Nplej-rye sourdough bread in the oven - recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij-rye sourdough qhob cij yog cov khoom noj qab haus huv thiab qab heev uas yooj yim heev los npaj hauv tsev. Hnub no peb yuav muab qee cov zaub mov txawv rau koj, nrog rau cov lus pom zoo thiab cov lus qhia muaj txiaj ntsig.

Rye-wheat sourdough bread

Koj tuaj yeem ci ncuav qab zib qab hauv koj chav ua noj yam tsis muaj cov cuab yeej ntse thiab los ntawm cov khoom pheej yig tshaj plaws. Tom qab saj cov khoom qab zib hauv tsev no, koj yuav tsis xav mus yuav khoom noj ntxiv.

Cov khoom xyaw:

• whole grain sourdough pib - 100g;
• dej sov - 400 ml;
• flax, fennel, anise thiab cumin noob - ib teaspoon txhua;
• ntsev - teaspoon;
• txiv maj phaub - 100g;
• molasses - ib tablespoon;
• rye hmoov - 250g;
• hmoov nplej - 400g

Nplej-rye sourdough bread yog siav ntev, tab sis koj yuav tsis khuv xim lub sij hawm siv.

Y Yawb cov pib thiab dej hauv lub tais tob, ntxiv cov noob thiab ntsev rau nws, thiab tom qab ntawd ntxiv molasses thiab qab zib. Sib tov tag nrho cov khoom noj. Sift hmoov rau hauv ib lub tais thiab knead lub mov paj. Nws yuav tsum nplaum me ntsis, tab sis tsis txhob txhawj txog qhov ntawd.

Rov qab lub khob noom cookie rau hauv lub tais thiab npog nrog ib daim ntaub. Tom qab 20 feeb, knead nws dua, thiab ces npog, coj mus rau ib qho chaw sov so thiab cia nws nyob ib leeg rau 12 teev. Thaum lub khob noom cookie tau muab ob npaug rau hauv qhov loj, muab faib ua ob ntu thiab zoo li qhov xav tau. Npog cov ntaub so ntswg thiab muab tso rau hauv qhov cub rau lwm teev.

av nplaum lossis pob zeb pwm muab tso rau hauv qhov cub txias thiab teeb qhov hluav taws kub. Lub qhov cub yuav tsum kub txog 250 degrees.

Hloov lub khob cij yav tom ntej mus rau hauv cov pwm preheated thiab txiav rau saum npoo nrog rab riam. Kaw lub ncuav nrog hau thiab ci rau 40 feeb. Cov qhob cij tsw qab qab noj rau pluas su lossis noj hmo.

Rye-wheat bread with rye sourdough in the cub

Yuav ua kom noj qab haus huv thiab txaus siab, lub sijhawm no peb yuav siv bran. Cumin thiab noob hnav yuav ntxiv qhov tshwj xeeb saj thiab aroma rau lub khob cij.

Cov khoom xav tau:

• rye sourdough - xya tablespoons;
• dej - 300 ml;
• ntsev - ob theem teaspoons;
• hom qoob mog thiab rye hmoov (nyiam dua tag nrho cov nplej) - 300 g txhua;
• noob hnav hmoov - ob tablespoons;
• av bran - peb tablespoons;
• cumin thiab noob hnav - ib teaspoon txhua.

YYuav ua li cas ua noj rye-wheat bread on rye sourdough? Peb tau piav qhia hauv qab no.

Ncuav lub oob khab thiab dej rau hauv lub khob tob, muab ntsev. Cais sift hmoov, ntxiv raunws bran, sesame noob thiab cumin. Muab cov sib tov ntub thiab qhuav, ces do nrog rab diav.

Tom qab ib ntus, pib kneading lub khob noom cookie nrog koj txhais tes thiab txuas ntxiv mus kom txog thaum nws tuab. Tom qab ntawd, hloov mus rau silicone pwm, sprinkle nrog bran thiab ua ob peb txiav nrog ib tug riam. Npog lub workpiece nrog ib phuam thiab muab tso rau hauv qhov chaw sov li rau 6 teev.

Preheat qhov cub thiab tso ib lub tais dej hauv qab. Muab lub khob cij tso ncaj qha rau ntawm cov hlau khib. Noj cov khoom noj rau kaum feeb, thiab tom qab ntawd tig lub cua sov. Tom qab 45 feeb, tua lub qhov cub, tab sis tawm hauv lub khob cij rau lwm lub quarter ntawm ib teev. Thaum lub sij hawm dhau mus, qhwv lub ncuav rau hauv ib phuam thiab cia nws txias ntawm chav sov.

Ntawm no yog lwm txoj hauv kev yooj yim los ua cov ncuav qab zib hauv tsev.

