Tsev nqaij thiab nceb ncuav qab zib: cov zaub mov zoo tshaj plaws

Cov txheej txheem:

Tsev nqaij thiab nceb ncuav qab zib: cov zaub mov zoo tshaj plaws
Tsev nqaij thiab nceb ncuav qab zib: cov zaub mov zoo tshaj plaws
Anonim

Nyob hauv phau ntawv ua noj ntawm txhua tus niam tsev uas paub txog muaj ntau tshaj ib daim ntawv qhia rau cov khoom qab zib hauv tsev. Hauv tsab xov xwm hnub no, koj yuav kawm paub yuav ua li cas thiaj ua tau cov nqaij qab thiab nceb ncuav qab zib uas paub tseeb tias yuav nyob hauv koj cov khoom sau.

Daim ntawv qhia no yog qhov nthuav vim nws tso cai rau koj sai sai ci lub ncuav mog qab zib hauv tsev los ntawm cov khoom xyaw. Nws tsis siv sij hawm ntau dhau thiab siv zog los npaj nws. Tsis tas li ntawd, feem ntau ntawm cov khoom xyaw uas xav tau yog ib txwm nyob hauv koj chav ua noj. Ua ntej koj ci lub ncuav qab zib champignon, xyuas seb koj puas muaj:

  • 150 grams ntawm mayonnaise.
  • 3 qe qaib.
  • 200 milliliters qaub cream.
  • Sachet of baking powder.
  • Nplej hmoov.
  • paj av dawb.
ncuav qab zib nrog nqaij thiab nceb
ncuav qab zib nrog nqaij thiab nceb

Raws li kev sau, rau nws qhov kev npaj koj yuav xav tau ob puas thiab tsib caug grams ntawm nceb thiab minced nqaij npuas, peb tablespoons boiled mov, me ntsis balsamic vinegar, ib pinch ntawm ntsev thiab qhuav basil.

Process Description

Yuav ua kom ncuav qab zib, koj xav tauknead lub khob noom cookie kom zoo. Ua li no, tshiab nqaij qaib qe, qaub cream, mayonnaise, ntsev thiab kua txob yog muab tso rau hauv ib lub tais. Tag nrho cov raug ntaus zoo nrog ib tug whisk. Lub pre-sifted nplej hmoov thiab ci hmoov yog maj ntxiv rau lub resulting loj. Tag nrho cov zoo kneaded kom txog thaum lub khob noom cookie tsis tuab heev. Los ntawm kev sib xws, nws yuav tsum zoo ib yam li lub pancakes ua.

ncuav qab zib heev
ncuav qab zib heev

Thaum lub khob noom cookie ripening, koj tuaj yeem pib sau. Txhawm rau npaj nws, minced nqaij, boiled mov, basil, balsamic vinegar, ntsev thiab kua txob yog muab tso rau hauv ib lub thawv. Txhua yam yog sib xyaw kom huv si thiab maj mam kib hauv lub lauj kaub greased nrog sunflower roj.

Ntawm daim ntawv npaj ua ntej nteg tawm feem ntau ntawm cov khob noom cookie. Cov nqaij minced thiab nyoos tws nceb yog muab tso rau saum. Tag nrho cov no yog poured nrog tus so ntawm lub khob noom cookie. Nyob rau hauv thiaj li hais tias nws yuav tsum tau zoo dua faib nyob rau hauv lub uneven nto ntawm lub ncuav qab zib yav tom ntej, nws yog diluted nrog ib tug me me ntawm cov mis nyuj los yog boiled dej. Ci lub ncuav qab zib hauv tsev nrog nqaij thiab nceb ntawm 180 degrees rau plaub caug feeb.

Variant nrog txiv lws suav thiab cheese

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia no suav nrog kev siv cov ncuav qab zib npaj txhij. Qhov no tsis tsuas yog ua kom yooj yim rau kev ua noj ua haus, tab sis kuj txuag sijhawm ntau. Ua ntej koj sawv ntawm qhov cub, xyuas seb koj chav ua noj puas muaj txhua yam koj xav tau. Yuav ci ncuav qab zib heev, koj lub arsenal yuav tsum muaj:

  • Plaub daim phiaj yuav khoom noj.
  • 200 grams minced nqaij.
  • Ib nrab dos loj.
  • 150 grams champignons thiab gouda cheese txhua.
  • Ob peb tablespoons roj sunflower.
  • 3 txiv lws suav.
  • Ib nrab zaub ntug hauv paus thiab ib lub zucchini txhua.
champignon ncuav qab zib
champignon ncuav qab zib

Txhawm rau tiv thaiv koj cov nqaij thiab nceb ncuav qab zib los ntawm kev tsis txaus thiab tsis qab, cov npe saum toj no yuav tsum tau ntxiv nrog ntsev thiab kua txob hauv av. Tsis tas li ntawd, koj yuav xav tau ib lub qe qaib los lubricate cov khoom.

