Dawb asparagus: zaub mov txawv. Cov tais diav ntawm dawb asparagus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Asparagus (Asparagus hauv Latin) - tsob nroj ntawm tsev neeg bulbous, ib tug txheeb ze ntawm dos, qej, lilies.

Tib neeg muaj kev pom txawv ntawm tsob ntoo no. Qee tus neeg xav tias qhov no yog tsob ntoo ntsuab hauv lub paj, lwm tus - ib lub tais qab hauv Fabkis lub tsev noj mov, lwm tus yuav nco ntsoov "Korean zaub xam lav" hauv lub tsev loj.

Thiab nws yog txhua yam hais txog asparagus. Nws cov twigs fluffy yog siv los kho cov paj npaj, tua (tsawg hlob hauv av los ntawm qhov muag teev) yog cov zaub zoo heev rau kev npaj cov tais diav.

Asparagus hauv tebchaws Russia tseem hu ua cov khoom tsim los ntawm cov kua mis - fuju. Korean zaub xam lav yog tsim los ntawm nws, tshwj xeeb, tab sis nws tsis muaj dab tsi ua nrog asparagus tiag tiag.

keeb kwm me ntsis

Asparagus tau siv los ua zaub rau ntau tshaj ob txhiab xyoo. Nws tau dav siv hauv tebchaws Greece, Ancient Egypt thiab Ancient Rome. Txij li thaum xaus ntawm lub xyoo pua 15th, cov zaub no tau loj hlob thiab noj, thawj zaug hauv Fabkis thiab tom qab ntawd thoob plaws Tebchaws Europe sab hnub poob.

Asparagus tau suav tias yog ib qho khoom noj qab haus huv thiabtau nyob ntawm lub rooj ntawm cov huab tais ntawm Rome, cov vaj ntxwv ntawm Fabkis, cov vaj ntxwv ntawm tim lyiv teb chaws, cov thawj coj ntawm cov teb chaws Europe sab hnub tuaj. Asparagus yeej ib txwm muaj ntau tshaj li zaub zaub; ntau yam tshuaj tau muab ntaus nqi rau nws, uas yog ib feem muaj tseeb.

Cov tub ntxhais hluas "sticks" ntawm asparagus yog siv hauv cov tshuaj, lawv muaj ntau cov vitamins, kab kawm thiab cov zaub mov.

Nyob teb chaws Russia, asparagus tau nto moo nyob rau hauv lub xyoo pua 18th, tab sis tseem me me zus thiab tsis paub zoo li zaub.

Asparagus: ntau yam

kab lis kev cai Asparagus ntau yam:

• white;
• green;
• paj.

Dawb asparagus yog cog rau hauv txoj kev tshwj xeeb. Thaum tua tshwm nyob rau saum npoo ntawm lub ntiaj teb, lawv yog sprinkled (spud), lawv tsis raug tso cai kom loj hlob nyob rau hauv lub hnub lub rays. Txog thaum tsis ntev los no, nws tau suav hais tias yog ib qho delicacy thiab muaj nuj nqis heev. Tsuas yog cov asparagus dawb tau txais kev pab hauv cov khw noj mov nrog caviar, tshis cheese, truffles.

Ntsuab asparagus yog zus nyob rau hauv lub hnub. Tam sim no, nws muaj nuj nqis rau nws cov ntsiab lus siab ntawm cov as-ham thiab pronounced saj. Nws yog hom asparagus ntau tshaj plaws hauv kev ua noj niaj hnub, nthuav tawm ntawm cov khw noj mov zoo hauv Belgium, Fabkis thiab lub teb chaws Yelemees.

Purple asparagus tau tsim los ntawm Fab Kis. Cov zaub no yog ib tug ntoo khaub lig ntawm ib tug dawb thiab ib tug ntsuab ntau yam. Dawb asparagus loj hlob nyob rau hauv lub hnub rau ib pliag, hloov ntshav ua ntej uantsuab. Gourmets txaus siab rau ntshav asparagus rau nws qhov tshwj xeeb iab saj.

Muaj qus asparagus nyob rau hauv xwm. Nws loj hlob zoo thoob plaws ntiaj teb. Asparagus qus muaj nyob rau hauv Crimea, Western Siberia, Caucasus, Middle East, Europe, Africa thiab America. Nws ntseeg hais tias cov zaub qus yog tastier thiab muaj ntau cov as-ham.

Asparagus Cooking Tips

Muaj ntau lub tais ua los ntawm asparagus: mashed qos yaj ywm, kua zaub, khoom qab zib, zaub xam lav. Tag nrho cov zaub mov txawv siv cov zaub boiled, dawb asparagus yog tsis muaj kev zam.

