2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Jelly, lossis jelly, yog khoom noj txom ncauj paub txij thaum ub. Kev lig kev cai, nws yog npaj rau lub rooj festive thiab pab nrog horseradish thiab mustard. Ib lub tais yog npaj los ntawm qhov chaw uas muaj cov tshuaj gelling. Piv txwv li, ob txhais ceg, taub hau, daim di ncauj yog haum rau jelly. Daim ntawv qhia jelly muaj ntau yam hauv paus hauv paus - parsnips, celery, carrots, parsley. Ntxiv txuj lom, qej thiab lwm yam seasonings ntxiv rau nws.
Pob jelly recipe
Peb yuav xav tau:
- ob peb ko taw nqaij npuas (3-4 daim);
- pob ntseg (2-3 daim);
- nqaij npuas kib;
- me me carrot;
- ntsev, kua txob;
- dos taub hau;
- qhuav cag;
- dub peppercorns, lavrushka, qej cloves;
- dej ntawm tus nqi ntawm 1 litre ib 1 kg.
ua noj ua haus technology
1st kauj ruam
Ntxuav tag nrho cov nqaij kom zoo. Muab lawv tso rau hauv lub lauj kaub loj. Ncuav txiasdej. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Tshem tawm cov npuas dej, txo qhov hluav taws kub kom tsawg.
2nd kauj ruam
Muab cov zaub tev rau hauv lub lauj kaub. Yuav ua tau tag nrho. Kuv tsis ntsev. Daim ntawv qhia jelly hu rau simmering rau 6-7 teev. Ntsev lub broth zoo ib teev ua ntej nws npaj.
3rd kauj ruam
Tom qab ua noj, muab tag nrho cov nqaij tso rau ntawm lub phaj. Cia txias. Lim lub broth. Tshem cov pob txha. Txiav cov nqaij mus rau hauv me me pieces.
theem 4
Txiav cov qej finely. Muab cov nqaij, qej nyob rau hauv pre-npaj pwm thiab ncuav lub broth. Rau kev ua noj zoo nkauj rau lub rooj, koj tuaj yeem siv carrots los ntawm jelly. Nws yuav tsum tau grated thiab nteg tawm nyob rau hauv daim ntawv ntawm thawj txheej. Tom qab tso cov nqaij tawm.
5 kauj ruam
Muab cov pwm npaj rau hauv qhov txias thaum hmo ntuj, tom qab ntawd ua tib zoo muab lawv tso rau hauv lub phaj thiab ua haujlwm. Lub tais tuaj yeem dai nrog tshuaj ntsuab. Qhia mustard los yog horseradish ua kua ntses.
Nqaij nyuj jelly. Daim ntawv qhia
Cov khoom xyaw:
- nqaij nyuj rau jelly (koj tuaj yeem nqa koj lub hauv caug) - hnyav 1 kg;
- nqaij nyuj - hnyav 500 grams;
- ob carrots;
- ob dos;
- ob peb nplooj nplooj, kua txob dub, ntsev.
ua noj ua haus technology
Daim ntawv qhia nqaij nyuj jelly zoo ib yam li yav dhau los. Koj yuav tsum pib los ntawm kev npaj cov nqaij.
1st kauj ruam
So cov pob txha rau ob peb teev hauv dej txias. Yaug, muab tso rau hauv ib lub tais. Ntxiv nqaij. Sau nrog dej. Nws qib yuav tsum yog 10 cm siab dua cov khoom.
2nd kauj ruam
Teem lub cua sov mus rau nruab nrab thiab khaws lub qhov muag ntawm lub broth kom txog thaum nws foams. Tshem tawm nws, tom qab ntawd txo cov cua sov kom tsawg (koj tuaj yeem muab tso rau ntawm ib qho kev faib), nteg cov txuj lom, parsley. Npog thiab simmer rau li 7 teev.
3rd kauj ruam
Ib teev ua ntej ua noj, muab tag nrho cov dos thiab carrots. Thaum lub sij hawm ua noj dhau lawm, tshem cov nqaij thiab zaub, pov tseg cov dos, txiav cov carrots rau hauv lub voj voog. Ntxiv tws qej, av dub kua txob mus rau lub broth. Infused rau 10 feeb.
theem 4
Ciav nqaij. Muab tso rau hauv lub broth thiab caij nrog ntsev. Nqa mus rau boil. Tam sim no koj tuaj yeem nchuav rau hauv pwm.
5 kauj ruam
YKoj tuaj yeem ua noj jelly nrog gelatin. Ntxiv rau daim ntawv qhia nrog ib pob ntawm cov teeb meem qhuav, uas yuav tsum tau diluted raws li cov lus qhia thiab ncuav rau hauv cov nqaij broth. Tab sis feem ntau, thaum siv cov pob txha, tsis tas yuav tsum muaj. Cov khoom nplaum tso cai rau cov kua zaub kom tawv tsis muaj cov khoom xyaw ntxiv. Maj mam tig cov pwm txias rau hauv lub phaj, decorate nrog zaub tshiab thiab tshuaj ntsuab. Pab nrog horseradish thiab mustard.
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets. Classic cutlets: daim ntawv qhia ib kauj ruam yog kauj ruam
Cutlets yog cov haujlwm zoo tshaj plaws ntawm kev ua noj ua haus. Nws tuaj yeem hais tau tias kev paub ntawm ib tus neeg me me nrog nqaij cov tais diav pib nrog lawv. Lawv kuj zoo vim tias koj tuaj yeem kib lawv me ntsis ntxiv rau hnub so - thiab ob peb hnub koj tsis tas yuav txhawj xeeb tias, los ntawm kev ua haujlwm, koj yuav tsum sawv ntawm qhov cub kom noj zaub mov rau tsev neeg tshaib plab. Nyob rau hauv tsab xov xwm no, peb yuav nthuav qhia cov intricacies ntawm kev npaj cov zaub mov zoo no thiab qhia qee qhov kev hloov pauv ntawm nws
Nqaij npuas cutlet "hauv Lavxias". Daim ntawv qhia rau cov kua txiv hmab txiv ntoo thiab nqaij npuas cutlets
Ua kom nqaij npuas cutlet cua, sib tw, muaj kua, koj yuav tsum paub cov nuances ntawm minced nqaij npaj thiab ua raws li cov lus pom zoo
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
