Hop sourdough bread: daim ntawv qhia ua kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, ntawm cov neeg ua raws cov tswv yim ntawm kev noj zaub mov kom zoo thiab noj qab haus huv, kev xav ntawm cov kws tshaj lij txog cov txiaj ntsig ntawm cov qhob cij unleavened hauv tsev tau nrov heev. Ntuj sourdough rau nws ci tuaj yeem tsim los ntawm yuav luag tag nrho cov txiv hmab txiv ntoo thiab zaub. Txawm li cas los xij, lub npe nrov tshaj plaws thiab nthuav dav ntawm cov neeg ua noj hauv tsev yog hop sourdough rau qhob cij, daim ntawv qhia uas peb npaj siab los nyeem hauv qab no.

Qhov zoo tshaj plaws hops rau ci qhob cij, raws li connoisseurs, yog cov hops qus, uas feem ntau tau sau thaum Lub Yim Hli thaum nws cov txheej txheem ripeness thiab qhuav ntawm qhov kub ntawm qhov ntxoov ntxoo. Txawm li cas los xij, hauv qee cov zaub mov txawv, khw muag tshuaj kuj siv (los ntawm ib pob). Hop sourdough bread ua li cas? Koj tuaj yeem nrhiav zaub mov hauv kab lus no thiab xaiv raws li koj nyiam.

Txog ntau yammus kom ze

Muaj ntau txoj hauv kev los ua khob cij nrog hops. Lawv txawv ob qho tib si nyob rau hauv hom hmoov nplej siv rau ci (qhov siab tshaj plaws, thawj, qib thib ob yog siv, qhob cij yog ci los ntawm cov nplej, rye hmoov, thiab lwm yam), thiab nyob rau hauv txhua hom kev sib xyaw ua ke (m alt, bran, noob, seasonings, etc.).), nrog rau ntau yam ntawm hop oob khab siv (nws tuaj yeem qhuav, kua los yog hauv daim ntawv ntawm ib qho me me ntawm cov khob noom cookie uas tseem tshuav tsim rau ntawm hops).

Yuav ua li cas thiaj ua tau tus qauv hop starter - kua?

Daim ntawv qhia hop sourdough rau qhob cij tsis muaj poov xab (kua) suav nrog cov kauj ruam hauv qab no:

1. Nyob rau yav tsaus ntuj, hop cones (ripe thiab qhuav) yog nchuav nrog boiling dej (ib tug ratio ntawm 1: 2 yog siv, piv txwv li, ob khob ntawm boiling dej yuav tsum tau noj rau 1 khob ntawm cones, ib liter ntawm boiling. dej rau ib nrab-liter hub ntawm cones, thiab lwm yam..)
2. Cov khob ntim dej kub npau npau rau 20 feeb, qhwv hauv phuam thiab sab laug ib hmos. Thaum sawv ntxov lawv raug lim los ntawm gauze los yog ib lub sieve zoo.
3. Ntxiv mus, qab zib (los yog zib ntab) thiab hmoov nplej ntxiv rau hauv cov kua zaub. Qhov piv ntawm cov khoom xyaw yog raws li nram no: ob dia suab thaj thiab ib nrab ib khob ntawm hmoov yog muab tso rau hauv txhua khob ntawm broth.
4. Cov txiaj ntsig tau muab qhwv zoo thiab muab tso rau hauv qhov chaw sov li 2-3 hnub. Txhua txhua hnub, qhov sib tov yuav tsum tau muab rhaub hauv dej da dej thiab nplawm tas li (yog li ntawd cov hmoov nplej tuaj yeem hlawv), kom txog thaum muaj ntau npuas tshwm thiab saj tau txais cov yam ntxwv iab. Yog tias qhov sib tov nres cua sov, cov txheej txheem fermentation yuav nres.

