Poov xab buns on the water: cook recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yooj yim buns siav hauv dej yog ib yam khoom zoo heev rau kev noj mov ntawm lawv tus kheej thiab ua lub hauv paus rau cov qhaub cij. Lawv tuaj yeem lubricated nrog butter (los yog hloov butter yog tias koj tsis txhob siv cov khoom siv mis nyuj) kom tsw zoo dua.

Ntau cov zaub mov txawv hauv tsev hu rau ntxiv mis nyuj, thiab yog tias koj tsis muaj lactose intolerant lossis tsis noj mis nyuj vim qee yam, nws yuav nyuaj rau nrhiav daim ntawv qhia zoo.

Kev hloov kho sai rau daim ntawv qhia zaub mov hauv tsev tuaj yeem tsim los tsim cov khoom noj tsis muaj mis. Koj tuaj yeem ua raws li cov lus pom zoo rau kev npaj cov tais diav lenten. Qhov tseeb, txhua yam ua tiav yooj yim - koj tuaj yeem hloov cov mis nrog dej thiab siv cov roj zaub es tsis txhob butter. Qhov tshwm sim yog cov dej qab zib zoo nkauj thiab tsw qab uas tuaj yeem noj tau los ntawm ob qho tib si vegans thiab cov neeg yoo mov.

Lenten bun recipe

Yam koj xav tau:

• 1, 25 khob dej, sov me ntsis.
• 2, 5 teaspoons active poov xab qhuav.
• 1 tablespoon zaub roj.
• 1,5 tablespoons qab zib.
• 1 teaspoon ntsev.
• 3 khob hmoov rau ci ncuav(kwv yees).

Yuav ua li cas?

Yeasted buns on the water can be very easy. Thawj kauj ruam hauv kev ua ib qho khoom noj mov yog sib tov cov khoom xyaw thiab knead lub khob noom cookie. Thaum koj ua li no, koj yuav tau tos ib teev kom nws nce.

Hauv ib lub tais nruab nrab, muab cov dej thiab cov poov xab sib tov. Ntxiv butter, qab zib thiab ntsev thiab do. Ntxiv ob khob hmoov nplej thiab pib kneading lub khob noom cookie. Maj mam ntxiv cov hmoov nplej ntxiv.

Muab lub khob noom cookie rau ntawm qhov chaw uas muaj hmoov nplej thiab knead rau 4 feeb kom txog thaum nws nce mus txog qhov muag thiab du. Muab tso rau hauv ib lub tais nruab nrab, oiled rau sab hauv. Npog nrog ib daim ntaub huv thiab cia sawv hauv qhov chaw sov, tsis muaj cua sov li ib teev.

Npaj thiab xaws khaub noom

Thaum cov poov xab ua khob noom cookie ntawm cov dej rau buns nce, koj yuav tsum tsim cov khoom. Koj tuaj yeem qhia originality thiab muab lawv cov duab wicker. Ua li no, koj yuav tsum tau ua peb "ropes" los ntawm lub khob noom cookie thiab braid lawv tib yam li braids yog braided ntawm cov plaub hau.

Muab lub khob noom cookie tso rau ntawm lub rooj tsavxwm nrog ib txheej ntawm hmoov nplej thiab knead rau 4 feeb. Muab faib ua peb ntu sib npaug. Yob tawm txhua ntawm peb daim nrog koj txhais tes, tsim peb "ropes" ntev txog 40 cm. Teem lub pieces nyob rau hauv tuab thiab ntev ntawm ib tug floured board thiab pinch lawv sab saum toj kawg nkaus ua ke. Twist lawv ntawm lub hauv paus ntsiab lus ntawm braided braid thiab muab cov khoom tso rau ntawm daim ntawv greased ci. Npog thiab tawm hauv qhov chaw sov li 45 feeb los yog kom txog thaum lub khob noom cookie tau loj dua ob npaug. Koj tuaj yeem faib koj cov braid rau hauv cov buns nyob rau theem no, lossis koj tuaj yeem txiav cov khoom tiav tom qab.

