2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Clafoutis yog Fabkis cov khoom qab zib ua nrog pitted cherries thiab batter. Nws yog ua tau yooj yim heev. Qhov no yog vim li cas cherries tau maj mam hloov los ntawm plums, raspberries, cherries, strawberries thiab lwm yam txiv hmab txiv ntoo qab zib. Raws li koj paub, lub caij cherry yog luv luv. Nws kav me ntsis dhau 2 lub lis piam. Delicacy delicacy kuv xav sim dua.
Classic
Peb muab rau koj tiag tiag rustic cherry clafoutis. Daim ntawv qhia no tau raug sim thiab pom zoo los ntawm connoisseurs thiab connoisseurs ntawm Fabkis cuisine. Ua li no.
Tag nrho cov cherries nrog pits yog sprinkled nrog qab zib thiab tso tseg. Lawv yuav tsum muab kua txiv hmab txiv ntoo thiab ua sweeter. Thaum lub cherries yog fermenting, koj yuav tsum tau npaj lub khob noom cookie. Ua li no, sift hmoov rau hauv ib lub tais, ncuav ntsev thiab suab thaj. Vigorously stirring nrog ib tug whisk los yog diav rawg, ua tib zoo ncuav nyob rau hauv lub cream, yeej nyob rau hauv lub raw qe thiab sib tov nyob rau hauv softened butter. Qhov no yuav tsum tau ua los ntawm tes, nrog ib tug yooj yim mechanical beater, vim hais tias lub siab ceev ntawm cov hluav taws xob tov khoom cais cov qab zib thiab butter. Qhov hnyavNws yuav tsis tig los ua qhov sib xws uas xav tau rau clafoutis.
Daim ntawv qhia piav qhia txog cov txheej txheem ntawm kev npaj ntau yam khoom qab zib, suav nrog peb li, raws li txoj cai, tsis txhob tsom rau qhov nuance no, thiab ntau, txawm tias cov tais diav yooj yim heev uas yuav tsum tau nplawm butter, tsis ua tiav rau cov neeg ua noj ua haus tshiab. Lub khob noom cookie yuav tsum tau so rau 20-30 feeb.
Cov kua txiv hmab txiv ntoo tsim nyob rau hauv lub tais ntawm cherries yuav tsum tau drained rau hauv ib lub tais nyias. Nws yuav siv los ua clafoutis ntses. Daim ntawv qhia yog hauv qab no. Cov cherries yog plua plav nrog hmoov nplej kom lawv zoo dua nrog lub khob noom cookie. Ncuav cherry liqueur rau hauv khob noom cookie.
Kho qhov nchuav thiab ci xaj
Preheat qhov cub kom 220 degrees. Grease ib tug ceramic los yog silicone pwm nrog roj thiab sprinkle nrog hmoov. Ncuav ib feem peb ntawm lub khob noom cookie rau hauv nws thiab tso rau hauv qhov cub rau 10 feeb. Tom qab lub khob noom cookie "grabs", uas yog, tom qab 10 feeb, tshem tawm daim ntawv thiab muab cherries rau lub khob noom cookie. Ncuav lawv nrog lub khob noom cookie ntxiv thiab xa cov clafoutis rau ci rau 30-40 feeb, nyob ntawm seb qhov loj ntawm pwm. Cov cua sov hauv qhov cub yuav tsum tau txo me ntsis - mus rau 180-190 degrees.
Clafoutis, cov zaub mov uas peb muab rau koj, tuaj yeem ua ob qho tib si hauv daim ntawv ntawm ib lub ncuav loj, thiab hauv daim ntawv ntawm ob peb lub me me, ncuav lub khob noom cookie rau hauv cocotte makers lossis silicone pwm hloov tau. Cov pies loj yog txiav nrog rab riam thiab muab tso rau ntawm nyias daim hlau. Clafoutis noj ob qho tib si kub thiab txias, sprinkled nrog hmoov qab zib los yog ncuav nrog sauce.
Yog tsis yogcherries, ces nws tuaj yeem hloov nrog cherries soaked nyob rau hauv kirsch. Yuav ua li cas ua noj clafoutis nrog cherries - daim ntawv qhia saum toj no. Ua txhua yam zoo ib yam li cov txiv ntoo.
Pitted Cherries yog lwm txoj kev siv tau
Yulia Vysotskaya muab nws tus kheej, lub caij ntuj no version, thaum tsis muaj cherries tshiab lossis pitted cherries. Clafoutis, Vysotskaya daim ntawv qhia, yog delicacy nrog khov cherries, nyob rau hauv uas, ntawm chav kawm, tsis muaj noob. Tsis tas yuav ntshai tias cov khoom qab zib yuav saj zoo li cov qe ci.
Qhov tsis hnov tsw no tuaj yeem ua rau nruab nrab nrog tib lub kirsch lossis concentrated tincture ntawm cherry nplooj. Nplooj tuaj yeem sau thiab ziab rau lub caij ntuj sov, lossis koj tuaj yeem yuav ntawm lub tsev muag tshuaj. Ib tug decoction yog tsim los ntawm qhuav nplooj, boiled mus rau ib nrab ntawm lub ntim. Rau ib lub ncuav mog qab zib, ib nrab khob yog txaus. Ib tug teaspoon ntawm vodka yog poured rau hauv nws thiab 170 g suab thaj yog yaj. Ib nrab teev yog txaus rau cherry los kho nws cov aroma. Ib qho emulsion ntawm nplooj, cawv, suab thaj thiab kua txiv hmab txiv ntoo yog siv los ua cov ntses.
Tus zais ntawm Fabkis txoj kev noj qab haus huv
Classic clafoutis yog ib lub paj tawg paj tawg paj. Cov pob txha nyob rau hauv lub cherry yog sab laug, raws li lawv muab cov zaub mov ib tug peculiar tsw, uas yog heev pronounced vim lub fact tias lub ci txheej txheem kav ntev heev. Nyob rau hauv lub sijhawm teem rau kev ua noj, thiab qhov no, coj mus rau hauv tus account tso tawm cov kua txiv hmab txiv ntoo, ci thiab txias, kav ntev li ib teev, lub almond tsw absorbs lub qe ua khob noom cookie heev.
Qhov laj thawj rau kev qhuas ntawm clafoutis yog qhov tseeb hauv nws. Tsis muaj lwm yam berry piv rau cherries. Ua kom nws qab, thiab clafoutis ua los ntawm cherries, cherries, plums los yog raspberries tsis zoo li scrambled qe nrog berries, tshwj xeeb ntsuas yuav tsum tau noj. Ua li no, ntau yam dej cawv txiv hmab txiv ntoo yog ntxiv rau clafoutis, cov txiv hmab txiv ntoo yog infused nrog cherry los yog currant nplooj, flavored nrog vanilla, cinnamon, thiab lwm yam.
Berry dessert sauce
Peb cov ntses tuaj yeem siv tau ntau dua li cov cherry clafoutis xwb. Daim ntawv qhia muaj ntau yam thiab tseem haum rau raspberry, strawberry thiab lwm yam khoom qab zib zoo sib xws.
Berry kua txiv yuav tsum tau boiled tshaj kub tsawg mus rau ib nrab ntim thiab txias me ntsis. Ncuav cov hmoov txhuv nplej siab rau hauv cov nplaum hnyav, do thiab hauv ib lub kwj nyias, nplawm tas li, ncuav rau hauv cov kua txiv hmab txiv ntoo. Ntxiv vanilla thiab qab zib. Nqa mus rau boil thiab tshem tawm ntawm tshav kub.