Yoglub sourdough saj tseem qab zib, uas txhais tau hais tias cov txheej txheem fermentation tseem tsis tau tiav. Khaws xws li ib tug pib nyob rau hauv lub tub yees, nyob rau hauv hermetically kaw fwj, jars. Daim ntawv qhia rau qhob cij ntawm hop sourdough (kua) muab rau cov khoom noj hauv qab no: 1 khob ntawm hop poov xab ib 2-3 kg ntawm hmoov, ntxiv hmoov ntxiv rau kev sib tov. Thaum ci ncuav mog qab zib Easter los yog lwm yam muffins, nws raug nquahu kom ntxiv me ntsis ntxiv kua qaub (li ib nrab khob) txhawm rau txhim kho qhov nce ntawm lub khob noom cookie.

Npaj cov khoom qhuav

Sourdough hop qhob cij daim ntawv qhia tuaj yeem hu rau cov khoom qhuav.

Qub qaub yog npaj zoo li no:

1. Nyob rau hauv ib lub decoction ntawm hop cones (strained), bran yog ntxiv es tsis txhob ntawm hmoov (koj yuav tsum siv xws li ib tug npaum li ntawm bran uas lawv yuav nqus tau tag nrho cov kua).
2. Cov sib tov zoo sib xyaw thiab xa mus rau 3 hnub kom ferment hauv qhov chaw sov. Lub sourdough yuav tsum tau stirred periodically. Cov khoom no raug txiav txim siab npaj yog tias nws tsis muaj qhov tsis zoo rau cov yam ntxwv qaub qaub.
3. Bran (fermented) yog tawg nyob rau hauv ib txheej nyias ntawm lub rooj (los yog lwm yam haum nto) kom qhuav.
4. Cov kua txob qhuav yog muab tso rau hauv lub thawv ntim hermetically thiab khaws cia sab nraum lub tub yees kom ntev.

Ua ntej haus thaum hmo ntuj, nws yog nchuav nrog dej sov (ib teaspoon ntawm qaub cream rau ib nrab ib khob dej), ntxiv me ntsis hmoov thiab do kom txog thaum sib xws ntawm qaub cream. Tag kis sawv ntxov, qhov loj yuav tsum ua npuas ncauj. Tom qab ntawd, dej, ntsev thiab hmoov yog ntxiv rau nws thiab lub khob noom cookie yog kneaded.

Howua cov khoom tiav?

Hauv daim ntawv qhia rau ci hop sourdough qhob cij, kev siv cov khoom tiav yog feem ntau muab. Dab tsi yog qhov tiav hop starter? Feem ntau qhov no yog ib qho me me ntawm khob noom cookie, yav tas los siav nrog hops, los yog yuav los ntawm lub tuam tsev lossis lub tsev teev ntuj.

Tom qab npaj lub khob noom cookie, ib daim yog txiav tawm ntawm nws, muab tso rau hauv lub thawv ntim nrog lub hau, lossis ib lub hnab yas thiab tshem tawm hauv qhov txias (hauv lub tub yees). Qhov loj ntawm daim tuaj yeem me me, piv txwv li, 1 cu. saib

YUa ntej siv, cov hmoov nplej yog muab tso rau hauv ib lub thawv uas lub khob noom cookie yuav kneaded, ncuav nrog dej sov, stirred zoo, ib me ntsis hmoov yog ntxiv thiab sab laug nyob rau hauv ib tug sov so qhov chaw. Txhua ib mus rau ob xuab moos, hmoov nplej thiab dej yuav tsum tau ntxiv rau lub ncuav mog qab zib. Maj mam coj nws mus rau qhov xav tau ntim. Cov ncuav ci nrog cov khoom qab zib no qab zib ntau dua li cov khob cij ua nrog cov kua dej tshiab. Tsis tas li ntawd, nco ntsoov tias nws yuav siv sij hawm ntev dua kom sawv.

Yuav pib siv twg?