Action algorithm

Ua ntej ntawm tag nrho, koj yuav tsum ua qhov kev npaj ntawm qhov txhaws. Ua li no, finely tws dos thiab tws nqaij yog xa mus rau lub lauj kaub frying greased nrog zaub roj. Tom qab ob peb feeb, zucchini cubes thiab pieces ntawm carrots yog muab tso rau ntawd. Tag nrho cov ntsev, kua txob thiab stew rau ib quarter ntawm ib teev. Tom qab kaum tsib feeb, tws nceb ntxiv rau lub lauj kaub, kib me ntsis ntxiv thiab tshem tawm ntawm tshav kub.

txheej ncuav mog qab zib nrog nqaij thiab nceb
txheej ncuav mog qab zib nrog nqaij thiab nceb

Lub ci tais yog maj mam sprinkled nrog dej txias thiab peb daim ntawv ntawm pre-rolled mov paj yog muab tso rau hauv nws. Nws yog ib qho tseem ceeb uas lawv cov npoo sib tshooj. Cov ncuav qab zib txias txias, txiv lws suav slices thiab cheese yog nteg tawm rau saum. Qhov seem mov paj phaj yog txiav mus rau hauv ib daim hlab thiab stacked nyob rau hauv daim ntawv ntawm ib tug lattice. Cov khoom yuav luag tiav yog smeared nrog lub qe thiab xa mus rau qhov cub. Ci lub ncuav mog qab zib ntawm 200 degrees rau ib nrab teev.

celery variant

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia yooj yim no tuaj yeem ua rau lub ncuav qab zib zoo nrog nqaij thiab nceb. Txhawm rau kom tsis txhob cuam tshuam cov txheej txheem hauv kev tshawb nrhiavcov khoom uas ploj lawm, mus yuav khoom ntawm koj lub khw ze tshaj plaws ua ntej. Hauv qhov no, koj yuav tsum muaj ntawm koj qhov pov tseg:

  • 300 grams nceb.
  • Ob lub carrots loj thiab dos.
  • tsib cloves qej.
  • ob peb stalks ntawm celery.
  • 600 grams khw-muas puff pastry.
  • Kilogram nyuj.
  • 200 grams nyuaj cheese.
  • Ob peb tablespoons txiv lws suav los yog ketchup.
  • Ib nrab ib liter ntawm nqaij nyuj broth los yog ib lub raj mis ntawm npias.

Kom cov neeg koj hlub tuaj yeem sim ua lub ncuav qab zib nrog cov nqaij thiab nceb, cov npe saum toj no yuav tsum muaj ntau haiv neeg nrog ntsev, paprika, rosemary, thyme thiab kua txob dub. Cov txuj lom no yuav ntxiv qhov tsw tshwj xeeb rau koj cov khoom ci.

ua noj ua haus technology

Thaum pib, koj yuav tsum ua nqaij. Cov nqaij nyug pre-ntxuav yog dipped nyob rau hauv ib lub lauj kaub ntawm dej txias thiab boiled kom txog thaum kev sib tw. Thaum cov nqaij yog boiling, koj tuaj yeem xyuam xim rau cov zaub. Lawv ntxuav, tev thiab crushed. Mushrooms, carrots, celery thiab dos yog txiav mus rau hauv nruab nrab pieces, qej yog dhau los ntawm ib tug xovxwm.

filling rau puff pastry
filling rau puff pastry

Tom qab ntawd, ib lub lauj kaub tob tob uas muaj roj zaub xa mus rau qhov cub. Thaum nws kub txaus, qej thiab dos muab tso rau hauv nws. Tom qab ob peb feeb, lws suav sauce, zaub ntsuab thiab diced boiled nqaij yog ntxiv rau lawv. Tag nrho cov no yog s alted, peppered thiab seasoned nrog spices.

Tom qab qee lub sijhawm, ob peb tablespoons hmoov thiab ib nplooj nplooj raug xa mus rau lub lauj kaub. Tag nrhoqhov no yog poured tshaj nrog npias los yog broth thiab stewed tshaj tsawg tshav kub. Tom qab cov kua tau evaporated, cov tais diav raug tshem tawm ntawm lub qhov cub. Ib nrab ntawm grated cheese yog ntxiv rau yuav luag npaj txhij.

Nyob rau hauv ib lub tais ua ntej npaj ci kis tau ib qho dov tawm ua khob noom cookie. Muab lub filling rau saum thiab sprinkle nws nrog rau lwm cov cheese. Tag nrho cov no yog them nrog ib tug thib ob txheej ntawm mov paj, cov npoo yog pinched thiab greased nrog ib tug qe. Ci ncuav qab zib nrog champignons ntawm qhov kub ntawm 180 degrees rau ib nrab teev.

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