S alted mushrooms: ib daim ntawv qhia ua noj rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-07 22:41

Rau qee qhov, lub caij nplooj zeeg tuaj txog yog qhov xwm txheej tu siab: hnub luv luv, nws txias dua. Ib tug neeg, ntawm qhov tsis sib xws, tab tom tos ntsoov rau qhov pib ntawm lub caij no kom txaus siab rau nws cov xim thiab khoom plig. Feem ntau cov neeg nyiam xaiv thiab noj nceb poob rau hauv qeb thib ob. Lawv paub tias lub sij hawm muaj txiaj ntsig tshaj plaws yog lub Cuaj Hlis. Gourmets cia siab ua ntej lawv yuav txaus siab li cas. S alted nceb, daim ntawv qhia uas txhua tus niam tsev muaj thiab tsis nyob rau hauv ib tug version, marinated, kib thiab stewed - yeej ib txwm txais tos qhua ntawm lub rooj. Thiab, ntawm chav kawm, cov khoom plig ntawm cov hav zoov no tau sau rau yav tom ntej, rau lub caij ntuj no. S alted nceb - daim ntawv qhia tsis yog qhov yooj yim tshaj: koj yuav tsum tau tinker nrog nws. Txawm li cas los xij, qhov tshwm sim yog tsim nyog. Yog li, nceb s alted: ua zaub mov txawv rau lub caij ntuj no.

me ntsis txog kev nyab xeeb

Nyob rau hauv txhua tsev neeg uas taug kev hauv lub caij nplooj zeeg thiab lub caij ntuj sov hav zoov yog ib qho kev lig kev cai, cov menyuam yaus raug qhia los ntawm cov menyuam yaus uas tsis yog txhua tus nceb muaj txiaj ntsig. Txawm li cas los xij, nws yuav tsis yog superfluous kom nco qab qhov no. Ntau hom nceb noj tau muaj "ntxaib", ua rau muaj kev phom sij loj. Yog li ntawd, thawjKev xaiv nceb yog qhov ua tau zoo tshaj plaws hauv tuam txhab ntawm ib tus phooj ywg paub txog.

Tseeb siv rau tej khoom plig ntawm hav zoov kuj xav tau tus cwj pwm hnyav. Yuav luag txhua daim ntawv qhia rau s alted nceb rau lub caij ntuj no pib nrog cov lus pom zoo rau kev kho mob ua ntej ntawm cov khoom: soaking los yog boiling. Cov khoom no yuav tsum tsis txhob hla! Mushrooms, txawm tias noj tau thiab loj hlob nyob rau hauv qhov chaw paub zoo, zoo kawg nkaus khaws cov tshuaj phem.

Npaj theem

Sorting yog qhov twg pickled nceb pib. Cov zaub mov ua noj ua ntej ntawm txhua qhov hu rau kev txheeb xyuas cov hav zoov "prey", faib rau hauv hom. Ntau hom nceb feem ntau xav tau kev sib txawv me ntsis, yog li nws yog qhov zoo tshaj kom tsis txhob sib tov. Tom qab ntawd txhua yam yog ntxuav cov khib nyiab thiab av hauv dej ntws.

kauj ruam tom ntej yog so. Muaj cov lus pom zoo sib txawv rau qhov no. Qee zaum, nws raug tso cai tshem tawm cov theem no (piv txwv li, thaum npaj cov nceb porcini ntsev). Daim ntawv qhia rau kev npaj los ntawm cov khoom plig ntawm lub hav zoov, uas yog txawv los ntawm iab kua txiv (nqaij, iab thiab lwm yam) ib txwm koom nrog rau soaking lawv rau 3-5 hnub los yog txawm boiling lawv. Kwv yees li peb hnub nws yog ib qho tsim nyog yuav tsum khaws cia hauv dej txias volushki, valui, dawb, mis nyuj nceb. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog yuav tsum khaws cov nceb nyob rau hauv kev tsim txom nyob rau hauv ib qho chaw uas tsis tshua muaj kub tswj. Dej yuav tsum tau hloov tsawg kawg ob zaug ib hnub twg. Txhawm rau kom cov nceb tsis tig qaub, nws raug nquahu kom ntxiv ntsev rau cov tshuaj - kwv yees li 3% ntawm qhov hnyav ntawm cov khoom tseem ceeb.

Ob txoj kev

Muaj ob txoj kev xaiv li caskoj tuaj yeem noj cov nceb s alted. Daim ntawv qhia rau kev sau qoob loo txias yog ua ntej soaking khoom plig hauv hav zoov raws li cov hauv paus ntsiab lus tau piav qhia saum toj no. Txoj kev kub pib los ntawm kev npau npau ntawm cov nceb. Rau thawj txoj kev, mis nyuj nceb, volnushki, russula, valui, fiddlers, whites, thiab nceb yog haum. Yuav luag tag nrho lwm cov nceb yog s alted kub.

