How to cook oxtails: recipes
How to cook oxtails: recipes
Anonim

oxtails yog dab tsi? Daim ntawv qhia rau kev npaj ib lub tais los ntawm xws li ib tug unpopular piece ntawm carcass zoo li yog ib yam dab tsi zoo kawg thiab nyuaj, tab sis nws yog tiag tiag li? Yog, muaj qee qhov nuances ntawm no: qhov no yog ib qho ntawm feem ntau ntawm lub cev ntawm lub cev, raws li, cov nqaij ntawm no yog tawv heev thiab sinewy. Thiab tseem…

Hais txog cov txiaj ntsig ntawm oxtail

Qhov tsis muaj qhov tawv nqaij kuj yog ib qho ntxiv: nrog rau kev kho cua sov ntev, cov collagen uas muaj nyob ntawm no hauv ntau ntau yaj thiab ua rau cov nqaij mos thiab muag muag. Tsis tas li ntawd, nws muaj txiaj ntsig zoo rau cov pob txha, pob qij txha thiab cov ntaub so ntswg sib txuas.

Oxtails, zaub mov txawv
Oxtails, zaub mov txawv

Oxtail nqaij muaj tag nrho cov txiaj ntsig ntawm nqaij nyug, nws yog nplua nuj nyob rau hauv cov hlau, vitamins B, PP thiab E, thaum tus Tsov tus tw yog ib qho pheej yig tshaj plaws ntawm cov carcass. Tias yog vim li cas oxtails, cov zaub mov uas nrov heev hauv Spain, yeej ib txwm suav hais tias yog zaub mov rau cov neeg pluag. Tab sis lawv ua tsis tau tsawg.

Spanish oxtail. Daim duab, daim ntawv qhia thiab yuav ua li cas pab Rabo de Toro

Qhov no yog ib qho zaub mov classicSpanish cuisine, uas yog ib txwm npaj los ntawm tails ntawm bulls swb nyob rau hauv bullfighting. Tab sis koj tuaj yeem ua noj los ntawm cov nqaij yuav khoom zoo tib yam, tsis muaj qhov sib txawv ntawm saj, tsuas yog qhov chaw dav dav ua lub luag haujlwm.

Oxtails, zaub mov txawv
Oxtails, zaub mov txawv

Yuav ua rau Spanish oxtail koj yuav xav tau:

• 3 kg tails;

• 2 medium dos;

• 5-6 txiv lws suav loj;

• 2-3 carrots;

• 1 tbsp. leeks;

• ntsev thiab kua txob, qej, thyme, nplooj nplooj;

• 1 khob brandy;

• 2.5 khob liab caw (qhuav);

Ntau tus neeg ua noj ua haus tshiab tau ntshai tam sim los ntawm cov khoom xyaw, tab sis, tshwj tsis yog cawv, tag nrho cov saum toj no yuav luag ib txwm nyob hauv txhua chav ua noj. Thaum muas oxtails, nws yog qhov zoo dua los xaiv cov khoom loj: yog, tsis muaj nqaij ntau, tab sis nyob rau hauv nruab nrab ntawm txhua daim yuav muaj ib tug loj tubular pob txha, uas yog lub hauv paus ntawm ib tug qab tais.

Cooking Spanish oxtail recipe

Oxtails, zaub mov txawv
Oxtails, zaub mov txawv

Ua ntej tshaj, koj yuav tsum npaj cov oxtails. Daim ntawv qhia rau bullfighters hais tias lawv yuav tsum tau txiav mus rau hauv daim 2.5 cm tuab, nws yog pom zoo kom nug tus neeg tua tsiaj txog qhov no thaum yuav. Npaj thiab ntxuav tails muab tso rau ntawm ib daim ntawv ci rau saum cov ntawv ci thiab xa mus rau qhov cub kom sov li 20 feeb.

Thaum tus Tsov tus tw tau tshem tawm cov rog dhau hauv qhov cub thiab tau txais lub ntsej muag zoo nkauj zoo nkauj, muaj sijhawm los npaj zaub. Carrots thiab ob hom dos yog txiav mus rau hauv loj pieces thiab xa mus rau rhuab roj nyob rau hauvlub lauj kaub los yog lub lauj kaub nrog lub hauv qab tuab heev. Chop qej thiab tag nrho cov txuj lom yog ntxiv rau ntawd. Cov zaub sib tov yog siav tshaj nruab nrab kub rau 10 feeb nrog niaj zaus stirring. Tom qab lub sij hawm no, nws yog lub sij hawm mus ntxiv txiv lws suav, tws thiab peeled. Tag nrho cov sib tov tuaj rau hauv lub xeev xav tau rau lwm 10 feeb.

Nws yog lub sijhawm los ntxiv cov nqaij ci thiab cawv rau cov zaub. Tom qab boiling rau 10 feeb, ncuav nyob rau hauv dej kom npog lub tails. Tom qab ntawd los qhov nyuaj tshaj plaws - tos. Lawv qab heev - oxtails; daim ntawv qhia yog pob nyiaj siv thiab pheej yig, tab sis coj lawv los npaj hauv 4-4, 5 teev ua rau koj saib xyuas koj lub moos.

Cov tais yuav tsum tsis txhob boil, cov ntses yuav tsum co me ntsis, thiab cov nqaij yuav languish. Kev npaj yuav tuaj thaum cov nqaij maj mam yaj thiab yuav yooj yim txav ntawm cov pob txha. Thaum qhov no tshwm sim, koj tuaj yeem tua lub qhov cub, cia cov nqaij brew rau 20 feeb thiab pab.

