Puffs: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau puffs yuav hais rau ntau tus neeg nyiam qab zib, thiab tsis yog xwb. Tom qab tag nrho, muaj ntau txoj kev xaiv rau cov khoom qab zib, thaum cheese, sausages los yog nqaij yog muab tso rau hauv ib lub me me puff pastry buns. Cov puffs lawv tus kheej tau muab faib ua ntau hom. Piv txwv li, lawv tuaj yeem qhib thiab kaw, lub khob noom cookie rau lawv tuaj yeem ua tau ob qho tib si poov xab thiab tsis muaj poov xab. Lub ntsiab sib txawv yog tias nyob rau hauv kaw puffs, lub filling yog muab tso rau ntawm cov khaubncaws sab nraud povtseg ntawm mov paj los yog tsuas yog qhwv nyob rau hauv lub khob noom cookie. Yog hais tias koj tab tom npaj ib qho qhib puff, ces lub khob noom cookie txiav mus rau hauv daim duab peb sab los yog squares, thiab txiv hmab txiv ntoo, cheese, berries los yog slices ntawm smoked nqaij yog nteg tawm rau saum.

Daim ntawv qhia puff yog suav tias yog universal, yog li nws tsim nyog rau ob qho tib si mos thiab hearty ntau yam ntawm cov zaub mov no. Ntau tus neeg nyiam ua noj hauv tsev, nws yooj yim heev, tshwj xeeb tshaj yog tias koj tau txais khoom txaus dhau sijhawm.

Nws yuav tsum tau muab sau tseg tias lawv lub ntsiab lus zais tsis nyob hauv qhov txhaws, tab sis nyob rau hauv lub khob noom cookie. Yog li nws tsis tseem ceeb npaum li ntawddab tsi raws nraim koj muab tso rau hauv nws tseem ceeb npaum li cas koj npaj lub ncuav pastry nws tus kheej. Nws yog qhov txawv los ntawm qhov tseeb tias nws siv ntau lub butter.

YYuav ua li cas ua khob noom cookie?

txheej txheem ua noj yog raws li hauv qab no. Poov xab los yog unleavened mov paj yuav tsum tau them nrog roj, thiab ces yob tawm lub resulting qhaub cij ob peb zaug thiaj li hais tias ib tug txheej txheej yog tau raws li qhov tshwm sim. Lub puff hloov tawm qhov zoo kawg li, ntau txheej koj npaj. Thaum cov roj pib evaporate nyob rau hauv qhov cub, cov khaubncaws sab nraud povtseg ntawm ib leeg, ib txheej ntawm huab cua tshwm nyob nruab nrab ntawm lawv. Yog li, txhawm rau txhawm rau txhawm rau ua kom lub ntsej muag zoo nkauj thiab cua, koj yuav tsum yob tawm lub khob noom cookie kom thinly li sai tau, ua tib zoo ua tib zoo xyuas kom tsis txhob rhuav tshem txhua qhov chaw. Ua li no, lawv muab tso rau hauv lub tub yees ib ntus.

Tom qab ntawd cov puffs tsim tau ntim nrog cov khoom ntim thiab ci hauv qhov cub. Yog hais tias lub khob noom cookie yog poov xab, ces cov pastries yuav tig tawm ntau kev sib tw thiab mos, thiab yog hais tias koj txiav txim siab siv unleavened mov paj, ces nkig thiab crispy.

Nws tsim nyog sau cia tias kev npaj ntawm puff yog qhov nyuaj, ib tus yuav hais tias, txheej txheem muaj tswv yim, tau ua tiav nws, koj yuav kov yeej lwm theem ntawm kev ua noj muaj tswv yim.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Fillings rau puffs tuaj yeem muaj ntau haiv neeg. Cov no yog cov qhob noom xim kasfes, thiab boiled condensed mis nyuj, thiab cov kaus poom los yog cov txiv hmab txiv ntoo tshiab, thiab jam, thiab tsev cheese, thiab txiv hmab txiv ntoo qhuav, thiab jam, jam, thiab marmalade.

Nco ntsoov tias yog koj siv kua jam, ces nws yuav tsum tau thickened nrogpob kws starch. Nyob rau hauv rooj plaub no, lub filling yuav tsis tawm thaum lub sij hawm ci.

Rau aroma thiab saj tshwj xeeb, txiv kab ntxwv lossis txiv qaub tev, noob hnav, txuj lom, cov noob poppy feem ntau ntxiv rau qhov txhaws. Qab zib puffs suav hais tias yog khoom qab zib thoob ntiaj teb lossis khoom noj txom ncauj nrog kas fes thiab tshuaj yej.

Puff pastries nrog savory, thiaj li hu ua hearty fillings, raws li txoj cai, tau txais kev pabcuam thawj zaug, lawv tuaj yeem ua lwm txoj hauv kev ua mov ci.

Ntawm cov savory toppings, nqaij npua, cheese, qe, zaub, nceb, nqaij thiab qos yaj ywm yog cov thawj coj. Qee lub sij hawm cov kws ua zaub mov tswj hwm los nrog cov thawj coj ua ke. Piv txwv li, qe nrog dos, nqaij qaib nrog nqaij npua, cheese nrog spinach, nqaij nrog nceb, nqaij nruab deg nrog cream cheese.

Nco ntsoov ua cov ncuav qab zib

Daim ntawv qhia puff muaj ntau yam nuances, tsuas yog los ntawm kev siv uas koj yuav tau txais cov khoom noj qab heev. Raws li cov classic daim ntawv qhia, ib tug puff yuav tsum muaj txog peb puas txheej ntawm unleavened mov paj thiab los ntawm 24 mus rau 96 txheej ntawm poov mov paj. Ntawm chav kawm, nyob rau hauv tsev kom ua tiav qhov no yog yuav luag tsis yooj yim sua. Yog li cov niam tsev niaj hnub siv cov zaub mov yooj yim dua.

Ua kom cov ncuav qab zib qab qab, ib txwm noj cov hmoov nplej nrog cov ntsiab lus siab gluten. Nws suav nrog ntau yam "Krupchatka", "Ntxiv", thawj thiab qib siab tshaj plaws. Nws yog ib advisable mus sift nws ua ntej. Siv dej txias, tab sis tsis yog dej khov. Koj tuaj yeem siv mis nyuj ib nrab, tab sis tom qab ntawd lub khob noom cookietxaus ntshai poob nws elasticity. Nws yog ib qho tseem ceeb kom muab ntsev txaus, yog tias nws tsis txaus, lub puff nrog lub filling yuav pib plooj. Kom paub tseeb tias qhov no tsis tshwm sim, koj tuaj yeem siv kua txiv qaub lossis vinegar.

Butter los yog margarine?

Ntau tus tab tom sib cav txog qhov yuav ua li cas ua noj puffs nrog txhaws - hauv butter lossis margarine. Tsis muaj ib lo lus teb, nws yog txhua yam ntawm tus kheej nyiam.

Butter tej zaum yuav ua rau puffs tastier, tab sis ci margarine tam sim no muaj lub siab melting point uas koj tuaj yeem ua rau lub ntsej muag qab nrog nws thiab. Qhov tsuas yog, txwv tsis pub siv kis.

Ua ntej koj pib npaj lub puff, txias lub khob noom cookie me ntsis, tab sis tsis txhob khov. Txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv qe lossis ob peb tee ntawm cognac.

Jam filling

Txhawm rau npaj cov puff nrog jam, peb xav tau:

• ob nplooj ntawv ncuav qab zib;
• 20 grams semolina;
• 30 grams qos yaj ywm starch;
• ib khob txiv kab ntxwv jam.

Defrost lub khob noom cookie, nws yog qhov zoo dua los ua haujlwm nrog txhua daim ntawv sib cais. Yob tawm tsis dhau nyias, thiab yog tias lub khob noom cookie pib lo rau ntawm tus pin dov, plua plav nrog hmoov.

Txiav lub khob noom cookie rau hauv squares li 10 x 10 centimeters. Ncuav me ntsis hmoov txhuv nplej siab rau hauv qhov chaw nruab nrab thiab muab tag nrho spoonful ntawm jam nrog ib tug swb. Nqa sab laug thiab txuas nrog sab xis ntawm lub khob noom cookie. Yog li, koj yuav txuas hauv qab, sab saum toj thiab sab xissab. Ua ib rab riam me me kom lub khob noom cookie tsis txhob puffing.

Muab cov puffs nrog jam rau ntawm daim ntawv ci, ci hauv qhov cub preheated ntawm 190 degrees rau ib nrab teev. Ua kom lawv muaj xim zoo nkauj, lawv tuaj yeem smeared nrog yolk.

Ham filling

Ua kom cov nqaij npuas qab, siv cov khoom xyaw hauv qab no:

• 500 grams puff pastry;
• 400g nqaij npua;
• 250 grams nyuaj cheese;
• ob qe qaib;
• ib pawg ntsuab dos;
• sunflower roj.

Txiav cov nqaij npua mus rau hauv ib daim hlab, thiab grate cheese rau ntawm ib tug ntxhib grater. Finely chop lub dos. Ua kom yooj yim dua, koj tuaj yeem npaj puffs los ntawm npaj ua khob noom cookie. Sib tov nqaij npua, dos, cheese thiab ib lub qe ua ke. Yeej lub qe thib ob nrog rab rawg. Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab txiav rau hauv cov duab plaub me me, txog 6 x 12 centimeters.

Txhais ib rab diav ntim rau ntawm ib nrab ntawm txhua daim duab peb sab, thiab nias ib nrab nrog rab rawg. Tso cov nqaij npua puffs rau ntawm daim ntawv ci ua ntej greased nrog zaub roj. Ci hauv qhov cub rau 25 feeb ntawm 180 degrees.

Curd component

Cheese puff yog ib qho khoom qab zib thiab qab zib uas tuaj yeem muab piv rau cov ncuav qab zib hauv tsev. Rau daim ntawv qhia no peb xav tau:

• 500 grams ntawm poov xab tsis muaj poov xab pastry;
• ib qe qaib;
• 500 grams curd loj (nws tuaj yeem ua nrog cov txiv hmab txiv ntoo los yograisins);
• nplej hmoov;
• ob dia roj zaub.

Thaum koj ua cov poov xab tsis muaj poov xab, xyuam xim tshwj xeeb rau lub khob noom cookie. Lub ntim khoom yuav tsum tsis muaj zog, thiab hnub tas sij hawm yuav tsum tsim nyog. Lub khob noom cookie yuav tsum nyob rau hauv daim ntawv ntawm ib tug phaj los yog yob tsis muaj kinks los yog pob, uas qhia tau hais tias nws twb thawed thaum lub sij hawm thauj mus los, uas txhais tau hais tias nws tsis heev tshiab.

Tom qab qhib lub pob, defrost nws raws li cov lus qhia. Raws li txoj cai, rau qhov no nws raug pom zoo kom tso nws rau ib ntus ntawm chav tsev kub. Nco ntsoov tias nws tsis tuaj yeem khov, yog li siv ntau npaum li koj xav tau.

Crack lub qe rau hauv lub tais me me thiab tuav kom txog thaum lub teeb ua npuas ncauj. Sprinkle ib tug qhuav nto ntawm lub countertop nrog ib tug me me ntawm hmoov, yob tawm ib txheej ntawm mov paj, ua nws li nyias li sai tau. Siv rab riam los txiav nws rau hauv cov duab plaub me me ntawm txhua qhov loj. Nyob rau hauv txhua lub hnab ntawv, muab me ntsis curd loj rau hauv nruab nrab, thiab txhuam cov npoo nrog lub qe ntaus.

Khawb lub khob noom cookie, rub ib qho ntawm cov ces kaum mus rau sab nraud kom koj tau txais daim duab peb sab zoo. Nias cov npoo nrog koj cov ntiv tes, thiab tom qab ntawd hla lawv nrog cov cloves ntawm rab rawg lossis sab tiaj tus ntawm rab riam.

Preheat qhov cub rau puff pastry nrog tsev cheese kom 170 degrees. Roj ib daim ntawv ci nrog cov roj zaub, muab puffs rau nws ntawm qee qhov deb ntawm ib leeg kom lawv tsis txhob lo ua ke. Sab saum toj lawv nrog ib lub qe, thiab ua ob peb zoo zoo punctures nrog toothpicks. Tam sim ntawd tom qab ntawd, xa mus rau qhov cubtsawg kawg yog peb lub hlis twg ntawm ib teev.

Npaj-ua puffs raws li daim ntawv qhia saum toj no yuav tsum tau them nrog lub qab golden crust thiab nce me ntsis. Thaum qhov no tshwm sim, koj tuaj yeem nqa lawv tawm ntawm qhov cub.

Apple puffs

Puffs, ua noj hauv tsev raws li daim ntawv qhia no, yuav ua rau koj cov neeg koj hlub thaum noj tshais hnub Sunday, yuav yog thawj cov khoom qab zib rau noj hmo. Rau kev ua noj peb xav tau:

• 500 grams ntawm poov xab tsis muaj poov xab;
• ib qe qaib;
• plaub apples;
• 50 grams qab zib;
• 30 grams ntawm butter;
• cinnamon - mus saj.

