Yubileynoye ncuav qab zib: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus tuaj yeem kawm ua ncuav mog qab zib! Tshwj xeeb tshaj yog vim qee yam ntawm cov khoom qab zib no tsis txawm xav tau ci! Peb tab tom tham txog ncuav qab zib los ntawm Jubilee ncuav qab zib. Tias nws pab ua kom lub hauv paus muaj zog, muaj zog. Ntxiv kev xaiv muaj peev xwm: nrog boiled condensed mis nyuj, txiv tsawb, qaub cream, tshiab los yog kaus poom berries. Xws li lub ncuav mog qab zib kuj tuaj yeem npaj rau lub rooj festive.

Ib qho yooj yim daim ntawv qhia nrog boiled condensed mis nyuj

Qhov no yog ib daim ntawv qhia yooj yooj yim thiab qab qab. Rau lub ncuav qab zib Yubileinoye ncuav qab zib thiab condensed mis nyuj, koj yuav tsum tau noj cov khoom xyaw nram qab no:

• 600 grams ncuav qab zib;
• ib khob boiled condensed mis;
• ob puas grams roj qaub cream;
• 180 ml natural yogurt;
• ib nrab khob qab zib;
• ib tablespoon ntawm vanilla qab zib.

Npaj cov ncuav qab zib los ntawm "Ib Xyoo" ncuav qab zib yam tsis muaj ci. Yuav pib nrog, lub hauv paus, uas yog, lub ncuav qab zib nws tus kheej, yog tawg mus rau hauv pieces thiab muab tso rau hauv ib lub tais. Sour cream thiab ob hom suab thaj yog nplawm ntawm nruab nrab ceev, ces yogurt ntxiv thiab sib tov dua. Ncuav qhov sib tov no hla lub ncuav qab zib thiab sib tov tag nrho cov khoom xyaw. ATib nrab ntawm cov ncuav qab zib yog muab tso rau hauv ib daim ntawv me me, crushing lawv nruj nreem nrog koj txhais tes. Tom qab ntawd ncuav ib nrab ib khob ntawm condensed mis nyuj. Tshaj tawm tag nrho cov ncuav qab zib thiab ntxiv cov mis nyuj condensed. Lawv xa cov ncuav qab zib li no los ntawm Yubileinoye ncuav qab zib nrog cov mis nyuj condensed rau lub tub yees kom nws so.

Ib qho yooj yim daim ntawv qhia

Rau daim ntawv qhia no, yog tias xav tau, koj tuaj yeem ntxiv ntau lub ntsiab lus rau kev kho kom zoo nkauj, xws li txiv ntoo. Rau lub ncuav mog qab zib version no, koj tsuas xav tau:

• 250 grams ncuav qab zib;
• 150 grams butter;
• ob peb daim ntawm chocolate;
• 180 grams boiled condensed mis nyuj.

Pib nrog, sib tov butter thiab condensed mis nyuj, ntaus nrog ib tug tov. Cov ncuav qab zib yog crushed, ib txhia mus rau lub xeev ntawm crumbs, thiab ib co - nyob rau hauv me me pieces. Yog li qhov sib xws ntawm lub ncuav mog qab zib yuav nthuav ntau dua. Muab cov nplaum nplaum thiab ncuav qab zib, sib tov kom huv si.

Cov zaj duab xis cling yog muab tso rau hauv ib daim ntawv me me, qhov loj yog tamped, muab tso rau hauv lub tub yees rau ob peb teev. Lub ncuav mog qab zib tiav yog muab tshem tawm ntawm lub pwm. RUB cov qhob noom xim kasfes rau ntawm lub grater zoo thiab nphoo nws rau ntawm lub ncuav mog qab zib nrawm nrawm.

Curd and strawberry cake

Cov khoom qab zib no tsis yog tsuas yog zoo nkauj heev, tab sis kuj muaj ntxhiab tsw. Txhawm rau npaj nws, koj yuav tsum noj:

• 250 grams ncuav qab zib;
• 500 grams ntawm strawberries thiab tsev cheese 9 feem pua txhua;
• 250 ml strawberry yogurt;
• tau qab zib;
• 300 ml 33 feem pua kream;
• 20 grams ntawm daim ntawv gelatin;
• 150 grams butter.