Tseem ua zaub mov tiav

Oxtails, zaub mov txawv
Oxtails, zaub mov txawv

Cov lus Mev classic ua rau cov hauv qab no: koj yuav tsum tau tshem cov nqaij thiab nplooj nplooj los ntawm cov tais diav tiav, pov tseg cov pob txha, thiab txhuam tag nrho cov ntses nrog ib rab diav rau hauv ib homogeneous loj. Qhov kev xaiv no yog ua tau, tab sis ib tug ntses nrog appetizing pieces ntawm zaub thiab ib tug ntau pronounced kev ntxhib los mos zoo npaum li cas zoo. Kev lig kev cai, lub tais yog muab nrog kib los yog boiled qos yaj ywm los yog pasta.

Lwm txoj kev nthuav dav kom ua tails

Appetizing, noj qab nyob zoo thiab vitamin-nplua nuj oxtails, daim ntawv qhia uas muaj nyob rau hauv ntaucuisines ntawm lub ntiaj teb no, yuav tsum tau npaj tsis tau tsuas yog raws li ib tug ntxiv rau qos yaj ywm los yog pasta. Lawv ua tau zoo heev nplua nuj, nplaum thiab qab zib broths enriched nrog cov vitamins thiab collagen. Thiab dab tsi tuaj yeem npaj los ntawm xws li broth? Tau kawg, oxtail kua zaub! Koj tuaj yeem ua ib daim ntawv qhia rau nws qhov kev npaj koj tus kheej los ntawm kev kho cov naj npawb thiab ntau yam zaub, ntxiv koj cov txuj lom thiab tshuaj ntsuab, taum, peas, sim nrog hom cawv. Peb muab ib qho kev xaiv rau koj.

Yuav ua li cas ua noj oxtail kua zaub: ib daim ntawv qhia nrog ib daim duab ntawm ib tug classic version ntawm lub tais

Ib qho ntawm cov kev hloov pauv uas qab tshaj plaws ntawm qhov txawv txawv ntawm cov nqaij nyuj carcass yog cov kua zaub German classic. Nws lub hauv paus yog, raws li koj nkag siab, ib tug nyuj tus Tsov tus tw. Daim ntawv qhia nrog daim duab thiab cov lus piav qhia ntxaws ntxaws ntawm cov txheej txheem tau nthuav tawm hauv qab no.

Yuav ua kom oxtail kua zaub, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1kg oxtail;

• 100g leeks;

• 1 daim dos;

• 1 daim carrots;

• 1 daim parsley paus;

• 100g celery paus;

• 300g qos yaj ywm;

• 2 tbsp. l. hmoov;

• 100 ml liab caw, nyiam Madeira;

• marjoram, saffron, rosemary, kua txob, ntsev, basil;

• zaub roj;

• dej;

• qe dawb rau cov khoom lag luam.

Ua German oxtail kua zaub

Pib kua zaub nrog kev npaj ntawm cov khoom xyaw tseem ceeb - oxtail. Ua li no, tus Tsov tus tw, peeled thiab tws rau hauv pieces, yuav tsum tau scaldeddej kub, ces muab dej khov rau ib teev.

Oxtails, zaub mov txawv
Oxtails, zaub mov txawv

Fry ib tug zoo-soaked Tsov tus tw nyob rau hauv cov roj kub, ntxiv carrots, dos, parsley thiab celery, Fry zaub kom txog thaum Golden xim av. Hloov mus rau saucepan, ntxiv dej thiab qos yaj ywm. Ib daim ntawv qhia German ib txwm qhia siv turnips, tab sis yog tias tsis muaj, qos yaj ywm yog qhov zoo tshaj plaws. Noj cov kua zaub rau ntawm qhov cub rau 3-4 teev ntawm qhov kub tsawg, nws yuav tsum NW nyuam qhuav npau.

Lub saj ntawm cov kua zaub xam tau tias yuav luag npaj txhij, tab sis cov huab cua tsis zoo li appetizing, thiab qe dawb tsis tu ncua yuav pab daws qhov teeb meem no. Yuav kom ua tiav cov txheej txheem ntxuav, tag nrho cov zaub thiab nqaij raug tshem tawm ntawm lub broth, thiab ntaus qe dawb yog nkag mus rau hauv lub boiling broth nyob rau hauv ib tug nyias kwj. Tom qab ib feeb, lub qe curdled yuav noj rau ntawm qhov seem ua npuas ncauj thiab lighten lub broth mus rau lub pob tshab. Nws tseem tsuas yog txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhuam nws nws tsuas

Oxtails, zaub mov txawv
Oxtails, zaub mov txawv

Cov kua zaub uas tau npaj tau rov qab los rau hauv qhov cub kom tiav cov txheej txheem ua noj. Tom ntej no, ntxiv boiled wine rau nws thiab coj cov sib tov mus rau ib tug boil. Nyob rau hauv ib khob dej, koj yuav tsum tau yaj ib tablespoon ntawm hmoov thiab ntxiv nws nyob rau hauv ib tug nyias kwj mus rau boiling broth. Tom qab ntawd ntxiv cov nqaij thiab zaub txiav rau hauv pieces, coj mus rau boil, sprinkle nrog tshuaj ntsuab thiab pab.

Oxtail tais diav yog cua, tsw qab, nplua nuj thiab txaus siab. Thaum tau txais kev pab kom raug, lawv tuaj yeem dhau los ua qhov kho kom zoo nkauj ntawm lub rooj festive, thiab rautus niam tsev txawj ntse yuav ua ib daim ntawv qhia.

Pom zoo: