Yuav ua li cas ua qos yaj ywm nrog nqaij hauv saucepan: zaub mov txawv thiab cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum cov niam tsev tham txog qos yaj ywm stewed hauv saucepan, cov neeg sawv cev ntawm kev sib deev muaj zog thiab ua piv txwv "drool". Thiab yog hais tias nws yog stewed nrog nqaij, ces tus txiv zoo noj thiab txaus siab yuav nqa lub hostess zoo siab nyob rau hauv nws txhais tes rau tag nrho hmo ntuj.

phaj no koom nrog dab tsi? Tau kawg, nrog lub caij ntuj sov. Muaj ntau ua hauv teb chaws los yog hauv zos.

Cov zaub mov yog ua nyob rau hauv lub tais loj tshaj plaws. Koj tuaj yeem ua noj nrog txhua yam nqaij.

Cia peb saib yuav ua li cas ua qos yaj ywm nrog nqaij hauv saucepan.

Txoj kev ua noj qos yaj ywm nrog nqaij

Yuav ua kom cov zaub mov qab, peb xav kom xav txog ob peb yam secrets:

1. Txhua lub qos yaj ywm siv tau rau stewing. Tab sis qhov sib xws ntawm cov tais diav tiav nyob ntawm seb cov hmoov txhuv nplej siab npaum li cas hauv tubers, yog li nws yog qhov zoo dua los noj cov zaub mov starchy. Xws li tubers boil zoo nyob rau hauv ib lub sij hawm luv luv. Qos yaj ywm ua kom tuab heev thiab nplua nuj gravy. Tab sis yog tias koj noj cov cag qoob loo nrog qhov tsawg kawg nkaus ntawm cov ntsiab lusstarch, ces nws yuav tsis boil zoo, txawm tias tus tswv tsev ua noj rau ntau tshaj 2 teev.
2. Nqaij yog ib txwm zoo dua los xaiv raws li saj thiab nyiaj txiag. Qhov pheej yig tshaj plaws yuav yog stew qos yaj ywm nrog nqaij qaib. Nws yuav zoo heev los ua ke qos yaj ywm nrog fillet yam tsis muaj pob txha thiab rog. Nqaij npuas yog kim dua, tab sis lub tais nws tus kheej yog ntau txaus siab. Los ntawm nqaij npuas nws yog qhov zoo dua rau noj schnitzel, caj dab, lub xub pwg hniav, nqaij npua. Nqaij nyuj yog cov khoom noj khoom haus, tsis yog txhua tus nyiam nws saj. Raws li kev sim, koj tuaj yeem noj luav lossis qaib ntxhw nqaij. Koj yuav tau txais qhov txawv txav thiab ci ntsa iab.
3. Vim cov qos yaj ywm nrog cov nqaij hauv saucepan tuaj yeem hlawv, koj yuav tsum xaiv lub thawv zoo rau stewing. Nws yog qhov zoo dua los siv cov lauj kaub nrog lub hauv qab tuab. Ntau tus niam tsev qhia noj cov tais diav dav, tab sis qis. Qhov no yog qhov tsim nyog kom thaum nplawm, cov cua sov thiab cov cua sov los ntawm cov roj tsis tuaj yeem ntes cov cheeb tsam ntawm ib tus neeg, tab sis muab faib sib npaug rau tag nrho qhov dav ntawm lub tais.
4. Tshwj xeeb ua kom yuam kev: ua ntej muab cov qos yaj ywm nrog nqaij stew, cov khoom xyaw yuav tsum tau kib. Thaum roasting nqaij, ib tug heev six thiab fragrant crust yog tau. Roasted zaub muab cov zaub mov ci xim zoo nkauj thiab muaj txiaj ntsig zoo rau qhov tsw thiab saj ntawm qos yaj ywm. Fried zaub muaj zaub mov ntau dua li cov stewed xwb. Yog li ntawd, ntawm no koj yuav tsum tau tsim nyob rau hauv dab tsi lub hostess npaj mus ua noj nyob rau hauv lub tawm; Yog tias qhov no yog cov zaub mov uas muaj calorie tsawg, ces cov lus qhia: tsis txhob kib. Yog tias koj xav tau cov nqaij juicier thiab fatter, ces koj tuaj yeem xyuam xim kib cov khoom xyaw.
5. Spices tau ua tib zoo xaiv! Hmoov zoo, nrogyuav luag txhua hom txuj lom yog ua ke nrog qos yaj ywm. Xwb, koj tuaj yeem noj kua txob dub, rosemary, sib tov ntawm peppers, seasoning rau qos yaj ywm thiab lwm yam txuj lom.
6. Yog cov nqaij tsis rog txaus thiab sib tw, ces koj tuaj yeem ntxiv ib qho me me ntawm butter rau cov qos yaj ywm. Tom qab ntawd cov qos yaj ywm yuav tig tawm kev sib tw, mos thiab stew sai dua.