Chocolate plum filling
Cov khoom qab zib no yog ib lub tais uas tsim nyog rau lub rooj noj mov. Plum thiab chocolate clafoutis, daim ntawv qhia uas peb luam tawm, yog suav hais tias yog ib qho zoo tshaj plaws. Muaj ntau ntau txoj kev xaiv rau nws qhov kev npaj. Nws yog feem ntau pom zoo kom siv cov qhob noom xim kasfes yaj hauv dej da dej thiab muab tso rau hauv lub khob noom cookie kom tau txais cov qhob noom xim kasfes zoo ib yam. Peb xav kom tsis txhob yaj tag nrho cov chocolate, tab sis tsuas yog ib nrab. Qhov thib ob yuav tsum tau crumbled thiab nkag mus rau hauv lub khob noom cookie nyob rau hauv loj loj pieces. Tsis tas li ntawd, koj yuav tsum tau txais cov paj almond qab zib.
Cov khoom qab zib no yuav xav tau ib phaus ntawm cov kua qab zib nrog cov pob zeb sib cais yooj yim. Lawv, tsis zoo li cherries, yuav tsum tau muab tshem tawm. Koj tseem yuav xav tau rau lub qe, ib khob suab thaj. Ib tug puv, heaping iav ntawm tag nrho cov nplej hmoov, nyiam dua ib tug durum, ib tug ob puas grams ntawm hnyav cream, txog peb puas grams (los yog me ntsis tsawg) ntawm pressed cocoa taum rau hauv ib lub bar, thiab ib tug peb lub hlis twg ntawm ib tug zoo ci ci. butter. Koj tseem yuav xav tau cov hmoov qab zib. Nws tus nqi yog nyob ntawm tus kheej nyiam ntawm tus hniav qab zib.
Los ntawm qe, qab zib, ob-sifted hmoov thiab qab zib, knead lub batter thiab muab tso rau hauv ib qho chaw sov so rau fermentation rau ib nrab ib teev. Npaj cov plums, nrog ib rab riam ntse, ua kom zoo zoo sib xws txiav ntawm daim tawv nqaij, tso lawv raws cov txiv hmab txiv ntoo. Sprinkle nrog hmoov qab zib thiab tso tseg. Thaum lub khob noom cookie thiab plums ncav cuag qhov xav tau, yaj ib nrab ntawm cov qhob noom xim kasfes hauv dej da dej. Txiav cov seem rau hauv daim ntawm li ntawm rau mus rau yim grams.
Ntxiv cov qhob noom xim kasfes rau hauv lub khob noom cookie thiab do nrog rab diav kom txog thaum xim sib xws. Ua tib zoo quav hauv cov chocolate chunks thiab kis tusyees thoob plaws hauv qhov sib tov. Muab daim ntawv tso rau hauv qab ntawm daim ntawv, plums rau nws thiab ncuav lub khob noom cookie. Muab tso rau hauv qhov cub kub heev. Tom qab 8-9 feeb, txo qhov kub thiab txias me ntsis. Tawm mus rau languish rau ib nrab ib teev. Tshawb nrhiav kev npaj txhij nrog kev sib tw. Ua li no, tho cov khoom qab zib nrog ib sab huv si. Yog hais tias lub khob noom cookie tsis lo rau nws, ces lub clafoutis yog npaj txhij. Nws yuav tsum tau muab tso rau hauv qhov cub rau kaumfeeb.
Cov khoom qab zib me ntsis ntub dej, ua ntej nws qhuav, ua tib zoo tshem tawm cov pwm, tig rov qab. Muab tso rau hauv ib lub tais, qhwv ib ncig nrog almond petals thiab thickly npog nrog hmoov qab zib.
Strawberry filling
YYuav ua li cas qab strawberry clafoutis? Daim ntawv qhia yog yooj yim heev. Nws yog ib qho tsim nyog yuav tsum tau muab lub tais sib sib zog nqus thiab ncuav rau hauv nws 210 g ntawm sifted hwm nplej hmoov, nyiam dua ntxhib sib tsoo, ntxiv 190 g ntawm hmoov qab zib thiab ib nrab ib lub hnab ntawm vanillin. Sib tov txhua yam. Yeej nyob rau hauv ob lub qe thiab 180 ml ntawm mis nyuj sov.
