Nqaij npuas kib skewers: kev cai ua noj
Nqaij npuas kib skewers: kev cai ua noj
Anonim

Nws nyuaj rau xav txog kev ua si sab nraum zoov yam tsis muaj barbecue. Tej zaum txhua tus neeg laus cov neeg sawv cev ntawm cov pej xeem ntawm lub post-Soviet qhov chaw paub yuav ua li cas kib nws. Tab sis nqaij npuas chop skewers nyob deb ntawm kev ua tiav rau txhua tus. Tsuas yog vim tib neeg tsis paub qee qhov subtleties thiab tricks.

cov khoom tseem ceeb
cov khoom tseem ceeb

Kev xaiv nqaij

Carbonade yog nqaij npuas txiav nrog roj tsawg heev. Yog li ntawd, cov nqaij dries tawm thaum lub sij hawm kib. Nyob rau tib lub sijhawm, nqaij npuas chop skewers muaj nuj nqis rau qhov ua tau zoo. Txhawm rau ua kom nws mos, cov kws ua zaub mov kws tshaj lij pom zoo kom txiav ib daim nqaij hauv txoj kev uas txhua daim muaj ib qho me me ntawm cov rog. Thiab koj yuav tsum tau hlua cov hlais kom cov rog no nyob nruab nrab ntawm lawv.

Txoj cai txiav

Nqaij npuas chop skewers tig tawm qhuav yog siv cov khoom me me dhau. Cov nqaij yuav tsum tau txiav loj heev, txhua daim yog zoo li ib tug loj qaib qe. Txwv tsis pub, kebab yuav poob kua txiv ua ntej nws ci.

Nqaij npuas Chop Skewers: Daim Ntawv Qhia Marinade

Kev tshaj lij kebabs tsuas yog thov cov neeg nyiam ua haujlwm tsis txhob siv vinegar rau pickling. Tshwj xeeb tshaj yog tias lub tais yog tsim los ntawm carbonade.

nqaij npaj
nqaij npaj

Zoo dua nyob ntawm ib qho ntawm cov hauv qab no:

  • Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws. Ntau cov dos, tsawg kawg yog ib nrab ntawm qhov hnyav ntawm cov nqaij.
  • txiv qaub, dos thiab ntxhia dej. Cov dos yog tws finely, ncuav nrog freshly squeezed txiv qaub kua txiv thiab rubbed nrog tes. Cov nqaij npuas s alted thiab peppered thiab dos sib tov yog txheej. Watered nrog ntxhia dej. Rau ib kilo ntawm nqaij - 4 dos, 1 txiv qaub, 1.5 khob dej.
  • Ntau cov nqaij npuas chop skewers tau siv cov txiv lws suav marinade. Nqaij nrog dos yog nchuav nrog kua txiv lws suav (koj tuaj yeem nqa ib lub khw muag khoom), sib tov nrog me me ntawm cov roj zaub, tshuaj tsw qab thiab txuj lom.

Yog tias koj ntshai tias nqaij npuas chop skewers tseem yuav ua rau hnyav, ntxiv cov txiv hmab txiv ntoo kiwi los yog cov pineapple me me rau cov marinade xaiv. Ntuj tshiab.

Tsis txhob sim ua kom luv lub sij hawm marinating. Txawm tias "ceev-ua yeeb yam" formulations yuav tsum tau tsau cov nqaij tsawg kawg yog tsib teev. Nws yog qhov zoo dua rau marinate nqaij npuas thaum yav tsaus ntuj: thaum lub sijhawm koj mus rau thaj chaw noj mov thaum sawv ntxov, nws yuav npaj txhij rau kib.

About firewood

Tus saj ntawm txhua kebab yog depleted heev yog hais tias nws yog kib ntawm briquettes. Qhov zoo tshaj plaws, lub brazier yuav tsum tau yaj nrog ntuj ntoo - los ntawm birch, alder, ntoo qhib. Delicious aroma yog muab rau shish kebab los ntawm hluav taws ntawm txiv hmab txiv ntoo ntoo. Cherry yog qhov zoopear, plum, txiv apples. Coniferous ntoo yog zoo dua tsis siv. Nws yog resinous, "tua" thiab muab cov ntxhiab tsw tshwj xeeb rau cov nqaij.

Nws kuj zoo dua rau qhov hluav taws kub hauv txoj kev ntuj, siv cov ntawv, twigs me me thiab shavings. Tshuaj ignition ua kom ceev cov txheej txheem, tab sis tuaj yeem ua rau lub saj ntawm cov tais diav.

barbecue ntawm cov hniav nyiaj hniav kub
barbecue ntawm cov hniav nyiaj hniav kub

Peb yuav tsis piav txog cov txheej txheem kib nws tus kheej: cov txuj ci no yog los ntawm txhua tus neeg uas tau mus "rau barbecue". Qhov tseem ceeb tshaj plaws yog siv koj lub sijhawm, hlua cov nqaij npuas kom nruj dua thiab xyuas kom meej tias cov coals khaws cov cua sov thiab tsis txhob tawg. Thiab kev ua si sab nraum zoov yuav ua tiav, lom zem, thiab tseem ceeb tshaj - qab!

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