Korean zaub qhwv hauv tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov hauv qab no muaj keeb kwm nthuav. Txawm tias lub npe, zaub xam lav zaub xam lav tsuas yog tangentially cuam tshuam rau Kauslim. Qhov tseeb yog tias Soviet Koreans tuaj nrog nws los ua lwm txoj hauv kev kimchi vim tsis muaj cov khoom xyaw hauv USSR uas tsim nyog rau cov tsoos Korean cuisine. Nyob rau tib lub sijhawm, lub tais tau hloov mus ua ib qho kev ywj pheej thiab tau txais txiaj ntsig zoo thoob plaws hauv qhov chaw tom qab-Soviet. Peb tsab xov xwm nthuav qhia Korean zaub mov txawv nrog cov duab. Cov lus piav qhia ib ntus yuav pab koj kom tsis txhob muaj teeb meem hauv kev ua noj.

ua noj ua haus thiab cov lus pom zoo

Ib tug tsuas yog ua kom cov Kaus Lim Qab Zib qab ntawm lawv tus kheej, thiab qhov xav tau yuav khoom noj txom ncauj hauv khw yuav ploj ntawm nws tus kheej. Thiab kom tsis muaj teeb meem thaum lub sijhawm ua noj, koj yuav tsum tau siv cov lus pom zoo hauv qab no:

1. Rau lub tais no, carrots yog rubbed rautshwj xeeb grater nrog nyias thiab ntev straws. Ib qho zaub chopped nyob rau hauv txoj kev no tsis tsuas yog zoo li appetizing, tab sis kuj muaj sij hawm los marinate zoo kawg nkaus nyob rau hauv ib tug luv luv lub sij hawm. Korean carrot grater yog ib qho yuav tsum-yuav yog tias koj xav kom koj cov zaub mov qab thiab nthuav.
2. Rau cov khoom noj txom ncauj zoo li no, tsis yog cov roj sunflower nkaus xwb, tab sis kuj yog cov roj pob kws tsim nyog. Yog tias nws tau sov me ntsis ua ntej, ces qhov saj thiab aroma ntawm cov txuj lom nyob rau hauv lub tiav lawm tais yuav qhia tag nrho.
3. Cov txuj lom rau Kaus Lim Kauslim, tshwj xeeb tshaj yog coriander, yog qhov zoo tshaj plaws hauv cov nplej, thiab zom lawv hauv tsev hauv mortar lossis kas fes grinder.
4. Yam khoom noj txom ncauj ntev dua nyob hauv lub tub yees, qhov muaj kua thiab nplua nuj nyob hauv saj.

Daim ntawv qhia thiab daim duab ntawm Kauslim carrots nrog npaj ua seasoning

Daim ntawv qhia hauv qab no yog ib qho yooj yim tshaj plaws. Rau cov zaub mov no, koj tsis tas yuav xaiv ib lub pob paj ntawm cov txuj lom koj tus kheej, txij li tag nrho lawv yog ib feem ntawm cov npaj ua seasoning rau Korean carrots. Kauj ruam los ntawm kauj ruam, xws li ib tug appetizer yog npaj raws li nram no:

1. Carrots (800 g) yog rubbed rau ntawm ib tug tshwj xeeb grater thiab muab tso rau hauv ib lub tais tob.
2. Qhov loj yog nchuav nrog qab zib (2 tablespoons) thiab tov nrog rab rawg lossis tes.
3. Tom ntej no, npaj ua seasoning rau Korean carrots (2 tablespoons), zaub roj (60 ml) thiab 30 ml ntawm vinegar (9%) ntxiv. Ces qej yog nyem los ntawm ib tug xovxwm (4 cloves).
4. Carrots tov nrogtag nrho cov khoom xyaw. Yog tias cov txuj lom zoo li tsis txaus, koj tuaj yeem ntxiv cov kua txob sib tov (½ tsp) cais rau lub appetizer.
5. Lub tais ntawm carrots yog npog nrog zaj duab xis thiab xa mus rau lub tub yees li 6 teev. Do dua ua ntej noj.

Korean Instant Carrot

Daim ntawv qhia nram qab no qhia tias npaj cov khoom noj txom ncauj qab hauv 2 teev xwb. Yuav ua li cas? Cov lus qhia ua ntu zus hauv qab no yuav qhia:

1. Loj 4 carrots yog grated raws qhov ntev. Qhov no yuav ua rau nyias nyias thiab ntev straws.
2. Lub sab saum toj ntawm cov zaub ntug hauv paus yog sprinkled nrog ntsev (½ tsp) thiab qab zib (1½ tbsp). Cov zaub xam lav yog pov thiab tso tseg rau 5 feeb.
3. 2 tablespoons vinegar (9%) yog nchuav rau hauv carrots, nyem qej (4 cloves), av coriander, kua txob liab thiab dub (½ teaspoon txhua) nteg tawm.
4. Cov roj zaub yog rhaub hauv saucepan (5 tablespoons) thiab ncuav ncaj qha mus rau cov txuj lom thiab qej rau saum cov carrots. Qhov no yuav ua rau muaj qhov tsw ntawm seasoning zoo dua.
5. Kaus Lim Qab Teb yuav npaj tau ob peb teev. Tam sim no lub tais tuaj yeem muab rau ntawm lub rooj lossis muab tso rau hauv lub tub yees.

Recipe for delicious carrots nrog coriander

Rau lub tais tom ntej, koj yuav xav tau ib lub grater. Tab sis daim ntawv qhia no yog twb tsim rau 1 kg ntawm raw carrots. Cov txheej txheem ib ntus yog raws li hauv qab no:

1. Loj thiabCov kua txiv hmab txiv ntoo yog grated.
2. Nyob rau hauv tib lub tais ntxiv minced qej, ib pinch ntawm ntsev thiab av kua txob liab (1 teaspoon).
3. Coriander noob (1 tablespoon) hauv av hauv mortar.
4. Finely tws dos yog kib hauv lub lauj kaub kib hauv 100 ml ntawm cov roj zaub. Tom qab ntawd cov dos tuaj yeem muab pov tseg, thiab cov roj tsw qab tuaj yeem lim los ntawm lub sieve.
5. Korean zaub xam lav hnav khaub ncaws nrog cov roj zaub sov thiab vinegar (2 tablespoons). Thaum nws txias ntawm chav tsev kub, nws yuav tsum tau xa mus rau lub tub yees qhov chaw uas nws tuaj yeem khaws cia rau 2 lub lis piam.

Fragrant and juicy appetizer for the festive table tsis nyuaj rau kev npaj. Daim ntawv qhia ib qib zuj zus rau Korean carrots nrog sauteed dos muaj cov kauj ruam hauv qab no:

1. Ib phaus ntawm nruab nrab-qhov loj me carrots, tev thiab rubbed rau nyias strips.
2. Vinegar (1 tablespoon), ntsev (½ teaspoon) thiab qab zib (2 teaspoons) ntxiv rau cov zaub loj. Cov carrots sib tov thiab tawm rau 1 teev ntawm chav sov.
3. Lub caij no, cov noob coriander (1 teaspoon) yog kib hauv lub lauj kaub qhuav. Thaum rhuab, nws cov nplej yuav ua kom tsw qab. Cov noob kub tau hloov mus rau hauv mortar, crushed rau hauv hmoov thiab xa mus rau carrots.
4. Rau pob kws roj (3 tablespoons) kib dos (2 pcs.) Chopped nyob rau hauv ib nrab rings. Sai li nws dhau los ua xim xim, nws tuaj yeem hloov mus rau carrots. Yog tias ib tug neeg tsis nyiam dos, lawv tuaj yeem muab pov tseg, tab sis hauvzaub xam lav ntxiv cov roj kub xwb.
5. Kawg ntawm tag nrho, carrots yog seasoned nrog qej thiab av kua txob mus saj. Lub appetizer yog tov thiab xa mus rau lub tub yees rau ib hnub.