Feem ntau, kev npaj ntawm rye qhob cij cuam tshuam nrog kev siv cov khoom tiav, nrog rau qhob cij nrog bran. Muffin thiab qhob cij dawb yog kneaded rau cov kua qaub tshiab, uas muaj kev sib txuam zoo dua thiab saj. Raws li kev paub txog cov niam tsev paub tseeb tias, cov qhob cij dawb ci rau ntawm cov kua nplaum uas npaj tau los kuj dhau los ua cua heev - nws muaj cov yam ntxwv qab ntxiag, me ntsis qaub saj. Rau ci muffins thiab khoom qab zib, masters pom zoo kom siv cov khoom ua kua los yog qhuav.

Baking Secrets

Thaum ci ib qho ntawm hop sourdough bread recipes, muaj qee yam tseem ceeb uas yuav tsum nco ntsoov:

1. Yuav kom lub khob noom cookie nce zoo, nws muab tso rau hauv cov ntawv greased tsis pub ntau tshaj ½ ntawm lawv lub ntim, npog nrog phuam thiab sab laug rau ib mus rau ob teev. Yog hais tias lub khob noom cookie muab tso rau hauv tshav kub (kwv yees li 40 degrees), nws yuav sawv sai dua.
2. Ci mov ci ntawm qhov kub txog 200 degrees rau 45-60 feeb. Npaj khob cij kub yuav tsum tau muab tshem tawm los ntawm pwm, sprinkled nrog dej thiab qhwv hauv ib daim phuam huv - qhov no nws khaws softness thiab aroma.
3. Koj tuaj yeem ua tus pib ib zaug ntawm koj tus kheej lossis yuav lub tsev teev ntuj npaj txhij, thiab tom qab ntawd cia li tso ib daim me me ntawm cov khob noom cookie los ntawm nws - txoj kev no koj yuav muaj ntawm tes cov khoom tsim nyog rau. tom qab fermentation ntawm cov qhob cij hauv tsev los yog lwm yam ci.
4. Qee tus niam tsev hais kom tsis txhob muab cov khob noom cookie seem ntawm ob sab ntawm lub tais, tab sis tsuas yog maj mam npog lub thawv nrog ib daim phuam hauv chav ua noj thiab siv cov khob noom cookie uas tseem tshuav ua qhov pib rau cov khoom tom ntej.

Custard white bread with hop sourdough: step by step recipe with photo

Nyob rau hauv kev npaj ntawm custard dawb qhob cij, peb yuav siv kua hop sourdough.

Cov khoom xyaw (rau ci 3-4 yob):

• nplej hmoov ntawm qib thawj lossis qib siab tshaj - 2-2.5 kg;
• kua hop starter - 1 khob;
• yuav tsum haus dej;
• zaub roj - 3-4 tablespoons;
• ntsev - 1-2 tablespoons;
• flax noob lossis lwm yam txuj lom kom saj.

Ua ib txwm ua li no:

