2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim ntawv qhia rau kev sib tw muffins tsis muaj qe ntawm qaub cream - qhov tseeb hloov rau pastries nrog qe hnub no. Cov peev nyiaj tau txais kev cawmdim thiab txoj hauv kev tshiab ntawm dab tsi los pab nrog tshuaj yej tau txais. Nov yog qee qhov kev hloov pauv ntawm cov ncuav qab zib hauv tsev uas tsis muaj qe. Cia peb pib nrog qhov yooj yim tshaj plaws.
Cupcakes rau qaub cream tsis muaj butter thiab margarine
Daim ntawv qhia rau ntau tus yuav pom tiag. Nws yog tshwj xeeb tshaj yog nthuav kom ua noj cov cupcakes nrog ntau yam filling. Raws li kev sau, koj tuaj yeem ntxiv khov berries lossis raisins. Cupcakes ntawm qaub cream tsis muaj butter thiab margarine kuj zoo heev yog tias cov txiv ntoo hauv av ntxiv rau lub khob noom cookie. Hauv ib lo lus, koj tuaj yeem npau suav nrog kev sau. Txawv filling - txawv flavors.
khoom rau khob noom
Ua ntej, peb yuav knead lub hauv paus los ntawm cov khoom hauv qab no:
- qes qaub qaub - ib nrab khob;
- hmoov nplej - 200 grams;
- vanilla qab zib - 1 pob;
- granulated qab zib - 120 grams;
- ci hmoov - 10 grams;
- dej kub - 1/3 khob.
khob ntim - txhua yam khov berries - 0.5 khob. Rau tib lub hom phiaj hauv daim ntawv qhia rau cupcakesntawm qaub cream tsis muaj qe, koj tuaj yeem siv txiv kab ntxwv lossis txiv qaub zest. Qhov tshwm sim yog ib qho pastry amazing nrog zoo tsw.
Peb yuav ci hauv cov pwm silicone. Daim ntawv qhia rau muffins tsis muaj qe ntawm qaub cream yog qhov zoo tshaj plaws haum rau txoj kev ua noj no.
Cia ib lub tais tob los nplawm lub hauv paus. Sift hmoov ncaj qha rau hauv nws thiab ntxiv ob hom suab thaj (tsis tu ncua thiab vanilla). Tom qab ntawd ncuav nyob rau hauv lub ci hmoov. Sib tov tag nrho cov khoom xyaw qhuav.
Sib tov qaub cream thiab dej kub rau hauv ib lub tais nyias kom txog thaum tus emulsion du. Ncuav rau hauv lub khob noom cookie. Do kom huv si kom tsis txhob muaj cov hmoov nplej.
Muab tag nrho cov cai ntawm berries rau hauv lub hauv paus. Berries tsis tas yuav thawed. Sib tov lub khob noom cookie dua.
Lub caij no lub qhov cub cua sov. Ua ntej nws ncav cuag 180 - 200 degrees, grease lub muffin pwm nrog zaub roj.
Peb faib cov khob noom cookie rau cupcakes rau hauv pwm. Ncuav me ntsis ntau tshaj ib nrab rau hauv txhua. Thaum lub sij hawm ci, cov khoom yuav nce. Tom qab 15 feeb nyob rau hauv qhov cub kub, koj tuaj yeem tshawb xyuas lub khob noom rau kev npaj txhij. Pierce lawv nrog ib tug ntoo skewer. Yog qhuav, cupcakes tiav.
Thaum ua haujlwm, koj tuaj yeem xaiv lub ncuav pastry nrog hmoov qab zib lossis glaze.
Chocolate
Daim ntawv qhia qe tsis muaj qe nrog qaub cream yuav pab tawm tus tswv tsev txawm tias nyob rau hauv qhov xwm txheej uas koj yuav tsum tau ci ib yam dab tsi festive thiab airy. Daim ntawv teev cov khoom xyaw:
- hmoov nplej - 1, 5iav;
- qab zib - 200 grams;
- cocoa hmoov - 4 - 6 heaping tablespoons;
- ntshiv roj, unflavoured - 3 tablespoons;
- soda - 1 teaspoon;
- vinegar - 1 teaspoon;
- qaub cream - 1 khob;
- vanillin lossis vanilla qab zib - 1 pob;
- ib pinch ntsev;
- dej txias - ib nrab khob.
khob ua txheej txheem
Ua ntej sib tov qab zib thiab cocoa. Kev saib xyuas yuav tsum tau ua nyob rau ntawm qhov no kom cov cocoa volatile tsis kis thoob plaws hauv chav ua noj, ua rau tag nrho cov txheej txheem.
Koj yuav xav tau lub tais loj loj nrog sab siab. Nws yooj yim dua los sib tov tag nrho cov khoom hauv nws.
Muab cov suab thaj sib xyaw nrog cocoa hmoov, ntsev, hmoov nplej, vanilla qab zib.
Hauv lwm lub khob, muab cov khoom xyaw ua kua rau lub ncuav mog qab zib yam tsis muaj qe ntawm qaub cream. Dej, butter thiab qaub cream sib tov kom txog thaum tus.
Tam sim no ncuav cov kua rau hauv cov khoom xyaw qhuav. Peb muab tag nrho cov khoom rau ci thiab ntxiv dej qab zib slaked nrog vinegar.
Tig lub qhov cub. Thaum nws yog cua sov, yav tom ntej chocolate cupcake yog npog nrog cua npuas. Lubricate ib daim ntawv haum nrog zaub roj. Peb ci ncuav nyob rau hauv daim ntawv loj los yog nyob rau hauv me me. Txawm li cas los xij, koj tau txais cov khoom qab zib zoo airy. Lub saj ntawm ci yog pronounced - chocolate.
Cia peb xa cov pwm (los yog daim ntawv) nrog lub khob noom cookie rau 35 - 45 feeb rau hauv qhov cub.
Npaj ua khob noom yuav tsum sawv hauv pwm li tsib feeb tom qab lawv tshem tawm ntawm qhov cub. Tom qab lub sij hawm teev, yooj yim thiab qab cupcakestsis muaj qe ntawm qaub cream, cov zaub mov txawv nrog cov duab uas tau nthuav tawm hauv tsab xov xwm yog npaj txhij.
ncuav mog qab zib nrog raisins
Tsis nyiam ci nrog cocoa hmoov? Siv daim ntawv qhia no rau cupcakes ntawm qaub cream tsis muaj qe. Cov khoom xyaw xav tau rau ci:
- qib siab hmoov - 1 khob;
- sugar - 2/3 khob;
- 1 khob roj qaub qaub;
- butter (los yog margarine) - ib nrab pob;
- raisins - 50 grams;
- soda - 1 ib nrab teaspoon;
- ib pinch ntawm ntsev zoo;
- vanillin - 1 teaspoon;
- hmoov qab zib - rau kev kho kom zoo nkauj cupcakes (cov khoom no yog xaiv tau).
Technological process
Ua ntej koj pib npaj lub khob noom cookie, koj yuav tsum npaj cov raisins. Peb ntxuav nws hauv dej kub kom tshem tawm cov nplaum nplaum thiab xuab zeb. Tom qab ntawd peb muab tso rau hauv ib lub tais, ncuav dej kub dua. Cov raisins yuav o tom qab 10-15 feeb. Tshem cov dej, txhuam cov txiv hmab txiv ntoo nrog daim ntawv phuam.
Tam sim no yaj lub margarine thiab sib tov nrog qab zib. Nws yog qhov zoo dua los siv lub nplawm lossis lub tshuab tov rau lub hom phiaj no.
Sour cream yog tov nrog dej qab zib. Ntsev, vanillin ntxiv. Peb qhia cov khoom no rau hauv cov roj qab zib emulsion thiab sib xyaw ua ke dua.
Nws yog qhov tig ntawm hmoov. Sift nws los muab airiness rau lub ncuav mog qab zib. Ncuav rau hauv ib lub tais thiab do. Lub hauv paus rau raisin cupcakes yuav tsum muaj qhov sib xws ntawm pancake batter. Peb ua tiav cov batch los ntawm kev ntxiv raisins.
ua kom sovCi rau 180-200 degrees. Lubricate daim ntawv uas cov khoom yuav tsum tau ci nrog zaub roj. Ntawm no, raws li nyob rau hauv tag nrho cov zaub mov txawv rau muffins tsis muaj qe nyob rau hauv qaub cream, qhov kev xaiv yog nyob ntawm tus ua noj - seb puas yuav sau me me cupcake pwm los yog ci nyob rau hauv ib tug loj ib tug. Peb khaws cov khob noom rau hauv qhov cub rau 25 - 30 feeb, thiab koj tuaj yeem pib saj.
Semolina Cakes
Ib qho yooj yim pastry paub los ntawm thaum yau. Cov khoom xyaw ncuav mog qab zib:
- semolina - 1 khob;
- qaub cream - 1 khob;
- hmoov - 1 khob;
- sugar - 1 khob;
- ib pinch ntawm finely av ntsev;
- lean oil tsis muaj ntxhiab - 3 tablespoons;
- 1/2 teaspoon baking soda;
- vanillin - xaiv tau;
- xaiv cov hmoov qab zib lossis ib qho muab tub lim (txiv ntseej, txiv ntoo zest).
Rau qhov kev ntseeg siab ntxiv ntawm daim ntawv qhia, peb yuav piav qhia meej txog lub sijhawm ntawm kneading thiab ci.
- Nyob rau hauv ib khob nrog siab sab, sib tov qaub cream thiab semolina. Cia lub semolina swell rau yam tsawg 15 feeb. Nws raug tso cai tos ntev li ib nrab teev, tab sis tsis muaj ntxiv.
- Swollen groats - ib qho cim ntawm kev txuas ntxiv ntawm kev tsim cov kev sim. Ntxiv qab zib thiab zaub roj ntawm no.