Daim ntawv qhia ua noj dawb asparagus muaj lawv tus kheej nuances:

1. Cov stems ntawm cov zaub yuav tsum tau kuaj xyuas, yaug kom huv si hauv dej txias, tshwj xeeb tshaj yog thaj chaw muaj nplai. Yog tias nws tsis tuaj yeem ntxuav lub taub hau ntawm qia los ntawm cov xuab zeb, cov nplai raug txiav tawm.
2. Asparagus kom tshem tawm ntawm daim tawv nqaij tawv. Qhov no tau ua tiav nrog kev saib xyuas zoo, txawm tias thaj chaw me me tsis huv tuaj yeem ua rau tag nrho cov tais diav.
3. Los ntawm hauv qab ntawm qia, txiav tawm ib feem tsib (yog hais tias asparagus tsis tshiab heev, ces ib plaub). Lub freshness ntawm asparagus yog txiav txim los ntawm kev txiav: nws yuav tsum moist. Ib tug zaub tshiab yog springy thiab creaky.
4. Kua cov txiv pos nphuab tev rau hauv ib pob thiab boil vertically nyob rau hauv boiling dej, vim hais tias ntawm sab ntawm cov zaub yog tougher thiab siv sij hawm ntev ua noj. Lub nras yuav tsum tau tsau nyob rau hauv lub saucepan (nrog kev pab los ntawm ib tug load) los yog siv lub thawv tshwj xeeb rau boiling asparagus. Cov hauv qab ntawm cov stems yog boiled nyob rau hauv dej, thaum lub sab sauv sawv yog siav nrog steam.
5. Asparagus siav rau lub sijhawm luv, li kaum lossis kaum tsib feeb. Ntsev yog ntxiv rau boiling dejib qho me me ntawm butter lossis zaub roj. Cov txheej txheem ua noj yuav tsum tau ua tib zoo saib xyuas kom tsis txhob zom cov khoom rau hauv porridge.
6. Yuav ua li cas cog asparagus nyob twj ywm upright thaum lub stalk khaws nrog rab rawg thiab nqa tawm lub lauj kaub.
7. Tom qab ua noj, asparagus yuav tsum tau yaug nrog dej txias. Cov zaub ua kom zoo yuav tsum khaws nws cov saj thiab cov khoom muaj txiaj ntsig, nws yuav tsum zoo rau crunch.

Ntau yam zaub mov txawv yog npaj los ntawm asparagus npaj. Cov tawv nqaij tev thiab txiav tawm tsis yog muab pov tseg, lawv siv thaum ua zaub mov thiab kua ntses.

Yog li, cov asparagus dawb tau tshwm sim hauv koj cov khoom hauv tsev - yuav ua li cas npaj cov khoom tshwj xeeb? Cov zaub mov twg koj yuav tsum siv kom txaus siab rau cov neeg koj hlub nrog cov zaub mov qab?

Asparagus: Romanian cuisine

Dawb asparagus tais tau npaj nyob rau hauv ntau lub tebchaws nyob sab Europe, lawv tsis txawv lossis nyuaj heev rau kev npaj.

Piv txwv li, hauv Romania, cov stems siav tau muab tso rau ntawm lub tais, tom qab ziab ntawm daim ntaub so ntswg. Lawv tau txais kev pab nrog ntau yam kua ntses los yog crushed crackers kib nyob rau hauv melted butter.

Ib qho ntawm asparagus sauce zaub mov txawv muaj cov khoom xyaw hauv qab no:

• qaib qe - ob yolks;
• mustard - ib teaspoon;
• sunflower oil - ib khob;
• kua txiv qaub - ib nrab ib teaspoon (yuav hloov tau vinegar);
• ntsev - mus saj;
• gherkin (los yog me me pickle) - ib daim;
• ntsuab -parsley, tarragon, ntsuab dos (mus saj).

Muab ob lub qe qaib rau hauv ib lub thawv, ntsev, ntxiv kua txiv qaub, mustard, ntaus nrog ib tug whisk. Nyob rau hauv me me feem, tsis tas mus do lub yolks, ncuav nyob rau hauv sunflower roj. Cov sib tov yuav maj mam thicken (zoo li mayonnaise). Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws kom ceev cov txheej txheem. Finely chop lub zaub, gherkin, dos thiab ncuav rau hauv lub npaj sib tov. Cov ntses npaj txhij.

Lwm daim ntawv qhia los ntawm Romanian cuisine: Oven Asparagus Meatballs.

Yuav tsum tau:

• asparagus - ib kilogram;
• hmoov nplej - ob tablespoons;
• grated cheese - ob tablespoons;
• butter - ib tablespoon;
• qe qaib - peb daim;
• sour cream - ib khob
• ntse to saj.

Boil asparagus, tshem tawm ntawm boiling dej, qhuav ntawm daim ntawv phuam. Sib tov cov stems nrog ib tug nqaij grinder los yog blender. Nyob rau hauv lub resulting puree, ntxiv hmoov, cheese, qe, butter, ntsev. Sib tov zoo, yob li meatballs, Fry nyob rau hauv ib lub lauj kaub. Muab cov khoom nyob rau hauv ib lub tais ci, ncuav qaub cream nrog ib tug teaspoon ntawm hmoov, sprinkle nrog cheese thiab ci nyob rau hauv qhov cub rau nees nkaum feeb. Pab kub.

