Dumplings nrog tsev cheese: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kws tshaj lij ua zaub mov tsis txhob sim ua rau lawv cov neeg noj khoom xav tsis thoob nrog txhua hom toppings rau cov zaub mov nyiam ntawm ntau - Lavxias teb sab dumplings! Txawm tias muaj tseeb hais tias daim ntawv qhia ib txwm siv rau kev npaj qhov kev kho mob no muab rau kev siv cov nqaij minced nkaus xwb, niaj hnub gourmets kuj paub tag nrho cov kev xaiv npaj txhij txog. Ib qho ntawm cov kab txawv delicacies uas tuaj yeem ua rau ntau tus neeg xav tsis thoob nrog nws cov saj piquant yog dumplings nrog tsev cheese.

Feem ntau cov kev tsis sib haum xeeb tshwm sim ntawm cov neeg tuaj koom lub rooj sab laj: cov tais no puas tuaj yeem suav tias yog dumplings? Ib qho ntawm cov chaw ua noj ua haus txawm tau luam tawm cov lus sib dhos, nrog rau lwm cov lus nug: dumplings nrog tsev cheese hu ua dab tsi? (Cov lus teb yuav tsum yog yim tsab ntawv pib nrog "B"). Nws yog ib qho yooj yim los twv tias cov compilers tsis pom qhov txawv ntawm ob lub tais no. Lub sijhawm no, nws muaj. Dab tsi yog qhov txawv ntawm dumplings thiab dumplings? Yuav ua li cas ua noj dumplings nrog tsev cheese? Dab tsi yog cov zaub mov paub los tsim kom muaj kev noj qab haus huv?Peb yuav sim teb cov lus nug no hauv peb tsab xov xwm.

Dumplings los yog dumplings?

Cov tais diav no, dav siv hauv Lavxias cuisine, zoo sib xws hauv ntau txoj hauv kev, lawv txawm suav tias yog cov txheeb ze, tab sis tseem muaj qee qhov sib txawv ntawm vareniki thiab dumplings.

Thiab nws tsis yog txawm tias dumplings tau pom los ntawm ntau lub tais uas cov nqaij ntim yuav tsum muaj tseeb, thiab dumplings yog ib txwm npaj nrog ntau yam ntsiab lus - tsev cheese, qos yaj ywm, berries, zaub qhwv, thiab lwm yam. thiab tsis nyob rau hauv keeb kwm ntawm kev kho mob: ntau tus neeg xav tias Ukrainians invented vareniki, thiab Russians invented dumplings. Qhov no tsis yog li ntawd - ob lub tais diav muaj keeb kwm oriental: varenyky tuaj rau Ukraine los ntawm Qaib Cov Txwv, thiab dumplings yog borrowed los ntawm Asian cuisine.

Qhov txawv yog dab tsi?

Qhov txawv ntawm dumplings thiab dumplings yog raws li nram no:

• Dumplings (sau nrog cov nqaij minced) yog ib txwm ua los ntawm unleavened mov paj, thiab dumplings kuj yog ua los ntawm poov xab los yog tov nrog kefir, yogurt, mis nyuj.
• Qhov feem ntawm cov khob noom cookie thiab cov nqaij minced hauv cov tais diav no kuj txawv. Nyob rau hauv dumplings, cov khoom xyaw no yog siv nyob rau hauv ib tug sib tov ntawm 1: 1, thaum ntxiv stuffing yog muab tso rau hauv dumplings. Qhov sib xws ntawm lub khob noom cookie rau dumplings yuav tsum nruj dua thiab yob nws tawm thinner dua dumplings.
• Qhov loj ntawm dumplings ib txwm me me (kwv yees li 2-3 cm). Dumplings, ntawm qhov tod tes, feem ntau tuaj yeem ncav cuag qhov loj me (los ntawm 8 cm). Hauv qee thaj tsam, kev lig kev cai lawv txauscov khoom loj uas koj tuaj yeem txaus los ntawm kev noj 1-2 yam.
• Cov tais diav no kuj txawv ntawm lawv cov duab. Raws li kev lig kev cai, dumplings yog molded nyob rau hauv daim ntawv ntawm ib tug crescent. Ib lub pigtail qee zaum ua raws ntug rau kev zoo nkauj. Tsis zoo li dumplings, dumplings feem ntau ua puag ncig. Tab sis kuv yuav tsum hais tias tsis ntev los no cov qauv no tsis yog kev txiav txim siab.

Dab tsi zoo sib xws?

