Pistachio ncuav mog qab zib: ua noj ua haus, daim ntawv qhia thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txoj kev cai, lub ncuav mog qab zib yog ci rau hnub so. "Pancho", "Drunken Cherry", "Snickers", "Peb Chocolates", "Tallinn" - leej twg tsis paub cov khoom qab zib legendary? Txawm li cas los xij, yog tias koj twb nkees me ntsis ntawm cov classics, koj yuav tsum sim ib qho tshiab, ntau dua qub thiab txawv saj uas tuaj yeem dhau los ua qhov xav tau tiag tiag ntawm cov ntawv qhia hnub so - tshwj xeeb tshaj yog tias koj ua noj los ntawm cov khoom lag luam uas paub zoo. Ib qho piv txwv zoo ntawm cov khoom qab zib yog pistachio ncuav mog qab zib nrog ib qho amazing ntuj ntsuab biscuit.

ncuav mog qab zib peb txheej

Daim ntawv qhia no yuav rov hais dua rau cov niam tsev uas muaj kev paub dhau los uas xav ua kom txaus siab rau cov neeg hlub thiab cov qhua nrog kev ua yeeb yam tshiab. Qab zib biscuit nrog freshly crushed pistachios, dai kom zoo nkauj nrog qab zib cheese frosting thiab tshiab blackberries yuav hais rau tag nrho cov qab zib lovers.

Nws siv sijhawm li peb feeb los ua nojsij hawm, suav nrog biscuit ci thiab icing. Cov khoom lag luam yog tsim rau 12-14 servings.

Cov khoom xyaw rau lub ncuav mog qab zib peb txheej

Rau frosting koj yuav xav tau:

• 1,5 khob suab thaj;
• ib feem peb ntawm ib khob hmoov;
• 1.5 khob mis nyuj;
• ib khob thib peb;
• peb-quarters khob butter, coj mus rau chav sov;
• 170 g cream cheese, coj mus rau chav sov;
• 3 tablespoons zib mu;
• 1 teaspoon vanilla (vanilla qab zib).

Rau biscuit:

• 1 khob plhaub, ci thiab ntsev pistachios;
• 3 khob hmoov;
• ib khob khob pob kws;
• 1 tablespoon ci hmoov;
• 1 teaspoon baking soda;
• ib nrab teaspoon ntsev;
• 1 khob butter;
• 2 khob qab zib;
• 1 qe qaib;
• 1 tablespoon vanilla (vanilla qab zib);
• ib khob mis nyuj;
• 3 qe dawb.

Kev kho kom zoo nkauj:

• blackberry;
• pistachios.

Yuav ua li cas ua frosting

Lub icing yog qhov kho kom zoo nkauj ntawm cov khoom qab zib no, yog li ua raws li cov lus qhia ua tib zoo thiab koj lub ncuav mog qab zib pistachio yuav zoo heev tsis yog hauv saj tab sis kuj zoo li.

