Ncuav qab zib nrog hnub: daim ntawv qhia thiab kev ua noj
Ncuav qab zib nrog hnub: daim ntawv qhia thiab kev ua noj
Anonim

Cov ncuav qab zib qab hauv tsev yeej ib txwm ua cim kev nplij siab thiab sov so. Thiab nrog rau qhov pib ntawm lub caij txias, ntau tus ntawm peb npau suav ntawm qhwv peb tus kheej hauv daim pam, muaj ib khob dej tshuaj yej nrog ib yam dab tsi qab zib thiab saib cov daus los ntawm qhov rais.

Hnub no peb yuav tham txog kev sib tw thiab ua rau lub ncuav qab zib qab heev, uas tsis yog yooj yim los npaj, tab sis kuj noj qab haus huv heev. Vim cov hnub yog qab zib rau lawv tus kheej, qab zib lossis lwm yam qab zib tsis pom zoo rau cov zaub mov no.

hnub ncuav ncuav qab zib: Cov khoom xyaw

yuav ua li cas noj hnub
yuav ua li cas noj hnub

Cov khoom xav tau:

  • whole grain hmoov - 200 grams;
  • pitted hnub - 150 grams;
  • mis - 125 ml;
  • soda - 1 tsp;
  • txiv tsawb roj - 2 tbsp. l.;
  • Almonds - 50 grams;
  • qhuav apricots - 50 grams.

Yog tias koj muaj hnub nrog pob zeb, ces koj tuaj yeem siv lawv. Raws li txoj cai, cov txiv hmab txiv ntoo no softer thiab juicier.

Cia peb rhuav lub hnub ncuav qab zib ua ob peb kauj ruam:

  1. Ncuav hmoov nplej rau hauv lub tais tob, ntxiv dej qab zib thiab txiv hmab txiv ntooyog'i.
  2. Siv lub tshuab, peb zom peb cov hnub, ncuav mis rau hauv lawv thiab tuav qhov tshwm sim dua.
  3. Chop almonds thiab qhuav apricots nrog ib rab riam, sib tov nrog hnub paste thiab do zoo.
  4. Preheat qhov cub thiab roj lub tais ci nrog kis lossis butter.
  5. Muab tag nrho cov khoom xyaw thiab knead lub khob noom cookie.
  6. Peb hloov cov khob noom cookie tiav rau hauv pwm thiab xa mus rau ci rau 35-40 feeb.

Tom qab lub sijhawm teev tseg, peb xyuas peb lub ncuav qab zib rau hnub npaj thiab tshem tawm ntawm pwm. Sprinkle nrog cov txiv ntseej ntxiv thiab hmoov qab zib. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis chocolate chips lossis txiv maj phaub flakes: qhov no yuav ua rau cov ncuav qab zib qab zib thiab spicier hauv saj.

Date Apple Pie Recipe

ncuav qab zib nrog cov hnub thiab txiv apples
ncuav qab zib nrog cov hnub thiab txiv apples

Cov khoom xyaw ntawm cov zaub mov no:

  • hmoov nplej - 100 grams;
  • oatmeal - 125 grams;
  • txiv roj roj - 75 grams;
  • qaub cream - 250 grams;
  • ci hmoov rau khob noom cookie - 1 tbsp. l.;
  • txiv apples - 3 pieces;
  • hnub - 150 grams.

Txhim kho hnub no kua ncuav mog qab zib, peb yuav siv hmoov qab zib thiab crushed walnuts nrog poppy noob.

Yog li, qhov ntu ntawm peb qhov kev ua yog raws li hauv qab no:

  1. Ncuav oatmeal rau hauv lub tais tob, ntxiv qaub cream, do zoo thiab tawm rau 15 feeb.
  2. Muab cov hmoov nplej los ntawm ib lub sieve, ncuav me ntsis ci hmoov rau hauv nws thiabua ke nrog cereal.
  3. ntsuas qhov xav tau ntawm cov roj txiv roj, ncuav rau hauv lub khob noom cookie thiab sib tov kom huv si.
  4. Yaug cov hnub nyob rau hauv dej txias los ntawm hmoov av thiab av. Peb tshem cov pob txha los ntawm lawv thiab txiav cov txiv hmab txiv ntoo rau hauv me me.
  5. Ncuav dej kub hla lub txiv apples, tshem cov tev, txiav ib nrab thiab tshem cov tub ntxhais nrog pob zeb.
  6. Txiav txiv hmab txiv ntoo rau hauv qhov ntev thiab sib tov nrog cov hnub.
  7. Muab tag nrho cov khoom, knead lub khob noom cookie thiab tig rau ntawm qhov cub.
  8. Lubricate pwm nrog zaub roj thiab hloov lub khob noom cookie tiav rau hauv nws.
  9. Qib nrog lub pastry spatula thiab ci li ib teev.
ncuav qab zib nrog cov hnub thiab oatmeal
ncuav qab zib nrog cov hnub thiab oatmeal

Ua ntej ua zaub mov, decorate nws nrog walnuts, sprinkle nrog poppy noob thiab hmoov qab zib.

daim ntawv qhia semolina ncuav qab zib nrog qhuav apricots thiab hnub

Cov khoom xyaw:

  • semolina - 450 grams;
  • hmoov nplej - 125 grams;
  • pitted hnub - 175 grams;
  • qhuav apricots - 100 grams;
  • margarine - 125 grams;
  • qe qaib - 1 pc.;
  • baking powder.

ua noj ua haus:

  1. Muab cov hnub nrog dej thiab boil rau 5-7 feeb.
  2. Nyob rau hauv ib lub tais nyias, sib tov semolina, pre-sifted hmoov, ci hmoov thiab margarine melted nyob rau hauv lub microwave.
  3. Crack lub qe rau hauv ib khob thiab tuav nrog nplawm kom txog thaum ua npuas dej siab.
  4. Pob qe sib tov rau hauv batter thiab sib tov zoo.
  5. Txiav cov hnub thiab qhuav apricots rau hauv me me, ntxiv rau lub khob noom cookie thiab tuav lub loj nrog ib tug tov.
  6. Kab pwm nrog daim ntawv parchment, ncuav peb lub khob noom cookie rau hauv nws thiab xa mus rau qhov cub preheated rau 45-55 feeb.

Thaum lub ncuav mog qab zib npaj txhij, tshem tawm ntawm qhov cub thiab hloov mus rau lub phaj zoo nkauj. Finely tws walnuts thiab almonds, nrog rau cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo candied, tuaj yeem siv los ua kev kho kom zoo nkauj.

Cov ncuav qab zib hauv tsev thiab tsw qab tuaj yeem noj tau ob qho tib si txias thiab kub. Txij li thaum daim ntawv qhia tsis siv granulated qab zib, lub tais yog nplua nuj thiab muaj qab ntxiag fruity aftertaste.

daim ntawv qhia hnub ncuav mog qab zib
daim ntawv qhia hnub ncuav mog qab zib

Nco ntsoov sim cov ncuav qab zib no thiab muaj kua. Koj yuav txaus siab xav tsis thoob los ntawm nws qhov kev ntxhib los mos thiab saj.

Pom zoo: