2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pie "Smetannik" yog ib qho khoom noj qab zib nrog cov saj zoo kawg nkaus. Cov khoom qab zib tau tsim nyob rau hauv Tatarstan. Tau ntau xyoo nws tau suav hais tias yog lub teb chaws tais. Tam sim no daim ntawv qhia rau kev noj qab haus huv tau dhau los ua cuab yeej cuab tam ntiaj teb. Wb sim ua peb tus kheej.
Pie "Smetannik" classic: cov khoom xyaw
Koj tsis tas yuav yuav dab tsi supernatural los ua cov khoom qab zib no. "Smetannik" yuav twv yuav raug hu tsis ua rau koj, yog li xav tias dawb khaws cov khoom hauv qab no:
- hmoov - 400 grams;
- butter - ib tablespoon;
- hmoov - ib tablespoon;
- qe - ib daim;
- mis nyuj - 200 milliliters;
- zaub roj - ob tablespoons;
- dry poov xab - ib teaspoon;
- soda - ib nrab teaspoon;
- ntsev - ib teaspoon.
Rau khoom:
- qaub cream (15 feem pua) - 500 milliliters;
- qe qaib - plaub daim;
- sugar - six tablespoons.
HowUa noj "Smetannik" raws li daim ntawv qhia classic
- Ua ntej koj yuav tsum tau sift hmoov. Qhov no yuav tsum tau ua kom nws thiaj li saturated nrog oxygen.
- Tom qab ntawd cov khoom yuav tsum tau tov nrog qab zib, ntsev, vinegar-slaked soda thiab poov xab.
- Tom ntej, ncuav melted butter thiab kub (tab sis tsis boiled!) mis nyuj rau hauv qhov sib tov.
- Tom qab ntawd, koj yuav tsum tuav lub qe, ua ke nrog lwm cov khoom xyaw thiab knead lub khob noom cookie.
- Tom qab ntawd nws yuav tsum tau muab dov rau hauv ib lub pob, qhwv hauv zaj duab xis thiab tawm hauv qhov chaw sov li ib teev.
- Tam sim no nws yog lub sijhawm rau khoom. Txhawm rau tsim nws, koj yuav tsum tuav qe nrog piam thaj hauv ib rab. Koj yuav tsum tau txais homogeneous pawg.
- Cov kauj ruam tom ntej yog dov tawm lub khob noom cookie rau hauv ib txheej nyias thiab sau nrog greased puag ncig. Cov ntug dai tuaj yeem sab laug. Tom qab ntawd, koj yuav tsum ncuav lub filling rau hauv lub khob noom cookie.
- Ntxiv mus, qhov kawg ntawm lub khob noom cookie yuav tsum tau kho kom koj tau txais ib yam dab tsi zoo li lub khob nrog me ntsis overhanging npoo. Qhov no yuav tsum tau ua kom lub filling tsis spill tawm.
- Tom qab ntawd, cov khoom qab zib yuav tsum raug xa mus rau qhov cub thiab ci ntawm qhov kub ntawm 200 degrees. Lub sijhawm ua noj - 45 feeb.
- Tom qab lub sijhawm teev tseg, "Smetannik" ncuav qab zib tuaj yeem txiav txim siab npaj txhij. Daim duab ntawm yuav ua li cas cov khoom qab zib tsoos yuav tsum zoo li nyob rau hauv pem hauv ntej ntawm koj. Kev kho mob yog muab rau lub rooj ob qho tib si txias thiab kub. Txawm li cas los xij, lub ncuav qab zib qab qab heev.
pab koj tus kheej kom noj qab haus huv!
"Smetannik" nrog raisins thiabtxiv ntseej: composition
Cia ua kom nyuaj. Ua li no, koj yuav tsum txav deb ntawm cov canons classical. Nws tsis ua li cas, vim tias kev sim ua rau peb tsim ib yam dab tsi tshiab thiab zoo nkauj. Txhawm rau npaj cov ncuav qab zib Smetannik txawv txawv, daim ntawv qhia yuav tsum siv cov khoom hauv qab no.
Rau qhov kev xeem:
- qe qaib - plaub daim;
- sugar - ob khob;
- hmoov - ob khob;
- raisins - one handful;
- txiv ntseej - one handful;
- qaub cream - 400 grams;
- cocoa - ob tablespoons;
- poppy - ob tablespoons;
- zaub roj - ob tablespoons;
- baking powder - mus saj.
rau cream:
- hmoov qab zib - mus saj;
- qaub cream - 80 grams.
Baking nrog raisins thiab ceev: txheej txheem
- Ua ntej tshaj plaws, koj yuav tsum tuav cov qe nrog qab zib rau hauv qhov fluffy pawg.
- Tom qab ntawd koj yuav tsum ntxiv butter thiab qaub cream rau qhov sib tov.
- Tom ntej no, sib tov txhua yam kom huv si thiab ua ke nrog cov hmoov nplej thiab ci hmoov.
- Tom qab ntawd, lub khob noom cookie yuav tsum muab faib ua plaub ntu. Txhua tus yuav tsum tau tov nrog ua ntej ua tiav ntawm cocoa, poppy noob, raisins thiab ceev.
- Tom qab ntawd, ib qho los ntawm ib qho, cov ncuav yuav tsum muab tso rau hauv qhov cub thiab ci rau 15 feeb ntawm qhov kub ntawm 200 degrees.
- Cov kauj ruam tom ntej yog ua kom cov hmoov qab zib thiab qaub cream. Txhua yam yooj yim ntawm no: muab cov khoom xyaw thiab sib tov kom huv si nrog lub tov khoom.
- Tom qab ntawd, txhua txheej ntawm "Smetannik" ncuav qab zib yuav tsum tau smeared nrog cream.
- Tam sim no nws tseem tsim cov khoom qab zib, muab tso rau hauv lub tub yees thiab tawm rau 6 teev kom ntub nrog cov filling.
Kev kho mob npaj txhij! Nws yooj yim ua raws li peb daim ntawv qhia.
"Smetannik" nrog custard: cov khoom tsim nyog
Peb twb tau kawm daim ntawv qhia classic rau Smetannik ncuav qab zib. Qhov no yog qhov thib ob variation ntawm ib lub ntsiab lus. Ntawd yog, cov khoom qab zib zoo ib yam li thawj, tab sis kev tsim tshuab yog txawv me ntsis. Wb sim ci ncuav qab zib rau qhov txawv txawv no.
Biscuit Cov khoom xyaw:
- qaub cream - 600 grams;
- qaib qe - peb daim;
- sugar - ib khob;
- hmoov - 400 grams;
- soda - ib nrab ib tablespoon.
Cream Cov khoom xyaw:
- mis nyuj - 600 milliliters;
- butter - 100 grams;
- sugar - ib khob;
- chocolate (rau kho kom zoo nkauj) - mus saj.
Daim ntawv qhia ua "Smetannik" nrog custard
Yog tias tag nrho cov khoom xyaw npaj tau, peb tuaj yeem pib tsim cov khoom zoo:
- Ua ntej koj yuav tsum ua kom qab zib. Ua li no, cov mis nyuj yuav tsum tau nchuav rau hauv lub thawv uas tiv taus cua sov thiab muab tso rau hluav taws.
- Tom qab ntawd, nyob rau hauv ib lub tais nyias, sib tov ib khob suab thaj, peb tablespoons hmoov thiab ib puas milliliters mis nyuj.
- Tom qab ntawd cov khoom sib tov yuav tsum tau ntxiv rau cov mis nyuj kub npau npau. Qhov no yuav tsum tau ua tib zoo, me mefeem, nrog tas li stirring. Tom ntej no, koj yuav tsum tau noj qhov loj rau 10-15 feeb ntawm qhov kub thiab txias kom txog thaum nws thickens.
- Tom qab ntawd, koj yuav tsum muab butter tso rau hauv qab zib, ntxiv txhua yam kom zoo thiab txias.
- Tam sim no koj yuav tsum ua biscuit. Ua li no, nyob rau hauv ib lub tais tob, tuav lub qe nrog qab zib. Tom qab ntawd cov txiaj ntsig yuav tsum tau tov nrog qaub cream.
- Tom qab ntawd koj yuav tsum ntxiv baking soda slaked nrog vinegar los yog ci hmoov rau yav tom ntej mov paj.
- Nyob rau hauv xaus, koj yuav tsum tau ntxiv hmoov rau hauv me me. Koj yuav tau txais ib lub khob noom cookie, qhov sib xws uas zoo li sib xyaw rau pancakes.
- Tom ntej no, koj yuav tsum tau roj cov pwm nrog butter, sprinkle nrog semolina thiab sau nws nrog mov paj.
- Tom qab ntawd, sov lub qhov cub kom 180 degrees thiab xa cov ncuav qab zib Smetannik rau 40 feeb. Kev npaj tuaj yeem kuaj nrog tus pas txhuam hniav.
- Tom qab ntawd cov ncuav qab zib tshiab yuav tsum tau muab tshem tawm ntawm qhov cub, txiav tawm sab saum toj thiab tso tseg. Tom qab ntawd koj yuav tsum tshem tawm cov pulp ntawm lub ci thiab muab tso rau hauv ib lub tais.
- Tam sim no lub pulp yuav tsum tau finely tws nrog ib tug riam thiab tov nrog custard.
- Tom ntej no, koj yuav tsum tau sau lub hauv paus ntawm lub ncuav qab zib kom tsis muaj qhov chaw seem hauv nws.
- Nyob rau theem tom ntej, koj yuav tsum npog lub hauv paus nrog "lub hau" (uas yog, txiav tawm sab saum toj ntawm lub ncuav qab zib) thiab ncuav cov nplaum nplaum rau ntawm lub ncuav mog qab zib. Rau kev zoo nkauj, koj tuaj yeem kho nws nrog tws txiv ntseej lossis grated chocolate.
- Kev kho mob npaj txhij! Nws yuav muab kev zoo siab tiag tiag rau koj cov neeg koj hlub!
Pie "Smetannik" hauvmulticooker
Tag nrho lub sijhawm ua noj rau lub tais no yog 1 teev 15 feeb. Thiab nws yuav siv li ib nrab teev los npaj. Cov khoom qab zib qab thiab ceev ceev no yuav pab tawm tus neeg tos txais qhua hauv txhua qhov xwm txheej.
Cov khoom xyaw:
- qaib qe - peb daim;
- qab zib - ib khob (200 grams);
- hmoov - ib khob (150 grams);
- tuab qaub cream - 400 grams;
- qab zib - 150 grams.
Tom qab tag nrho cov khoom tau npaj, koj yuav tsum ua cov hauv qab no:
- Ua ntej koj yuav tsum tuav cov qe thiab qab zib rau hauv cov npuas tuab.
- Tom qab ntawd maj mam ntxiv hmoov nplej rau tag nrho cov khoom. Qhov no yuav tsum tau ua nrog tas li stirring, sim ua kom lub khob noom cookie homogeneous.
- Tom qab ntawd nws yuav tsum raug xa mus rau lub tais uas muaj roj ntau thiab ci rau 45 feeb hauv "Baking" hom.
- Thaum lub biscuit npaj txhij, koj tuaj yeem ua cream. Ncuav 3/4 suab thaj rau hauv cov kua qaub chilled thiab tuav nrog lub tov khoom ntawm qhov ceev tshaj plaws. Cov txheej txheem yuav tsum siv li 10 feeb. Cov zis yuav yog lush thiab qab zib loj.
- Tom qab ntawd, lub khob noom cookie yuav tsum tau muab tshem tawm ntawm lub multicooker, txias, txiav rau hauv ob halves kab rov tav, smeared nrog cream thiab decorate nrog chocolate.
- Qhov no yog li cas "Smetannik" ncuav qab zib tsuas yog ua. Daim ntawv qhia nrog daim duab yuav pab koj kom tsis txhob muaj kev nkag siab yuam kev thaum ua noj.
In xaus
Tsis muaj teeb meem dab tsi daim ntawv qhia koj xaus nrogxaiv qhov kawg. Pie "Smetannik" yog qhov zoo hauv txhua qhov kev ua tau zoo. Tab sis ntau tus neeg poob rau hauv kev hlub nrog nws precisely raws li lub teb chaws tais ntawm Tatar cuisine. Yog li ntawd, peb qhia koj kom siv daim ntawv qhia classic tsawg kawg ib zaug. Bon appetit!
Pom zoo:
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
Zaub mov nrog ntsuab peas: ua zaub mov txawv nrog cov duab, cov khoom xyaw, seasonings, calories, cov lus qhia thiab kev ua kom yuam kev
Green peas tsis yog tsuas yog cua xwb, tab sis kuj yog cov khoom noj qab haus huv uas ntxiv rau ntau lub tais. Nws tuaj yeem siv los ua zaub xam lav, casseroles, kua zaub thiab txawm tias khoom qab zib. Nyob rau hauv tsab xov xwm no, peb yuav xav txog nthuav, yooj yim thiab thawj zaub mov txawv rau cov tais diav nrog ntxiv ntawm ntsuab peas. Cia peb tham txog dab tsi tuaj yeem npaj los ntawm cov khoom tshiab, khov thiab cov kaus poom
Kev noj zaub mov rau cov thyroid: ib daim ntawv teev cov zaub mov noj qab haus huv, zaub mov txawv thiab cov zaub mov
Yog tias cov kab mob tshwm sim los ntawm kev tsis txaus iodine, koj yuav tsum suav nrog hauv cov khoom noj khoom haus uas nplua nuj nyob hauv cov kab no lossis cov khoom noj uas muaj nws. Qee cov kab mob thyroid, ntawm qhov tsis sib xws, yog provoked los ntawm ntau tshaj ntawm iodine, ces cov khoom noj yuav txawv. Los ntawm tsab xov xwm no koj yuav kawm seb cov zaub mov twg zoo rau cov kab mob thyroid: ntau npaum li cas thiab noj li cas, thiab cov zaub mov cuam tshuam li cas rau cov metabolism
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