1. Nyob rau hauv 5-7-liter lauj kaub los yog lub tais (enamelled) ncuav txog 1.5 kg ntawm hmoov thaum yav tsaus ntuj, ncuav boiling dej tshaj nws, sib tov zoo nrog ib tug ntoo spatula kom txog thaum tag nrho cov hmoov yog boiled.
2. Ntxiv hmoov me ntsis, dej txias (raws li daim ntawv qhia), ntsev thiab sib tov kom huv si, txias.
3. Thaum lub khob noom cookie txias, 1 khob ntawm hop oob khab (kua) uas khaws cia rau hauv lub tub yees yog rhuab rau hauv ib da dej. Qhia rau hauv lub khob noom cookie, do, ntxiv hmoov yog tias tsim nyog (nco ntsoov, lub khob noom cookie yuav tsum tsis txhob ua kua).
4. Npog nws nrog phuam thiab tawm ib hmos. Nrog lub sijhawm tsis muaj sijhawm, cov khob noom cookie no tuaj yeem ua rau sawv ntxov - qee tus tswv pib ua haujlwm nrog nws tom qab ob lossis peb teev (tshwj xeeb, qhov no yog li cas prosphora ci).
5. Thaum sawv ntxov lub khob noom cookie yuav tsum kwv yees li ob npaug. Nws yog tov, zaub roj ntxiv (saib cov npe ntawm cov khoom xyaw), yog tias xav tau, koj tuaj yeem ntxiv cov tshuaj ntsuab, flax lossis noob hnav, sunflower lossis taub taub, raisins, qhuav basil, thiab lwm yam.
6. Muaj qee cov hmoov nplej thiab tawm rau lwm teev lossis ob teev.
7. Tom qab ntawd lub khob noom cookie tau muab faib ua peb lossis plaub ntu, txhua qhov yog kneaded nyias, thiab muab tso rau hauv cov tais ci npaj (ib nrab ntawm lub ntim ntim kom lub khob noom cookie muaj chaw sawv).
8. Qee tus niam tsev uatxiav qhov chaw (xws li loaf), ib co decorate nrog figured mov paj (raws li nyob rau hauv pies). Sab saum toj yuav tsum oiled.
9. Cov khob noom cookie tiav yog npog nrog phuam thiab tso cai rau sawv ntsug li ib nrab mus rau ob teev ntawm chav sov kom nws haum zoo.
10. Ci ntawm 200 degrees rau 50-60 feeb.
11. Npaj cov qhob cij kub tau muab tshem tawm ntawm cov pwm, kis rau ntawm lub tais loj, nphoo nrog dej ntawm nws qhov chaw thiab qhwv hauv phuam.

Brand khob cij

Cov khoom no yog npaj nrog cov nplej npaj ua los yog lwm yam hop poov xab.

Step by step hop sourdough bread recipe:

1. Nyob rau yav tsaus ntuj lawv feem ntau ua khob noom cookie: rau qhov no, cov txiv hmab txiv ntoo tiav tau muab tshem tawm ntawm lub tub yees, muab tso rau hauv lub thawv rau kneading lub khob noom cookie, diluted nrog dej sov (1 pawg), sib tov zoo, nplej. hmoov nplej siab tshaj plaws los yog thawj qib yog ntxiv (0, 5 pawg.), 100 grams nplej bran (sifted), knead thiab tawm sov thaum hmo ntuj. Cov kws tshaj lij pom zoo kom bran, nrog rau cov hmoov nplej coarser, kom nkag mus rau hauv lub khob noom cookie ua ntej (thaum yav tsaus ntuj), thaum ntxiv cov hmoov nplej thawj zaug lossis qib siab tshaj plaws tuaj yeem ncua mus txog thaum sawv ntxov.
2. Tom qab ntawd, lawv ua zoo ib yam li daim ntawv qhia hauv ntu dhau los (saib saum toj), nrog qhov sib txawv tsuas yog tias cov hmoov nplej hauv qhov no tsis yog brewed nrog boiling dej. Ntxiv dej txias rau nws.

Thaum siv daim ntawv qhia no, cov khoom tiav yuav tsawg dua - txog 2-3 lub khob cij. Yog tias koj xav tau ntau dua ci, koj tuaj yeem maj mam nce lub ntim ntawm lub khob noom cookie, ntxiv hmoov thiab dej rau nws txhua ib mus rau ob teev - kom txog thaum lub ntim xav tau.

Recipe los ntawm German Sterligov

Peb caw koj kom paub koj tus kheej nrog daim ntawv qhia rau hop sourdough qhob cij los ntawm German Sterligov, tus kws ua lag luam Lavxias thiab tus thawj coj, uas tau los ua nto moo, thiab lwm yam, rau nws cov kev xav txog kev ua liaj ua teb thiab cog qoob loo. Nws paub tias daim duab no nyob rau hauv ib lub sij hawm nquag txhawb cov tswv yim ntawm kev noj qab haus huv. Sterligov's hop sourdough bread ua li cas?

