2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntawm no peb muab ib daim ntawv qhia yooj yim rau trout ci hauv qhov cub. Nrog me ntsis kev xav ua noj ua haus, koj tuaj yeem txhim kho thiab sib txawv ntawm cov zaub mov no. Piv txwv li, suav nrog nceb, ntau yam zaub hauv nws cov muaj pes tsawg leeg, ua ntses nrog cheese los yog cream sauce. Yog tias koj nyiam crispy crust, ua noj trout ntawm cov hniav nyiaj hniav kub, los yog tig rau lub convector hom nyob rau hauv qhov cub. Koj puas xav tau cov nqaij ntses kom muaj kev sib tw? Muab qhwv rau hauv lub tes tsho ua noj los yog ntawv ci. Tom qab ntawd lub tais yuav tsuas yaj hauv koj lub qhov ncauj. Koj tseem tuaj yeem muab cov carcass nrog ntau qhov txhaws lossis ci nrog ib sab phaj.
Txhua qhov cub-ci trout daim ntawv qhia, txawm li cas los xij, pib nrog txiav cov ntses. Peb ntxuav cov carcass los ntawm fins, nplai, taub hau, entrails thiab tus Tsov tus tw. Yaug thiab pat qhuav nrog ib daim phuam ua noj. Txiv qaubtxiav rau hauv ib nrab nyias voj voog, nyem qhov seem rau hauv ib lub tais. Ntxiv ib diav ntawm txiv roj roj rau cov kua txiv hmab txiv ntoo, ntxiv ib pinch ntawm dub kua txob thiab ntsev. RUB no sib tov rau sab hauv thiab sab nraud ntawm cov ntses. Peb kis tau ib daim ntawv dav dav heev kom tom qab ntawd peb tuaj yeem qhwv tag nrho lub cev kom ruaj ntseg.
Tom ntej no, daim ntawv qhia yooj yim rau qhov cub ci trout caw peb ua kom tob tob obliquely ntawm ib sab ntawm cov ntses. Cov txheej txheem yooj yim no yuav tso cai rau koj tshem tawm cov pob txha: lawv yuav ci thiab tsis hnov tsw. Tsis tas li ntawd, txiv qaub pucks, txiav nyob rau hauv ib nrab thiab daig rau hauv cov qhov, yuav tsau cov nqaij trout nrog lawv cov kua txiv hmab txiv ntoo, neutralize tus yam ntxwv tsw ntawm ntses roj. Feem ntau yuav, tom qab cov txheej txheem ntim khoom, koj tseem yuav muaj lub voj voog citron tsis siv. Txiav lawv finely thiab ntim lub plab ntawm cov ntses nrog lawv. Koj tuaj yeem ntxiv tws dos ib nrab thiab Provence tshuaj ntsuab rau txiv qaub. Txawm li cas los xij, tsis txhob overdo nws nrog cov txuj lom - saj ntawm no ilv ntses yog ilv heev thiab yooj yim "overshadowed" los ntawm spices.
Txawm li cas los xij, nws tsis tas yuav khoom trout. Cov ntses me me ci hauv qhov cub yog qab tsis muaj qhov txhaws. Nws yog txaus kom muab ib sprig ntawm parsley nyob rau hauv nws lub plab mog. Tam sim no kaw cov ntawv ci kom cov kua txiv hmab txiv ntoo tso tawm thaum lub sij hawm ci tsis xau tawm. Preheat qhov cub kom 200 o C. Tso lub hnab aluminium rau ntawm daim ntawv ci nrog lub tais. Cia ci rau ib nrab ib teev. Tom qab lub sijhawm no, cov ntawv ci yuav tsum tau nthuav tawm thiab tuav hauv qhov cub rau me ntsis ntxiv. Yog li ntawm cov ntses nws yog tsimgolden crust.
Cov roj loj Karelian trout ci hauv qhov cub tau npaj zoo ib yam. Koj tuaj yeem siv lub tes tsho ua noj - tom qab ntawd cov ntses tseem muaj kev sib tw. RUB qhov npaj carcass nrog kua txob thiab ntsev. Muab lub plab loosely nrog sib tov ntawm txiv qaub voj voog thiab tws ntsuab dos. Ncuav ob tablespoons roj txiv roj rau hauv lub tes tsho thiab tso cov ntses. Muab lub hnab tso rau hauv qhov cub preheated rau 180 o C thiab ci rau ib quarter ntawm ib teev. Txhua yam yog npaj txhij. Tshem tawm, decorate nrog mayonnaise thiab txiv qaub slices, pab.
Daim ntawv qhia thoob ntiaj teb rau trout ci hauv qhov cub tuaj yeem txhim kho tsis yog los ntawm kev ntim khoom, tab sis kuj los ntawm "cov ntaub ntawv nrog". Sim txiav cov ntses loj rau hauv feem ua ntej xa mus rau qhov cub, ntsev thiab grate nrog kua txob dawb. Sprinkle nrog txiv qaub kua txiv. Nyob rau hauv ib lub lauj kaub frying tsis muaj roj, muab dill thiab parsley, dos. Ntawm daim pam no - ntses. Npog nrog dos thiab voj voog ntawm ob txiv lws suav. Peb muab lub lauj kaub rau hauv qhov cub preheated rau 200 o C. Ci, ntses yuav saturated nrog saj thiab aroma ntawm tshuaj ntsuab thiab zaub. 10 feeb ua ntej qhov kawg ntawm kev ua noj, sprinkle lub tais nrog grated cheese. Lub browned crust yog ib qho cim qhia tias trout npaj txhij.
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