• Maj mam sib tov hmoov thiab qab zib rau hauv ib lub lauj kaub me me, tom qab ntawd ntxiv cov mis nyuj thiab qab zib, tuav nrog rab diav rau hauv qhov dej. Noj cov sib tov tshaj medium tshav kub, tas listirring kom txog thaum nws thickens thiab pib boil (kwv yees li kaum tsib feeb tom qab pib cua sov). Ncuav lub icing dawb paug rau hauv ib lub tais thiab npog nws nrog cling zaj duab xis, nias zaj duab xis rau saum npoo ntawm qhov sib tov. Muab lub tais tso rau hauv lub tub yees kom ntev li plaub teev, nyiam dua thaum hmo ntuj. Thaum sib tov txias, ci lub biscuit uas yuav ua rau lub ncuav mog qab zib. Lub pistachio biscuit yuav npaj txhij los sib sau ua ke tom qab nws txias - thaum nws tseem ci, koj tuaj yeem ua tiav npaj cov frosting.
• Ncuav cov chilled frosting sib tov rau hauv lub tais ntawm lub tov khoom sawv ntsug thiab tuav ntawm qis ceev. Ntxiv butter ib tablespoon ntawm ib lub sij hawm. Tom qab ntawd do hauv cov nplaum cheese, uas yuav tsum tau muab faib ua rau feem ua ntej, kom ntseeg tau tias sib tov. Ua kom sib tov ceev thiab tuav kom txog thaum tus. Ntxiv zib mu thiab vanilla qab zib thiab tuav dua kom txog thaum tus.
• Preheat qhov cub rau 180 degrees (teeb rau 170 degrees yog tias siv lub lauj kaub tsaus nti). Butter lub hauv qab ntawm peb lub lauj kaub txog 20 centimeters nyob rau hauv lub cheeb, ces sprinkle nrog hmoov. Koj tuaj yeem ci cov ncuav mog qab zib nyias, tab sis qhov kev xaiv no yuav siv sijhawm ntev dua - koj tsis xav siv ob peb teev ntawm ib lub ncuav mog qab zib, koj puas yog? Pistachio los tsis yog - khoom qab zib yuav tsis muaj kev txaus siab rau tus ua noj yog tias nws siv zog ntau dhau los ntawm nws.
• Y Sib tov hmoov, pob kws, ci hmoov, ci dej qab zib thiab ntsev rau hauv ib lub tais. ncua.
• Chop lub pistachios nrog cov khoom noj processor lossisblender, noj ob tablespoons ntawm cov txiaj ntsig ntawm cov txiv ntseej thiab ntxiv rau lub tais nrog cov khoom xyaw qhuav. Txuas ntxiv sib tsoo cov pistachios ntxiv kom txog thaum lawv dhau los ua hmoov. Ntxiv hmoov rau cov khoom xyaw qhuav mix.
• Yeej lub butter hauv lub tais ntawm lub tshuab hluav taws xob rau ob feeb. Ntxiv cov suab thaj thiab sib txuas ntxiv kom txog thaum sib tov hloov mus rau hauv lub teeb flakes. Do hauv tag nrho cov qe qaib thiab vanilla qab zib.

theem ob

• Knead lub khob noom cookie rau hauv peb qhov sib txawv, ntxiv cov khoom xyaw qhuav thiab mis nyuj rau whipped butter. Sib tov txhua batch kom huv si ua ntej npaj ib qho ntxiv.
• Yuav lub qe dawb nyob rau hauv ib lub tais nyias. Muab lawv nrog lub khob noom cookie thiab maj mam sib tov kom txog thaum tau txais homogeneous sib xws. Koj muaj ncuav mog qab zib yuav luag tiav - lub pistachio xim yuav pom nyob rau theem no.
• Ncuav cov batter rau hauv peb lub lauj kaub npaj thiab ua tib zoo ua tib zoo muab cov ncuav mog qab zib. Ci rau 28-32 feeb los yog xyuas kom tiav nrog ib tug ntoo txhuam hniav. Cia cov biscuits txias hauv lub lauj kaub rau kaum feeb, ces tshem tawm ntawm qhov cub thiab txias tag.

Yuav ua li cas ua ncuav mog qab zib

Pistachio ncuav mog qab zib yog sib sau ua ke raws li cov hauv paus ntsiab lus ib yam li lwm yam khoom qab zib raws li cov ncuav mog qab zib.

• Siv ib rab riam loj, txiav cov ncuav qab zib kom lawv sib npaug.
• Muab ib lub ncuav rau ntawm lub phaj loj lossis tais tshwj xeeb thiab npognws glaz. Muab lub ncuav mog qab zib thib ob rau saum thiab npog dua nrog frosting. Rov ua dua nrog peb txheej, ua tib zoo ntxiv ib txheej nyias ntawm frosting hla ob sab ntawm lub ncuav mog qab zib. Khaws cov khoom qab zib hauv lub tub yees rau peb caug feeb, tom qab ntawd tshem tawm thiab rov tsho nrog cov icing ntxiv. Yog tias koj xav siv icing rau kev kho kom zoo nkauj, tawm ntawm qhov xav tau ntawm qhov sib xyaw ua tiav thiab muab tso rau hauv lub khob ntim khoom noj. Koj tuaj yeem kho lub ncuav mog qab zib pistachio nrog tws lossis tag nrho cov txiv ntoo ntsuab, lossis cov txiv hmab txiv ntoo (blackberries zoo nkauj tshwj xeeb).
• Tsov txias ua ntej noj.

Strawberry Pistachio Cake

Leej twg yuav xav tias pistachios tsis qab ntsev mus zoo nrog cov txiv hmab txiv ntoo qab zib? Raspberries thiab strawberries zoo kawg nkaus teeb tawm qhov tshwj xeeb saj ntawm txiv ntseej thiab muab lub tais tiav ua kom zoo nkauj. Ua ncuav mog qab zib no koj tus kheej, koj yuav xav tau:

• 200g pistachios;
• 275g xim av qab zib;
• 250g butter;
• 3 qaib qe;
• 275g pancake hmoov;
• 75 g Greek yogurt (tsis yog rog).

YRau cov txiv pos nphuab, noj 200 g butter thiab 300 g hmoov qab zib, ntxiv rau 300 g me strawberries, qee yam yuav siv los kho cov khoom qab zib.

ncuav mog qab zib Pistachio nrog txiv pos nphuab yog qhov kho kom zoo nkauj rau txhua lub rooj noj mov. Kev npaj yuav siv sij hawm 1 teev 15 feeb, ib txheej ntawm cov khoom yog tsim rau 12 servings. Ib qho khoom noj muaj 670 kilocalories.

Ntau daim ntawv qhia

• Preheat qhov cub kom 180 degrees thiab kab ib square ci phaj (kwv yees li 20x20 cm) nrog nyias daim ntawv. Muab 150g pistachios rau hauv cov khoom noj processor, ntxiv ib nrab ntawm cov suab thaj thiab chop finely. Ncuav cov tws txiv ntoo rau hauv ib lub tais loj, ntxiv cov suab thaj ntxiv thiab tuav hauv butter nrog rab diav kom txog thaum lub sib xws yog creamy. Yeej nyob rau hauv lub qe, ntxiv cov hmoov nplej thiab Greek yogurt, thiab txuas ntxiv ntaus kom txog thaum tus. Yog tias tsim nyog, ntxiv mis nyuj rau qhov sib tov.
• Ua tib zoo ncuav qhov sib tov rau hauv pwm siv ib tablespoon thiab ci lub ncuav mog qab zib rau 45-50 feeb. Txheeb xyuas qhov ua tiav nrog tus pas ntoo ntoo. Txias daim txhuam cev ncuav mog qab zib rau 15 feeb, tom qab ntawd tig mus rau hauv lub platter thiab tshem tawm cov ntawv ci. Koj yuav luag muaj cov ncuav mog qab zib pistachio tiav - daim ntawv qhia tsuas yog ua tiav los ntawm icing.
• Ua kom khov, tuav butter kom txog thaum dawb. Maj mam muab nws nrog hmoov qab zib, txuas ntxiv mus. Thaum sib tov thickens, ntxiv plaub strawberries thiab tuav dua kom txog thaum lub berries yog kiag li crushed. Muab cov icing dawb paug nrog cov hmoov qab zib ntxiv. Yog hais tias qhov loj tseem tuab heev, ntaus hauv lwm strawberry.
• Npog rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog freshly ua frosting. Finely chop lub tshuav pistachios thiab decorate cov npoo ntawm lub ncuav mog qab zib nrog lawv. Tsuas yog ua ntej noj, finely chop lub tshuav strawberries thiab ua tib zoo npaj cov pieces nyob rau hauv kab txawm nyob rau sab saum toj ntawm glaze. Txhua kab tom ntej yuav tsum rov qab muskev taw qhia txheeb ze rau yav dhau los.

ncuav mog qab zib Pistachio nrog raspberries yog ci hauv ib qho zoo sib xws.

Ua ib lub ncuav pistachio, nws tsis tas yuav suav nrog txhua tus neeg nyiam txiv ntoo ntsuab hauv lub khob noom cookie. Koj tuaj yeem tsis ci biscuit, tab sis tsuas yog yuav cov khoom qab zib npaj txhij hauv khw - thiab tsau lawv nrog koj tus kheej sib xyaw pistachio qab zib. Muaj ntau cov zaub mov txawv rau hazelnut cream hauv Internet. Cov neeg nyeem txaus siab tau muab cov kev xaiv yooj yim tshaj plaws thiab yooj yim tshaj plaws los npaj.

Koj yuav xav tau:

• 100 g mascarpone;
• 3 tablespoons finely tws pistachios;
• 2 tablespoons hmoov qab zib;
• 3 tablespoons hnyav cream (48% rog).

Pistachio cream rau ncuav mog qab zib yog npaj sai heev: cia li muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab knead kom txog thaum tus. Smear cov ncuav qab zib nrog cream - thiab cov khoom qab zib zoo npaj tau!

cov lus qhia pab tau

• Pistachios qee zaum nyuaj rau tev. Siv ib nrab ntawm lub plhaub los ntawm cov txiv ntoo uas twb tau tev thiab rub tawm ntawm lub plhaub tawv tawv ntawm pistachio tshiab - cov txiv ntoo yuav tawg yooj yim.
• Yog tias koj tab tom ci ncuav qab zib los ntawm kos thiab xav muab rau ib tus neeg ua khoom plig hnub yug, nco ntsoov xyuas seb tus neeg hnub yug puas ua xua rau txiv ntseej, thiab tshwj xeeb tshaj yog rau pistachios. Hmoov tsis zoo, cov txiv ntseej qab qab yog cov khoom lag luam tsis zoo - nws yog qhov zoo dua los saib xyuas kev noj qab haus huv ntawm tus neeg ua ntej.
• Yog tias koj siv granulated qab zib, nco ntsoovhais tias cov icing nrog xws li ib feem yuav tsum tau ua ntej boiled thiab ces txias tag - tsuas yog tom qab ntawd koj muaj peev xwm ncuav pistachio-chocolate ncuav mog qab zib los yog lwm yam khoom qab zib nrog nws.

Reviews

Tsis yog txhua tus neeg nyiam ci - ib tus neeg tsuas yog tsis ua ncuav thiab ncuav qab zib zoo heev, thiab ib tus neeg nyiam cov khoom muag hauv khw. Yog tias koj xav yuav lub ncuav mog qab zib npaj txhij nrog pistachios, nws yog qhov zoo dua los nyeem cov kev txheeb xyuas txog cov khoom qab zib no ua ntej. Qee lub khw muag khoom loj thiab cov khw muag khoom muaj cov ncuav pastries thiab khoom qab zib npaj raws li lawv tus kheej, cov zaub mov txawv. Piv txwv li, pistachio "Malika" ncuav mog qab zib, uas tau los ua nto moo ua tsaug rau ib qho kev nthuav ua ke ntawm nruab nrab moist curd biscuit nrog exquisite txiv ntseej qab zib, tau txais ib co koob meej. Npaj, txawm li cas los xij, siv nyiaj ntau heev rau cov khoom qab zib npaj tau: pistachios yog kim heev, thiab yog li ntawd kev yuav khoom noj khoom qab zib uas muaj cov txiv ntoo no yuav tsum tau them nyiaj txiag tseem ceeb. Qhov saj, txawm li cas los xij, ua pov thawj rau txhua qhov kev siv nyiaj: lub ncuav mog qab zib pistachio tiag tiag yog qhov zoo siab tiag tiag rau cov neeg nyiam noj mov.