Zaub xam lav nrog pob kws thiab nqaij: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub ua ntej hnub so, txhua tus niam tsev xav ua kom nws cov qhua xav tsis thoob nrog cov zaub xam lav tshiab.

Nyob rau hauv tsab xov xwm peb yuav txiav txim siab ntau yam zaub mov txawv nrog pob kws, nqaij thiab lwm yam khoom uas peb paub. Thiab tseem kawm ua noj ua zaub mov noj thiab qab los ntawm cov khoom xyaw yooj yim.

Thawj hais txog daim ntawv qhia zaub xam lav nrog nqaij thiab pob kws

Nyob hauv peb lub teb chaws, peb tau ntsib ib lub tais nto moo no tsis ntev tas los no. Txawm hais tias nws tau ua tiav thoob plaws ntiaj teb rau ntau tshaj ib puas xyoo.

Thawj qhov hais txog zaub xam lav nrog pob kws thiab nqaij npuas hnub rov qab rau thaum pib ntawm lub xyoo pua xeem. Tab sis qhov twg nws tau sim thawj zaug, nws nyuaj heev los hais. Muaj ntau ntau versions ntawm no. Qhov nrov tshaj plaws yog cov zaub xam lav los ntawm Asmeskas.

Thaum pib, cov zaub mov tau muab rau hauv cov nroog uas nyob ntawm ntug dej hiav txwv Pacific. Tom qab ntawd, nws daim ntawv qhia tau paub thoob plaws hauv lub tebchaws.

Hauv Tebchaws Europe, daim ntawv qhia rau zaub xam lav nrog pob kws thiab nqaij ua tsaug rau tus naas ej Italian hu nkauj Enrico Caruso. Nws yog nws leej twg, ncig xyuas Tebchaws Meskas, thawj zaugsim cov zaub xam lav nrog lub npe txawv txawv thiab poob rau hauv kev hlub nrog nws. Tuaj txog hauv tsev, Caruso pib tham txog daim ntawv qhia rau nws nyiam zaub mov rau cov kws ua zaub mov noj tsis tu ncua. Yog li, daim ntawv qhia zaub xam lav tau paub txhua qhov chaw.

Tom qab ntau xyoo lawm, cov zaub xam lav twb tau ua haujlwm hauv khw noj mov thoob ntiaj teb, thaum hloov me ntsis ntawm daim ntawv qhia classic.

Thaum xub tsis muaj rau sawv daws, tsuas yog cov nom tswv thiab cov neeg muaj nyiaj muaj peev xwm them taus. Tag nrho qhov no tshwm sim vim tias daim ntawv qhia thawj yog kim heev vim qhov tseeb tias cov nqaij npuas yuav tsum tau ntxiv rau nws.

Thaum pib, tsuas yog cov neeg nyob hauv thaj chaw uas cov crustacean nyob no tuaj yeem npaj zaub xam lav nrog pob kws, qe thiab nqaij npuas.

Tab sis vim qhov kev lag luam tsis nyob twj ywm, dhau sijhawm, cov khoom siv hloov pauv tau tsim uas saj zoo li cov khoom qub.

Yog li, cov zaub xam lav tau dhau los rau cov neeg sawv cev sib txawv ntawm cov pejxeem.

Tab sis qhov tiag "Crab Salad" yog raws li cov nqaij ntawm marine crustacean. Thiab tag nrho lwm cov zaub mov txawv yog kev txhais lus ntawm cov zaub mov uas paub zoo.

Xaiv cov khoom zaub xam lav

Lub satiety ntawm ib lub tais yog nyob ntawm qhov tseem ceeb. Yog li ntawd, nws yog ib qho tsim nyog yuav tau mus cuag nws txoj kev xaiv nrog txhua lub luag haujlwm. Yog hais tias peb tham txog "Crab Salad", ces peb yuav tham txog crustacean nqaij. Raws li peb twb pom lawm, muaj peev xwm yuav nws, tshwj xeeb tshaj yog nyob rau hauv tus nqi uas tsim nyograu zaub xam lav, ntau tsis tau.

Nyob roob ris ib txwm yuav los hloov sawv daws.

Nws yog ib qho tseem ceeb kom nkag siab ntawm no tias lub npe ntawm cov khoom tsis txhais hais tias nws muaj cov nqaij npuas, txawm tias me me.

Cov khoom yog tsim los ntawm cov ntses dawb, los yog nws cov av fillet, nrog rau ntxiv cov ntses protein, uas yog hu ua "surimi". Qee cov tuam ntxhab kuj ntxiv cov kua txiv hmab txiv ntoo me me. Cov no yog peb cov khoom xyaw tseem ceeb uas yuav tsum muaj nyob hauv cov khoom. Txwv tsis pub, nws yuav tsis saj zoo li nqaij npuas. Muaj tseeb tiag, ntau lub tuam txhab tsis paub tseeb ntxiv cov tshuaj dyes thiab cov khoom ntxiv rau cov crab sticks thaum lub sij hawm tsim cov crab sticks.