French Asparagus Cream Soup

Asparagus kua zaub npaj. Cov zaub mov no noj qab nyob zoo thiab tsis muaj calories.

French-style dawb asparagus kua zaub yog npaj los ntawm cov khoom xyaw hauv qab no:

• dej - 600 ml;
• asparagus - 500 grams;
• butter - ib tablespoondiav;
• dos - ib nrab dos;
• cream (20%) - ib nrab khob;
• khob cij dawb - daim ntawm Fabkis txoj baguette (mus saj).

Yaug cov asparagus dawb, tev, txiav rau hauv me me, ntxiv dej. Noj tshaj nruab nrab kub rau nees nkaum feeb. Stems yuav tsum ua mos.

Tev cov dos, yaug hauv dej txias, finely chop, Fry nyob rau hauv butter kom txog thaum Golden xim av. Ntxiv cov dos rau lub lauj kaub nrog lub asparagus. Thaum cov zaub yog mos, puree cov ntsiab lus ntawm lub lauj kaub nrog ib tug blender. Ntxiv qab zib mus rau puree, ntsev, boil rau tsib feeb. Puree kua zaub pab nrog toasted dawb qhob cij croutons.

Asparagus: marinating daim ntawv qhia

Marinated dawb asparagus yog yooj yim heev los npaj.

Ua li no, koj yuav xav tau cov khoom hauv qab no:

• asparagus - 500 grams;
• qej taub hau;
• vinegar - ib tablespoon;
• txiv roj roj - ob tablespoons;
• kua txob dawb - ib teaspoon;
• Dijon mustard - ib tablespoon.

Ntxuav asparagus, tev, ncuav boiling dej los yog boil rau ob peb feeb.

Txiv roj roj tov nrog Dijon mustard, vinegar, kua txob thiab minced qej (ib tablespoon). Whisk txhua yam zoo. Muab cov asparagus stalks npaj rau hauv saucepan, ncuav tshaj lub marinade, npog thiab refrigerate. Tom qab li peb teev, cov zaub ntsuab yuav npaj tau

khov asparagus

Hauv Russia, tsis yog txhua tus tuaj yeem them taus rau lub caijnoj freshly txiav asparagus. Tau kawg, peb cov neeg ua liaj ua teb uas txawj ntse twb tau cog cov zaub no hauv lawv lub tsev lub caij ntuj sov, tab sis tseem, rau ntau, asparagus yog kab txawv.

Supermarkets muag khov asparagus (dawb thiab ntsuab). Nws kuj tseem siv tau los ua zaub mov qab thiab noj qab haus huv.

Frozen dawb asparagus yog npaj zoo ib yam li tshiab. Nws yuav tsum nco ntsoov tias nws tsis tuaj yeem thawed ua ntej ua noj, khov tua tau muab tso rau hauv dej npau npau.

Sim cov zaub mov nram qab no nrog khov asparagus.

Koj yuav xav tau:

• frozen dawb asparagus - ib kilogram;
• qe qaib - ob daim;
• hmoov - plaub tablespoons;
• cream - ob tablespoons;
• av almonds - 200 grams;
• lemon, txiv kab ntxwv - ob peb daim;
• qab zib, ntsev, kua txob - mus saj

Cua cov asparagus hauv dej npau npau nrog ntsev, suab thaj, ob peb slices ntawm txiv qaub thiab txiv kab ntxwv. Boil 10 los 15 feeb. Ua tib zoo tshem tawm, ziab ntawm daim ntawv phuam.

Npaj ncuav. Nyob rau hauv ib lub tais, sib tov hmoov, kua txob, ntsev. Nyob rau hauv lwm yam - cream nrog qe. Hauv lub tais thib peb, npaj av almonds.

Txias asparagus tua thawj zaug hauv cov hmoov nplej nrog cov txuj lom, tom qab ntawd poob rau hauv qe sib tov thiab yob hauv almonds. Fry npaj asparagus nyob rau hauv ib lub lauj kaub.

Siv kub nrog txiv qaub thiab txiv kab ntxwv slices.

Zoo kawg

Asparagus yog zaub uas koj yuav tsum paub, hlub thiab ua noj. Cov ntsiab lus ntawm peb tsab xov xwm feem ntau yog dawb asparagus. ua li casnpaj cov khoom no, tau piav qhia hauv cov khoom siv. Cov tais diav los ntawm nws yog qhov tseem ceeb heev thiab muaj calorie tsawg. Txawm tias muaj tseeb hais tias asparagus yog me ntsis paub nyob rau hauv Russia thiab suav hais tias yog ib tug delicacy, tsis txhob neglect no zaub. Yog tias koj muaj sijhawm los yuav (lossis tseem loj hlob) cov qoob loo noj qab haus huv, npaj koj tus kheej thiab cov neeg koj hlub ua zaub mov noj qab nyob zoo (yuav luag zoo li hauv tsev noj mov European cov neeg tseem ceeb): ntsuab asparagus, ntshav asparagus, dawb asparagus - xaiv cov zaub mov txawv rau koj. saj. Bon appetit!