About sourdough

Hop sourdough rau qhob cij raws li Sterligov daim ntawv qhia ua tiav li no:

1. Ib thiab ib nrab liv dej (qhov dej) noj 50 g ntawm hops, coj mus rau boil thiab txuas ntxiv mus rau hluav taws rau 15-20 feeb.
2. Ntxiv mus, qhov txiaj ntsig tau raug lim los ntawm lub colander, cov tshuaj yog txias rau chav sov.
3. Tom qab ntawd ntxiv 100 g ntawm zib mu thiab do kom huv si.
4. Tom ntej no, muab ib teaspoon ntsev thiab 200 grams hmoov (nplej). Npog nrog lub hau thiab muab tso rau 2 hnub nyob rau hauv qhov chaw sov (piv txwv li, ntawm lub rooj ntev zaum ntawm lub qhov cub Lavxias). Sib tov thaum sawv ntxov, tav su thiab yav tsaus ntuj.
5. Tom qab 2 hnub, 400 g ntawm qos yaj ywm (boiled) ntxiv rau nws, uas yog pre-ground on ib grater. Do thiab tawm, tseem stirring peb zaug ib hnub twg. Tom qab ib hnub, lim dua.

Cov khoom pib ua tiav tuaj yeem siv tam sim lossis khaws cia hauv qab daus lossis hauv lub tub yees. Hauv lub hauyuav tsum tau ua ib lub qhov, txwv tsis pub lub thawv yuav tawg vim fermentation.

Sterligov lub khob noom cookie ua li cas?

Y Hauv 1 liter dej (sov), dilute 200 g ntawm zib mu, ntxiv 150 g ntawm sourdough thiab ib khob (liter) ntawm nplej hmoov. Do thiab tso rau hauv qhov chaw sov li 3-5 teev kom lub khob noom cookie sawv.

About ua khob noom cookie thiab ci ncuav

Tom ntej no, me ntsis nplej hmoov ntxiv rau hauv lub khob noom cookie npaj thiab lub khob noom cookie yog kneaded (nws yuav tsum tig tawm elastic, lag qab tes).

Cov khob noom cookie muab tso rau hauv lub lauj kaub cij thiab khaws cia rau hauv qhov chaw sov kom txog thaum nws sawv. Tom qab ntawd muab tso rau hauv qhov cub thiab ci rau 30-40 feeb.

Yuav ua li cas ua mov ci tsis muaj poov nyob rau hauv lub khob cij?

Cov neeg uas muaj lub tshuab ua mov ci ntawm lawv qhov chaw pov tseg tuaj yeem ua kom zoo dua ntawm lub sijhawm zoo rau ci hop sourdough cij raws li tus kheej qhov chaw. Nws yooj yim npaum li shelling pears: cov khoom xyaw muab tso rau hauv, qhov tsim nyog hom yog qhib, txhua yam uas tseem tshuav yog tos rau lub suab teeb liab.

Cov khoom xyaw uas xav tau:

• 45g hmoov;
• 290 milliliters dej;
• 5 grams qab zib;
• ntsev (ib pinch);
• 110g poov xab;
• 390g hmoov;
• 35 ml zaub roj.

Technology

Yog li, peb tab tom ua lwm lub ncuav mog qab zib. Daim ntawv qhia nyob rau hauv lub khob cij tshuab muab rau qhov xav tau los xyuas kom meej lub splendor ntawm lub loaf, knead lub mov paj ob zaug, ntawmkneading ua ib qho kev pov thawj.

Lub oob khab thiab dej yog thawj zaug tso rau hauv lub tais ntawm lub cuab yeej, tom qab ntawd cov roj ntxiv rau lawv (raws li hauv daim ntawv qhia), bran nrog qab zib thiab ntsev sib tov sib cais, hmoov nplej ntxiv thiab sib tov ntxiv rau. cov kua hauv lub tais. Tus txheej txheem ntawm thawj kneading yuav tsum kav kaum tsib feeb, ua raws li los ntawm kev pov thawj (1 teev), ces lub thib ob batch (5 feeb) thiab mov paj (4 teev). Lub ncuav ces ci rau ib teev thiab ib nrab.