Yuav ua li cas ua kom qab zib?

Koj puas paub tias koj tuaj yeem ua ntau hom crust ntawm koj cov khoom ci? Cov no yog ntau txoj hauv kev uas tuaj yeem siv nrog ntau yam zaub mov txawv thiab yooj yim heev.

• Crispy: Txau rau saum cov khoom nrog dej thaum lawv ci.
• ci iab: txhuam nrog qe dawb ua ntej ci.
• Dub thiab ci: txhuam nrog mis nyuj ua ntej ci.
• Mild: txhuam nrog butter tam sim tom qab ci.

sijhawm ci

Nco ntsoov tias koj lub qhov cub tau preheated ua ntej muab cov zaub mov rau hauv nws kom paub meej lub sijhawm ci. Ci cov buns ntawm 180 degrees rau 35-40 feeb.

Tom qab ntawd tshem cov khoom tawm ntawm lub lauj kaub thiab cia lawv txias rau ntawm khib.

Baking Tips

Yuav ua kom cov dej zoo meej hauv qhov cub, ntawm no yog qee cov lus qhia ntxiv, kev ua kom yuam kev thiab cov tswv yim. Cov tseem ceeb yog:

• Koj tuaj yeem hloov dej nrog kua txiv apple.
• xaiv tau, ntxiv ib nrab khob ntawm raisins los yog qhuav cranberries rau dej bun batter rau ntxiv qab zib.
• Ib thiab ib nrab tablespoons qab zib tuaj yeem hloov tau cov suab thaj xim av, zib ntab, molasses lossis maple syrup hauv daim ntawv qhia no.
• Khaws cov poov xab rau hauv ib lub thawv airtight thiab refrigerate. Thaum tshav kub kub, av noo thiab huab cua tua cov kab mob thiab tiv thaiv kev loj hlob ntawm lub khob noom cookie.
• Yuav kom cov buns mos, khaws cia rau hauv lub hnab yas.

Khaws koj cov hmoov nplej kom zoo kom tsis txhob ua phem. Cov hmoov nplej muaj gluten ntau dua li cov hmoov nplej tag nrho. Qhov no txhais tau hais tias lub khob noom cookie npaj rau ntawm nws lub hauv paus yuav sawv ntau zog. Koj tuaj yeem ua koj tus kheej lub khob cij los ntawm kev ntxiv 0.5-1 teaspoon ntawm gluten ib khob ntawm tag nrho cov hom phiaj hmoov.

Non-vegan buns

Pom tseeb, tom qab qhov pom loj ntawm lub khob cij ntawm kev muag khoom, ntau tus tau pib nyiam cov qhob cij tshiab thiab cov buns. Daim ntawv qhia lean tau piav qhia saum toj no, thiab qhov kev xaiv no kuj zoo rau cov vegans. Tab sis kuj tseem muaj cov tsis-vegan versions ntawm cov khoom ci uas tsis muaj mis nyuj. Daim ntawv qhia yooj yim tshaj plaws rau cov buns yog muab hauv qab no.

Nws yuav xav tau cov khoom xyaw hauv qab no:

• 2, 25 teaspoons active poov xab qhuav;
• 1 khob dej sov;
• 1 tablespoon qab zib;
• 1 teaspoon ntsev;
• 2 teaspoons ci hmoov;
• 2 qe nruab nrab, sib cais ua yolks thiab dawb;
• 3, 25 khob hmoov lossis li ntawd;
• poppy noob.

Yuav ua li cas?

Nyob rau hauv ib lub tais loj, sib tov poov xab, dej sov, qab zib thiab ntsev. Do kom txog thaum yaj tag. Ntxiv cov hmoov ci, qe dawb thiab 2 khob hmoov nplej. Maj mam ntxiv cov hmoov nplej ntxiv kom txog thaumkhob noom cookie yuav form.

Muab lub khob noom rau ntawm lub rooj txiav. Knead nws li 6 feeb, ntxiv me ntsis hmoov yog tias tsim nyog (txog ib tablespoon). Roj ib lub thawv loj nrog roj. Muab lub khob noom cookie rau hauv nws thiab tig nws kom lub sab saum toj yog maj mam oiled. Npog lub tais nrog ib daim phuam huv huv thiab cia lub khob noom cookie sawv hauv qhov chaw sov, tsis muaj cua sov kom txog rau thaum qhov loj me. Nws yuav siv li 1 teev.

Tom qab ntawd, tig lub khob noom cookie tawm mus rau lub rooj sib tw maj mam thiab knead kom txog thaum tag nrho cov npuas tau deflated, 5 feeb. Yob mus rau hauv ib txheej ntev li 2 cm tuab, dov nws thiab txiav rau hauv qhov sib npaug nrog rab riam ntse.

Preheat qhov cub kom 180 degrees. Roj ob daim ntawv ci. Tshaj tawm cov blanks rau lawv ntawm qhov deb me me ntawm ib leeg, npog nrog cov phuam huv huv hauv chav ua noj thiab tawm mus kom sov kom sov kom txog thaum ob npaug (kwv yees li ib nrab teev). Tom qab ntawd maj mam tuav lub qe yolks thiab txhuam lawv rau saum koj cov buns. Sprinkle poppy noob rau saum.

Bake buns hauv dej li 20 feeb. Tom qab ntawd tshem lawv tawm ntawm qhov cub thiab muab tso rau hauv ib lub khib nyiab. Ua kom sov los yog cia lawv txias kom khov thiab khov.

Quick water bun recipe

qhov kev xaiv no tsis yog nrawm xwb, tab sis kuj yooj yim. Txhawm rau npaj cov buns, koj yuav xav tau tsis muaj ntau cov khoom xyaw, thiab nws yuav tawm los pheej yig heev. Yog tias koj siv lub khob cij, koj yuav txiav lub sijhawm los npaj lub khob noom cookie ib nrab. Npaj lub khob noom cookie ntawm tes yuav siv sij hawm me ntsis ntxivlub sij hawm.

Yuav ua li cas cov buns?

Thaum kneading lub khob noom cookie, xyuas kom cov dej tsis kub. Nws yuav tsum sov me ntsis rau qhov kov. Ntxiv cov hmoov nplej kom ntau li ntau tau rau knead nrog rab diav, ces ntxiv cov hmoov nplej ntxiv thiab txuas ntxiv kneading nrog koj txhais tes.

Cov khob noom cookie yuav tsum nplaum, tab sis nws yuav tsum tsis txhob lo rau koj txhais tes. Yog tias qhov no tshwm sim, ntxiv hmoov ntxiv.

Daim ntawv qhia no yog tsim rau vegans thiab yoo mov zoo ib yam vim nws tsis muaj qe thiab mis nyuj. Yog tias koj tab tom nrhiav kom noj qab nyob zoo, koj tuaj yeem sim hloov ib nrab ntawm cov hmoov nplej tag nrho nrog cov hmoov nplej tag nrho, thiab siv cov suab thaj xim av ua lwm txoj hauv kev dawb.

Cov khoom xyaw:

• 2 khob dej sov;
• 1 tablespoon poov xab;
• 3 tablespoons qab zib;
• 2 tablespoons rooj roj (rapeseed, txiv ntseej lossis txiv maj phaub);
• 1 teaspoon ntsev;
• 7 khob hmoov.

Ntxiv cov poov xab rau dej sov thiab do kom yaj. Nyob rau hauv ib lub tais loj, muab cov suab thaj, ntsev, butter thiab ob khob hmoov nplej. Sib tov cov khoom xyaw no rau hauv cov poov xab sib tov. Maj mam ntxiv cov hmoov nplej kom khov ua khob noom cookie.

Knead nws rau ntawm lub ntsej muag rau 8-10 feeb kom txog thaum nws elastic thiab du. Tom qab ntawd muab lub khob noom cookie tso rau hauv lub tais roj thiab cia nws sawv hauv qhov chaw sov li ib teev.

