Ib kauj ruam-rau-kauj ruam ceev ci zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

zaub mov noj ceev txhua tus yuav tsum paub. Tom qab tag nrho, tsis muaj leej twg muaj kev tiv thaiv los ntawm kev tuaj txog ntawm cov qhua tuaj txog. Ntawm chav kawm, nyob rau hauv cov ntaub ntawv no, koj yeej ib txwm mus rau lub khw thiab yuav ib co pastries muaj. Tab sis nws zoo dua yog tias koj ua noj koj tus kheej.

Quick ci: zaub mov txawv nrog cov duab ntawm cov tais diav

Puff pastry yog ib qho khoom ua tiav zoo tagnrho, uas feem ntau siv los ua cov ncuav qab zib. Xws li lub hauv paus yog sai sai defrosted, thiab tseem ci hauv qhov cub. Txhawm rau txheeb xyuas qhov no, peb xav kom xav txog ib daim ntawv qhia rau qab puffs. Rau lawv peb xav tau:

• puff pastry (koj yuav tsum noj tsis muaj poov xab) - 1 pob;
• hmoov qab zib - siv raws li xav tau;
• txiv tsawb mos - 2 pcs;
• sifted hmoov - rau plua plav;
• nyuaj cheese - txog 80 g.

txheej txheem tsim

Daim ntawv qhia rau kev ci sai tuaj yeem koom nrog kev siv cov khoom sib txawv. Rau puffs, peb txiav txim siab siv ob qhov sib txawv: txiv tsawb thiab tawv cheese. Lawv yuav tsum tau npaj nyias nyias. Txiv hmab txiv ntoo yog huv si ntxuav, qhuav thiab peeled.tev. Tom qab ntawd lawv txiav mus rau hauv lub voj voog 6-7 millimeters tuab. Raws li rau cheese, nws tsuas yog txiav rau hauv slices.

Tom qab lub khw-muas puff pastry yog thawed tag, nws yog sprinkled nrog hmoov thiab dov tawm nyob rau hauv ib sab. Tom qab ntawd lub resulting txheej yog txiav mus rau hauv rhombuses, txiv tsawb thiab nyuaj cheese txhaws yog nteg tawm, nruj nreem pinched thiab muab tso rau ntawm ib daim ntawv greased ci.

Kev ua mov ci thiab ua haujlwm

Yuav ua li cas thiaj ua tau sai? Daim ntawv qhia (nrog ib daim duab koj tuaj yeem pom hauv peb tsab xov xwm) pom zoo kom siv lub qhov cub. Nws yog rhuab mus rau 200 degrees, thiab tom qab ntawd cov yav tas los tsim semi-tiav khoom yog muab tso rau. Ci lawv rau 35 feeb. Nyob rau tib lub sijhawm, cov puffs yuav tsum pom qhov loj me, ua lush thiab ruddy.

Tom qab kev kho cua sov, cov khoom siv nrog txiv tsawb thiab cov cheese nyuaj tau muab tso rau ntawm cov phaj cais thiab txias me ntsis. Ces qab zib txiv hmab txiv ntoo puffs yog sprinkled nrog hmoov qab zib. Cov khoom zoo li no tau muab rau ntawm lub rooj nrog rau ib khob dej qab zib lossis lwm yam dej haus.

Delicious pastries: zaub mov txawv

Nws muaj peev xwm sai sai npaj cov ncuav pastries. Txhawm rau ua qhov no, koj tsuas yog yuav tsum tau khaws cov khoom xyaw tsim nyog thiab ua raws txhua qhov yuav tsum tau ua ntawm daim ntawv qhia.

Yog li, cov zaub mov yooj yim rau kev ci sai yuav tsum tau thov:

• high-calorie mayonnaise - 2 tablespoons loj;
• tuab qaub cream - 200 g;
• raw qe - 3 pcs.;
• slaked soda - ½ diav qab zib;
• kaus poom liab salmon - 2 poom;
• hmoovsifted - 6 diav loj.

Npaj mov

Raws li tau hais los saum toj no, cov zaub mov ci ceev tuaj yeem koom nrog kev siv cov khoom sib txawv. Nyob rau hauv nqe lus no, peb txiav txim siab los qhia koj yuav ua li cas ua noj ib lub ncuav qab zib.

Ua ntej koj yuav tsum knead lub batter. Ua li no, tuav cov qe qaib nrog rab rawg, thiab tom qab ntawd ntxiv high-calorie mayonnaise, tuab qaub cream thiab slaked soda rau lawv. Tag nrho cov khoom xyaw yog tov kom huv si. Tom qab ntawd, sifted nplej hmoov yog maj mam poured rau hauv lawv. Raws li qhov tshwm sim ntawm qhov kev ua no, tau txais ib lub khob noom khov khov heev.

Npaj cov khoom

Koj tuaj yeem siv cov filling rau xws li lub ncuav. Peb txiav txim siab siv cov kaus poom salmon. Nws yog nteg tawm nyob rau hauv ib lub tais nyias thiab kneaded nrog rab rawg. Nyob rau tib lub sijhawm, tsis yog cov ntses loj heev tau txais, tab sis liab salmon hauv me me.

txheej txheem tsim

Hais txog yuav ua li cas ci tau siav sai sai hauv qhov cub (cov zaub mov muaj nyob hauv kab lus no), peb yuav qhia me ntsis ntxiv. Tam sim no kuv xav qhia koj txog yuav ua li cas ua ib lub ncuav qab zib. Ua li no, siv daim ntawv sib sib zog nqus (koj tuaj yeem siv lub lauj kaub zoo tib yam) thiab grease nws me ntsis nrog roj. Tom qab ntawd lub batter tau muab faib ua ob qho tib si. Ib tug ntawm lawv yog poured rau hauv ib lub tais. Nws yog npog nrog daim ntawm cov kaus poom liab salmon, thiab cov seem batter yog nchuav rau saum.

txheej txheem ci

Tom qab tsim cov ncuav mog qab zib ntses, nws raug xa mus rau qhov cub tam sim ntawd. Ntawm qhov kub ntawm 200 degrees, cov khoom yog ci raurau 60-65 feeb. Thaum lub sij hawm no, lub batter yuav tsum kiag li txeeb, ua mos, fluffy thiab ruddy.

Yuav ua li cas rau ntawm lub rooj noj mov?

Tom qab npaj lub ncuav qab zib nrog cov kaus poom liab salmon, nws tawm ntawm qhov cub thiab txias me ntsis rau hauv lub lauj kaub. Tom qab ntawd cov khoom yog ua tib zoo txiav rau hauv daim thiab nteg tawm ntawm daim hlau. Xws li lub ncuav qab zib tau txais kev pab ntawm lub rooj nrog rau cov tshuaj yej qab zib thiab txiv lws suav muab tshuaj txhuam. Nws yuav tsum tau muab sau tseg tias nws hloov tawm mus ua heev kev sib tw, muaj kua thiab aroma. Thaum koj sim no delicacy, koj yuav ua nws dua thiab dua. Los ntawm txoj kev, es tsis txhob cov kaus poom liab salmon, lub ncuav no tuaj yeem npaj nrog cov ntses tshiab (piv txwv li, salmon), kib minced nqaij, nqaij qaib pieces, thiab txawm cabbage.

Summarize

Raws li koj tuaj yeem pom, kev ci nrawm yog qhov yooj yim los npaj thiab siv sijhawm luv luv. Ntxiv nrog rau puffs thiab ntses ncuav qab zib, koj tuaj yeem ua lwm yam tais diav rau cov qhua uas npaj txhij txog (biscuits, tsev cheese ncuav qab zib, muffins, muffins, thiab lwm yam).