Lub khob noom cookie, ob qho tib si rau dumplings thiab dumplings, yuav tsum nruj heev. Cov khoom yuav tsum sib tov zoo. Txhawm rau muab elasticity rau lub khob noom cookie, ib qho me me ntawm butter yog qee zaum ntxiv. Nyob rau hauv tus txheej txheem ntawm kneading, cooks feem ntau sim ncab lub khob noom cookie, ces quav nws kom lub gluten tsim kom zoo. Thaum kawg ntawm kev ua noj, lub khob noom cookie, ob qho tib si rau dumplings thiab dumplings, yog sab laug rau "so" nyob rau hauv ib tug phuam, vim hais tias nws yuav tsum tig tawm mos thiab elastic thiab lag tom qab ob txhais tes.

Ob lub tais sib qhia ib qho qab. Tag nrho cov thoob lub ntiaj teb no, lawv cov counterparts yog heev nrov: manti, ravioli, khinkali, thiab lwm yam. Lub teb chaws tus kheej ntawm tag nrho cov delicacies tau ntev lawm erased. Muaj ntau cov zaub mov txawv rau lawv qhov kev npaj. Boil cov khoom nyob rau hauv ib lub lauj kaub dav ntawm boiling dej.

Ntau tus niam tsev paub txog siv lawv tus kheej cov zaub mov txawv rau kev ua dumplings thiab dumplings, ua pov thawj ntau xyoo. Ntawm cov thev naus laus zis, cov lus piav qhia uas tau dhau los ntawm ib tiam dhau ib tiam, kuj yog daim ntawv qhia rau dumplings nrog tsev cheese.

Cov lus qhia dav dav txog lub tais

Ntau tus neeg txaus siab rau lo lus nug ntawm yuav ua li cas ua dumplings nrog tsev cheese? khob noom rau lawvkev npaj yog kneaded nrog dej los yog mis nyuj. Lub filling rau lawv yog ua ob qho tib si qab zib, nrog ntxiv ntawm cov txiv hmab txiv ntoo qhuav, vanilla, thiab lwm yam, thiab qab ntsev, nrog cheese thiab tshuaj ntsuab. Tom qab kneading, lub khob noom cookie raug xa mus rau lub tub yees li 30 feeb: tom qab lub khob noom cookie "so", nws yuav yooj yim rau lo ua ke.

Dumplings nrog tsev cheese yog ua rau noj su lossis noj hmo. Lawv muab rhaub tam sim lossis khov rau tom qab thiab siv thaum xav tau.

YYuav ua li cas ua noj dumplings nrog tsev cheese?

Cov khoom xyaw los tsim cov tais:

• 400 g nplej hmoov;
• 250ml dej;
• ntsev;
• 5 ml zaub roj;
• 0, 6 kg tsev cheese;
• ob yolks;
• 50g butter;
• 1 tbsp ib diav qab zib.

Los ntawm cov khoom ntim tau nthuav tawm, 6 servings ntawm dumplings nrog tsev cheese tau txais. Cov txheej txheem ua noj yuav siv sijhawm li 1 teev thiab 15 feeb.

Ua noj dumplings nrog tsev cheese ib kauj ruam: daim ntawv qhia nrog duab

Lawv ua haujlwm zoo li no:

1. ntsev, sib tov nrog zaub roj, sift hmoov rau hauv nws thiab knead lub khob noom cookie. Lawv qhwv nws hauv ib zaj duab xis thiab xa mus rau lub tub yees kom "so" rau ib nrab teev.
2. Meanwhile npaj cov khoom. Nyob rau hauv ib lub tais, sib tov tsev cheese nrog nqaij qaib yolks. Butter (butter) yog rubbed rau ntawm ib lub grater thiab ntxiv rau curd loj, s alted, qab zib yog ntxiv, tom qab uas cov muaj pes tsawg leeg yog sib tov.
3. Tom qab ntawd cov khoom me me yog plucked los ntawm kev txhaws thiab tsim rau hauv cov pob qhov loj ntawm 5-kopeck npib.
4. Lub khob noom "so" yog muab tawm ntawm lub tub yees thiab dov tawmnyob rau hauv ib txheej nyias (txog li 2 hli tuab). Siv ib puag ncig zoo, txiav tawm lub voj voog. Muab tag nrho cov seem rau ntawm lub rooj thiab npog nrog phuam kom tiv thaiv lub khob noom cookie kom qhuav.
5. Tom ntej, lawv pib sculpt dumplings nrog tsev cheese. Txhua lub voj voog yuav tsum tau ncab me ntsis, muab cov ntim (cov pob tsim) nyob rau hauv nruab nrab thiab pinch nws los ntawm txhua sab. Cov khoom yog nteg tawm ntawm lub rooj pre-sprinkled nrog hmoov.
6. Muab dej me me rau hauv lub lauj kaub, ntsev, coj mus rau boil thiab xa cov dumplings rau hauv dej, txo qhov kub. Ntev npaum li cas ua noj dumplings nrog tsev cheese? Tom qab boiling, lawv boil li tsib feeb.

Muab dumplings tam sim ntawd, ncuav lawv nrog melted butter los yog qaub cream.

Ib qho zaub mov txawv

Yuav ua kom cov dumplings hauv tsev nrog tsev cheese raws li daim ntawv qhia uas peb pog, siv:

• ob khob hmoov nplej;
• ob qe;
• 1 tsp ntsev (hiav txwv);
• ib khob dej ib nrab;
• 2 tbsp. l. butter.

Txhua cov khoom xyaw uas tau teev tseg yuav xav tau los txhawm rau lub khob noom cookie. Txhawm rau npaj cov filling siv:

• 600g tsev cheese;
• ib qe;
• 2 tbsp. l. qaub cream (fatty);
• 2 tbsp. l. dawb granulated qab zib;
• ib pinch ntsev (hiav txwv).

Kev piav qhia ua noj

Peb pog tau kneaded lub khob noom cookie rau daim ntawv qhia no ntawm dumplings nrog tsev cheese nrog indispensable ntxiv ntawm qe. Cov niam tsev niaj hnub qee zaum tsis nco qab txog nws. Cov khoom tsim los ntawm cov txheej txheem tau piav qhia hauv daim ntawv qhia ua rau muaj kev sib tw xav tsis thoob,yaj hauv koj lub qhov ncauj.

Lawv ua li no: sift hmoov, ntxiv qe, ntsev thiab maj mam ncuav rau hauv dej, tom qab uas knead ib tug txhav mov paj. Cov dej yuav tsum tau txias heev, txias heev. Tus tswv tsev xaiv nws kom muaj nuj nqis rau nws saj, nyob ntawm qhov sib xws ntawm lub khob noom cookie.

Tom ntej ua qhov txhaws:

1. tsev cheese yog tov nrog lwm cov khoom xyaw, tom qab uas qhov loj yog hauv av mus rau lub xeev ntawm elasticity.
2. Lub khob noom cookie yog dov rau hauv ib txheej nyias, lub voj voog raug txiav tawm ntawm nws (siv lub khob los yog ib lub khob zoo tib yam).
3. Lub filling yog muab tso rau hauv nruab nrab ntawm txhua lub voj voog, cov npoo yog pinched thiab dumplings yog tsim. Cov npoo yog tsau nruj txaus - yog li ntawd thaum lub sij hawm ua noj ua haus cov khoom tsis boil muag thiab lub filling tsis ntws tawm ntawm lawv.
4. Tom qab ntawd dej rhaub rau hauv lub lauj kaub. Tom qab nws boils, dumplings yog muab tso rau hauv nws. Tshem tawm cov khoom tiav sai li sai tau thaum lawv tshwm sim. Ua noj rau lawv ntev dua tsis pom zoo (tsev cheese yog cov khoom tiav uas tsis xav tau kev ua haujlwm ntev, xws li nqaij lossis ntses).

Cov dumplings tiav lawm muab tso rau ntawm ib lub phaj thiab ncuav nrog melted butter, uas yuav cia lawv tsis lo ua ke thiab nyob twj ywm muaj kua thiab appetizing.

Ciav tsev cheese dumplings nrog boiled qe thiab ntsuab dos

Ntau tus neeg nyiam savory dumplings nrog tsev cheese. Daim ntawv qhia (saib daim duab ntawm qhov sau saum toj no), raws li qhov no peculiar thiab tsis muaj kua zaub tuaj yeem npaj tau, tau nthuav tawm tom qab hauv ntu. Cov khoom xyaw:

• 380g hmoov (nplej);
• 1-2 qe;
• 140ml dej;
• 1 gram ntsev;
• 500 g dos (ntsuab);
• ob qe;
• 400g tsev cheese;
• 1-2 qe (raw);
• 25g butter;
• ntsev - mus saj;
• 125g qaub cream (rau kev pabcuam).