Monastic sourdough bread

Ntawm no yog lwm daim ntawv qhia hop sourdough bread. "Peb noj hauv tsev" (cov nplooj ntawv tseem ceeb ntawm kev ua noj ua haus ntawm Yulia Vysotskaya) tshaj tawm cov khoom siv ntawm cov khoom noj ceev. Peb caw koj los paub koj tus kheej nrog ib qho ntawm cov zaub mov txawv.

Yuav ua li cas ua rye sourdough rau lub tsev teev ntuj qhob cij?

thawj rye sourdough yog npaj rau lub sij hawm ntev, rau 4-5 hnub. Lawv siv dej zoo, dej caij nplooj ntoos hlav yog qhov zoo tshaj plaws, tab sis koj tuaj yeem siv dej huv. Lub khob ntim rau lub oob khab yuav tsum muaj qhov ntim tsawg kawg ib thiab ib nrab mus rau ob litres, txwv tsis pub cov khoom yuav "khiav", vim nws "ua si" hnyav heev.

Lawv ua haujlwm zoo li no:

1. 100 g ntawm hmoov (rye) yog tov rau hauv ib lub khob ntim nrog 100 ml dej (sov me ntsis). Npog nrog ib daim ntaub linen thiab xa mus rau qhov chaw sov so rau ib hnub.
2. Hnub thib ob, lub oob khab sib tov zoo, ntxiv 100 g ntawm hmoov thiab 150 ml dej (sov) ntxiv. Ib zaug ua tib zoo sib tov thiab rov xa mus rau qhov chaw sov so rau ib hnub.
3. Hnub peb thiab plaub, lawv rov “qho” cov hmoov nplej, uas yog, lawv rov ua dua.cov kauj ruam saum toj no.
4. Hnub thib tsib, 100 g ntawm cov txiv hmab txiv ntoo tiav yog nchuav rau hauv lub thawv huv, kaw nrog lub hau thiab muab tso rau hauv lub tub yees. Qee cov niam tsev pom zoo kom tso nws ze ntawm lub roj teeb, qhov chaw uas nws yuav ua rau ferment mus ntxiv, uas yuav ua rau lub khob cij tastier.

piav qhia ntawm daim ntawv qhia yooj yim rau lub tsev teev ntuj rye bread

Siv:

• rye hmoov - 600 g;
• rye sourdough - 600 mg;
• Cov hmoov nplej (sifted) - 200 g;
• ntsev - 30 g;
• ntau yam seasonings (sesame, poppy, Provence tshuaj ntsuab, noob) - 2 tsp;
• dej (los yog tshuaj yej dub) - 450 ml;
• zib ntab (los yog qab zib) - 1 tbsp. diav;
• roj (zaub) - 3 tbsp. diav.

About cook method

Txoj kev xav xav kom txhua tus muaj kev zoo siab, noj qab haus huv thiab ua siab zoo, pib tsim kev sim. Sib tov tag nrho cov khoom xyaw, knead lub khob noom cookie (nws hloov tawm los ua nplaum, uas yog ib txwm rau rye mov paj, tab sis hmoov yuav tsum tsis txhob ntxiv).

Tom ntej no, muab lub khob noom cookie so rau 30 feeb, npog nrog phuam los yog zaj duab xis. Ib zaug ntxiv, knead zoo, muab tso rau hauv ib lub hmoov nplej, thiab tawm rau ob teev.

Tom qab lub khob noom cookie ntim tau ob npaug, qhov cub tau rhaub rau 250 degrees thiab cov ntawv ci nrog cov khoom yog muab tso rau hauv qab kom sov kom zoo. Kev npaj yog kuaj nrog ib tug ntoo skewer. Cov qhob cij tiav lawm yog txias rau ntawm ib lub khib nyiab, npog nrog ib daim phuam.