Yuav ua li cas qab ua nqaij npuas hauv qaub cream?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas nyob rau hauv qaub cream, siav nyob rau hauv qhov cub, yog ib qho incredibly tsw, txaus siab, zoo nkauj, ilv tais, uas, ntxiv mus, yuav ua tau sai sai! Tsis muaj cov khoom delicacy yuav tsum tau rau qhov no. Tag nrho cov khoom xyaw yog pheej yig thiab yooj yim.

Cov khoom xyaw

Ua nqaij npuas hauv qaub cream hauv qhov cub, koj yuav xav tau cov khoom xyaw hauv qab no:

• dos - 4 pieces;
• nqaij npuas - 0.8 kg;
• qes qaub qaub - 300 grams;
• hmoov - 1 tbsp;
• nyuaj cheese - 200 grams;
• ib pinch txhua ntawm nutmeg, ntsev thiab kua txob dub;
• zaub roj.

Cov zaub mov no yuav ua ib lub tais kom txaus li 4-6 servings. Thiab nws tau pom zoo kom noj nqaij npuas tenderloin. Tom qab ntawd lub tais yuav tig tawm tshwj xeeb tshaj yog cua thiab kev sib tw. Yog tias koj nrhiav tsis tau nws, koj tuaj yeem hloov nws nrog lub pob txha tsis muaj pob txha. Txawm li cas los xij, qhov tseem ceeb tshaj plaws yog cov nqaij tsis muaj rog rog lossis nyob.

Kev npaj nqaij

nqaij npuas tshiab yuav tsum tau txiav rau hauv slices, lub thickness ntawm txhua yam yuav tsum tsis txhobtshaj ib centimeter. Yog tias koj xav tau thiab sijhawm, koj tuaj yeem tuav lawv tawm. Nws raug tso cai hla cov khoom no kom nyab xeeb yog tias koj tuaj yeem nrhiav tau lub loin ntawm tus npua hluas los yog ib qho tenderloin.

Tom qab ntawd txhua daim yuav tsum tau kib ntawm ob sab hauv ib qho me me ntawm cov roj zaub. Qhov hluav taws kub yuav tsum tsawg dua qhov nruab nrab. Thaum cov khoom me me browned, koj tuaj yeem tshem lawv. Tsis muaj lub hom phiaj los ua kom cov nqaij ua kom tiav - tsuas yog ua kom nws ua kom sov me ntsis xwb.

Txoj kev, cov kua txiv hmab txiv ntoo ntws los ntawm nqaij npuas tsis tas yuav nchuav tawm. Nws yog qhov zoo dua los ntxiv rau cov kua ntses. Qhov no yuav ua rau qhov saj ntawm cov zaub mov tseem khaus.

Raws li daim ntawv qhia rau nqaij npuas nrog qaub cream, tom qab ntawd cov kev ua raws li hauv qab no:

• Tev cov dos thiab txiav rau hauv nruab nrab-qhov loj me rings. Xa nws mus rau lub lauj kaub. Maj mam ntsev thiab simmer kom txog thaum nws ua pob tshab.
• Npaj cov ntses. Maj mam toast cov hmoov nplej nyob rau hauv ib lub lauj kaub qhuav frying. Thaum nws yog golden, ncuav nyob rau hauv qaub cream, yav tas los diluted nrog dej (100 ml). Do cov ntses tas li kom tsis txhob tsim cov pob. Thaum kawg ntxiv nutmeg, ntsev thiab kua txob. Do thiab boil rau lwm 2-3 feeb. Tom qab ntawd koj tuaj yeem tshem tawm ntawm qhov hluav taws kub.
• Sau daim ntawv ci zoo nrog cov roj zaub.
• -kis cov nqaij, nphoo nrog kua txob thiab ntsev.
• Txawj dos kib rau saum.
• Pour txhua yam nrog txias qaub cream sauce.
• Xa daim ntawv ci mus rau qhov cub preheated rau 190 ° C. Ci 20-30 feeb. Yog ibYog tias qhov no yog nqaij npuas tenderloin, nws yuav ua kom sai dua - hauv li 10 feeb.
• Thaum lub sijhawm teev tseg los txog qhov kawg, daim ntawv ci yuav tsum tau muab tshem tawm. Sai sai thiab sib npaug ntawm cov nqaij npuas yuav luag siav nrog grated cheese thiab xa rov qab mus rau qhov cub. Cia tsis pub dhau 5 feeb.

Thaum cov cheese yaj thiab ua kom lub ntsej muag zoo nkauj, cov nqaij npuas hauv qaub cream tuaj yeem muab tshem tawm. Cia kom txias me ntsis ua ntej noj.

Yog tias koj tsis xav ci nqaij, koj tuaj yeem ua rau hauv saucepan. Nws yuav tsis ua phem dua. Ua noj nqaij npuas hauv qaub cream raws li daim ntawv qhia no, koj yuav xav tau:

• tenderloin - 0.7 kg;
• qej - 3 cloves;
• dos - 0.2 kg;
• hmoov - 50 grams;
• qaub cream - 0.2 kg;
• ntsev thiab kua txob mus saj;
• roj rau kib.

Cov kauj ruam yooj yim. Cov nqaij yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv me me pieces, thiab dos yuav tsum tau txiav mus rau hauv ib nrab rings. Tom qab ntawd ua ib tug sauce ntawm crushed qej, kua txob, ntsev thiab qaub cream. Sib tov qhov loj no nrog hmoov kib hauv lub lauj kaub qhuav.

Fry cov nqaij hauv cov roj kom txog thaum ib nrab siav. Tom qab ntawd ntxiv cov dos thiab ua noj rau lwm 10 feeb, tsis txhob hnov qab do. Tom qab lub sijhawm dhau mus, hloov qhov loj no mus rau lub lauj kaub thiab hliv rau hauv cov dej uas npog nws tag nrho.

Tom qab ib nrab teev, ncuav hauv cov kua ntses rau cov nqaij, los ntawm cov kua dej uas tsim nyog tau evaporated. Do thiab simmer rau lwm 10 feeb. Tom qab ntawd koj yuav tsum tua hluav taws thiab cia nws brew rau lwm teev. Pom zoo ua ntej nojsprinkle nrog tws tshuaj ntsuab.