Cov zaub nyoos qab tshaj plaws: saum 10

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj suav suav tsis txheeb cov zaub mov txawv. Lawv tus lej yog nyob rau ntau pua, thiab tseem tib neeg ua noj tsis yog raws li cov lus qhia, tab sis kuj sim, tsim ib yam dab tsi ntawm lawv tus kheej. Thiab yog li ntawd, improvisation hauv chav ua noj yog qhov zoo. Tab sis tam sim no kuv xav them sai sai rau qee cov zaub mov txawv. Yog li, saum 10 zaub xam lav, uas, raws li kev xav, yog qhov qab tshaj plaws.

Nrog nceb, qaib thiab cheese

Koj tuaj yeem hais tias "kev dag ntxias" ua ke, uas muaj tseeb hlub los ntawm ntau tus. Yog li ntawd, cov zaub mov no suav nrog rau saum 10 zaub xam lav. Nov yog cov khoom xyaw uas xav tau los ua nws:

• nqaij qaib fillet - 300 g.
• Champignons lossis nceb dawb - 200g
• qaib qe - 4 pcs
• dos - ib daim
• Carrot - ib daim
• Nyias cheese - 100 g, tab sis ntau dua tuaj yeem ua tau.
• YMayonnaise - 8 tbsp.
• Ntsuab dos yeem - 20 grams.
• A me zaub roj.

Yaug cov nceb, txiav rau hauv me me, thiab tom qab ntawd Fry rau 25 feeb tshaj qhov kub tsawg. Tom qab ntawd, koj yuav tsum tau chop lub dos thiab dhau lub carrots los ntawm ib tug coarse grater. Fry txhua yam ua ke kom txog thaum Golden xim av.

qaibboil lub fillet, chop rau hauv me me cubes, ncuav ib txheej ntawm lub tais. Npog nrog me ntsis mayonnaise. Grate boiled qe on to top. Muab cov dos-carrot ci rau ntawm no txheej, npog dua nrog mayonnaise. Cov txheej tom ntej yuav yog nceb. Thiab qhov kawg kov - sprinkle nrog grated cheese. Yog xav tau, koj tuaj yeem kho nrog cov dos ntsuab ntsuab.

Royal nqaij npuas

Cov zaub mov no kuj yuav tsum suav nrog hauv 10 zaub xam lav sab saum toj. Rau nws qhov kev npaj koj yuav xav tau:

• Boiled nqaij npuas kib - Z00 g.
• boiled qos yaj ywm - peb tubers.
• Nyob ib leeg.
• YWalnuts - 50g
• Prunes - 70g
• Cheese - 200g
• Mayonnaise - Z00 g.

Ua ntej, koj yuav tsum tau tsau prunes hauv dej kub rau 20 feeb. Tom qab ntawd finely chop nws, ntxiv rau dos tes, nqaij thiab qos yaj ywm. Tom ntej no yog dab tsi? Cov txheej txheem ntawm pickling dos! Koj yuav tsum tau sau nws nrog qab zib (1/3 tbsp. L) thiab nphoo nrog vinegar.

Tom qab ntawd koj tuaj yeem ua cov txheej, txhua qhov yog smeared nrog mayonnaise. B thawj nteg cov qos yaj ywm. Bo thib ob - dos thiab nqaij. B thib peb - prunes, uas yog sprinkled nrog txiv ntseej. Plaub txheej yog grated qe. Qhov thib tsib yog cheese.

Cov zaub mov no yog nyob rau saum 10 cov zaub mov zoo tshaj plaws vim nws satiety, originality, khoom noj khoom haus thiab piquancy.

Paj huab tais ntawm Hiav Txwv

Qhov kev ua noj ua haus no yuav tau txais txiaj ntsig los ntawm cov neeg nyiam noj nqaij nruab deg. Koj xav tau cov khoom xyaw hauv qab no:

• Squid - 1 kg.
• Cheese - Z00
• YSalmon caviar - 100g
• Qe - 4 pieces.
• Qaib - Zdaim.
• Mayonnaise - Z00 g.

Txiav cov squid boiled rau hauv strips. Tom qab ntawd kis qos yaj ywm, cheese thiab qe los ntawm ib tug grater. Tab sis cais, lawv tsis tas yuav tsum tau tov. Vim koj yuav tsum nteg cov khoom xyaw rau hauv txheej.

Thawj los ntawm squid. Tom qab ntawd caviar. Tom qab ntawd qos yaj ywm thiab Russian cheese. Tom qab ntxiv caviar. Ces dua squid. Ces qe thiab thaum kawg caviar. Nws hloov tawm 8 txheej. Txhua tus ntawm lawv, tshwj tsis yog cov caviar, yuav tsum tau greased nrog mayonnaise.

Tom qab ua noj, cov zaub xam lav yuav tsum tau txias kom ntub.

Nrog pineapples

Top 10 zaub xam lav zaub xam lav yuav tsum muaj ib qho nrog txiv hmab txiv ntoo. Lawm, qhov kev xaiv nrov tshaj plaws yog pineapple. Kua txiv, tsis qab zib txiv hmab txiv ntoo nrog ib tug tropical tsw yog hlub los ntawm ntau. Thiab ntawm no yog cov khoom xyaw uas xav tau los ua cov zaub xam lav qab:

• Ib nrab kilo ntawm boiled qaib fillet.
• plaub dos.
• 6 qe.
• Lub thawv ntawm cov txiv hmab txiv ntoo qhuav.
• ob qos.
• Hais txog ob puas grams cheese.
• Ib tug pineapples.
• Yees Pack of mayonnaise.

Lub fillet yuav tsum tau finely tws. Ua tib yam nrog dos, ces pickle nrog qab zib thiab vinegar, raws li nyob rau hauv daim ntawv qhia nqaij npuas zaub xam lav. Grate qe, qos yaj ywm thiab cheese cais. Txiav cov nceb.

Spread hauv txheej: dos, fillets, qos yaj ywm, nceb, qe, cheese. Qhov kawg yog diced pineapples. Lubricate tag nrho cov txheej nrog mayonnaise, tshwj tsis yog rau sab saum toj thiabnceb.

Ib qho delicacy hauv cheese phaj

Qhov no thawj zaub xam lav nyob rau saum 10 tsuas yog tsis tuaj yeem tab sis nkag mus. Nws yog cua, zoo nkauj thiab txawv txawv. Zoo tagnrho rau hnub so, qhua thiab koj tus kheej kev xyiv fab. Koj xav tau cov khoom xyaw hauv qab no:

• Hard cheese - 150g
• Nqaij qaib fillet - 350 g.
• qos yaj ywm - 4 pcs
• Kiwi and apple - ib leeg.
• Canned Peas - 360 g.
• qaib qe - 3 pieces
• Carrot - 1 piece

Lub luag haujlwm tshaj plaws yog kev npaj "zaub mov". Cheese yuav tsum tau grated thiab ncuav rau hauv ib lub lauj kaub rhuab. Thaum nws melts, ces nws yuav tsum tau muab tshem tawm nrog ib tug spatula thiab xa mus rau ib tug inverted hub. Xa nws mus rau qhov chaw txias kom khov cheese.

Lub sijhawm ntawd, koj yuav tsum tau finely chop lub fillet, boiled qos yaj ywm thiab carrots, grate lub qe. Txiv hmab txiv ntoo txiav mus rau hauv me me cubes. Sib tov txhua yam, ntxiv peas, caij nrog mayonnaise. Yog tag nrho! Tom qab ntawd, koj tuaj yeem nteg tawm cov zaub xam lav ntawm cheese daim hlau, uas yuav tsum tau ua tib zoo tshem tawm ntawm lub hub.

Zoo siab

Raws li lub npe qhia yog ib lub tais uas yuav tsum tau suav nrog hauv 10 cov zaub xam lav zoo tshaj plaws. Tom qab tag nrho, ntau tus neeg nyiam nws Olivier, thiab qhov no yog qhov taw qhia loj. Nov yog yam nws tau tsim los ntawm:

• Nqaij - 300 g. Ntau yam hloov nqaij qaib siab.
• Carrots - 2 daim loj.
• On - 1 piece.
• Pickled Crispy Cucumbers - 200g
• Qej - 2 cloves.
• zaub roj.
• Mayonnaise, kua txob thiab ntsev los ntawmsaj.