S alted camelina (txoj kev txias)

Cov nceb tsw qab thiab ci ntsa iab yog qhov nyiam ntawm ntau tus gourmets. Rau lawv s alting, cov khoom xyaw hauv qab no yog noj rau ib kilogram ntawm nceb:

• dub currant nplooj - 20g;
• ntsev - 40 g;
• bay nplooj - 2g;
• allspice - 4 peas.

Cov nceb yog ntxuav ntawm cov khib nyiab, muab tso rau hauv ib lub colander thiab doused nrog boiling dej ob zaug. Tom qab ntawd lawv ntxuav hauv dej ntws. Cov txuj lom tau muab tso rau hauv ib lub tais uas haum rau hauv qab, thiab cov nceb muab tso rau ntawm lawv nrog lawv lub kaus mom. Txhua txheej (5-6 cm) yog sprinkled nrog ntsev, currant thiab nplooj nplooj thiab ob peb peppercorns kuj ntxiv rau saum. Mushrooms yog them nrog ib daim ntaub huv si, uas yog muab tso rau hauv ib lub hau (ntoo los yog enamelled nrog tus kov, nws yuav tsum dawb do nkag mus rau hauv lub tais). Ib qho kev tsim txom yog muab tso rau ntawm nws, piv txwv li, ib lub pob zeb ntxuav thiab scalded (tsis cib los yog limestone!), qhwv nyob rau hauv gauze. Tsis txhob siv cov khoom hlau ua khoom thauj.

Tom qab ob lossis peb hnub, brine yuav tsum tshwm sim dhau qhov kev tsim txom. Yog tias qhov no tsis tshwm sim, lub load yuav tsum tau nce. Txhua txhua 2-3 hnub, cov brine tshaj yog drained kom txog thaum cov nceb yogtamp down kiag.

Khaws cov nceb hauv qhov chaw txias, li ob zaug hauv ib lub lis piam koj yuav tsum tau hloov cov ntaub thiab ntxuav lub rooj ntoo lossis lub hau.

Tsis yog rau nceb

Ib yam li ntawd, koj tuaj yeem noj lwm cov nceb ntsev. Daim ntawv qhia yog tsim rau mis nyuj nceb, yoj, russula. Rau yav dhau los, tib lub ntsev yog khaws cia. Rau frills thiab russula, lawv noj me ntsis ntxiv - 50 g.

Ryzhiki tuaj yeem noj tom qab 10-12 hnub. Lwm hom nceb yuav tsum tau s alting ntev: mis nyuj nceb - 30-40 hnub, nceb - tsawg kawg yog 40.

S alted porcini nceb: daim ntawv qhia ua noj kub

Qhov thib ob s alting xaiv suav nrog boiling cov khoom xyaw tseem ceeb. Nws yog nyob rau hauv no txoj kev uas porcini nceb feem ntau sau rau lub caij ntuj no. Rau ib kilogram noj:

• ntsev - 2 tablespoons;
• nplooj nplooj - 2-3 daim;
• blackcurrant nplooj - 2-3 daim;
• cherry nplooj - 4-5 pieces;
• kua txob dub - 4-5 peas;
• dill - txog 5 g;
• cloves - 3 buds.

Ua ntej s alting, nceb yuav tsum tau npaj (xws li cov khoom xyaw yog muab tshwj xeeb rau cov nceb npaj). Lawv raug ntxuav ntawm cov khib nyiab, lub kaus mom raug cais tawm ntawm ob txhais ceg (tsuas yog lub kaus mom yog s alted, los yog lub kaus mom thiab ob txhais ceg nyias nyias). Qhov loj ntawm nceb yog txiav mus rau qhov loj me me. Dej yog poured rau hauv lub lauj kaub ntawm tus nqi ntawm ib nrab ib khob ib 1 kg ntawm npaj hav zoov khoom plig. Ncuav tag nrho cov ntsev rau hauv cov kuathiab cia qhov sib tov boil. Tom qab ntawd cov nceb tau qis rau hauv nws. Ua noj rau li 30 feeb, stirring tas li kom tsis txhob hlawv. Tom qab tag nrho cov npuas raug tshem tawm los ntawm cov kua zaub, koj tuaj yeem ntxiv cov txuj lom.

Nws yog ib qho yooj yim kom paub txog kev npaj cov nceb: lawv pib tog rau hauv qab, thiab cov brine ua pob tshab. Tom qab ua noj, lub kaus mom lossis ob txhais ceg yuav tsum tau txias. Ua li no, nws yog qhov yooj yim los muab lawv pov rau hauv lub thawv loj. Tom qab ntawd lub porcini nceb yog pauv mus rau lub thawv npaj, ncuav nrog brine thiab kaw. Cov kua yuav tsum tsis txhob ntau tshaj 1/5 ntawm qhov loj ntawm cov khoom tseem ceeb. Cov nceb dawb npaj tau li ntawm 40-45 hnub.

Nuances

Koj tuaj yeem ntsev lwm hom nceb hauv txoj kev kub. Nyob ntawm ntau yam, lub sijhawm ua noj hloov pauv ntawm lub sijhawm boiling:

• greenfinch - 5-8 feeb;
• mis nceb - 5-10 feeb;
• boletus thiab boletus - 20-30 feeb;
• russula thiab volushki - 10-15 feeb;
• zib ntab nceb - 25-30 feeb;
• valui - 30-35 feeb;
• Ryzhiki tsis yog boiled, tab sis tsuas yog nchuav nrog dej npau ob lossis peb zaug.

Yuav luag tag nrho cov nceb tuaj yeem noj tom qab 40-45 hnub. Valui npaj tau ntev me ntsis: lawv yuav tsum khaws cia li 55 hnub.

Twist

Muaj ib txoj kev, paub rau ntau tus niam tsev, uas cov nceb ntsev tuaj yeem khaws cia rau lub sijhawm ntev. Lub caij ntuj no zaub mov txawv suav nroglawv kev txuag. Cov nceb npaj tau raug xa mus rau lub lauj kaub nrog rau tag nrho cov kua thiab muab tso rau ntawm hluav taws. Lub workpiece yog coj mus rau boil (tsis txhob hnov qab do!). Tom qab ntawd, cov nceb kub tam sim ntawd muab tso rau hauv sterilized jars thiab npog nrog hau. Lub thawv yog muab tso rau hauv ib lub lauj kaub dej thiab sab laug kom boil. Ib nrab-liter hub yog sterilized rau 12-15 feeb, liter hub - 15-20. Nws yog ib qho tseem ceeb uas yuav tau xav txog tias brine yuav tsum yog kwv yees li 20% los ntawm qhov hnyav ntawm nceb. Yog tias nws tsawg dua, nws yog qhov yuav tsum tau ua kom lub ntim ntawm cov kua. 1 tablespoon ntsev yog yaj nyob rau hauv ib liter dej, thiab hub yog topped nrog no sib tov.

Zaub mov los ntawm s alted nceb: caviar thiab zaub xam lav

Nceb siav hauv ib txoj hauv kev tau piav qhia yog qhov zoo nyob rau lub caij ntuj no thiab lub caij ntuj sov, ob qho tib si ntawm lawv tus kheej thiab ua ib feem ntawm ntau yam tais diav. Piv txwv li, lawv yog cov zoo tagnrho rau cov zaub xam lav hearty, uas yog tshwj xeeb tshaj yog muaj feem xyuam rau lub caij txias. Ua ntej npaj ib lub tais, cov nceb ntsev yog tsau los yog ntxuav yog tsim nyog.

Rau zaub xam lav nrog lws suav hnav koj yuav xav tau:

• s alted nceb - 0.5 kg;
• qej - 2 cloves;
• txiv lws suav thiab vinegar - ib tablespoon txhua;
• zaub roj - 50 ml;
• ntsuab dos, dill, parsley.

Txiv lws suav yog nplawm nrog vinegar thiab roj. Tev qej thiab tshuaj ntsuab ntxiv rau qhov sib tov. Mushrooms txiav mus rau hauv ib daim hlab. Tom qab ntawd lawv muab cov ntses sib tov.

Koj tuaj yeem ua lwm yam zaub xam lav nrog nceb ntsev. Daim ntawv qhia suav nrog 300 g ntawm cov khoom siv hav zoov 100 g ntawm pickles, carrots,beets, qos yaj ywm thiab zaub qhwv, ntxiv rau 50 g ntawm dos, 50 ml ntawm zaub roj, qab zib, ntsev thiab parsley. Zaub (carrots, beets thiab qos yaj ywm) yuav tsum tau boiled, peeled, txiav mus rau hauv cubes, chop lub cabbage. Dos yog txiav mus rau hauv ib nrab rings, pickled nceb thiab cucumbers yog txiav mus rau hauv slices. Cov khoom xyaw yog tov thiab seasoned nrog roj. Ntsev thiab qab zib ntxiv rau saj. Lub tais tiav yog dai kom zoo nkauj nrog parsley.

S alted mushroom caviar tsis muaj tsawg nrov. Nws daim ntawv qhia kuj yooj yim heev. Rau 300-350 g ntawm nceb, ib tug dos, pickled los yog pickled dib yog noj. Koj tseem yuav xav tau:

• zaub roj - 2-3 tbsp. l.;
• mustard - 1 tsp;
• vinegar (5%) - 2-3 tbsp. l.;
• ntsev thiab kua txob.

Nceb tuaj yeem txiav los yog minced. Rau lawv koj yuav tsum tau ntxiv finely tws dos thiab dib. Tom qab ntawd qhov sib tov yuav tsum tau seasoned nrog roj thiab mustard diluted nyob rau hauv vinegar. Tom qab ntawd, caviar yog s alted thiab peppered, meej tov thiab pab. Yog xav tau, zaub ntsuab tuaj yeem ntxiv rau lub tais.

S alted mushrooms - ib daim ntawv qhia uas yuav tsum tau ua tib zoo npaj cov khoom xyaw thiab siv sij hawm ntau, yog li tsis yog txhua tus niam tsev txiav txim siab koom nrog cov kev npaj no. Txawm li cas los xij, qhov tshwj xeeb saj thiab ntsim aroma ntawm cov zaub mov no yog qhov tsim nyog rau kev siv zog.