- Peb tua cov dej qab zib nrog dej npau npau thiab muab cov khoom sib xyaw nrog semolina thiab qab zib. Tom qab ntawd, ntxiv vanilla qab zib los yog vanillin - qhov twg koj nyiam tshaj.
- Ua tiav cov txheej txheem los ntawm kev ntxiv cov hmoov nplej ua ntej.
- Cia roj cov muffin pwm. Sau lawv rau txogib feem peb tau los ntawm semolina xeem. Peb yuav xa nws mus rau qhov cub preheated rau 180 degrees. Tom qab 20 - 25 feeb, peb pib boil lub hwj thiab hu cov qhua tuaj rau lub rooj: semolina ncuav mog qab zib yog npaj txhij.
txiv kab ntxwv eggless muffins
Siv ntuj, nws tus kheej-squeezed txiv kab ntxwv kua txiv rau ci. Cupcake Cov khoom xyaw:
- ib khob hmoov;
- pob hmoov ci;
- sugar - 3/4 mills;
- 1 txiv kab ntxwv loj;
- sour cream - ib nrab khob;
- kua txiv ntawm ib txiv kab ntxwv.
Sift hmoov nrog cov hmoov ci rau hauv lub tais tob.
Hauv ib lub tais nyias, sib tov qab zib thiab qaub cream. Ntxiv rau lawv cov kua txiv hmab txiv ntoo squeezed los ntawm txiv kab ntxwv. Peb tseem yuav xa cov pulp mus rau ntawd - lub khob noom cookie yuav ua kom tsw qab thiab nthuav. Do cov khoom ua kua kom txog thaum cov kua qab zib yaj tag.
Muab cov hmoov nplej thiab cov khoom xyaw ua kua ua ke. Ncuav nyob rau hauv tus txheej txheem ntawm kneading tshiab txiv kab ntxwv zest.
Muab lub khob noom cookie rau hauv pwm me me rau 1/2 ntawm lawv lub ntim. Ua ntej lub tsho sab hauv ntawm cov pwm nrog cov roj zaub.
Kub qhov cub kom 170 degrees. Ci txiv kab ntxwv muffins rau 25 feeb. Peb tshem tawm cov khoom tiav los ntawm qhov cub, tab sis tsis txhob maj kom tshem tawm ntawm cov pwm. Ci yuav tsum tau tso cai rau so li kaum feeb.
Yog xav tau, koj tuaj yeem npaj cov khoom txias rau ntawm cov hlua hlau thiab hliv rau saum npoo nrog cov glaze - piv txwv li, txiv kab ntxwv.
Glaze recipe
Muab cov hmoov qab zib (60 grams) thiab 10 - 20 ml ntawm kua txiv kab ntxwv. Sib tov tag nrho cov khoom kom huv si kom txog thaum cov hmoov yaj thiab cov glaze tau txais qhov xav tau sib xws.
Kho kom zoo nkauj ntawm qhov ci nrog qhov sib xyaw ua ke. Ua kom tiav cov txheej txheem kho kom zoo nkauj, peb decorate cupcakes nrog candied txiv hmab txiv ntoo los yog txiv ntseej raws li icing - dab tsi koj lub tswv yim muaj peev xwm ntawm.
Pom zoo:
Cov txiaj ntsig ntawm qaub cream rau txiv neej. Recipes nrog qaub cream. Zog tus nqi thiab muaj pes tsawg leeg ntawm qaub cream
Sour cream yog suav tias yog cov khoom siv mis nyuj nrov hauv tebchaws Russia. Nws yog tsim los ntawm qab zib, tom qab uas nws raug rau lactic acid fermentation. Cov khoom muaj ntau yam khoom muaj txiaj ntsig, nws muaj qhov qab ntxiag saj. Nws yog siv nyob rau hauv ua noj ua haus, cosmetology, pej xeem tshuaj. Cov txiaj ntsig ntawm qaub cream rau txiv neej tau piav qhia hauv kab lus
Hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no tsis muaj zaub qhwv thiab nrog zaub qhwv, los ntawm txiv lws suav tsis ua noj: zaub mov txawv
Shchi hnav khaub ncaws rau lub caij ntuj no yuav muaj cov khoom xyaw sib txawv. Hauv tsab xov xwm no peb yuav qhia koj txog yuav ua li cas xws li kev npaj yuav tsum ua nrog thiab tsis muaj zaub qhwv
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Kev noj zaub mov rau insulin tsis kam: cov ntawv qhia zaub mov, cov npe ntawm cov zaub mov tso cai thiab txwv tsis pub
Feem ntau, pathology muaj cov tsos mob tshwm sim hauv daim ntawv ntawm plab plab, uas yog, cov ntaub so ntswg rog nyob hauv plab. Hom kev rog no yog qhov txaus ntshai heev vim tias cov rog nyob rau hauv cov kab mob hauv nruab nrog cev, ua rau txo qis ntawm cov cell mus rau insulin. Tom ntej no, xav txog kev noj zaub mov rau insulin tsis kam
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