Thaum xaiv ib yam khoom, ua tib zoo nyeem cov khoom xyaw, uas yuav tsum tau qhia ntawm txhua pob. Yog tsis muaj ces tsis txhob yuav sticks.

Nco ntsoov tias cov khoom zoo tsis tuaj yeem pheej yig. Nws yog qhov zoo dua los them nyiaj ntau dua thiab yog li txuag lub tais ntau dua li yuav khoom pheej yig fake. Cov zaub xam lav npaj tau tom qab tuaj yeem lom cov qhua, lossis koj tsuas yog yuav tsum muab pov tseg.

Tab sis yog koj tuaj yeem yuav cov nqaij npuas tiag tiag, nws zoo dua mus rau tom khw ntses thiab xaiv cov tshiab. Hauv qhov no, qhov saj ntawm txhua tus nyiam tais yuav ua rau koj xav tsis thoob thiab cov qhua uas sim nws.

Yog hais tias peb tab tom tham txog cov zaub xam lav nrog nqaij qaib lossis nqaij nyug, ntawm no koj yuav tsum tau ua lub luag haujlwm los xaiv cov khoom xyaw tseem ceeb.

Ua ntej, cov nqaij yuav tsum muaj ntxhiab tsw tshiab thiab nplua nuj xim. Yog nyob raumuaj cov hnoos qeev lossis cov txheej uas tsis txaus ntseeg nyob rau saum npoo ntawm cov khoom, ces qhov no qhia tau tias nws feem ntau yuav lwj.

Tsis tas li, kev xaiv ntawm lwm cov khoom xyaw yuav tsum tau mus nrog tib lub luag haujlwm.

Ib lub ncuav qab zib thiab qab nrog zaub qhwv, nqaij thiab pob kws yuav tau txais txiaj ntsig txawm tias cov txiv neej uas feem ntau tsis nyiam zaub nyoos. Cov poj niam yuav nyiam lub teeb qab zib uas pob kws muab rau cov zaub xam lav.

Cov khoom xav tau rau kev ua noj:

• ob puas lossis peb puas grams nqaij nyuj, nws yog qhov zoo tshaj plaws siv nqaij nyug;
• ib nrab tau pob kws qab zib;
• ib nrab xiav cabbage;
• ib noob;
• Yhomemade mayonnaise;
• ntsev;
• ib pawg me me tshuaj ntsuab, dill yog qhov zoo tshaj plaws.

Cia peb pib ua zaub xam lav.

Ua ntej koj yuav tsum tau boil cov nqaij nyug, txiav rau hauv me me hlais nplej.

Dej dej los ntawm pob kws.

Chop lub cabbage finely knead me ntsis nrog koj txhais tes kom nws pib cov kua txiv.

Txiav cov dos rau hauv ib nrab ib ncig thiab scald nrog boiling dej kom tshem tawm cov yam ntxwv iab saj.

Ntxuav, qhuav thiab finely chop lub dill.

Tom qab tag nrho cov khoom xyaw npaj, sib tov thiab caij nrog mayonnaise. Saj cov zaub xam lav ua ntej noj thiab ntxiv ntsev yog tias tsim nyog.

Tseem, qab thiab hearty salad yog npaj.

Classic Crab Salad

Daim ntawv qhia rau zaub xam lav nrog crab nqaij thiab pob kws impliesntxiv mov. Tab sis nws tuaj yeem raug cais tawm kom nyab xeeb, thiab tom qab ntawd cov zaub mov yuav tau txais qee yam lightness thiab sophistication. Thiab nws saj yuav nplua nuj dua vim qhov tseeb tias mov yuav tsis nqus cov tsw ntawm lwm cov khoom xyaw.

Lwm qhov zoo ntawm cov zaub xam lav nrog nqaij, pob kws thiab dib yog tias nws yuav tsum muaj cov khoom tsawg kawg nkaus los npaj, uas tuaj yeem siv nyab xeeb los ua lub hauv paus ua lwm yam zaub xam lav.

Cov Khoom Tseem Ceeb

Zaub xam lav nrog nqaij, pob kws, qe thiab dib npaj raws li ib pob txheem ntawm crab sticks:

• pob kws hauv kaus poom - 1 tau (200 grams);
• crab sticks - 200 grams;
• qe qaib - 5 pieces;
• tsis muaj rog mayonnaise - 120 grams;
• ntsev - ib quarter teaspoon;
• av dub kua txob - ib quarter ntawm ib teaspoon;
• tshiab dib - 2 daim ntawm qhov loj me;
• Beijing cabbage nplooj - 5 pieces.

txheej txheem ua noj ib kauj ruam

Crab nqaij thiab pob kws zaub xam lav yog yooj yim heev los npaj, nws yuav tsis siv sij hawm koj ntev.

Thaum thawj theem, nws yuav tsim nyog los npaj cov khoom.

Yuav ua li no, boil lub qe rau kaum feeb kom txias.

Yaug Suav cov nplooj hauv qab dej thiab muab tso rau ntawm daim phuam los yog daim ntawv phuam kom ntws dej. Txwv tsis pub, lub tais yuav tig tawm dej thiab mayonnaise yuav sib cais.