Nqaij yuav tsum tau boiled nyob rau hauv maj mam s alted dej. Txias thiab txiav mus rau hauv ib daim hlab. Tom qab ntawd faib cov dos nyob rau hauv ib nrab thiab thinly hlais rau hauv ib nrab rings. Tev lub carrots, dhau los ntawm qhov tsawg tshaj plaws grater. Cov chips yuav tsum nyias li sai tau.

Hub me ntsis roj rau hauv lub lauj kaub kib thiab kib cov dos kom txog thaum translucent. Txaus 3-5 feeb. Cais Fry lub carrots. Tsis tas yuav khaws cia rau hauv hluav taws ntau tshaj 7 feeb, vim tias nws yuav tsum tsis txhob tig tawm heev. Tom qab ntawd koj yuav tsum tau txiav lub cucumbers. Nws yuav tsum yog ib lub straw ntev thiab nyias.

theem kawg yog sau cov zaub xam lav. Tag nrho cov khoom xyaw yuav tsum sib tov. Lub caij nrog mayonnaise, yav tas los ua ke nrog crushed qej. Ntsev, kua txob, cia nws brew. Txhua yam! Cov zaub mov siav, raws li daim ntawv qhia saum toj kawg nkaus 10 rau cov zaub xam lav tshaj plaws, npaj txhij!

Caesar nrog nqaij npuas kib

Cov zaub mov no yeej paub ntau yam. Nws yog hlub rau nws tawg ua ke ntawm cov khoom xyaw hearty thiab kua zaub, kev sib tw crispy croutons thiab, ntawm chav kawm, rau ntsim ntses. Nov yog yam koj xav tau los ua Caesar, yog ib qho ntawm 10 lub ncuav qab zib:

• Bacon - 200g
• qaib qe - 6 pcs
• khob cij dawb - 6 daim.
• Nyob zoo lettuce, ob peb nplooj.
• Nyias cheese (nyiam dua Parmesan) - 50g
• Cherry txiv lws suav - 10 pieces.
• Qej - 2 cloves.
• txiv roj roj - 2 tbsp. l.
• Green.
• Hnav khaub ncaws: 6 tbsp mayonnaise, 3 tablespoons txiv qaub kua txiv, 1 tablespoon Worcestershire sauce.

Khaub thuas qe. Qhuav croutons los ntawm qhob cij - txiav rau hauvcubes, ntsev, xa mus rau qhov cub. Lossis koj tuaj yeem kib hauv cov roj txiv roj me me.

Fry nqaij npuas kib kom txog thaum crispy, grate cheese.

Ha phaj nteg tawm cov nplooj zaub ua ntej torn. Sprinkle nrog cheese, sau nyob rau hauv ib tug zoo kawg nkaus toj. Muab cov qe thiab txiv lws suav txiav rau hauv me me slices, kib nqaij npuas kib. Drizzle nrog Worcestershire hnav khaub ncaws kom huv si tov nrog txiv qaub kua txiv thiab mayonnaise. Sprinkle nrog croutons thiab cheese.

Los ntawm txoj kev, koj tuaj yeem ua koj tus kheej Worcestershire ntses. Qhov kev xaiv yooj yim tshaj plaws yog ua kom huv si nrog mayonnaise, crushed qej, dej thiab 1-2 anchovies kom txog thaum tus.

muag mis

Sau cov 10 daim ntawv qhia zaub xam lav saum toj kawg nkaus, koj tsis tuaj yeem tsis quav ntsej cov zaub mov no. Ntau tus neeg nyiam cov nqaij haus luam yeeb, thiab nws yog ib qho nyuaj rau kev sib cav nrog qhov tseeb tias kev ua noj ua haus masterpieces nrog rau qhov sib ntxiv ntawm cov pa luam yeeb yog qhov qab tiag tiag. Muaj ntau yam kev hloov pauv, tab sis tam sim no peb yuav tham txog ib leeg xwb. Koj yuav xav tau:

• smoked mis - 200g
• Feta cheese - 100g
• txiv lws suav - 8 pcs
• Black bread - 3 daim.
• txiv qaub kua txiv thiab txiv roj roj - 1 tbsp. l.
• Nplooj tsawb - ib pawg.
• Ib me ntsis zaub roj, ntsev thiab kua txob.