Txiav cov strawberries loj rau hauv daim, tawm me me tag nrho. Sprinkle nrog vodka thiab thickly npog nrog hmoov qab zib. Thaum cov kua txiv pib sawv tawm, tam sim ntawd xa mus rau ib daim ntawv npog nrog Teflon ntawv. Ncuav batter on to top thiab tso rau hauv ib lub qhov cub kub heev. Hluav taws kub kom txo mus rau 190-200 degrees. Simmer txog li ib nrab ib teev. Nyob rau hauv tib txoj kev, koj tuaj yeem ua khoom qab zib nrog honeysuckle thiab blackberries. Clafoutis nrog raspberries ua haujlwm zoo tshwj xeeb. Daim ntawv qhia tsis txawv ntawm strawberry, thiab tsw ntawm raspberry nrog vanilla yog ib yam dab tsi los saum ntuj los!
Thaum peb cov Fabkis txoj kev noj qab haus huv yog ci, npaj cov filling. Ib lub qe, ib lub quarter khob ntawm hmoov qab zib, qhov seem ntawm vanillin thiab tib tus nqi ntawm cov nplaum hnyav yuav tsum maj mam sib tw.
Berry ib txwm nce mus rau saum npoo ntawm lub khob noom cookie thaum pib ci. Yog li ntawd lawv tsis qhuav, tsib feeb ua ntej kawg, thaum lub clafoutis npaj txhij (qhov no yog kuaj nrog ib tug match), koj yuav tsum tau.ncuav lub filling, tig rau lub siab tshaj plaws tshav kub thiab tua nws tom qab tsib mus rau xya feeb. Tawm hauv qhov cub rau ib quarter ntawm ib teev rau qhov kawg fermentation thiab stabilization ntawm tag nrho cov khoom xyaw.
Qhov no, tab sis nrog lwm cov txiv hmab txiv ntoo uas nkag mus rau hauv cov xaiv clafoutis, yog qhov tsim nyog thiab siv tau rau txhua yam zaub mov txawv.
Cov khoom siv zoo rau kev ci khoom qab zib
Nws ntseeg tias, raws li txoj cai, clafoutis yuav tsum tau muab rau hauv lub tais uas nws tau ci. Qhov no yog vim lub fact tias cov khoom qab zib muaj ib tug tshwj xeeb kev ntxhib los mos, reminiscent ntawm soufflé los yog paj npleg. Yog tias koj nyiam peb cov zaub mov txawv, thiab muaj lub siab xav ua noj ntau zaus, peb xav kom koj tau txais cov tais diav tshwj xeeb uas tuaj yeem tiv taus qhov kub ntawm qhov cub. Nws yog qhov zoo tshaj plaws yog tias cov iav no muaj qhov ntim ntawm 250 ml. Lub khob noom cookie yog nchuav rau hauv lawv yam tsis muaj kev tiv thaiv hauv qab nrog cov neeg ua haujlwm tsis-stick.
Pom zoo:
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Yuav luag ib nrab ntawm lub ntiaj teb cov pej xeem muaj hnub nyoog 50 xyoo tuaj yeem kuaj pom tias muaj lub raum cyst. Nws yog ib lub vial nrog cov kua hauv, uas loj hlob ntawm lub raum ntawm lub raum. Qhov no benign tsim yog congenital los yog hereditary
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Yog tias cov kab mob tshwm sim los ntawm kev tsis txaus iodine, koj yuav tsum suav nrog hauv cov khoom noj khoom haus uas nplua nuj nyob hauv cov kab no lossis cov khoom noj uas muaj nws. Qee cov kab mob thyroid, ntawm qhov tsis sib xws, yog provoked los ntawm ntau tshaj ntawm iodine, ces cov khoom noj yuav txawv. Los ntawm tsab xov xwm no koj yuav kawm seb cov zaub mov twg zoo rau cov kab mob thyroid: ntau npaum li cas thiab noj li cas, thiab cov zaub mov cuam tshuam li cas rau cov metabolism
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
