Pad thai nrog nqaij qaib: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Spicy chicken pad thai is a traditional Asian tais invented by Thai housewives. Cov no yog cov noodles nyias nyias nrog zaub, taum paj, nqaij los yog ntses. Lub teb chaws delicacy feem ntau yog grilled. Cov zaub mov yooj yim thiab ua noj secrets hauv kab lus no.

daim ntawv qhia classic: piav qhia ntxaws, duab

Vim li cas thiaj mus nrhiav cov khw noj mov Asian thiab cov khw noj mov zoo thaum koj tuaj yeem ua rau koj tus kheej noj qab haus huv? Txawm tias cov neeg noj zaub mov noj yuav nyiam daim ntawv qhia no nrog nqaij qaib mis.

khoom siv:

• 220g nplej noodles;
• 100g nqaij qaib;
• 2 qaib qe;
• ntsuab dos, cilantro.

Rau ntses:

• 60ml ntses ntses;
• 50ml ketchup;
• 50g qab zib;

qej

Spice qaib nrog koj nyiam txuj lom. Noj cov nqaij nyob rau hauv ib lub wok los yog skillet kom txog thaum browned (li 6-8 feeb), tso tseg. Boil pad thai rice noodles in boiling water rau 7-10 feeb, stirring nquag.

Whik ua ke tag nrho cov khoom xyaw tsim nyog rau cov ntses. Muab cov qe tso rau hauv lub lauj kaub kub (qhov twg koj tau siav nqaij qaib), maj mam kib, ces ntxiv cov nqaij, noodles, thiab txuj lom. Ncuav nyob rau hauv lub sauce, sib tov meej. Pab kub, garnished nrog tws dos thiab cilantro sprigs.

Yuav ua li cas? Asian style noj zaub mov

Nqaij qaib thai yog ib qho qab thiab yooj yim delicacy uas txawm novice cooks yuav lis. Cov khoom noj hauv tsev ntawm ntsim Thai appetizer zoo li lub tsev noj mov se!

khoom siv:

• 400g noodle;
• 200g taum sprouts;
• 130g nqaij qaib mis;
• 3 qaib qe;
• 2-3 carrots;
• 60ml soy sauce;
• peanuts, ntsuab dos.

Ciav nyias nyias rau 4-6 feeb. Txiav nqaij qaib rau hauv nyias strips, simmer nyob rau hauv soy sauce kom txog thaum kev sib tw, muab tso tseg. Ntxiv cov qe rau cov roj kub, "smear" tshaj lub lauj kaub. Ntxiv noodles, nyias slices ntawm carrots, nqaij. Sib tov zoo thiab pab garnished nrog taum sprouts, tws peanuts thiab ntsuab dos.

Yooj yim thiab qab! Thai Chicken Pad Thai

Nov yog cov zaub mov nyiam ntawm ntau lab tus neeg noj zaub mov los ntawm thoob plaws lub ntiaj teb! Cov noodles yog qab zib thiab nutty, sib npaug nrog ntsev thiab ntsim accents. Zoo meej rau noj su rau hnub ua haujlwm.

khoom siv:

• 350g Thai noodles;
• 1-2 qaib mis;
• 2 qaib qe;
• 1 tswb kua txob;
• xim avqab zib;
• rice vinegar, ntses ntses.

Ncuav dej kub tshaj cov noodles, ua noj rau 5-6 feeb. Tshav roj nyob rau hauv ib tug loj skillet tshaj medium tshav kub. Fry nqaij qaib kom txog thaum Golden xim av, teem ib sab. Tom qab ntawd ntxiv kua txob qab zib, txiav mus rau hauv nyias strips. Lub caij nrog qab zib, soy sauce, mov vinegar.

Muab cov khoom xyaw ntawm cov tais diav nrog qe. Fry rau 3-5 feeb, tas li stirring cov khoom xyaw. Yog tias xav tau, ntxiv rau cov kua txiv qaub, kua txob liab flakes, tws qej ua txuj lom. Ua ke nrog noodles thiab nqaij qaib. Pab kub.

Exquisite recipe: pad thai with chicken, cws

Tsis muaj ib yam dab tsi zoo dua li qhov tshuaj tsw qab thiab txaus siab nrog kev noj haus cov nqaij thiab nqaij nruab deg! Rice noodles yog cov zaub mov zoo tshaj plaws uas ua tau zoo nrog tsis tsuas yog nqaij qaib, tab sis kuj zaub.

khoom siv:

• 200g nqaij qaib;
• 125g nplej noodles;
• 100g taum sprouts;
• 8 cw;
• 1 qe qaib.

Rau refueling:

• sunflower roj;
• paj qab zib;
• chopped qej;
• chili;

Ua cov noodles raws li cov lus qhia pob. Tshem tawm thiab yaug cov noodles hauv qab dej txias. Muab tso tseg. Rau Thai sauce, sov cov roj nyob rau hauv ib lub wok tshaj medium tshav kub. Ntxiv soy sauce thiab spices, coj mus rau boil thiab simmer rau 2-3 feeb.