Cov khob cij yuav tsum tau txiav rau hauv me me thiab sab laug nteg tawm ntawm parchment. Peb teev lawv yuav tsum pw ntawm chav tsev kub. Tom qab ntawd koj yuav tsum tau kib lub cubes nyob rau hauv lub lauj kaub frying sprinkled nrog zaub roj.

Cherry hlais ib nrab. Tear lettuce los ntawm tes. Txiav lub brisket rau hauv me me pieces. Sib tov txhua yam thiab ntxiv crumbled feta cheese. Drizzle nrog ib tug sib tov ntawm txiv roj roj, txiv qaub kua txiv, kua txob thiab ntsev. Pab tam sim ntawd.

Nrog salmon

B sab saum toj 10 cov zaub xam lav tshaj plaws yuav tsum suav nrog ib qho uas paub los ntawm lub npe zoo nkauj "Portofino". Txhawm rau npaj ob qho kev pabcuam koj yuav xav tau:

• Slightly s alted salmon - 70g
• Marinated champignons - 70g
• liab tswb kua txob - 70g
• Fresh Crispy Cucumbers - 70g
• Lettuce - 100g
• txiv qaub kua txiv thiab txiv roj roj - 1 tbsp. l.
• Hard cheese - 30 g.
• Red dos - 1 daim.

Cov txheej txheem yuav siv sijhawm 15 feeb. Kua txob thiab dib yuav tsum tau txiav mus rau hauv ib daim hlab, thiab dos - mus rau hauv ib nrab ib ncig. Tom qab ntawd, sib tov cov zaub thiab caij nrog ntsev thiab kua txob, yog tias xav tau. Ntxiv halved nceb. Ncuav roj tov nrog txiv qaub kua txiv, sib tov. Muab txhua yam rau ntawm nplooj lettuce, ntxiv strips ntawm salmon rau saum cov zaub thiab sprinkle nrog grated cheese.

Cov zaub xam lav no yog nyob rau hauv 10 daim ntawv qhia zoo tshaj plaws kom paub meej, vim nws pom qhov muag pom kev, npaj sai, muaj qhov tsw qab ntxiag, thiab tseem muaj lub siab nyiam, cua, tab sis kuj lub teeb tib lub sijhawm.

Mexican

Koj puas xav sim cov tais uas tsis yog qauv? Tom qab ntawd koj yuav tsum ua noj Mev zaub xam lav. Nyob rau sab saum toj 10, ib lub tais tshiab rau ntau tus yuav tsum tau nkag mus. Nws yuav siv ntau yam khoom xyaw. Ha 4 servings:

• Tortilla - 4 pieces.
• pob kws kaus poom - 200g
• txiv lws suav nruab nrab - 4 pieces.
• Ib dos liab.
• 4 nplooj zaub.
• Arugula - 20g
• Ib nrab pawg ntawm coriander.
• 1 tsp txhua cumin thiab wine vinegar.
• Ib nrab txiv qaub.
• txiv roj roj - 5 tbsp. l.
• kua txob dub thiab qab zib kom saj.
• Ib yam nqaij - 150g
• Avocado - 1 daim
• Khili.

Tortillas yuav tsum tau ua rau hauv cov phaj zaub xam lav - muab tso rau ntawm txhua lub tais lossis lub tais, tom qab ntawd muab tso rau hauv qhov cub ntawm 200 ° C rau 10 feeb.

kauj ruam tom ntej yog npaj cov ntses. Nws yog ib qho tsim nyog los muab cov kua txiv qaub, cumin, qab zib, kua txob, ntsev, wine vinegar, finely tws chili nyob rau hauv ib lub tais nyias. Lub caij nrog roj. Sib tov txhua yam kom huv si.

Tom qab ntawd koj yuav tsum tau chop lettuce nplooj, dos, txiv lws suav. Txiav avocado rau hauv slices, tom qab tshem lub pob zeb los ntawm nws.

Nqaij ntsev thiab kua txob, kib hauv lub lauj kaub. Tom qab ntawd qhwv hauv ntawv ci thiab tawm rau ib pliag. Yog li nws yuav tsau rau hauv nws cov kua txiv hmab txiv ntoo.

