Nqaij qaib daim siab soufflé hauv qhov cub: cov lus qhia ua noj, cov khoom xyaw thiab seasonings

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib daim siab soufflé yog ib qho khoom noj qab heev uas yuav txaus siab rau cov menyuam yaus thiab cov neeg laus. Nws tuaj yeem ua tau ob qho tib si sov thiab txias. Souffle yog ib qho yooj yim ua thiab tsis siv sij hawm ntau los npaj, ntxiv rau, nws yog ib qho zaub mov noj, yog li nws pom zoo rau txhua tus neeg yam tsis muaj kev zam. Nws tuaj yeem muab nrog rau ib sab phaj los yog kis rau ntawm ib lub khob cij, ua rau lub rooj noj mov lossis ua noj rau koj tsev neeg hnub ua haujlwm.

Nyob rau hauv tsab xov xwm peb yuav ua tib zoo saib yuav ua li cas ua noj nqaij qaib daim siab soufflé nyob rau hauv qhov cub. Koj yuav kawm seb cov khoom xyaw twg muaj nyob rau hauv lub tais, yuav ua li cas xaiv lub siab kom nws tshiab, uas ua rau lub tais sib tw thiab ua kom zoo. Xws li ib tug souffle tuaj yeem muab rau tus menyuam me, vim nws qhov sib xws zoo li pate. Ci hauv qhov cub ua rau cov zaub mov noj, yog li nws tuaj yeem noj tau los ntawm cov neeg ua raws li kev noj haus rau cov kab mob hauv plab.plab hnyuv.

Ua ntej koj ua nqaij qaib daim siab soufflé, xav txog nyob rau hauv lub thawv twg koj yuav ci lub workpiece. Souffle zoo li zoo nyob rau hauv ib lub tais los yog puag ncig. Cov tais diav tiav tau zoo kawg nkaus tshem tawm los ntawm Teflon lossis silicone pwm. Yog tias koj tsis muaj nws, tsis txhob txhawj, koj tuaj yeem npog txhua daim ntawv ntawm parchment. Cia lub soufflé kom txias me ntsis ua ntej tshem tawm ntawm lub tais kom nws tsis txhob sib nrug. Thaum nws sov, nws tuaj yeem ua tib zoo txiav rau hauv nyias slices thiab kis rau ntawm lub platter.

Yuav ua li cas xaiv lub siab zoo

Yog tias koj tab tom npaj nqaij qaib daim siab soufflé rau menyuam yaus, ces xaiv koj cov khoom kom zoo. Thaum muas ib tug offal, ua ntej ntawm tag nrho cov them mloog mus rau nws cov tsos. Cov xim ntawm lub siab tshiab thiab noj qab haus huv yuav tsum yog xim av nrog burgundy tint. Cov ntxhiab tsw qab me ntsis. Yog tias muaj pob los yog daj daj, lub siab yog tus tsiaj muaj mob.

Qee lub sij hawm, cov pob ntsuab tuaj yeem nyob hauv daim siab los ntawm kev txiav cov noog lub gallbladder tsis raug. Ua ntej ua nqaij qaib daim siab soufflé raws li daim ntawv qhia, tshem tawm cov khoom no, lawv yuav ntxiv qhov tsis txaus siab rau lub tais. Yog hais tias tus me nyuam tsis haum, ces nws yog qhov zoo dua los ua noj nqaij nyug siab soufflé, xws li hauv cov liaj teb, ntau tus neeg tsim khoom siv tshuaj tua kab mob thaum yug qaib, uas tuaj yeem ua rau muaj kev tsis haum rau cov kab mob uas ua rau tus kab mob no.

Cov Khoom Tseem Ceeb

Ua nqaij qaib daim siab soufflé hauv qhov cub, koj yuav xav tau cov hauv qab nocov khoom, ib phaus offal:

• 2 qaib qe.
• Dos - 2 daim.
• 1 loj carrot.
• 100 ml qab zib tsawg (yuav hloov tau nrog mis nyuj).
• 3-5 tablespoons hmoov nplej dawb.
• Ntsuab ntsev.
• Black pepper - xaiv tau. Tsis tau ntxiv rau tus menyuam.

Butter yog siv los txhuam cov pwm yog tias koj tsis siv parchment. Kuj npaj ib rab diav los yog nqaij grinder los zom cov khoom xyaw.