Wok qaib 5-7feeb, cws - 2-3 feeb. Fry lub qe cais, nplawm qee zaus, rau 2 feeb. Ntxiv taum sprouts, boiled noodles thiab Thai sauce, sib tov kom huv si, txuas ntxiv ua noj rau lwm 4-6 feeb.

Thai style noodles nrog zaub thiab noj nqaij

Pad thai nrog nqaij qaib thiab zaub yog ib lub tswv yim zoo rau noj hmo. Ua ke ntawm nqaij qaib, nplej noodles, taum sprouts crispy thiab ntsim ntses yuav nyiam los ntawm txhua tus, txawm tias cov neeg nyob deb ntawm Asian cuisine.

khoom siv:

• 480 g zaub sib xyaw;
• 300g qaib mis;
• 200g thai noodles;
• 140g taum sprouts;
• 60ml txiv laum huab xeeb;
• 2 nplawm qe;
• 2 noob;
• -ntses sauce, Tamarind Muab Tshuaj Txhuam;
• qab zib, txuj lom.

Ua mov nplej. Tshav kub cov roj nyob rau hauv ib lub wok thiab Fry cov nqaij qaib rau 3-4 feeb kom txog thaum ib tug qab golden crust daim ntawv. Ntxiv cov zaub khov sib tov, ua noj 4-6 feeb ntxiv. Sib tov noodles nrog nqaij thiab zaub.

Txav cov khoom xyaw hauv wok mus rau ib sab, ncuav hauv qe, sib tov thiab sib tov. Muab cov dos ntsuab, taum sprouts nrog tamarind muab tshuaj txhuam, ntses ntses. Lub caij nrog qab zib qab zib thiab txuj lom. Pab nrog kub kua txob flakes thiab garnish nrog crushed peanuts, txiv qaub wedges thiab txiv lws suav Cherry.

Thai Housewives Recipe: Chicken Vermicelli

Pad thai tsis yog cov noodles nyias nyias thiab nqaij qaib mis! Cooks niaj hnub sim nrog daim ntawv qhia, ntxiv cov khoom xyaw tshiab thiab cov khoom xyaw uas muaj ntxhiab thaum lub sijhawm ua noj.txuj lom.

khoom siv:

• 340g tag nrho cov nplej fettuccine;
• 310g ntsuab peas;
• 200 g soy cheese tofu;
• 1-2 carrots;
• 2 qaib qe;
• 90ml soy sauce;
• 60g xim av xim av;
• 50ml ntses ntses;
• rice vinegar, txiv qaub kua txiv.

Ua fettuccine raws li pob lus qhia. Lub caij no, nyob rau hauv ib lub tais me me, sib tov ua ke vinegar, soy sauce, suab thaj xim av, ntses ntses, kua txiv qaub kom txog thaum tus; tso tseg.

Txiav taum paj rau hauv cubes, carrots rau hauv nyias strips. Nyob rau hauv ib tug loj skillet los yog wok, Fry lub cheese kom txog thaum Golden xim av, teem ib sab. Fry lub carrots thiab peas nyob rau hauv cov roj ntxiv rau 1-2 feeb. Ua noj kom txog thaum zaub yog crispy. Fry lub qe, stirring tas li. Sib tov tag nrho cov khoom xyaw ntawm lub tais, kub hauv lub lauj kaub, seasoning generously nrog koj nyiam seasonings.

Tseem Asian tais hauv 15 feeb xwb

nqaij qaib thai yog nrov nrog gourmets thoob ntiaj teb. Qhov no tsis yog qhov xav tsis thoob, vim tias cov tais diav no yooj yim los npaj, nws muaj cov khoom xyaw pheej yig thiab khoom noj uas yuav ua rau lub cev muaj zog, cov vitamins thiab minerals.

khoom siv:

• 200g noodle;
• 150g tws carrots;
• 110 g finely tws cabbage;
• 100g nqaij qaib fillet.

Rau refueling:

• 90ml kua txivntses;
• 50ml ntses ntses;
• 50ml nplej vinegar;
• dej, txiv maj phaub qab zib.

Txhawm rau npaj cov hnav khaub ncaws, ua tib zoo muab tag nrho cov khoom xyaw hauv lub tshuab ua zaub mov. Boil nyias vermicelli nyob rau hauv boiling dej (6-8 feeb). Tshav kub lub lauj kaub uas tsis yog-stick tshaj qhov nruab nrab kub. Ntxiv roj, kib nqaij 5-9 feeb, tso tseg.

Nyob rau hauv tib lub lauj kaub maj mam kib cov carrots thiab zaub qhwv. Tom qab ntawd ntxiv cov noodles uas twb tau npaj lawm, lub caij nrog cov ntses npaj, sib tov. Pab nrog nqaij qaib mis, yog tias xav tau, ntxiv rau Asian delicacy nrog tws txiv ntseej. Pab nrog txiv qaub los yog txiv qaub wedges.