Lawv ua haujlwm zoo li no:

• 1 Muab cov hmoov nplej rau hauv ib lub tais. Ntxiv qe thiab dej, ntsev thiab knead ib tug ncaj ncees steep mov paj. Npog nws nrog ib daim ntaub so ntswg thiab cia nws sawv ntsug li ib nrab teev kom lub khob noom cookie ua elastic.
• 2 Meanwhile npaj cov khoom. Txiav cov dos (ntsuab) thiab sib tov nrog boiled qe (tws). Tsev cheese yog rubbed los ntawm ib tug sieve thiab tov nrog ib tug qe (raw). Tom qab ntawd tag nrho cov khoom xyaw yog tov kom huv si. Ntxiv butter (melted), ntsev thiab sib tov zoo dua.
• 3 Txiav lub khob noom cookie rau hauv daim, dov txhua yam rau hauv ib txheej nyias. Tshaj tawm cov ntim rau hauv nruab nrab ntawm txhua qhov khoob thiab pinch cov npoo, tsim cov khoom.
• 4 Noj dumplings hauv boiling dej (kub) rau 5-7 feeb.

Cov phaj tiav yog nchuav nrog butter (melted) los yog qaub cream thiab pab tam sim ntawd.

Green curd dumplings (nrog qej)

Siv:

• 300g nplej hmoov nplej (w / s);
• 90ml dej;
• ib qe;
• 100 g tsev cheese;
• 4g qej;
• Ymus saj: ntsev, parsley, kua txob.

Cua li no:

• Ib lub qe yog tov rau hauv ib lub tais haum(tshiab), dej, ntsev thiab hmoov nplej (sifted). Tom qab ntawd, lub khob noom cookie elastic yog kneaded, npog nrog cling zaj duab xis thiab sab laug rau "ripen".
• Tom qab 1 teev, muab cov tsev cheese tso rau hauv ib lub tais nrog ib pinch ntawm ntsev, allspice, parsley (tws) thiab qej (finely grated).
• Ntxiv mus, lub khob noom cookie yog kneaded dua, dov tawm nrog ib tug dov pin (ntoo) rau hauv ib tug nyias txheej thiab txiav tawm ntawm nws nrog ib tug iav los yog ib tug dav iav txawm lub voj voog. Cov khoom qab zib curd loj yog muab tso rau hauv nruab nrab ntawm txhua qhov khoob thiab cov npoo yog ua tib zoo pinched, tsim cov dumpling classic.
• 4 Boil cov blanks nyob rau hauv boiling dej li ntawm xya feeb thiab tam sim ntawd muab tso rau hauv ib lub phaj. Cov zaub mov tiav yog ua tiav nrog ketchup lossis lwm yam ntses. Cov zaub tshiab yuav yog qhov kho kom zoo nkauj rau dumplings nrog tsev cheese.

"Green dumplings" yog ib qho khoom noj qab heev thiab nrov heev uas tuaj yeem suav nrog hauv kev noj haus rau txhua yam khoom noj.

Npaj lub khob noom siv:

• hmoov nplej (2.5 khob);
• qe - 2 pcs.;
• dej (0.5 khob);
• ntsev (ib pinch).

Cov filling yog npaj los ntawm:

• 300 grams tsev cheese;
• ib yolk;
• 1 tsp ib diav ntsev;
• fried dos (mus saj).

Txhawm rau npaj topping koj yuav xav tau:

• ib noob;
• butter (1 tbsp.)

Yuav ua li cas?

Lawv ua haujlwm zoo li no:

• 1 Whisk ib qe nyob rau hauv (txias) mis nyuj thiab ntsev. Sprinkle hmoov thiabknead ib firm, txhav mov paj. Tom qab ntawd nws yog dov tawm (nyias heev), nrog kev pab ntawm ib khob, lub voj voog raug txiav tawm thiab greased nrog protein (whipped).
• 2 Ntawm txhua lub voj voog nteg tawm cov curd filling (1 teaspoon txhua), sib tov nrog cov qe thiab tws dos thiab kib hauv butter thiab ntsev, cov npoo txuas nrog thiab pinched.
• 3 Tom qab ntawd, cov dumplings yog dipped nyob rau hauv boiling dej (ntshiab) thiab boil rau 10 feeb.
• 4 Npaj dumplings raug tshem tawm nrog ib rab diav.

Cov khoom kub tiav tau muab tso rau ntawm daim phiaj thiab nphoo nrog cov dos kib (tws).

"Lazy" tsev cheese dumplings (zoo li hauv kindergarten)

Sib faib cov zaub mov rau tub nkeeg dumplings nrog tsev cheese, uas muaj ntau txoj kev xaiv, cov niam tsev tsis meej pem hauv cov npe ntawm cov zaub mov no txhua lub sijhawm. Feem ntau qhov kev kho no nrov, uas tuaj yeem suav hais tias yog kev nrhiav tiag tiag rau cov neeg uas tsis muaj sijhawm ntau thiab ua siab ntev, hu ua dumplings. Qee zaum hauv cov lus piav qhia ntawm daim ntawv qhia koj tuaj yeem pom tias cov craftswomen hu ua dumplings los yog dumplings tib yam delicacy.

Tseeb tiag, tsis muaj qhov sib txawv hauv kev npaj cov tais diav no, yog li cov neeg nyiam hu ua dumplings tuaj yeem ua rau lawv me me, thiab cov neeg nyiam ntawm dumplings tuaj yeem zam cov khoom loj. Nyob rau hauv txhua rooj plaub, kho yog qab zib, cua thiab kev sib tw. Rau ntau, nws yuav nco ntsoov koj nyob rau hauv kindergarten thiab yuav cia koj nostalgic txog lub sij hawm ntev mus.

Cov khoom xyaw thiab ua zaub mov

Koj yuav xav tau ib txheej ntawm cov khoom:

• Tsev cheese (400 g);
• nplej hmoov (1 khob);
• ib qe (kub);
• qab zib (2 tablespoons);
• xwb.

Cua li no:

• Tus nqi ntawm tsev cheese sib raug rau daim ntawv qhia yog muab tso rau hauv lub tais ntim. Tom qab ntawd lub tsev cheese yog crushed nrog ib diav (yuav tsum tsis muaj lumps). Qab zib ntxiv, ntsev ntxiv, tom qab ntawd txhua yam sib xyaw thiab hauv av kom txog thaum tus.
• Cia li tuav ib lub qe rau hauv qhov sib tov thiab sib tov dua kom txog thaum tau ib homogeneous curd loj.
• Ntxiv cov hmoov nplej (yav dhau los sifted) rau nws thiab knead lub khob noom cookie (nws yuav tsum tig tawm elastic thiab tsis lo rau koj txhais tes).
• Tom ntej no, lub khob noom cookie tiav tau muab faib ua ob peb ntu, txhua qhov yog dov rau hauv cov hnyuv ntxwm nqaim.
• Tom qab ntawd tag nrho cov hnyuv ntxwm txiav rau hauv me me. Qhov no yog peb tub nkeeg dumplings. Tom qab ntawd lawv tuaj yeem boil, lossis koj tuaj yeem khov ib co rau tom qab.
• Ua noj tub nkeeg dumplings (los yog dumplings - nyob ntawm seb lawv loj npaum li cas) nyob rau hauv s alted dej (tab sis tsis ntau heev, thiaj li tsis mus overs alt!) dumplings yog xam tau tias yog npaj los ntawm lub sij hawm lawv ntog. Thaum cov khoom ntab, lawv yuav tsum tau muab tshem tawm tam sim ntawd kom lawv tsis zom.

Ua ntej noj, tub nkeeg curd dumplings yog smeared nrog melted butter thiab sprinkled nrog qab zib.

Y Yuav ua li cas ua noj ntsev "tub nkeeg" tsev cheese dumplings (nrog dill)

Dishtuaj yeem ua noj tshais zoo rau tag nrho tsev neeg. Nws yog npaj tau sai heev, thiab cov saj yog nyob rau hauv tsis muaj txoj kev inferior rau ib txwm tsev cheese dumplings. Daim ntawv qhia yog npaj rau kev siv los ntawm cov neeg tub nkeeg tiag tiag uas, ntawm lwm yam, nyiam tsis txhob thab nrog xaiv lub npe rau lub tais no. Tus neeg hu nws dumplings ua rau cov khoom cim me me, thaum cov neeg nyiam ntawm dumplings zam cov khoom loj. Siv:

• 250 grams tsev cheese;
• bunch of dill;
• ib qe (kub);
• ib nrab khob hmoov;
• ntsev;

Nkauj Ntxawm (butter).

Nws yuav siv sijhawm li 10 -20 feeb ua noj.

Technology

tsev cheese yog s alted thiab tov nrog qe thiab dill. Koj tuaj yeem ntxiv dill rau tsev cheese ua ntej - kom zoo dua tsw. Tom qab ntawd ntxiv hmoov nplej rau hauv qhov chaw, knead lub khob noom cookie, uas yuav tsum tsis txhob lo rau koj txhais tes. Ob peb sausages yog swayed los ntawm nws, uas yog txiav mus rau hauv pieces. Tom qab ntawd lub resulting khoom yog boiled nyob rau hauv boiling s alted dej rau li 5 feeb. Sai li lub dumplings ntab mus rau saum npoo, lawv tau muab tshem tawm nrog ib rab diav rau hauv ib lub thawv cais, ncuav nrog roj, sprinkled nrog tshiab dill (tws) thiab sib tov. Bon appetit!