm cov hmoov txhuv nplej siab tshaj. Qhov no yuav cia cov hlais tsis txhob lo ua ke, tab sis tig mus rau hauv ib lub tais zoo nkauj. Tom qab ntawd lawv qhuav, txwv tsis pub cov qos yaj ywm ntub yuav tawg rau hauv lub lauj kaub, uas tuaj yeem hlawv ua noj.

Cua cov roj hauv lub lauj kaub kib. Slices ntawm qos yaj ywm raug xa mus rau ntawd, nplawm thiab kib rau txhua sab. Dos yog peeled, finely tws. Xa mus rau cov qos yaj ywm, tos ob peb feeb ntxiv. Mushrooms ntxuav, ntxuav, txiav arbitrarily, xa mus rau nceb thiab qos yaj ywm. Thaum txhua yam yog npaj txhij, ncuav nyob rau hauv qaub cream. Stew hauv qab lub hau rau lwm kaum tsib feeb. Xws li ib lub tais yog ywj siab, tsis tas yuav muaj ib lub tais. Txawm li cas los xij, koj tuaj yeem ntxiv nws nrog zaub tshiab.

Mushrooms with qaub cream yog qab thiab noj qab nyob zoo. Muaj coob tus neeg noj xws li ib lub tais nrog mashed qos yaj ywm, sau lawv nrog buckwheat porridge los yog ib sab phaj ntawm mov. Tab sis koj tuaj yeem ua zaub mov tag nrho nrog qos yaj ywm. Qee cov zaub mov hu rau lub qhov cub. Yog tias cov nceb tau npaj raws li cov lus piav qhia hauv cov lauj kaub, ces koj tuaj yeem tau txais ib lub tais festive tiag tiag, dai kom zoo nkauj nrog lub hau cheese. Tsis tas li ntawd, los ntawm nceb thiab qaub cream, ib tug tuab thiab nplua nuj sauce yog tau. Lawv tuaj yeem dilute ntxhibtej nqaij los sis nqaij ntses. Tsis tas li, ntau tus txiv neej nyiam nceb ntses, ntxiv rau cov qos yaj ywm tshiab hauv dill.