Fondant sweets - npaj khoom qab zib zoo heev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib Fondant yog ib qho khoom noj los ntawm Vajtswv. Qhov ntau ntawm cov khw muag khoom ua rau cov hniav qab zib vwm thiab ua rau lawv tsis meej pem los ntawm kev muab cov kev xaiv loj uas nyuaj heev los ntawm. Txawm hais tias muaj calorie ntau ntau ntawm cov khoom qab zib, lawv ib txwm muaj tag nrho cov tub rog ntawm cov kiv cua. Peb muab kev txo hwj chim me ntsis thiab ua cov khoom qab zib hauv peb chav ua noj - yog li peb, yog tias peb tsis txo lawv cov nqi zog, tsawg kawg peb yuav paub tseeb ntawm naturalness ntawm cov khoom xyaw.

Ntau yam zaub mov txawv

Cia peb xav txog ntau yam zaub mov txawv, txhua qhov uas lees tias yog classic. Txhua tus ua qhov zoo tshaj plaws kho. Xaiv rau koj tus kheej ib qho uas zoo li ze rau koj lossis sim lawv txhua tus.

Raws li txhua yam zaub mov txawv, cov khoom qab zib tau npaj yam tsis muaj ci, yooj yim thiab sai. Kev kho cua sov tsuas yog rau kev npaj cov sib tov. Tom qab ntawd nws txias, ua nyuaj thiab hloov mus ua fudge.

Ntau yam xim thiab tsw

Cov khoom qab zib npaj raws li txhua daim ntawv qhia tuaj yeem siv los ua khoom qab zib ywj pheej, lossis koj tuaj yeem ua lwm yam raws li lawv, piv txwv li, glazed fondant candies, sau lawv nrog chocolate icing.

Yog tias koj xav tau, koj tuaj yeem ua rau daim ntawv qhia nyuaj, sib txawv nws saj los ntawm kev hloov cov muaj pes tsawg leeg ntawm koj qhov kev txiav txim siab. Cov txuj lom tsim nyog xws li qhiav, nutmeg, cinnamon lossis vanilla tuaj yeem ntxiv thaum lub sijhawm npaj ntawm qhov sib tov. Ua ntej hardening, koj muaj peev xwm ntxiv txiv ntseej, candied txiv hmab txiv ntoo los yog lwm yam muab tub lim.

Vim li cas ho tsis hloov xim thiab ua rau cov fudge ib txwm muaj zog? Ntxiv natural dyes rau koj saj thaum lub sij hawm npaj ntawm qhov sib tov.

daim ntawv qhia nyiam - nrog mis nyuj khov

Thawj daim ntawv qhia - nyiam tshaj plaws thiab yooj yim - yog fondant khoom qab zib nrog condensed mis nyuj. Txhawm rau ua cov khoom qab zib no, koj tsuas yog xav tau ob peb yam khoom xyaw:

1. A me condensed mis nyuj - ib lub khob peb lub hlis twg.
2. Ib me ntsis mis nyuj - ib nrab khob.
3. Sugar - 3 khob.
4. Ntsuab ntsev.
5. Hais txog 100 grams butter rau khoom qab zib.
6. Ib me ntsis butter rau greasing lub lauj kaub.

Ua noj:

1. Peb muab ib daim ntawv me me, duab plaub, raws li lub ncuav mog qab zib. Lubricate nws nrog roj. Muab tso cia rau tam sim no.
2. Peb yuav ua noj hauv lub lauj kaub los yog lwm yam zoo sib xws: lub lauj kaub ntiav lossis lub lauj kaub tob yuav ua haujlwm.
3. Muab cov mis nyuj thiab qab zib tso rau hauv lub lauj kaub kub. Txuas ntxiv cua sov tshaj li cua sov, nplawm tas li, kom txog thaum lub qab zib yog yaj tag. Koj yuav pom cov kua mis ua npuas ncauj ntawm qhov chaw.
4. Ntxiv butter, condensed mis nyuj thiab ntsev. Txuas ntxiv cua sov thiab stirring nquag kom txog thaum lub sib tov pib darken. Nws yuav pib ua kom tuab thiab siv lub ntsej muag creamy, ceeb toom rau koj tias nws yuav luag npaj txhij. Tig lub cua sov, do zoo dua.
5. Cia li ob peb feeb kom cov fudge thicken me ntsis, ces ncuav rau hauv lub lauj kaub npaj.
6. Tom qab cov khoom qab zib tau sawv ntsug rau lwm 10 feeb, nws yuav npaj tau kom nws tuaj yeem faib ua ntu me me. Feem ntau cov no yog cov me me 1.5-2 cm loj.
7. Nyob 30 feeb ntxiv thiab koj tuaj yeem sim, ua tiav!

White Chocolate Fudge

Daim ntawv qhia muaj ntau yam txhais. Nyob rau hauv txhua rooj plaub, koj yuav tau txais ib tug qab delicacy. Cov ntawv tom ntej ntawm daim ntawv qhia ua cov khoom qab zib fondant txawv ntawm qhov dhau los ntawm ob qho tib si hauv kev muaj pes tsawg leeg thiab cov txheej txheem ua noj. Txhua qhov kev ua yog yooj yim thiab siv tau.

khoom:

1. Butter txog 100 grams thiab me ntsis rau lubricate daim ntawv.
2. 300 grams ntawm condensed mis nyuj.
3. 70 grams zib mu.
4. 150 grams qab zib (xim av rau xim zoo thiab tsw).
5. 350 grams dawb chocolate.

Ua noj:

1. pib nrog, peb tseem yuav npaj daim ntawv, grease nws nrog roj.
2. Muab butter, condensed mis, zib ntab thiabqab zib. Peb muab tso rau nruab nrab hluav taws. Peb tab tom tos cua sov, thiab tom qab ntawd lub sijhawm thaum tag nrho cov khoom yog yaj. Do tas li thiab xyuas kom cov huab hwm coj tsis hlawv, txwv tsis pub txo qhov hluav taws kub.
3. Thaum tag nrho cov khoom yog yaj, qhov loj ua homogeneous, pib npuas thiab thickens me ntsis, tua lub tshav kub thiab ntxiv dawb chocolate. Yog tias koj siv cov qhob noom xim kasfes nrog ib lub bar, ntawm chav kawm, koj yuav tsum tau tawg nws kom zoo li sai tau - vim tias tam sim no peb xav tau nws kom yaj thiab. Do rau qhov tshwm sim. Yog tias huab hwm coj tau txias lawm, thiab cov qhob noom xim kasfes tseem tsis tau sib xyaw nrog nws, koj tuaj yeem tig qhov hluav taws kub ib pliag.
4. Muab cov txiaj ntsig tshwm sim rau hauv pwm thiab muab tso rau hauv lub tub yees kom txias thiab ncav cuag qhov xav tau sib xws. Qhov no yuav siv li ib teev. Tom qab lub sijhawm no, tshem tawm qhov loj ntawm lub tub yees thiab tig mus rau hauv cov khoom qab zib fondant los ntawm kev txiav rau hauv daim.

Cream fudge zoo li thaum yau

Lwm daim ntawv qhia. Raws li nws, koj tuaj yeem tau txais ib qho khoom noj qab zib yooj yim heev nrog saj paub qab zib lovers los ntawm thaum yau. Peb yuav xav tau:

1. Hav cream - 200 grams.
2. Sour cream - 8-9 tablespoons.
3. 70 grams mis hmoov.
4. 7-8 tablespoons qab zib.
5. 150 grams butter.
6. Vanillin sachet.

txheej txheem ntawm kev ua fudge zoo ib yam li yav dhau los:

1. Melt butter thiab qab zib hauv saucepan, ntxiv vanilla.
2. Tom qab txhua yam dissolves, ntxiv qaub cream, cream thiab ua noj, stirring, rau lwm 15 feeb.
3. Ncuav rau hauv cov mis nyuj, nplawm thiab ua noj kom txog thaum sib tov thickens me ntsis.
4. Tub tua hluav taws - yuav luag tiav.
5. Nyob rau hauv pwm greased nrog roj los yog lined nrog ci ntawv, muab peb workpiece thiab muab tso rau hauv lub tub yees rau 3 teev.

Raws li koj tuaj yeem pom, muaj ntau dua cov zaub mov txaus. Ua cov khoom qab zib fondant yog ib qho yooj yim heev.