Nkauj ncuav qab zib los ntawmCov ncuav qab zib "Ib xyoos" nrog tsev cheese tuaj yeem npaj nrog cov txiv pos nphuab, tab sis cov txiv pos nphuab zoo nkauj heev.

Npaj khoom qab zib

Gelatin yog nchuav nrog dej txias, nws yuav tsum npog cov nplooj ntawv. Cia ib pliag kom lub gelatin swell. Cov ncuav qab zib tau tawg mus rau hauv loj pieces, thiab ces crushed nyob rau hauv ib tug zaub mov processor mus rau lub xeev crumb. Lub butter yog yaj thiab ntxiv rau lub ncuav qab zib, txhua yam yog crushed dua kom lub ncuav qab zib zoo soaked. Ib daim ntawv sib cais yog muab tso rau ntawm lub phaj tiaj tus, cov crumbs yog nchuav rau hauv thiab tamped zoo.

Nyob rau hauv ib lub tais nyias muab tsev cheese, yogurt, 150 grams qab zib. Whisk txhua yam ua ke kom cov khoom xyaw kom huv si sib xyaw thiab cov suab thaj yaj. Ntxuav cov txiv pos nphuab, tshem cov tails thiab txiav rau hauv quarters.

Ncuav cov qab zib ntxiv rau hauv lub tais txias, ntxiv qab zib tam sim ntawm lub tub yees, thiab tom qab ntawd kom huv si. Qhov loj yuav tsum yog heev lush. Ntxiv qab zib rau curd thiab sib tov maj mam.

Gelatin yog nyem, rhuab kom txog thaum nws yaj, tab sis tsis coj mus rau boil. Thaum lub loj tau txias, nws yog nkag mus rau lub tsev cheese, thiab ces ib nrab ntawm tws berries yog ntxiv. Ua tsaug.

Ib nrab ntawm cov txiv hmab txiv ntoo ntxiv yog muab tso rau hauv ncuav qab zib, ncuav txhua yam nrog curd loj. Kho kom zoo nkauj nrog tus so ntawm berries on to top. Tshem lub ncuav mog qab zib rau peb teev nyob rau hauv lub tub yees. Tshem tawm daim ntawv faib ua ntej ua haujlwm.

Cherry ncuav mog qab zib

Tsis muaj tsawg qab yog ncuav mog qab zib nrog cov kaus poom cherries. Rau daim ntawv qhia no koj yuav tsum noj:

• 200 grams ntawm biscuits;
• 100 grams butteryog ';
• 175 grams ntawm curd cheese;
• 200 ml natural yogurt;
• 250ml 21% rog cream;
• 50 grams qab zib;
• ib pob ntawv ntawm vanilla qab zib;
• 20 grams ntawm gelatin;
• jelly bag;
• kaus poom cherries.

Cov khoom qab zib no npaj tsis tau ci, nws tig tawm ci heev.

Cooking Cherry Treats

ncuav qab zib hloov mus ua crumbs. Butter yog yaj, ntxiv rau daim siab, sib tov kom huv si. Siv ib daim ntawv nrog lub cheeb ntawm 26 centimeters, npog nrog ntawv. Tso lub hauv paus rau lub khob noom cookie, maj mam tamp. Xa lub hauv paus mus rau lub tub yees li nees nkaum feeb.

Lub sijhawm no tab tom npaj. Gelatin yog nchuav rau hauv ib lub quarter khob dej txias. Cov nplaum nplaum yog nplawm kom txog thaum nws loj dua, yogurt, curd cheese, ob hom suab thaj ntxiv rau hauv qhov chaw, txuas ntxiv mus. Cov o gelatin yog diluted nyob rau hauv ib da dej da dej, ntxiv rau cream thiab sib tov kom huv si. Ncuav lub hauv paus biscuit nrog pawg.