Ua kom cov kua txiv hmab txiv ntoo, pib los ntawm dicing kom huv si ntxuav cov txiv apples. Qhuav ib me me ntawm butter nyob rau hauv ib lub lauj kaub frying thiab muab cov txiv apples hlais rau ntawd. Sprinkle lawv nrog cinnamon thiab qab zib. Apples yuav tsum tau stewed kom txog thaum lawv ua mos.

Nyob rau hauv parallel, koj yuav tsum pib npaj lub khob noom cookie rau puffs. Ua li no, defrost nws nyob rau hauv chav tsev kub thiab yob tawm me ntsis ntawm lub countertop maj mam sprinkled nrog hmoov.

Txiav lub khob noom cookie rau hauv cov duab plaub zoo nkauj, pib nthuav tawm cov ntim rau sab nraub qaum. Muab ntau npaum li koj nyiam, vim qhov ntau, qhov merrier. Tab sis tsis txhob overdo nws kom koj tau yooj yim pinch cov npoo ntawm txhua lub puff.

Muab cov hnab ntawv dig muag tso rau ntawm daim ntawv ci, thiab txhuam lawv nrog cov qe rau saum kom lawv paub tseeb tias xim av thiab daim ntawv crust. Cov puffs raws li daim ntawv qhia no yog ci hauv qhov cub ntawm qhov kub ntawm 220 degrees, kom txog rau thaumuas ruddy crust thaum kawg yuav tsis tshwm.

Cheese puffs tuaj yeem suav tias yog lub siab nyiam. Txhawm rau npaj lawv, noj:

• 500 grams puff pastry (nws tuaj yeem yog poov xab lossis poov xab-dawb, nws tag nrho nyob ntawm seb lub pastry koj nyiam tshaj - fluffy lossis crispy);
• 200 grams ntawm cheese nyuaj (yog tias xav tau, koj tuaj yeem noj 100 grams ntawm cheese nyuaj thiab 100 grams ntawm feta cheese, ces koj tau txais puff zoo li khachapuri);
• ib qe qaib;
• noob hnav, qej thiab lwm yam txuj lom yog xaiv tau.

Preheat qhov cub rau cheese puff rau 200 degrees. Defrost lub khob noom cookie, thiab grate cheese on ib coarse grater. Crushed qej, yog tias xav tau, tuaj yeem ntxiv rau cheese ntawm theem no, qhov no yuav muab cov puffs qhov tseem ceeb.

Yob tawm lub khob noom cookie tsis pub ntau tshaj peb millimeters tuab thiab txiav rau hauv kwv yees li sib npaug. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv, pib kis tus sau.

Muab lub qe nyob rau hauv ib lub khob cais thiab voj voog cov npoo ntawm cov puffs nrog cov sib tov kom lawv lo ua ke zoo dua. Tom qab ntawd, quav lawv nyob rau hauv daim ntawv ntawm squares los yog daim duab peb sab, pinching cov npoo nrog rab rawg. Txhuam nrog qe ntxuav thiab nphoo nrog cov noob hnav kom zoo nkauj. Puffs tau siav hauv qhov cub rau 20 feeb.

Original pastries with cherries

Ua kom cov puffs no, koj tsuas yog xav tau ob peb cov khoom xyaw xwb. Koj yuav tsum noj:

• 500 grams puff poov xab;
• ib nrab khob qab zib;
• ob tablespoons starch;
• 300 grams ntawm cherries.

Thawjnpaj lub filling rau puff pastry nrog cherries. Peb kis cov berries nyob rau hauv ib lub tais nyias, tshem tawm cov noob. Ncuav hmoov nplej thiab qab zib rau ntawd. Mix Hindiaz.

Defrost lub khob noom cookie, dov nws tawm thiab txiav mus rau hauv vaj huam sib luag squares. Nyob rau txhua qhov peb ua txiav nrog ib rab riam ntawm ib nrab uas yuav ua rau sab saum toj ntawm puff. Muab cov cherry sau rau ntawm ib nrab thib ob.

Peb khi qhov ntxeev ntawm lub khob noom cookie kom peb tau txais daim duab peb sab puffs. Grease cov npoo nrog lub qe ntaus.

Muab cov puffs rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub ntawm 180 degrees rau 40 feeb. Tom qab lawv browned, lawv tuaj yeem muab tshem tawm.

Sau cov hmoov qab zib ua ntej noj.