Tom qab ntawd koj tuaj yeem sib tov cov khoom xyaw. Teem lub resulting zaub xam lav ntawm tortilla daim hlau. Ntxiv cov nqaij hlais rau saum. Koj yuav tau txais cov zaub xam lav nrog lub teeb spiciness thiab nplua nuj palette ntawm flavors uas yuav txaus siab rau gourmets.

Ntawm "Jewish" khoom noj txom ncauj

Sab saum toj 10 hnub so zaub xam lav tau teev saum toj no, uas tsim nyog, hauv paus ntsiab lus, rau lwm hnub. Dab tsi yog khoom noj txom ncauj "Jewish"? Qhov no yog qhov yooj yim tshaj plaws, tab sis adored tais los ntawm ntau, yog li nws tsis tuaj yeem hais txog nws cais. Npaj nrog cov khoom xyaw hauv qab no:

• 2 ua cov cheese.
• 2 qe.
• 3 qej cloves.
• ib pinch av kua txob thiab ntsev.

Qej yuav tsum tau dhau los ntawm xovxwm. Grate boiled qe, chilled processed cheese - ib yam nkaus thiab. Muab tag nrho cov khoom xyaw, caij nrog mayonnaise. Mix Hindiaz.

Lub resulting appetizer tau noj nrog ci ci, txiv lws suav los yog muab tso rau hauv tartlets.

Capercaillie Nest

Thaum kawg, nws tsim nyog tham txog lwm daim ntawv qhia uas tsis suav nrog 10 zaub xam lav saum toj kawg nkaus nrog daim duab. Capercaillie's Zes yog ib qho khoom noj uas ntxim nyiam, thiab nws nyuaj rau kev sib cav nrog qhov ntawd thaum koj saib cov duab saum toj no.

Txawm tias nws tau npaj los ntawm cov khoom siv yooj yim tshaj plaws. Nyob rau hauv lub "zes" - nqaij qaib, boiled qe, grated cheese, dib. Koj tsuas yog yuav tsum sib tov txhua yam ua ke thiab caij nrog mayonnaise.

Lub ntsiab lus tseem ceeb yog kev tsim cov zaub xam lav. Ua ib lub zes, koj yuav tsum hla lub qos yaj ywm nyoos los ntawm ib tug nplua grater, yaug thiab qhuav lawv kom huv si thiab xa mus rau cov roj boiling nyob rau hauv ib saucepan. Sai li cov quav cab tau kib, koj yuav tsum muab tso rau ntawm daim ntawv phuam, uas yuav nqus cov rog ntau dhau.

Tsim lub zes, koj yuav tsum tau nteg tawm "qe" rau saum. Ua kom lawv yooj yim. Cov qe tiag tiag yuav tsum tau rubbed thiab kneaded rau hauv ib lub tais. Ntxiv finely tws dill rau tsw, lub caij nrog mayonnaise. Koj yuav tau txais ib lub hnab yas, thiab los ntawm nws koj yuav tsum tau tsim cov qe uas yuav decorate lub "zes". Delicious, original and beautiful!

Tau kawgMuaj ntau ntau cov zaub mov qab tshaj tawm muaj. Txhua tus neeg nyias muaj nyias saj, thiab nws tsis tuaj yeem hais nrog qhov tseeb tias txhua tus neeg yuav nyiam cov saum toj no. Tab sis tsawg kawg ib zaug koj yuav tsum sim ua noj ib qho ntawm cov zaub nyoos.

Nws yog qhov ua tau tias lub tais yuav dhau los ua neeg nyiam. Tseeb tiag, ntau tus neeg paub txog cov zaub mov qab tau hloov pauv cov khoom noj txom ncauj zoo li Olivier thiab crab salads nrog ntau qhov nthuav thiab tsis zoo. Qhov txaus ntshai tshaj plaws yog qhov ntau ntawm lawv ua noj sai dua.

Muaj ntau yam kev xaiv nrog ntxiv cov chips, crackers, txiv hmab txiv ntoo, berries, txiv ntseej, taum, yogurt, noob, poppy noob, qhiav … Raws li tau hais ua ntej, cov zaub mov muaj pes tsawg leeg hauv ntau pua. Thiab tsis txhob ntshai mus improvise. Qhov tseem ceeb yog kom paub qhov ua haujlwm thiab qhov tsis ua haujlwm.