Thiab dua ob teev, tab sis twb nyob hauv lub tub yees. Kua txiv los ntawm ib lub hub ntawm cherries yog drained. Lub berries lawv tus kheej muab faib ua halves. Thaum lub ncuav mog qab zib hardens, nws yog decorated nrog cherries. Qhuav jelly yog diluted nrog ib khob ntawm Cherry kua txiv, boiled kom txog thaum thickened. Tom qab, sai heev, lawv ncuav tshaj sab saum toj ntawm cream. Rov xa rau ob teev nyob rau hauv txias. Lub ncuav mog qab zib tiav yog muab tawm ntawm pwm, txiav rau hauv feem.

ncuav mog qab zib uas tuaj yeem ua nrogme nyuam

Nov yog daim ntawv qhia ua ncuav mog qab zib yooj yim heev. Nws tuaj yeem npaj tau yooj yim nrog cov menyuam yaus. Rau cov khoom qab zib no koj yuav tsum noj:

• 300 grams ncuav qab zib;
• 200 grams butter;
• ob bar ntawm chocolate;
• ib pinch ntawm vanilla qab zib;
• marmalade nyob rau hauv daim ntawv ntawm berries - rau kho kom zoo nkauj.

Koj tuaj yeem noj cov qhob noom xim kasfes nkaus xwb, tab sis koj tuaj yeem xaiv mis nyuj chocolate, vim nws qab dua.

Pib nrog, ob lub vuas tau tawg ua daim, thiab tom qab ntawd yaj. Nyob rau hauv tus txheej txheem, ntxiv butter, qab zib, mix. Thaum ob qho khoom xyaw rau cov nplaum nplaum tau yaj, lawv muab tso rau hauv lub tub yees kom nws thickens me ntsis.

Lawv coj ib lub duab, nyiam dua square lossis duab plaub. Ntawv ci npog cov phab ntsa thiab hauv qab. Ncuav nrog ib feem ntawm lub cream, stack lub ncuav qab zib. Rov ua cov txheej txheem kom txog thaum lub ncuav qab zib ploj mus. Sab saum toj txheej yuav tsum yog cream. Maj mam nias rau ntawm lub ncuav qab zib nrog ntawv ci kom lub ncuav mog qab zib txawm. Lawv kho cov ncuav qab zib sai ntawm Yubileinoye ncuav qab zib nrog marmalade.

Cake "House"

Rau cov khoom qab zib qub no koj yuav tsum noj:

• 250 grams tsev cheese;
• 50 grams butter;
• 100 grams qab zib;
• me ntsis vanilla qab zib;
• 12 ncuav qab zib;
• ob peb tablespoons qaub cream;
• ob peb tablespoons ntawm cocoa:
• 100 ml mis nyuj;
• ib txiv tsawb.

Yog tias koj xav tau, koj tuaj yeem kho lub ncuav mog qab zib tiav los ntawm "Jubilee" ncuav qab zib nrog txiv tsawb nrog txiv maj phaub lossis chocolate chips.

HowUa Cookie House?

Lub butter melted. Ntxiv rau tsev cheese, ncuav ob hom suab thaj, sib tov kom huv si. Lawv muab qaub cream. Ua tsaug ntau ntau.

mis nyuj sov me ntsis. Tso zaj duab xis rau ntawm lub rooj tsavxwm. Txhua lub ncuav qab zib yog dipped hauv mis nyuj. Tshaj tawm hauv kab, peb lub ncuav qab zib dav. Roj nrog ib nrab ntawm curd mass.

Cocoa ntxiv rau qhov seem ntawm qhov loj thiab sib tov kom huv si. Brown curd yog rov qab siv rau biscuits. Cov txiv tsawb peeled yog txiav loj, rau hauv peb lossis plaub ntu. Muab tso rau ntawm ib tug nruab nrab biscuit. Tsa cov npoo ntawm cov ncuav qab zib, quav rau hauv ib lub tsev. Nws hloov tawm tias cov ncuav qab zib yog hauv pem teb thiab lub ru tsev, thiab lub tsev cheese thiab txiv tsawb nyob hauv.