Cov khoom xav tau:

• ripe rye sourdough - 150 g;
• hmoov dawb - 100g;
• rye hmoov - 300g;
• cumin - ib tablespoon;
• noob paj noob hlis - 50g;
• ntsev - ob teaspoons;
• sugar - ib teaspoon;
• dej sov - 175 ml;
• av coriander - teaspoon.

Rye-wheat bread on rye sourdough peb npaj ua noj raws li hauv qab no daim ntawv qhia.

Sift rau hauv hmoov rau hauv ib lub khob khob, ntxiv cov noob tev, ntsev, cumin thiab qab zib. Xa cov tais diav rau lub microwave rau 15 feeb. Tom qab ntawd, sib tov cov khoom xyaw, ncuav dej thiab sourdough rau lawv.

Kneadmov paj rau ntawm lub rooj, ib ntus sprinkle me ntsis hmoov. Muab tso rau hauv ib lub pob thiab rov qab mus rau lub tais. Npog lub khob noom cookie nrog cling zaj duab xis thiab tso nws ib hmos hauv chav sov. Thaum 8-12 teev dhau los, lub workpiece yuav tsum tau kneaded, muab nws cov yam xav tau thiab muab tso rau ib lub rooj tsavxwm sprinkled nrog semolina. Npog lub ncuav yav tom ntej nrog phuam thiab cia nws nyob ib leeg dua.

Tom qab plaub teev, roj rau saum npoo ntawm qhov chaw ua haujlwm nrog cov hmoov txhuv nplej siab diluted hauv dej, ua cov ntawv nrog rab riam thiab nphoo nrog av coriander. Xa lub khob cij mus rau qhov cub zoo-rhuab thiab ua noj rau thawj peb lub hlis twg ntawm ib teev dhau chav. Tom ntej no, koj yuav tsum txo cov hluav taws thiab ci lub ncuav kom txog thaum siav.

Thaum lub khob cij npaj, txias rau ntawm ib lub khib nyiab.

Auvergne bread

Ntau tus poj niam tsis paub qab hau tau ntshai los ntawm qhov pom tseeb qhov nyuaj ntawm kev ua noj. Tab sis yog koj ua tib zoo nyeem daim ntawv qhia no, koj yuav nkag siab tias tsis muaj dab tsi tsis ncaj ncees lawm.

• sourdough - 15g;
• hmoov nplej - 200g;
• bran - ib nrab ib tablespoon;
• dej - 230g;
• ntsev - 5 g;
• rye hmoov - 80g

Cia li ua French sourdough nplej thiab rye bread.

Recipe

Ua ntej, muab lub khob noom cookie. Txhawm rau ua qhov no, sib tov cov hmoov nplej, 30 grams hmoov nplej, bran thiab 15 grams dej. Txhawm rau kom tsis txhob ua yuam kev hauv kev suav, siv chav ua noj nplai. Tos kom lub khob noom cookie loj dua - qhov no yuav siv sijhawm li 12 teev.

Sift hmoov thiab sau nrog dej. Thaum gluten swells, ntxiv raunws brew thiab ntsev. Hloov cov khoom mus rau lub khob cij thiab teem lub "Dumpling mov paj" hom rau 15 feeb. Cov khoom tseem tuaj yeem kneaded los ntawm tes, tab sis tom qab ntawd nce lub sijhawm rau 30 feeb.

Lub khob noom cookie yuav tsum yog kua, tab sis tsis xav tau hmoov nplej ntxiv. Muab lub workpiece tso rau hauv tshav kub rau peb teev, nco ntsoov do nws ib ntus. Nws yog qhov zoo tshaj plaws los siv cov txheej txheem folding - nteg cov khoom ntawm lub rooj tsavxwm thiab quav cov npoo ntawm qhov chaw tsawg kawg yog 500 zaug ib zaug.

txheej thib ob yuav siv sijhawm 24 teev - muab lub khob noom cookie tso rau hauv lub thawv yas thiab xa mus rau lub txee sab saum toj ntawm lub tub yees. Koj yuav tsum tau ci qhob cij rau ntawm daim ntawv ci, yav tas los them nrog parchment. Preheat qhov cub kom 220 degrees, nphoo dej rau ntawm phab ntsa thiab tso ib daim ntawv ci rau ntawm cov hlau khib.

Cov qhob cij tiav lawm yog ntxeem tau thiab mos heev. Cia nws txias rau 20 feeb thiab pab.

Zaj lus

Nplej-rye sourdough qhob cij yog qhov zoo tshaj plaws ntxiv rau cov chav kawm thawj thiab thib ob. Ib me ntsis qaub, moist crumb thiab porosity tsawg yuav thov txawm tias qhov kev thuam hnyav tshaj plaws. Thiab koj tuaj yeem ua noj xws li khob cij hauv tsev, txawm tias tsis muaj cov cuab yeej ntse ntawm tes. Yog li ntawd, nco ntsoov siv peb cov zaub mov txawv thiab thov koj cov neeg koj hlub nrog saj tshiab ntawm cov khoom muaj npe nrov.