YYuav ua li cas ua soufflé

Tom ntej no, cia peb los saib seb yuav ua li cas ua daim siab soufflé raws li daim ntawv qhia. Tag nrho cov yeeb yaj kiab raug txiav los ntawm lub siab nqaij qaib thiab ntxuav hauv dej ntws. Cov dos yog tev, ntxuav thiab txiav rau hauv 4 qhov chaw kom nws yooj yim rau thawb nws mus rau hauv lub qhov nqaij grinder.

txheej nyias nyias yog txiav los ntawm carrots, ntxuav thiab muab faib ua tej daim. Tom qab ntawd txhua yam dhau los ntawm cov nqaij grinder ua ke, koj tuaj yeem ua cov txheej txheem ob zaug kom cov nqaij minced ntau homogeneous.

Nyob rau hauv ib lub thawv cais, muab cov nplaum nplaum (los yog mis nyuj) nrog cov qe nrog ib tug whisk, ces ntxiv ntsev thiab, yog xav tau, kua txob dub.

Thaum cov kua mis sib tov npaj, nws ntxiv rau cov nqaij minced los ntawm daim siab thiab zaub thiab sib tov kom huv si. Thaum kawg, cov hmoov nplej yog ntxiv thiab sib tov kom txog thaum tuab qaub cream.

Baking soufflé hauv qhov cub

Tom qab ua noj ua haus, lub workpiece raug xa mus rau ib lub tais ci greased nrog butter. Koj tuaj yeem siv parchment thiab nteg tawm hauv qab thiab sabsab nrog oiled ntawv. Qhov no ua rau nws yooj yim dua los rub tawm cov soufflé tiav yam tsis muaj kev puas tsuaj rau nws cov duab.

Nws yog ntshaw kom sov lub qhov cub ua ntej, ci nqaij qaib daim siab soufflé nyob rau hauv qhov cub ntawm qhov kub ntawm 180 degrees. Nws yuav siv sij hawm 40 mus rau 45 feeb los ua noj. Txhawm rau kom paub qhov kev npaj ntawm lub tais, siv tus pas txhuam hniav, txo qis rau hauv soufflé. Tsis yog ib tug crumb yuav tsum nyob twj ywm rau ntawm ib tug ntoo stick, ces lub soufflé yog kiag li npaj txhij. Cia cov zaub mov kom txias me ntsis ua ntej tshem tawm ntawm lub tais.

Semolina Recipe

Cia qhia rau cov neeg nyeem lwm daim ntawv qhia ua nqaij qaib daim siab soufflé hauv qhov cub. Raws li daim ntawv qhia no, muaj pes tsawg leeg ntawm cov tais diav suav nrog cov khoom hauv qab no:

• Pound qaib siab.
• 1 dos loj.
• 2 qaib qe.
• 100 ml low fat cream.
• 2 tablespoons semolina.
• Ntsev thiab kua txob dub kom saj.

Nov soufflé no zoo kawg thiab sib tw. Nws tuaj yeem kis tau rau ntawm lub khob cij rau pluas tshais lossis ntxiv rau tus menyuam porridge ua cov khoom xyaw nqaij.

kib zaub

Cov nqaij qaib ua tiav thiab ntxuav cov nqaij qaib nrog tev dos yog ntaus nrog rab riam rau hauv cov nqaij minced homogeneous, qab zib ntxiv thiab kneaded dua.

Cais, tuav lub qe nrog ib tug whisk nyob rau hauv ib tug ntxhab ua npuas ncauj, ntsev thiab kua txob raws li xav tau. Tom qab ntawd cov nqaij minced yog tov nrog cov qe sib tov, semolina yog nchuav rau hauv thiab sib tov kom huv si.

Lub silicone lossis Teflon pwm yog lubricatedbutter rau hauv qab thiab sab thiab ncuav cov kua sib tov. Souffle yog ci ntawm qhov kub ntawm 180 degrees rau ib nrab ib teev. Txheeb xyuas qhov kev npaj ua ib txoj kev sim nrog ib tug ntoo.

Nyob zoo soufflé

Daim ntawv qhia no tsis siv semolina, nws yog hloov los ntawm cov hmoov nplej, thiab koj tuaj yeem nqa cov khoom ntawm qib siab tshaj plaws thiab thawj. Nws tsis muaj teeb meem ntau. Qhov sib txawv tseem ceeb ntawm daim ntawv qhia no thiab cov yav dhau los tsis yog hauv kev xaiv cov khoom xyaw, tab sis nyob rau hauv txoj kev npaj.

Yog li, nrog ib rab diav los yog nqaij grinder, grind lub siab nrog rau dos thiab carrots. Cov zaub tau pom zoo kom txiav rau hauv me me kom cov txheej txheem mus sai dua. Me me ntawm carrots yuav pom nyob rau hauv cov nqaij minced. Yog hais tias koj xav tau ib tug ntau uniform soufflé, ces carrots yuav raug tshem tawm ntawm cov nqaij minced.

Ua kom lub tais sib tw, cais cov qe ntawm cov qe dawb. Thawj yog tam sim ntawd ntxiv rau cov nqaij minced thiab kneaded kom txog thaum tus. Thiab cov proteins yuav tsum tau nplawm rau hauv cov npuas npuas. Txhawm rau kom tau txais huab cua huab cua sai sai nrog lub ncov, nws raug nquahu kom khaws cov qe hauv lub tub yees ua ntej ua noj, thiab ntxiv ib pinch ntawm cov ntsev rau cov proteins thaum nplawm.

Cov protein ua npuas dej maj mam sib xyaw nrog lub siab minced thiab nchuav rau hauv cov tais ci npaj. Tom qab xws li kev npaj, souffle hloov mus rau qhov tsis sib xws, nws tsuas yog yaj hauv koj lub qhov ncauj. Cov me nyuam me thiab cov neeg laus hauv tsev neeg yuav nyiam cov zaub mov. Nws tsis yog txaj muag xa mus rau ib qho kev ua koob tsheej.

cov lus qhia pab tau

Cov kws ua zaub mov muaj txuj ci feem ntau hloov cov khoom xyaw kom haum lawv saj. Yog, es tsis txhobcream siv mis nyuj los yog ob peb tablespoons qaub cream. Hloov cov hmoov nplej, qee cov neeg ntxiv cov qhob cij dawb los yog ib lub pob ntim rau hauv dej lossis mis nyuj.

Yog tias koj xav ua ib lub soufflé nrog kev mob siab, koj tuaj yeem ntxiv ob peb cloves ntawm qej. Thaum lub caij ntuj sov, ntxiv cov vitamins, xws li tws dill los yog parsley.

Kev npaj ntawm cov tais diav yog txiav txim siab pom los ntawm kev tsim cov pob zeb kub ntom ntom rau saum. Hauv kev txiav, soufflé yuav tsum muaj greyish tint. Yog hais tias daim siab minced tseem liab, ces muab lub tais ci rau hauv qhov cub rau ob peb feeb ntxiv.

Thaum noj nqaij qaib daim siab soufflé, koj tuaj yeem ntxiv cov ntses, mayonnaise lossis ketchup. Qhov no yuav ntxiv juiciness rau lub tais.

Soufflé tuaj yeem npaj tau ob qho tib si hauv lub tais ci loj thiab hauv cov khoom me me silicone lossis cov khoom hlau. Koj tuaj yeem ua haujlwm nrog txhua sab zaub mov - qos yaj ywm mashed, pasta, cereals lossis zaub zaub xam lav. Mov soufflé mus zoo nrog maj mam toasted toast. Yog li, muab ib daim nyias nyias ntawm soufflé rau ntawm qhob cij, koj tuaj yeem ntxiv ib daim ntawm txiv lws suav tshiab thiab ib sprig ntawm dill rau saum.

Nyob rau hauv tsab xov xwm, peb tau tshuaj xyuas nyob rau hauv kom meej ob peb nrov nqaij qaib daim siab soufflé zaub mov txawv nrog ib daim duab. Tam sim no koj muaj peev xwm ua noj xws li ib tug zaub mov ntawm koj tus kheej, txhua yam yuav ua hauj lwm tawm txawm rau ib tug novice hostess. Sim ua noj raws li cov zaub mov txawv tshiab, zoo siab rau tsev neeg nrog cov tais diav qab! Hmoov zoo thiab bon appetit!