Lub ncuav mog qab zib los ntawm "Ib Xyoo" ncuav qab zib ncaj qha rau hauv zaj duab xis cling yog muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ua hauj lwm rau lub rooj, tshem cov zaj duab xis.

Sour cream ncuav mog qab zib: yam tsawg kawg nkaus

Gingerbread tsw muab rau nws piquancy. Yog li koj tsis tuaj yeem ua yam tsis muaj lawv. Rau cov ncuav mog qab zib yooj yim no, koj yuav tsum noj:

• 300 ml puv rog qaub;
• 200 grams ntawm biscuits;
• 70 grams qab zib;
• 400 grams ntawm Gingerbread.

Pib nrog, gingerbread yog crushed mus rau lub xeev crumb. Qee qhov raug tshem tawm tam sim ntawd rau kev kho kom zoo nkauj. Sour cream yog whipped ua ke nrog qab zib, ib feem yog tam sim ntawd muab tso tseg. Sib tov qaub cream thiab crumbs, knead.

Muab cling zaj duab xis rau hauv pwm, ntim cov ncuav qab zib. Lub qab zib nrog gingerbread crumbs yog nruj nreem ntim rau saum, rov npog nrog ncuav qab zib. Lubricate nrog ib tug nyias txheej ntawm qaub cream nrog qab zib. Lawv tshem lub ncuav mog qab zib los ntawm Yubileinoye ncuav qab zib nrog qaub cream thiab gingerbread nyob rau hauv lub tub yees rau peb teev. Tom qab lawv muab nws tawm, smear nws nrog cov nplaum nplaum, nphoo nws nrog cov crumbs, tshem nws dua, tab sis rau peb caug feeb twb.

ncuav mog qab zib nrog walnuts "Athill"

Rau lub ncuav mog qab zib nto moo thiab nthuav, koj yuav tsum tau noj cov khoom hauv qab no;

• 600 grams ncuav qab zib;
• dhau ib khob ntawm cov plhaub walnuts;
• 380 grams boiled condensed mis nyuj;
• 100 grams butter;
• me poppy rau kho kom zoo nkauj.

Lub butter yuav tsum mos, yog li koj yuav tsum tau ua ntej. Walnuts raug txiav nrog rab riam, lawv yuav tsum tsis txhob me me heev. Cov ncuav qab zib tau tawg mus rau hauv me me pieces, ncuav rau hauv ib lub tais nrog txiv ntseej. Sib tov ob qho khoom xyaw.

Rau cream, muab cov mis nyuj sib xyaw thiab butter, sib tov nrog lub tov khoom. Lub resulting cream yog kis rau txiv ntseej thiab ncuav qab zib thiab kneaded kom huv si. Yog li ntawd, lub cream yuav tsum npog tag nrho cov pieces.

Muab cov zaj duab xis tso rau ntawm lub phaj, nthuav qhov loj rau lub ncuav mog qab zib. Nrog kev pab ntawm ib zaj duab xis tsim ib pawg. Cia nws zoo li ntawd, ntxuav nws hauv qhov txias rau kaum teev. Thaum lub sij hawm no, lub ncuav mog qab zib yuav tsum tsau. Tom qab ntawd, cov zaj duab xis yog muab tshem tawm, sprinkled nrog poppy noob thiab pab.

Nws feem ntau lees paub tias lub ncuav mog qab zib yuav tsum siv sijhawm ntau los ua noj. Tab sis nws tsis yog ib txwm muaj. Muaj ntau cov zaub mov txawv uas tso cai rau koj ua noj yam tsis muaj ci. Feem ntau lawv ua raws cov ncuav qab zib "Jubilee". Xws li cov khoom qab zib tsis txaj muag yuav tsum tau txais kev pab txawm nyob rau ntawm lub rooj festive. Tab sis tseem, ntau tus ua nws nrawm nrawm rau noj mov rau lawv tus kheej.thiab pub koj tsev neeg. Nws yooj yim heev thiab qab!