Nws yog qhov zoo dua rau stew qos yaj ywm nrog nqaij hauv saucepan rau ob peb servings.

daim ntawv qhia classic

Kev ua noj koj yuav xav tau:

• Nqaij npuas (pulp) - 250 g;
• qos yaj ywm - 6 pcs.;
• dos thiab carrots - 1 txhua;
• zaub roj - 30 ml;
• ib pinch ntsev;
• ib nplooj;
• av kua txob liab kom saj;
• zaub ntsuab.

How to cook stewed qos yaj ywm

Cia peb xav txog yuav ua li cas stew nqaij nrog qos yaj ywm hauv saucepan raws li daim ntawv qhia no.

Txiav nqaij npuas rau hauv nruab nrab-qhov loj me. Nws yog qhov zoo dua los siv cov nqaij khov me ntsis, vim tias nws yooj yim dua los txiav nws. Tshav zaub roj nyob rau hauv ib lub saucepan. Grate nqaij nrog liab av kua txob thiab lwm yam txuj lom raws li xav tau. Ntxiv ntsev tsis yog tam sim ntawd, tab sis tsuas yog tom qab lub crust tshwm rau saum npoo ntawm cov nqaij. Nqaij npuas yuav tsum kib tshaj qhov nruab nrab kub.

Cov zaub huv si: dos thiab carrots. Sib tsoo hauv txhua txoj kev. Ntxiv zaub txiav rau nqaij npuas. Sib tov. Txuas ntxiv mus kom txog thaum cov carrots mos.

Nyobqos yaj ywm, txiav mus rau hauv loj tuav thiab xa mus rau lub lauj kaub nrog nqaij thiab zaub. Ncuav dej npau npau tshaj cov ntsiab lus ntawm saucepan kom cov kua tsis npog tag nrho cov qos yaj ywm.

Ntsev saj, npog. Stew qos yaj ywm nrog nqaij thiab zaub kom txog thaum siav (li 30-40 feeb). Ntxiv ib nplooj nplooj thiab tws tshuaj ntsuab tshiab.

phaj npaj.

Stewed qos yaj ywm nrog nqaij hauv cheese sauce

Ua qos yaj ywm nrog nqaij hauv saucepan raws li daim ntawv qhia no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 kg qos;
• 1 kg nqaij;
• 2 carrots;
• 1 liab tswb kua txob;
• 2 qhov muag teev nruab nrab;
• sunflower roj 3-4 tablespoons;
• dej 200-300g;
• bay nplooj 2 daim;
• qej 2-3 nruab nrab cloves.
• qaub cream 300 grams;
• mayonnaise 100 grams;
• 300 gramm; cheese 300 g
• av kua txob;

Cov khoom xyaw rau 6 servings.

kib zaub

Cia peb saib yuav ua li cas ua qos yaj ywm nrog nqaij hauv saucepan.

1. Ua ntej tshaj, koj yuav tsum npaj cov khoom xyaw ua noj. Tev cov qos yaj ywm thiab yaug cov nqaij. Tev dos, carrots, qej thiab peppers.
2. Tom qab lub hauv paus npaj txhij, koj yuav tsum tau muab cov nqaij tso rau ntawm qhov cub ua noj. Ncuav 300-400 grams dej rau hauv ib lub lauj kaub me me thiab muab cov nqaij tso rau hauv dej txias, ntsev kom saj. Lub broth yog siav kom txog thaum siav, nyob ntawm seb cov nqaij. Nqaij qaib yog siav rau 40 feeb,ntau nqaij nyug thiab nqaij npuas - 1.5 teev. Tshem tawm cov npuas dej los ntawm cov kua zaub thiab lim los ntawm lub sieve kom txog thaum pob tshab.
3. Kub lub lauj kaub thiab roj nrog sunflower roj. Txiav cov nqaij tiav rau hauv me me pieces ntawm 2 cm, tsis muaj ntxiv. Muab tso rau hauv lub skillet kub thiab ua noj kom txog thaum siav. Thaum cov nqaij tig dawb, txhais tau hais tias nws tau mus txog qhov xav tau.
4. Roj rau hauv qab thiab sab ntawm lub lauj kaub nrog butter thiab muab cov nqaij ua tiav rau ntawd.
5. Grate lub peeled carrots on ib tug nplua grater, txiav cov kua txob rau hauv me me ib nrab ib ncig, thiab kuj txiav lub dos tsis loj heev. Muab cov dos tso rau hauv lub lauj kaub. Fry. Tom qab ntawd ntxiv carrots. Fry. Dos thiab carrots yuav tsum yog ib tug ci golden xim. Fry rau 10 feeb. Ntxiv tswb kua txob rau zaub sib tov. Thiab tseem kib rau lwm 3-5 feeb.
6. Muab cov zaub kib rau hauv lub lauj kaub nrog nqaij.
7. Txiav qos yaj ywm rau hauv me me. Qhov me me, qhov zoo dua thiab nrawm dua lub stew.
8. Muab cov qos yaj ywm tso rau hauv lub lauj kaub nrog rau lwm cov khoom xyaw.
9. Nws yog qhov tsim nyog los npaj qaub cream sauce rau hnav khaub ncaws. Nws yuav muab cov tais kev koom tes thiab exquisite juiciness. Rau cov ntses koj yuav xav tau: sib tov qaub cream thiab mayonnaise kom txog thaum tus, zuaj qej nyob rau hauv ib tug qej xovxwm thiab ntxiv rau qaub cream-mayonnaise loj. Grate cheese on ib coarse grater thiab sib tov tag nrho cov khoom xyaw. Ntsev thiab kua txob mus saj.
10. Ntxiv cov ntses rau qos yaj ywm thiab nqaij. Sib tov txhua yam kom huv si thiab ntxiv 1 teaspoon ntsev. Sib tov dua. Ntxiv txuj lom rau saj. Koj tuaj yeem muab 2-3 dub peppercorns.
11. Piav qos yaj ywm thiab nqaijbroth, ntxiv 2 bay nplooj thiab muab tso rau ntawm hluav taws. Tom qab lub broth boils, dodge lub hluav taws thiab simmer lub qos yaj ywm kom txog thaum kev sib tw. Qhov no yog kwv yees li 1 teev.

Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm qos yaj ywm nrog ib tus pas txhuam hniav. Yog hais tias nws nkag mus rau hauv lub pulp yooj yim thiab smoothly, ces lub tais yog npaj txhij. Yog tias nws ntsib qhov teeb meem thiab tus pas txhuam hniav raug rub tawm nrog kev nyuaj, ces nws yuav tsum tau stew cov qos yaj ywm rau qee lub sijhawm ntxiv.

Thaum npaj noj nrog nqaij. Rau kev zoo nkauj, koj tuaj yeem ntxiv parsley lossis tshiab dos.

daim ntawv qhia thib peb

Muaj ib daim ntawv qhia zoo heev, raws li koj tuaj yeem ua noj qos yaj ywm nrog nqaij hauv saucepan, tsuas yog nrog lws suav sauce. Txoj kev ua noj no yog tsim rau lovers ntawm ntsim. Lub tais yog npaj sai thiab yooj yim.

Cov khoom xyaw

Ua ntej koj ua qos yaj ywm nrog nqaij hauv saucepan, koj yuav tsum npaj tag nrho cov khoom xyaw.

Koj yuav xav tau:

• 1 kg qos;
• 1 kg nqaij;
• 2 carrots;
• 1 liab tswb kua txob;
• 2 qhov muag teev nruab nrab;
• sunflower roj 3-4 tablespoons;
• dej 200-300g;
• ob nplooj;
• qej 2-3 nruab nrab cloves;
• mayonnaise 100 grams;
• txiv lws suav;
• av kua txob;

ua noj ua haus

Cia peb xav txog yuav ua li cas stew qos yaj ywm hauv saucepannrog nqaij. Daim ntawv qhia yog qab thiab yooj yim.

1. Ciav nqaij qaib. Lim thiab tso tseg.
2. Fry carrots tshaj nruab nrab kub thiab ntxiv lws suav sauce rau nws.
3. cais cov kua txob thiab dos. Ntxiv rau cov zaub ntug hauv paus-txiv lws suav.

Txhua cov kauj ruam yuav tsum rov ua dua. Lawv yuav zoo tib yam rau yav dhau los daim ntawv qhia rau ua noj stewed qos yaj ywm nrog nqaij nyob rau hauv ib saucepan. Qhov tsuas thiab qhov sib txawv tseem ceeb yuav yog cov ntses nws tus kheej.

Npaj cov ntses

Y Txhawm rau npaj nws, koj yuav tsum sib tov 3-4 tbsp. l. lws suav muab tshuaj txhuam thiab 2-3 tablespoons mayonnaise nyob rau hauv ib homogeneous loj. Ntxiv qej, grated on ib nplua grater, kua txob, ntsev, 2 teaspoons suab thaj. Rau qhov taw tes ntse, koj tuaj yeem tso 1/2 teaspoons ntawm lecho. Do kom txog thaum tus. Koj yuav tau cov ntses qab heev thiab muaj kua.

Ntxiv rau cov qos yaj ywm thiab simmer kom txog thaum kev sib tw. Txiv lws suav muab tshuaj txhuam tuaj yeem hloov tau rau txiv lws suav yog tias xav tau. Cov zaub mov puv qab heev thiab txhua zaus koj tuaj yeem sim thiab ntxiv cov khoom xyaw tshiab!

Nyob zoo!