Recipe for carrots with sesame noob and soy sauce

Cov phaj tom ntej no tsis tsuas yog qab qab heev, tab sis kuj zoo li appetizing. Raws li daim ntawv qhia no, Korean carrots yog sprinkled nrog noob hnav noob kib nyob rau hauv ib lub lauj kaub qhuav ua ntej noj. Soy sauce kuj muab qhov nthuav saj rau lub appetizer. Daim ntawv qhia ua noj tag nrho muaj ob peb kauj ruam:

1. Vinegar thiab soy sauce yog ntxiv rau tib lub ntim (2 tablespoons txhua) rau grated carrots (0.5 kg).
2. Hauv ib lub tais nyias, cov khoom xyaw qhuav rau zaub xam lav yog tov: 8 g suab thaj thiab ½ teaspoon ntawm kua txob dub thiab ntsev. Cov sib tov npaj tau xa mus rau carrots.
3. Khoom noj txom ncauj nrog cov roj sunflower (180 ml) thiab rau 6 minced qej cloves.
4. Cov zaub nyoos mus rau lub tub yees li ob peb teev. Ua ntej noj, lub appetizer yog sprinkled nrog sesame noob.

Korean-style ntsim zaub ntug hauv paus nrog chili

Daim ntawv qhia no yuav txaus siab rau txhua tus neeg nyiam cov tais diav. Hauv tsev, Kaus Lim Kauslim nrog ntxiv cov kua txob kub tau npaj rau hauv ib ntu:

1. Cov carrots loj yog txiav rau hauv ib daim hlab ntev siv lub grater.
2. 2 cloves ntawm grated qej thiab finely tws pieces ntawm ntsuab chili kua txob yog ntxiv rau zaub pawg.
3. Salad hnav khaub ncawsunrefined sunflower roj (2 tablespoons) thiab tib tus nqi ntawm vinegar (9%).
4. Kawg ntawm tag nrho, cov txuj lom tau ntxiv rau lub appetizer: 1 teaspoon txhua suab thaj thiab seasoning rau Korean carrots thiab ntsev me ntsis.
5. Txhua cov khoom xyaw yog tov nrog carrots. Tom qab 3-4 teev, cov zaub xam lav tuaj yeem muab rau ntawm lub rooj. Thiab cov neeg uas xav saj cov zaub mov spicier tuaj yeem qhia kom cia lub appetizer brew rau 8-12 teev.

Korean Carrot with Mushrooms

Champignons zoo meej rau cov zaub mov no. Tab sis lwm cov nceb tuaj yeem siv tau yog tias xav tau. Korean carrot daim ntawv qhia hauv tsev ua noj nrog champignons yog npaj nyob rau hauv ib theem zuj zus:

1. Carrots (1 kg) yog txiav nyob rau hauv tib txoj kev raws li nyob rau hauv lwm yam zaub mov.
2. Ib qho kev nyuaj siab me me yog ua nyob rau hauv nruab nrab ntawm cov zaub straw, rau hauv uas ntsev thiab suab thaj (2 teaspoons txhua), sib tov ntawm peppers, av qhiav thiab paprika (1 teaspoons txhua), coriander (1 ¼ teaspoons) raug nchuav.
3. 9% vinegar (3 tablespoons) kuj nchuav ntawm no thiab tws qej ntxiv rau saj.
4. Sliced champignons (300 g) yog kib hauv cov roj zaub (125 ml).
5. Cov nceb tiav, nrog rau cov roj kub uas tseem tshuav, raug xa mus rau saum cov carrots nrog cov txuj lom. Cov zaub xam lav yog tov thiab xa mus rau infuse hauv qab lub hau hauv lub tub yees rau 24 teev.

Yuav ua li cas ua noj carrots rau lub caij ntuj no hauv Korean?

Qee tus niam tsev yuav zoo li lub tswv yim coj txawv txawv nrog kev npaj Korean rau lub caij ntuj nocarrots. Hauv tsev, raws li cov zaub mov qhia saum toj no, xws li appetizer tuaj yeem npaj tsawg kawg txhua hnub. Tab sis raws li kev txheeb xyuas ntawm ntau tus neeg, carrots ntawm cov qoob loo tshiab yog qhov qab tshaj plaws. Cov zaub no muaj ntau cov vitamins thiab kua txiv hmab txiv ntoo, uas ua rau lub saj ntawm cov zaub mov nruj dua. Yog li ntawd, thaum lub caij nplooj zeeg, nws yog lub sij hawm los sau Korean-style carrots rau lub caij ntuj no.

Hauv kev ua noj, nws raug nquahu kom ua raws li cov lus qhia hauv qab no:

1. Rau 1.5 kg ntawm grated carrots, koj yuav tsum noj 250 g ntawm finely tws dos thiab ib lub taub hau ntawm qej.
2. Ntxiv mus, ntsev, av coriander thiab npaj-ua seasoning nyob rau hauv Korean (1 tbsp txhua), 100 g suab thaj thiab dub kua txob (½ tsp) ntxiv rau zaub. Cov roj zaub (50 ml) thiab tib tus nqi ntawm vinegar yog nchuav rau hauv tib pawg.
3. Txhua cov khoom xyaw yog tov nrog dos thiab carrots, npog nrog zaj duab xis thiab xa mus rau lub tub yees rau 24 teev.
4. Ib hnub tom qab, carrots yuav tsum tau decomposed rau hauv ib nrab-liter hub, uas yuav tsum tau sterilized. Ua li no, lawv npog nrog hau, muab tso rau hauv ib lub lauj kaub dej thiab boiled rau 10 feeb. Tom qab ntawd, cov kaus poom tau dov nrog lub kaus mom.

Korean-style squid with juicy carrots

Cov zaub xam lav tom ntej yuav thov rau txhua tus kiv cua ntawm nqaij nruab deg. Squids nrog qab Korean carrots yog zoo meej rau lub rooj festive. Tab sis nws tsis yooj yim ua noj rau lawv:

1. YNyob rau hauv ib lub tais tob, sib tov grated carrot (150 g), dos txiav mus rau hauv nyias ib nrab ib ncig thiab 3qej cloves.
2. Sau cov zaub xam lav nrog 50 ml ntawm zaub roj thiab vinegar (1 tablespoon). Ntxiv seasoning rau Korean carrots (1 teaspoon), ntsev thiab kua txob.
3. Ntxuav cov squid carcass (200 g), ntxuav thiab dipped nyob rau hauv boiling s alted dej rau 2 feeb.
4. Coj cov squid, txiav rau hauv ib nrab rings thiab ntxiv rau cov zaub xam lav.
5. do lub appetizer thiab refrigerate rau 24 teev.

Korean-style soy asparagus nrog carrots

Thaum npaj cov zaub xam lav tom ntej, ua raws li qhov ua ntu zus:

1. Ncuav cov kua txiv asparagus qhuav (fuju) nrog dej txias thiab tawm hauv daim ntawv no rau 2 teev. Nyob rau hauv tag nrho, 200 g ntawm semi-tiav khoom yuav xav tau rau cov zaub xam lav.
2. Ntxias cov asparagus siav tawm hauv dej thiab txiav mus rau hauv ib daim hlab ntev 3-4 cm. Muab tso rau hauv lub tais.
3. Grate loj thiab muaj kua txiv kab ntxwv thiab tev qej (3 cloves) rau hauv tib lub thawv.
4. Ntxiv cov kua ntses (1 tsp) thiab kua cider vinegar (1 tbsp), ntsim Korean seasoning thiab ntsev. Hnav cov zaub xam lav nrog roj sunflower (80 ml).
5. do cov carrots nrog cov txuj lom, nruj lub tais nrog yas qhwv thiab muab cov zaub xam lav tso rau hauv lub tub yees. Hauv ob peb teev nws yuav npaj ua haujlwm.

Tam sim no koj paub cov zaub mov yooj yim Korean carrot.