Yuav ua li cas ua nqaij qaib plab. Stew? Piquant. Shashlik? Zoo kawg

Yuav ua li cas ua nqaij qaib plab. Stew? Piquant. Shashlik? Zoo kawg
Yuav ua li cas ua nqaij qaib plab. Stew? Piquant. Shashlik? Zoo kawg
Anonim

Txhua leej txhua tus tej zaum yuav nyiam cov nqaij qaib ci los yog boiled. Tab sis tsuas yog ob peb yam uas tsis yog lub mis dawb los yog cov thighs adore offal: nqaij qaib plab, plawv los yog daim siab. Thiab qhov no tau piav qhia los ntawm qhov tseeb tias tsis yog txhua tus ua zaub mov siv offal. Thiab nyob rau hauv vain, vim hais tias koj yuav surprise koj tus hlub nrog tshiab extravagant saj. Sim barbecue siv nqaij qaib plab. Daim duab qhia tau hais tias appetizing qhov txawv txawv zaub mov zoo li cas. Kab lus no kuj piav qhia txog ib daim ntawv qhia rau ntsim zaub giblet stew. Sim nrog cov khoom xyaw ntxiv thiab koj nyiam seasonings.

qaib plab
qaib plab

Nyob zoo ib tsoom phooj ywg. Daim ntawv qhia ib

Offal tsis ib txwm muag hauv khw muag khoom yog los ntawm cov menyuam yaus qaib. Qhov no txhais tau tias cov khoom yuav hnyav. Yog li ntawd, nws yog qhov zoo dua rau pre-boil los yog stew lub nqaij qaib plab ua ntej frying kom txog thaum yuav luag siav. Noj ib kilogram ntawm nqaij lub plab thiab, tsis txiav lawv, sau lawv nrog broth los yog dej nrog ntxiv ntawm cov lws suav sauce. Lub sijhawm ua noj yog nyob ntawm qhov hardness ntawm cov khoom. Nws yuav siv li ib nrab teev mus rau ib teev thiab ib nrab. Sib tov lub boiled lub plab nrog ib tug tws dos, ntsev, kua txob thiab peb tablespoons ntawm txiv qaub kua txiv thiab tawm mus rau marinate rau ib teev. Tom qab ntawd ci hla cov pa luam yeeb.

qaib plab photo
qaib plab photo

Nyob zoo ib tsoom phooj ywg. Daim ntawv qhia ob

Yog tias koj siv cov nqaij qaib me me, ces tsis tas yuav npaj. Koj tuaj yeem tam sim ntawd, tsis muaj boiling, kib cov nqaij daim hla lub qhov cub. Ua li no, muab tag nrho los yog ib nrab nqaij qaib plab (1 kg) nyob rau hauv lub marinade, uas yog npaj los ntawm ib khob ntawm pomegranate kua txiv, tws zaub (parsley, cilantro, dos), sib tov ntawm txawv peppers thiab ntsev (los ntawm qhov muag). Muab cov khoom tso rau hauv txheej, nias me ntsis. Muab qhov loj tso rau hauv lub tub yees thaum hmo ntuj. Tshem tawm ntawm marinade, hlua rau skewers thiab ci kom txog thaum browned.

Yuav ua li cas qaib lub siab thiab gizzards. Stew recipe

khoom:

nqaij qaib siab thiab gizzards daim ntawv qhia
nqaij qaib siab thiab gizzards daim ntawv qhia

- ib nrab kilo ntawm nqaij qaib siab;

- ib nrab ntawm lub plab thiab lub siab;

- ob dos;

- peb txiv lws suav tshiab;

- ob minced qej cloves;

- ib pawg ntsuab dos;

- tshuaj. diav soy sauce;

- ob lub rooj. tablespoons zaub roj;

- kua txiv ntawm ib nrab txiv qaub;

- ib feem peb ntawm ib khob dej;

- kua txob kub;

- ib teaspoon. ib diav ntawm ketchup;

- ntsev.

qaib plab ragout
qaib plab ragout

Nqaij qaib plab thiab lub plawv finely tws andmuab tso rau hauv ib lub tais. Lub siab yog muab tso rau hauv lwm, crushed ntau loj. Ntxiv txiv qaub kua txiv rau hauv ob lub thawv. Sib tov zoo thiab cia sawv ntsug tsis tshaj kaum feeb. Tom qab tshem tawm cov kua los ntawm lub plab thiab lub siab, muab tso rau hauv ib lub lauj kaub thiab simmer tshaj tsawg tshav kub, seasoned nrog soy sauce thiab lws suav ketchup diluted nyob rau hauv dej. Tom qab peb caug mus rau plaub caug feeb, ncuav lub siab thiab tws zaub rau hauv loj, lub caij nrog ntsev thiab txuj lom. Cov zaub mov yuav tsum tau siav tshaj li qhov nruab nrab kub kom tsis txhob muaj cov ntses boils thiab kib. Koj tuaj yeem npog lub lauj kaub nrog lub hau. Tom qab saj, ntxiv lwm cov txuj lom. Tom qab ib nrab ib teev ntawm stewing, lub tais yuav tsum npaj txhij. Pab nrog boiled pasta los yog mov.

Pom zoo: