2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salad "Overture" yog ib qho yooj yim-rau-ua tais uas tsim nyog saib xyuas ntawm txhua tus niam tsev. Lub appetizer yog heev qab thiab kev sib tw. Koj tuaj yeem ua noj rau ob qho tib si rau kev ua koob tsheej zoo kawg thiab rau tsev neeg hnub so.
Overture zaub xam lav nrog prunes
Qhov appetizer no yog qhov kev xaiv zoo rau cov neeg nyiam prunes thiab walnuts. Lwm qhov ntawm nws qhov zoo tuaj yeem suav tias yog qhov originality ntawm qhov kev nthuav qhia.
Cov khoom hauv qab no yuav pab tau:
- nceb - 0.4 kg;
- nqaij qaib - 0.4 kg;
- Cheese - 150 g;cheese
- prunes - 150 g;
- txiv ntseej - 1 tbsp
Practical part
Txhawm rau npaj cov zaub xam lav Overture, koj thawj zaug yuav tsum pib npaj cov fillet. Nws yuav tsum tau boil, txiav thiab tov nrog mayonnaise. Npaj champignons yuav tsum tau stewed nrog dos nyob rau hauv ib lub lauj kaub. Tso cov txiv hmab txiv ntoo qhuav hauv dej npau rau ob peb feeb, ces yaug lawv thiab txiav rau hauv me me cubes. Sib tov lub cheese nrog ib tug grater, thiab txiav lub walnut rau hauv squares.
Tam sim no koj yuav tsum pib ua cov zaub xam lav:
- muab champignons thiab kib dos rau hauv qab ntawm lub tais;
- thib ob txheej - chopped fillet;
- txheej tom ntej yuav yog prunes smeared nrog mayonnaise;
- txheej kawg yog grated cheese topped nrog mayonnaise;
- zaub xam lav topped nrog txiv ntseej.
Ua ntej noj mov, cov khoom noj txom ncauj yuav tsum muab zais rau hauv lub tub yees li ib teev. Yog xav tau, sab saum toj yog dai kom zoo nkauj nrog zaub los yog cranberries.
Overture Salad Recipe with Pineapple
Nqaij nyoos tsis siv sijhawm ntev los ua. Ib tug txawv feature ntawm no version ntawm zaub xam lav "Overture" yog siv cov nroj tsuag teb chaws sov es tsis txhob ntawm ib txwm prunes. Nws puv tawm cov zaub xam lav yog cua, refined thiab qub.
Cov khoom hauv qab no yuav los ua ke:
- nceb - 0.3 kg;
- fillet - 0.4 kg;
- Cheese - 150 g;cheese
- pineapple - 150 g;
- walnut - 1 tbsp;
Pib ua zaub xam lav nrog lub npe zoo nkauj "Overture" raws li kev npaj ntawm fillet. Nws yuav tsum tau boiled, txiav mus rau hauv me me cubes thiab tov nrog mayonnaise.
Xaiv cov nceb (oyster nceb lossis champignons) yuav tsum tau txiav thiab stewed nrog dos kom txog thaum kev sib tw. Cov kaus poom pineapple txiav rau hauv me me cubes. Walnuts yuav tsum tau maj mam roasted thiab tws. Grind lub cheese rau ntawm grater.
kauj ruam tom ntej yog kev tsim cov zaub xam lav:
- muab stewed champignons nrog dos rau hauv qab ntawm lub tais;
- thib ob txheej - diced fillet;
- txheej tom ntej - pineapple nrogmayonnaise;
- txheej kawg yog grated cheese, ua tib zoo smeared nrog mayonnaise;
- Sau sab saum toj ntawm Overture zaub xam lav nrog npaj walnuts.
Ua ntej noj, cov khoom noj yuav tsum tso cai rau sawv ntsug hauv lub tub yees, kom nws tuaj yeem nqus tau zoo thiab infuse.
Zaub xam lav nrog txiv ntseej thiab radishes
Qhov kev hloov pauv no ntawm lub appetizer fascinates nrog nws cov piquancy ua tsaug rau kev sib xyaw ntawm mustard thiab qej, nrog rau kev sib tw thiab qab zib uas muaj nyob hauv prunes. Npaj lub tais yog yooj yim heev. Qhov no yuav siv sij hawm me ntsis thiab cov khoom xyaw muaj rau txhua tus tswv tsev.
Cov khoom hauv qab no yuav los ua ke:
- nqaij - 0.3 kg;
- radish - 4 pcs;
- olives - 75g;
- Cheese - 120 g;
- prune 100 g;
- qej - 2 hniav;
- txiv ntseej - 120 g.
Nws yog qhov tsim nyog los pib npaj lub appetizer los ntawm boiling nqaij. Tom qab ntawd nws yuav tsum tau txiav thiab ua tib zoo smeared nrog ib tug ntses ua los ntawm qaub cream, mustard, tws tshuaj ntsuab thiab tws qej.
Rau cov nqaij txheej txheej, ntxiv finely tws radishes thiab tws txiv ntseej. Nws yuav tsum tau smeared nrog siav sauce. Tom qab ntawd muab ib txheej ntawm tws dos thiab prunes, npog nws nrog sauce on to top. Cov txheej tom ntej yog tws walnuts, nrog rau grated cheese.
Koj tuaj yeem kho qhov ua tau zoo ntawm cov zaub xam lav nrog cov noob nplej los yog cov noob poppy. Xws li ib tug appetizer yog pab, raws li txoj cai, nyob rau hauv me me pob tshab tais los yog sib sib zog nqus tais tais.zaub xam lav.
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