Tom qab ntawd ua rau hauv buns thiab muab tso rau ntawm daim ntawv greased ci. Cia sawv ntsug kom txog li 30 feeb ntxiv. Ci ntawm 180 degrees rau 30-35 feeb.

Kev xaiv nrawm thib ob

Raws li txoj cai, txhua daim ntawv qhia rau buns nrog dej thiab poov xab koom nrog lub sijhawm ua noj ntev. Qee zaum, koj yuav tau tos 5-6 teev kom txaus siab rau buns lossis qhob cij. Koj tuaj yeem ua kom ceev cov txheej txheem ua noj li cas?

Nws yooj yim heev - daim ntawv qhia rau buns ntawm cov dej tuaj yeem hloov kho me ntsis. Piv txwv li, koj tuaj yeem noj npias raws li lub hauv paus ntawm qhov kev xeem, uas kuj muaj cov poov xab hauv nws cov muaj pes tsawg leeg. Cov buns no yooj yim ua thiab saib zoo nkauj thiab qab.

Daim ntawv qhia no tsis xav tau butter lossis mis nyuj. Koj tuaj yeem siv tag nrho cov hom phiaj hmoov nplej rau ib qho mos, crispy mov paj. Koj tuaj yeem ntxiv qee cov suab thaj rau me ntsis qab zib, tab sis qhov no yog kev xaiv kiag li. Koj tuaj yeem ntxiv cov khoom xyaw noj qab haus huv rau hauv daim ntawv qhia los ntawm kev ntxiv tag nrho cov flax thiab noob hnav noob rau lub khob noom cookie. Qhov no yuav muab cov khoom lag luam nplua nuj nutty tsw thiab ntxiv cov khoom noj khoom haus. Kuj tseem muaj ntau qhov sib txawv ntawm cov rosemary thiab cumin thiab kua txob ci khoom. Sim nrog cov tsw sib txawv thiab koj yuav tsis khuv xim nws lawm.

Nws yog ib qho tsim nyog sau cia tias nws yog qhov zoo dua rau khaws cov buns hauv dej hauv lub tub yees, vim tias lawv lub txee lub neej ntawm chav tsev kub me ntsis luv dua li cov qhob cij zoo tib yam.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 khob hmoov nplej;
• 1 teaspoon ci hmoov;
• 1 tablespoon qab zib;
• 3 tablespoons flax noob;
• 3 tablespoons noob hnav;
• 2 khob ntuj "nyob" npias.

Muab tag nrho cov khoom xyaw qhuav thiab sib tov zoo. Xyuas kom tseeb tias cov hmoov ci zoo ua ke nrog txhua yam. Tom qab ntawd ncuav 2 khob ntawm npias rau hauv lub thawv. Ua tib zoo ua qhov no, sim tsis txhob cia nws ua npuas ncauj. Sib tov txhua yam kom huv si.

Muab lub khob noom cookie tso rau hauv lub lauj kaub greased thiab faib rau hauv qhov sib npaug nrog rab riam. Tshaj tawm cov noob flax thiab noob hnav rau saum. Ci ntawm 200 degrees rau 45-50 feeb kom txog thaum tus pas txhuam hniav los yog qhov sib tw tso rau hauv qhov chaw tawm huv si. Tos lub loaf kom txias me ntsis ua ntej txiav nws mus rau hauv ib tug buns.

Zoo kawg

Peb tau qhia rau koj paub meej tias yuav ua li cas thiaj ua tau ntshiv buns. Daim ntawv qhia ntawm dej (nrog ib daim duab nws tau nthuav tawm los yog tsis - nws tsis muaj teeb meem) yog qhov yooj yim heev uas txawm tias tus neeg ua noj tshiab tuaj yeem daws tau yooj yim. Tau paub txog cov txheej txheem los npaj cov ncuav qab zib yooj yim no, thaum kawg koj tuaj yeem muaj cov khoom siv tau zoo thiab pheej yig ntawm lub rooj.