Crab sticks defrost thiabdawb los ntawm kev ntim khoom. Qhib lub kaus poom pob kws thiab ntws cov kua.

Ntxuav dib, tev yog tias tsim nyog.

Tam sim no wb pib npaj zaub xam lav.

Tom qab cov qe boiled, lawv yuav tsum tau txias thiab tev. Txiav rau hauv me me cubes.

Crab sticks kuj finely tws, zoo ib yam li qe.

Txiav dib rau hauv me me strips.

Beijing cabbage nplooj yog qhov tseem ceeb thaum noj. Yog li ntawd, qe, cucumbers thiab crab sticks yog tov rau hauv ib lub thawv cais. Ntxiv pob kws rau lawv. Sib tov tag nrho cov khoom xyaw ua ke nrog mayonnaise. Thaum kawg, ntsev thiab kua txob.

Ua ntej noj zaub xam lav, muab cov nplooj zaub qhwv rau ntawm lub phaj, thiab cov zaub xam lav twb rau ntawm lawv. Sab saum toj tais tuaj yeem dai nrog tshuaj ntsuab.

Nov yog nws, lub teeb thiab cua nyias npaj txhij. Nws peculiarity yog tias Beijing cabbage muab cov zaub mov muaj kua thiab ilv saj.

"Crab salad" with rice

Nws zoo dua lwm cov zaub xam lav yog tias nws cov khoom xyaw thib ob tuaj yeem hloov nrog lwm tus. Piv txwv li, qe tuaj yeem hloov nrog finely tws cabbage, thiab pob kws thiab dos tuaj yeem raug tshem tawm tag nrho. Tab sis ntawm no nws yog ib qho teeb meem ntawm saj. Thiab txhua tus niam tsev muaj cai txiav txim siab rau nws tus kheej uas cov khoom xyaw uas nws tuaj yeem hloov tau. Qhov tseem ceeb tshaj plaws yog kom nco ntsoov tias qhov no yuav tsum tau ua tib zoo ua kom tsis txhob lwj qhov saj ntawm cov zaub xam lav.

Cov khoom xyaw xav tau los ua cov mov nplej classic

Peb muab cov khoom raws li kaum kev noj.

Yog li pebyuav xav tau:

• ob pob ntawm crab sticks ntawm 200 grams lossis 400 grams crab nqaij;
• pob kws hauv kaus poom - 60 mus rau 120 grams;
• qe qaib - 5 pieces;
• boiled mov - 50 grams;
• ntsuab dos - 1 pc;
• mayonnaise - 120 grams (cov ntsiab lus rog rau saj);
• ntsev - ib feem peb ntawm ib teaspoon;
• av dub kua txob - ib quarter ntawm ib teaspoon;
• greens - rau kho kom zoo nkauj.

Lub sijhawm ua noj yuav tsis siv ntau tshaj 40 feeb, yog tias cov mov twb tau siav lawm.

Cov khoom hnyav ntawm cov zaub xam lav yuav yog 970 grams.

Txoj kev ua noj rau lub tais no zoo ib yam li tsis muaj mov. Tag nrho cov khoom xyaw yog finely tws thiab sib tov. Qhov txawv tsuas yog nyob rau hauv daim ntawv qhia no koj yuav tsum tau ntxiv boiled mov. Nws yog ib qho tseem ceeb uas nws yuav tsum tau ua kom zoo thiab tsis ua ke. Txwv tsis pub, es tsis txhob ntawm cov zaub xam lav, koj tuaj yeem tau txais crab porridge. Nws yog ib qho tsim nyog los ua zaub mov hauv cov tais zaub xam lav, tab sis cov rings tuaj yeem siv tau. Nyob rau hauv rooj plaub no, nws tau txais kev pab ntawm ib lub phaj tiaj tus. Koj tuaj yeem ntxiv qee cov zaub ntsuab rau saum. Qee tus niam tsev kuj ntxiv peas.

Korean-style qaib, pob kws thiab zaub xam lav

Thaum npaj zaub xam lav nrog pob kws, carrots thiab nqaij, koj tuaj yeem ntxiv ib lub txiv apple.

Cov khoom xav tau:

• Nqaij qaib fillet - 200 grams;
• pob kws - 100 grams;
• Korean-style carrot - 200 grams (koj tuaj yeem yuavnpaj ua los yog ua noj koj tus kheej);
• ib dib tshiab;
• ib txiv apple;
• mayonnaise kom saj;
• ntse to saj.

Pib ua noj

Boil nqaij qaib fillet thiab txiav rau hauv me me raws cov fibers.

Kua tev thiab pitted, grated on ib grater, uas cov zaub ntug hauv paus yog rubbed rau no zaub xam lav.

Ntxhais thiab rub lub dib tib yam.

Khau dej ntau dhau los ntawm pob kws thiab carrots.

Sib tov tag nrho cov khoom xyaw thiab ntxiv mayonnaise.

Thaum ua noj, yog tias xav tau, cov zaub xam lav tuaj yeem ua ntsev. Tsis tas yuav kua txob nws, vim nws muaj Korean-style carrots.